Hemorrhagic syndrome in rats fed irradiated beef [report #7]

Food Irradiation 2 Wholesomeness Database

TXD:      360_090
TI:       Hemorrhagic syndrome in rats fed irradiated beef  [report #7]
AU:       Doisy Jr., E.A.;  Matschiner, J.T.
PY:       1963
SO:        
DE:       wholesomeness; meat;  beef; vitamin K; vitamin A acid; oxidized lipids;
          oxidized squalene; rats
NM:       [DA-MD-49-193-62-G41] started as DA-49-007-MD-996
SITE:     St. Louis University School of Medicine, St. Louis 4, Missouri 
NT:       Effect of vitamin K, vitamin A acid, oxidized lipids, and oxidized squalene 
PT:       Progress report #7
FNIC:     5173
IMG:      10

-IMAGES-

Image 1 (750x900), Image 1 (1024x1280)
Image 2 (750x900), Image 2 (1024x1280)
Image 3 (750x900), Image 3 (1024x1280)
Image 4 (750x900), Image 4 (1024x1280)
Image 5 (750x900), Image 5 (1024x1280)
Image 6 (750x900), Image 6 (1024x1280)
Image 7 (750x900), Image 7 (1024x1280)
Image 8 (750x900), Image 8 (1024x1280)
Image 9 (750x900), Image 9 (1024x1280)
Image 10 (750x900), Image 10 (1024x1280)

United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96