Food Irradiation 2 Wholesomeness Database

TXD:      360_070
TI:       Hemorrhagic syndrome in rats fed irradiated beef  [final report]
AU:       Doisy Jr., E.A.;  Matschiner, J.T.
PY:       1961
SO:        
DE:       wholesomeness; meat; beef; vitamin K; vitamin A acid; oxidized lipids;
          oxidized squalene; rats
NM:       DA-49-007-MD-996
SITE:     St. Louis University School of Medicine, St. Louis 4, Missouri 
NT:        Effect of vitamin K, vitamin A acid, oxidized lipids, and oxidized squalene
PT:       Final report 
FNIC:     5175
IMG:      9

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96