SUBJECT: Dietary Guidelines food service managementGo to:Food Guide Pyramid day care training
school breakfast classroom activities planning
school lunch nutrition activities cafeteria activities
snacks menu planning marketing
meals child care skills
special needs ethnic food preparation
sanitation
FORMAT: booklet kit poster*
manual* brochure module*
curriculum slide* guide
set lessons videocassette*
report audiocassette newsletter*
bookmark stickers resource packet
AUDIENCE: elementary school students students athlete or athletes
secondary school students administrators day care providers (includes child care)
low literacy PTA all staff
pregnant students parents educators (includes teachers in all subjects)
preschool planners Child and Adult Care Food Program
middle school adults school food service personnel (includes managers and other food service staff) LANGUAGE: English Spanish Samoan