~D3315~^~ Hurst et al~^~Application of HPLC to Characterization of Individual Carbohydrates in Foods~^1979^~Journal of Food Science~^~44~^^~892~^~893~
~D3316~^~ Iverson Bueno~^~Evaluation of high pressure liquid chromatography and gas liquid chromatography for quantitative determination of sugars in foods~^1981^~Journal of the Association of Official Analytical Chemists~^~64~^~1~^~139~^~143~
~D3358~^~A.L. Moxon, D.L. Palmquist~^~Selenium content of foods grown or sold in Ohio~^1980^~Ohio Report~^~65~^~1~^^
~D3359~^~O.E. Olson, I.S. Palmer~^~Selenium in foods purchased or produced in South Dakota~^1984^~Journal of Food Science~^~49~^^^
~D3780~^~J Marlett, N Vollendorf~^~Dietary fiber content and composition of different forms of fruits~^1994^~Food Chemistry~^~51~^^^
~D390~^~A.V. Lentoc, L.B. Dimannahan, O.N. Gonzalez~^~Vitamin B6 Content of Some Phillipine Foods. Raw Foods~^1971^~Philippine Journal of Nutrition~^~24~^^~209~^
~D4053~^~A.C. Shovic~^~Nutrient composition of abiyuch and rowal fruits~^1999^~Tropical Science~^~39~^^~159~^~161~
~D4281~^~Leslie D. Thompson, L.C. Hoover, H.C. Brittin, W.R. Lan, M.F. Miller, C.K. Wu~^~Carcass characteristics, composition, palatability, microbiological quality and consumer acceptance of emu meat~^1996^~Department of Animal Science and Food Technology, Texas Tech University Research Report~^^^^
~D4282~^~Leslie D. Thompson~^~Nutritional composition of six muscles from yearling emus~^1997^~Department of Animal Science and Food Technology Research Report, Texas Tech University~^^^^
~D4301~^~K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon~^~Ostrich Meat industry development: Phase II~^1997^~American Ostrich Association, Fort Worth, Texas~^^^^
~D4381~^~S.W. Leonard, K. Hardin, J.E. Leklem~^~Vitamin B-6 Content of Spices~^2001^~Journal of Food Composition and Analysis~^~14~^^~163~^~167~
~D4481~^^^2000^~Haagen-Dazs Retail Nutrition Facts Per Serving - Jan 2000~^^^^
~D4521~^^^2001^~Hershey Foods Corporation Nutrition Facts 10/2/01~^^^^
~S10~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1995^^^^^
~S1001~^~Southeastern Regional Lab (ARS South Atlantic Area), Georgia, USDA~^~Protein hydrolysis studies on tree nuts~^1981^^~Athens~^~GA~^^
~S101~^~California Pistachio Commission~^~Nutrition Labeling Database for California Pistachios~^1994^^^^^
~S11~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1996^^^^^
~S12~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1997^^^^^
~S14~^~National Cattlemen's Beef Association (NCBA)~^~Nutrient Content of Ground Beef~^2000^^~Chicago~^~IL~^^
~S141~^~Almond Board of California~^~Nutrient Content of Almonds~^1999^^~Modesto~^~CA~^^
~S18~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 1a~^1998^^~Beltsville~^~MD~^^
~S183~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1983^^^^^
~S19~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2a~^1999^^~Beltsville~^~MD~^^
~S20~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2b~^1999^^~Beltsville~^~MD~^^
~S201~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1984^^^^^
~S202~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1985^^^^^
~S203~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1986^^^^^
~S21~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 2c~^1999^^~Beltsville~^~MD~^^
~S221~^~National Cattlemen's Beef Association (NCBA)~^~Beef study, Texas A&M University~^1992^^~Chicago~^~IL~^^
~S222~^~Fred Usinger Inc.~^~Nutrient Composition of Fred Usinger, Inc. Luncheon Meats~^1999^^~Milwaukee~^~WI~^^
~S224~^~Tyson Foods, Inc.~^~Nutrient Composition of Tyson Foods, Inc./Weaver Luncheon Meats~^1999^^~Springdale~^~AR~^^
~S225~^~Bar-S Foods~^~Nutrient composition of Bar-S Foods Company Luncheon Meats~^1999^^~Clinton~^~OK~^^
~S226~^~Underwood~^~Nutrient Composition of The Pillsbury Company/Underwood Luncheon Meats~^1999^^~St. Paul~^~MN~^^
~S227~^~Bil-mar Foods, Inc., KC Institute GM1089~^~Nutrient Composition of Bil-Mar Foods Luncheon Meats~^1999^^^^^
~S228~^~Bridgford~^~Nutrient Composition of Bridgford Foods of Illinois, Inc. Luncheon Meats~^1999^^~Chicago~^~IL~^^
~S23~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 3b~^2000^^~Beltsville~^~MD~^^
~S233~^~Citterio USA Corp.~^~Nutrient Composition of Citterio USA Corporation Luncheon Meats~^1999^^~Freeland~^~PA~^^
~S235~^~Country Smoked Meats~^~Nutrient Composition of Country Smoked Meats, Inc. Luncheon Meats~^1999^^~Wooster~^~OH~^^
~S237~^~Farmland~^~Nutrient Composition of Farmland Foods Luncheon Meats~^1999^^~Topeka~^~KS~^^
~S238~^~Gallo Salame~^~Nutrient Composition of Gallo Salame/Galileo Foods Luncheon Meats~^1999^^~San Lorenzo~^~CA~^^
~S239~^~Hillshire Farm & Kahn's~^~Nutrient Composition of Hillshire Farms and Kahn's Luncheon Meats~^1999^^~Cincinnati~^~OH~^^
~S242~^~Johnsonville Foods Co.~^~Nutrient Composition of Johnsonville Foods Company Luncheon Meats~^1999^^~Sheboygan Falls~^~WI~^^
~S244~^~Juniata Packing~^~Nutrient Composition of Juniata Packing Luncheon Meats~^1999^^^^^
~S245~^~Penn Valley Farms~^~Nutrient Composition of Penn Valley Farms, Ltd. Luncheon Meats~^1999^^~Chicago~^~IL~^^
~S247~^~Schaller & Weber Inc.~^~Nutrient Composition of Schaller and Weber, Inc. Luncheon Meats~^1999^^~Long Island City~^~NY~^^
~S248~^~Sutton Place Gourmet~^~Nutrient Composition of Sutton Place Gourmet Luncheon Meats~^1999^^^^^
~S252~^~Jerome Foods~^~Nutrient Composition of Jerome Foods/The Turkey Store Company Luncheon Meats~^1999^^~Barron~^~WI~^^
~S259~^~Hormel Foods Corp., KC Institute GM1008~^~Nutrient Composition of Hormel Foods Corporation Luncheon Meats~^1999^^^^^
~S28~^~K.D. Pollok, D.S. Hale, R.K. Miller, J.T. Keeton, R. Angel, A. Blue-McLendon~^~Ostrich Meat industry development: Phase II~^1997^~American Ostrich Association, Fort Worth, Texas~^^^^
~S281~^~Food Safety and Inspection Service (FSIS), USDA~^~Nutrient Composition of FSIS 96 NDL SLM Luncheon Meats~^^^^^^
~S3~^~University of Wisconsin - Madison, Muscle Biology Laboratory~^~Nutirent Content of Alternate Red Meat Products~^2000^^~Madison~^~WI~^^
~S343~^~International Nut Council~^~Nutrient Content of Cashews~^1999^^^^^
~S363~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5c~^2001^^~Beltsville~^~MD~^^
~S381~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Specialty Fruit Marketed in the United States~^1987^^~Beltsville~^~MD~^^
~S39~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Analysis Program Wave 0~^1998^^~Beltsville~^~MD~^^
~S404~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages and Vegetable~^1985^^~Beltsville~^~MD~^^
~S5~^~Food and Drug Administration (FDA), DHHS~^~FDA Study on Labeling~^1996^^^^^
~S502~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5j~^2001^^~Beltsville~^~MD~^^
~S563~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5e~^2001^^~Beltsville~^~MD~^^
~S566~^~Nutrient Data Laboratory, ARS, USDA~^~National Food and Nutrient Analysis Program Wave 5L~^2001^^~Beltsville~^~MD~^^
~S6~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1991^^^^^
~S603~^~General Mills Inc.~^~General Mills Company Data~^2001^^^^^
~S682~^~Kellogg, Co.~^~Kellogg Company Data~^2001^^^^^
~S7~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1992^^^^^
~S702~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2001^^^^^
~S77~^~International Nut Council~^~Nutrient Content of Macadamia Nuts~^1999^^^^^
~S79~^~California Walnut Commission~^~Nutrient Content of Walnuts~^1999^^~Modesto~^~CA~^^
~S8~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1993^^^^^
~S81~^~Nutrient Data Laboratory, ARS, USDA~^~Nutrient Analysis of Selected Foods, University of Georgia~^1987^^~Beltsville~^~MD~^^
~S82~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1990^^~Beltsville~^~MD~^^
~S83~^~Hazelnut Marketing Board~^~Nutrient Content of Hazelnuts~^1999^^~Aurora~^~OR~^^
~S84~^~Nutrient Data Laboratory, ARS, USDA~^~Determination of the Tocopherol Content of Selected Foods~^1992^^~Beltsville~^~MD~^^
~S85~^~Pecan Shellers Association~^~Nutrient Content of Pecans~^1999^^^^^
~S86~^~California Pistachio Commission~^~Nutrient Content of Pistachio Nuts~^1999^^^^^
~S87~^~Nutrient Data Laboratory, ARS, USDA~^~NDL Report Vitamin E 1997~^1997^^~Beltsville~^~MD~^^
~S881~^~The Quaker Oats, Co.~^~Quaker Oats Company Data~^2001^^^^^
~S89~^~Walnut Marketing Board~^~Walnut Nutrition Study~^1987^^^^^
~S9~^~Food and Drug Administration (FDA), DHHS~^~FDA Total Diet Study~^1994^^^^^
~S941~^~Hammons Products Company~^~Nutrient Analysis of Black Walnuts~^2002^^~Stockton~^~MO~^^