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NUTRIENT DATA LABORATORY
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USDA Database for the
Flavonoid Content
of Selected Foods -
2003
This database was created through a collaborative effort between the USDA and
the Epidemiology Group, Jean Mayer USDA Human
Nutrition Research Center on Aging, Frances Stern
Nutrition Center, Tufts University School of Nutrition Science & Policy,
and Tufts New England Medical Center, Boston, MA; the
Bell Institute of Health and Nutrition, General Mills, Minneapolis, MN;
and Unilever Bestfoods, North America, Englewood Cliffs, NJ
The database contains values for five subclasses of
flavonoids:
- FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin
- FLAVONES:
Luteolin, Apigenin
- FLAVANONES:
Hesperetin, Naringenin, Eriodictyol
- FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin,
(-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin,
Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate,
Thearubigins
- ANTHOCYANIDINS:
Cyanidin, Delphinidin, Malvidin, Pelargonidin,
Peonidin, Petunidin
You will need the Adobe Acrobat
viewer to view the report.
- USDA Database for the Flavonoid
Content of Selected Foods
- Flav.mdb - This file
contains the Flavonoid Database imported into a MS
Access database. It includes relationships between files. You need
MS Access 2000 to use this file. Download the USDA
Database for the Flavonoid Content of Selected Foods for full documentation.
The file structure is the same as that of the USDA National Nutrient Database
for Standard Reference.
Last modified:
March 25, 2003