Food Irradiation 2 Wholesomeness Database

TXD:      360_110
TI:       Nutritional hypoprothrombinemia and metabolism of vitamin K
AU:       Doisy Jr., E.A.
PY:       1961
SO:       Federation Proceedings [Federation of American Societies for Experimental
          Biology], Vol.20, pp. 989 - 994
DE:       wholesomeness; meat; beef; vitamin K; rats
NM:       DA-49-007-MD-996
SITE:      
NT:       Copyright (c) 1961, Federation of American Societies for Experimental
          Biology. Used by permission.
PT:       Journal article
FNIC:     5177
IMG:      6

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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nal.usda.gov
Updated:07/15/96