NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 14 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 597 02 Spices and Herbs 164 03 Baby Foods 746 04 Fats and Oils 504 05 Poultry Products 1,051 06 Soups, Sauces, and Gravies 830 07 Sausages and Luncheon Meats 446 08 Breakfast Cereals 748 09 Fruits and Fruit Juices 826 10 Pork Products 716 11 Vegetables and Vegetable Products 2,311 12 Nut and Seed Products 482 13 Beef Products 2,232 14 Beverages 546 15 Finfish and Shellfish Products 834 16 Legumes and Legume Products 645 17 Lamb, Veal, and Game Products 1,047 18 Baked Products 1,538 19 Snacks 980 20 Cereal Grains and Pasta 509 21 Fast Foods 398 22 Meals, Entrees, and Sidedishes 195 25 Snacks 42
Last updated: August 11, 2006