NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 15 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 605 02 Spices and Herbs 170 03 Baby Foods 729 04 Fats and Oils 523 05 Poultry Products 1,197 06 Soups, Sauces, and Gravies 830 07 Sausages and Luncheon Meats 641 08 Breakfast Cereals 760 09 Fruits and Fruit Juices 843 10 Pork Products 725 11 Vegetables and Vegetable Products 2,365 12 Nut and Seed Products 500 13 Beef Products 2,607 14 Beverages 559 15 Finfish and Shellfish Products 845 16 Legumes and Legume Products 659 17 Lamb, Veal, and Game Products 1,156 18 Baked Products 1,558 19 Snacks 1,044 20 Cereal Grains and Pasta 520 21 Fast Foods 471 22 Meals, Entrees, and Sidedishes 189 25 Snacks 304
Last updated: August 11, 2006