USDA Nutrient Database for Standard Reference
 Release 12

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SR12 Page Reports

NOTE:  This release of the USDA Nutrient Database for Standard Reference has been superseded.  The new release is available on our new web site:  http://www.ars.usda.gov/nutrientdataAccess to Release 12 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons. 

This directory contains page images (reports for each food item in SR12 arranged by food group. These page images are in the form of Portable Document Format (PDF) files. The Adobe ® Acrobat ® Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated).

The food group files are as follows:

Food Group File Name Size (Kb)
01 Dairy and Egg Products sr12fg01.pdf 1,148
02 Spices and Herbs sr12fg02.pdf 374
03 Baby Foods sr12fg03.pdf 1,650
04 Fats and Oils sr12fg04.pdf 981
05 Poultry Products sr12fg05.pdf 2,276
06 Soups, Sauces, and Gravies sr12fg06.pdf 2,233
07 Sausages and Luncheon Meats sr12fg07.pdf 1,101
08 Breakfast Cereals sr12fg08.pdf 1,625
09 Fruits and Fruit Juices sr12fg09.pdf 1,836
10 Pork Products sr12fg10.pdf 1,554
11 Vegetables and Vegetable Products (All) *
    Part A (NDB Nos. 11001-11530)
    Part B (NDB Nos. 11531-11996)
sr12fg11.pdf
sr12fg11a.pdf
sr12fg11b.pdf
4,856
2,458
2,407
12 Nut and Seed Products sr12fg12.pdf 942
13 Beef Products (All) *
    Part A (NDB Nos. 13001-13394)
    Part B (NDB Nos. 13395-13935, 23001-23508,
                  51602-51742)
sr12fg13.pdf
sr12fg13a.pdf
sr12fg13b.pdf
4,876
2,494
2,392
14 Beverages sr12fg14.pdf 1,151
15 Finfish and Shellfish Products sr12fg15.pdf 1,698
16 Legumes and Legume Products sr12fg16.pdf 1,305
17 Lamb, Veal, and Game Products sr12fg17.pdf 1,862
18 Baked Products sr12fg18.pdf 2,950
19 Snacks and Sweets sr12fg19.pdf 2,179
20 Cereal Grains and Pasta sr12fg20.pdf 995
21 Fast Foods sr12fg21.pdf 858
22 Meals, Entrees, and Sidedishes sr12fg22.pdf 1,083

* If you have problems opening the 'All' files for food groups 11 and 13, use the smaller files, designated Parts A and B, for these food groups.

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Last Modified: August 11, 2006