DA-49-007-MD-582

Long Range Investigation of the Nutritional Properties of Irradiated Food. Richardson, L.R.

[Syntectic Diet Fed Rats and Chickens. Effects of Vitamins A and E, Thiamine, Riboflavin, Pyridoxine, Folic]

  • Progress report #0
  • Progress report #1
  • Progress report #2
  • Progress report #3
  • Progress report #4
  • Progress report #5
  • Progress report #6
  • Progress report #7
  • Progress report #8
  • Progress report #9
  • Progress report #10

    Long Term Feeding Study on Rats Fed Chicken and Green Beans

  • Progress report #11-1
  • Progress report #11-2
  • Progress report #11-3
  • Progress report #12
  • Progress report #13
  • Final report (progress report #14)
  • Progress report #15 (contains final report on congenital blindness)
  • Final report

    Mechanism for Production of the Hemorrhagic Syndrome in Rats

  • Progress report #16
  • Progress report #17
  • Final report
  • Final report

    Histopathology Reports

  • Progress report #1 - Rats fed chicken and green beans
  • Progress report #2 - Rats fed chicken and green beans
  • Final report - Rats fed chicken and green beans
  • Rats fed chicken and green beans

    Publications

  • Journal article - A long-term feeding study of irradiated foods using rats as experimental animals
  • Journal article - The effect of irradiated vegetable oils and animal fatty tissue and storage of the diet on growth and mortali
  • Journal article - Concretions in the bladder of male rats
  • Journal article - Comparative vitamin K activity of frozen, irradiated and heat-processed foods