Food Irradiation 2 Wholesomeness Database

Food Irradiation 2 Wholesomeness Collection:
U.S. Government Reports from the 1950's and 1960's

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What is the Food Irradiation 2 Wholesomeness Collection?

This collection, originally produced on CD-ROM, contains approximately 11,000 pages of research reports supported by the Office of the Surgeon General, Department of the Army, on the topic of wholesomeness of irradiated foods. The research materials include progress, pathology, and clinical reports, raw data, and journal articles produced in the 1950's and 1960's. They are part of a large food irradiation collection of research documents located at the National Agricultural Library.

The Wholesomeness materials were identified and organized by Dr. Ari Brynjolfsson, former Director of the International Facility for Food Irradiation Technology in the Netherlands. Dr. Brynjolfsson also added subject descriptors for each document, which have been included in the bibliographic headers. Without his contribution, this database would not have been possible. Much credit is also due the NATDP staffer Alexander Schwarzmann, who further organized the materials and designed the database.

How to Search the Food Irradiation 2 Wholesomeness Collection.

The Simple Search allows you to perform a search by entering one or several keywords. It returns a list of the records which were found and highlights the terms which occur in the document.

Table of Contents
- DA-49-007-MD-543 [Nutritive Value and Long-range Effects of Irradiated Foods in Animals with Special Reference to Chemical and
- DA-49-007-MD-544 On the Nutritive Value of the Major Nutrients of Irradiated Foods and Appraisal of the Toxicity of Irradiated
- DA-49-007-MD-549 [Multiple Studies] Witt, N.F.; Kraybill. H.F.; Read. M.S.
- MRD_6-60-11-019 [in-house] Nutritional and Toxicological Studies on Irradiated Foods. The Growth Rate of Young Male Rats Receiv
- MRD_6-60-11-020 [in-house] [Human Feeding Studies]
- DA-49-007-MD-550 Nutritional and Biochemical Effects of Irradiation from Cobalt-60 - [Oxidation of Fats and Vitamin C]
- DA-49-007-MD-579 [Multiple Studies by Various Authors]
- DA-49-007-MD-580 [Multiple Studies by Various Authors]
- DA-MD-49-193-62-G42 Carotene Biopotency in Rations Containing Gamma-irradiated Carrots and Liver Cytochrome Oxidase and Ingesti
- DA-49-007-MD-581 Gamma Irradiated Diets Fed to Chickens and Rats. Brownell, L.E.; Burns, C.H.
- DA-49-007-MD-582 Long Range Investigation of the Nutritional Properties of Irradiated Food. Richardson, L.R.
- DA-49-007-MD-583 Possible Carcinogenicity of Irradiated Foods - [Pork Brains, Eggs, Sterol Concentrates High in Cholesterol and
- DA-49-007-MD-600 Effect of Ionized Radiation on the Nutritive Value of Food [Pork, Beef, Chicken, Tuna Fish, Corn, Potatoes] as
- DA-49-007-MD-608 [Multiple Studies] Teply, L.J.; Kline, B.E.
- DA-49-007-MD-609 Subacute Toxicity of Irradiated Foods. Minzenberger, F.; Ehrlich, R.; Benham, G.H.
- DA-49-007-MD-619 Effect of ionizing irradiation of fat and protein on their digestion in vivo. Nasset, E.S.
- DA-49-007-MD-631 Effects of High Levels of Ionizing Radiation on Animal Tissues - [Formation of Different Carbonyls and Force F
- DA-49-007-MD-72800 To Determine the Effect of Irradiation upon the Wholesomeness of Food - [Beef and Wheat Flour]. Reber, E.F.
- USDA: A-1S-33975 To Determine whether any Toxic Effects or Protein Quality Changes are Induced in Dried Whole Eggs by Ionizing
- DA-49-007-MD-775 To Determine whether any Toxic Effects or Protein Quality Changes are Induced in Dried Whole Eggs by Ionizing
- DA-49-007-MD-755 Breeding Studies on Dogs Receiving Irradiated Dried Whole Eggs. Miller, S.; Proctor, B.E.
- DA-49-007-MD-779 [Multiple Studies] Blood, F.R.
- DA-49-007-MD-780 [Growth, Reproduction, Mortality, and Pathologic Changes in Dogs Fed either Bacon or Cabbage for Two Years.
- DA-49-007-MD-783 Long-term Feeding of Irradiated Chicken Stew and Cabbage to Rats. Phillips, A.W.
- DA-49-007-MD-784 [Multiple Studies] Watson, D.F.; Engel, R.W.
- DA-49-007-MD-785 Long-term Dog and Rat Feeding Experiment Employing Irradiated Evaporated Milk and Beef Stew (C-Ration). Deichm
- DA-49-007-MD-786 Long-term Dog Feeding Tests on Irradiated Green Beans and Fruit Compote. Larson, P.S.
- DA-49-007-MD-787 The Influence of Irradiated Foods on the Enzyme Systems Concerned with Digestion - [both IN VITRO and IN VIVO
- DA-49-007-MD-788 Long Term [Rat] Feeding and Reproduction Studies on Irradiated Corn and Tuna Fish. Paynter, O.E.
- DA-49-007-MD-789 Mouse Carcinogenicity Study - [Mixture of Complete Diet Irradiated with 5.58 Mrad Fed to Mice]. Deichmann, W.B.
- DA-49-007-MD-791 Long-term Rat Feeding Studies - Irradiated Shrimp and Oranges Diet. Phillips, A.W.; Newcomb, H.R.
- DA-49-007-MD-794 [Multiple Studies] Monsen, H.
- DA-49-007-MD-861 Effect of Food Preserved with Ionizing Radiation on Restoration of Enzyme Activity and Total Protein of Rat Li
- DA-49-007-MD-862 Effect of Irradiated Foods on Specific Enzyme Levels in Blood. Ostashever, A.S.
- DA-49-007-MD-895 Possible Carcinogenicity of Irradiated Foods - [Long-term Study on Mice Fed Beef, Chicken, Cod Fish, Green Bea
- DA-49-007-MD-951 Mechanism of the Hemorrhagic Phenomenon Produced in Male Rats by Feeding of Irradiated Beef. Mellette, S.J.
- DA-49-007-MD-996 Hemorrhagic Syndrome in Rats Fed Irradiated Beef - [Effect on Vitamin K, VItamin A Acid, Oxidized Lipids, Oxid
- DA-49-193-MD-2097 Components of Ionized Irradiated Meats Injurious to Reproduction. McCay, C.M.
- DA-49-193-MD-2098 Effect of Control-ground Beef and Irradiated 5.58 Mrad-ground Beef Consumption on Reproductive Performance in
- DA-49-193-MD-2634 [Bibliography] Reber, E.F.; Raheja, K.; Davis, D.
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United States Department of Agriculture
National Agricultural Library
Food and Nutrition Information Center (FNIC)

For comments and questions, contact fnic@nalusda.gov
Updated:03/01/96

Food Irradiation 2 Wholesomeness Collection: U.S. Government Reports from the 1950's and 1960's

What is the Food Irradiation 2 Wholesomeness Collection?

How to Search the Food Irradiation 2 Wholesomeness Collection.

Give us your feedback!

Food Irradiation 2 Wholesomeness Collection:
U.S. Government Reports from the 1950's and 1960's