01 Dairy and Egg Products (380k)
02 Spices and Herbs (99k)
03 Baby Foods (465k)
04 Fats and Oils (319k)
05 Poultry Products (680k)
06 Soups, Sauces, and Gravies (499k)
07 Sausages and Luncheon Meats (197k)
08 Breakfast Cereal (464k)
09 Fruits and Fruit Juices (527k)
10 Pork Products (468k)
11 Vegetables and Vegetable Products (1,426k)
12 Nut and Seed Products (420k)
13 Beef Products (1,844k)
14 Beverages (338k)
15 Finfish and Shellfish Products (543k)
16 Legumes and Legume Products (396k)
17 Lamb, Veal, and Game Products (550k)
18 Baked Products (1,039k)
19 Snacks and Sweets (685k)
20 Cereal Grains and Pasta (1,288k)
21 Fast Foods (262k)
22 Mixed Dishes (32k)
Nutrient Data Laboratory
Agricultural Research Service
Beltsville Human Nutrition Research Center
4700 River Road, Unit 89
Riverdale, MD 20737
Send e-mail to: ndlinfo@rbhnrc.usda.gov
Phone: 301-734-8491, FAX: 301-734-5643
Last modification date: September 30, 1996
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