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The links below represent a diverse array of information that may be of interest to this site's users. They are being provided for informational purposes only and are intended to help users find a variety of information on this subject. They do not constitute an endorsement or an approval by the Foodborne Illness Education Information Center of any of the products, services or opinions of the corporation or organization or individual. Please contact the external site for answers to questions regarding its content.

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See also: Legislation and Regulation , Publications
bullet Centers for Disease Control and Prevention
  • Division of Bacterial and Mycotic Diseases (DBMD) Foodborne & Diarrheal Diseases
  • Environmental Health Services
  • FoodNet
  • Morbidity and Mortality Weekly Reports
  • National Center for Infectious Diseases
  • Food Safety Initiative
  • Vessel Sanitation Program
  • bullet Environmental Protection Agency
  • Food Quality Protection Act (FQPA) of 1996
  • National Center for Environmental Assessment
  • Office of Pesticide Programs
  • Office of Water
  • bullet Food and Drug Administration
  • Center for Food Safety and Applied Nutrition
  • Center for Veterinary Medicine
  • Office of Regulatory Affairs
  • Joint Institute for Food Safety and Applied Nutrition
  • bullet United States Department of Agriculture
  • Agricultural Research Service
  • Agricultural Research Service Eastern Regional Research Center
  • Animal and Plant Health Inspection Service
  • Cooperative State Research, Education, and Extension Service (CSREES) Food Safety Programs
  • Economic Research Service - Food Safety
  • Food Safety and Inspection Service
  • Food Safety Research Information Office
  • Food Safety Virtual University from FSIS
  • bullet More Government and State Agencies
  • National Food Safety Programs
  • Food Safety Grants and Requests for Proposals
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