DA-49-007-MD-544

On the Nutritive Value of the Major Nutrients of Irradiated Foods and Appraisal of the Toxicity of Irradiated

Study

  • Progress report #1
  • Progress report #2
  • Progress report #3
  • Progress report #4
  • Progress report #5
  • Progress report #6
  • Progress report #7
  • Progress report #8
  • Progress report #9
  • Progress report #10
  • Progress report #11
  • Progress report #12
  • Progress report #13
  • Progress report #14
  • Progress report #15
  • Progress report #16
  • Progress report #17
  • Progress report #18
  • Progress report #19
  • Progress report #20
  • Progress report #21
  • Progress report #22
  • Progress report #23
  • Progress report #24
  • Progress report #25
  • Final report
  • Final report [missing]
  • Final report; supplement; comments

    Publications

  • Symposium paper - Effects of irradiation sterilization on nutritive value of protein, carbohydrate, and fat
  • Journal article - Vitamin K deficiency and oxidative phosphorylation