NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 13 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 326 02 Spices and Herbs 90 03 Baby Foods 401 04 Fats and Oils 269 05 Poultry Products 574 06 Soups, Sauces, and Gravies 450 07 Sausages and Luncheon Meats 247 08 Breakfast Cereals 415 09 Fruits and Fruit Juices 446 10 Pork Products 391 11 Vegetables and Vegetable Products 1,236 12 Nut and Seed Products 230 13 Beef Products 1,193 14 Beverages 280 15 Finfish and Shellfish Products 452 16 Legumes and Legume Products 350 17 Lamb, Veal, and Game Products 564 18 Baked Products 833 19 Snacks and Sweets 533 20 Cereal Grains and Pasta 276 21 Fast Foods 217 22 Meals, Entrees, and Sidedishes 115
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