NOTE: The USDA National Nutrient Database for Standard Reference, Release 17 is now available and supersedes previous releases. Access to Release 16-1 of the USDA National Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 764 02 Spices and Herbs 178 03 Baby Foods 845 04 Fats and Oils 687 05 Poultry Products 1198 06 Soups, Sauces, and Gravies 946 07 Sausages and Luncheon Meats 720 08 Breakfast Cereals 1001 09 Fruits and Fruit Juices 973 10 Pork Products 788 11 Vegetables and Vegetable Products 2559 12 Nut and Seed Products 485 13 Beef Products 2724 14 Beverages 641 15 Finfish and Shellfish Products 827 16 Legumes and Legume Products 722 17 Lamb, Veal, and Game Products 1094 18 Baked Products 1547 19 Snacks 1178 20 Cereal Grains and Pasta 528 21 Fast Foods 401 22 Meals, Entrees, and Sidedishes 185 25 Snacks 338
Last updated: April 22, 2005