S16-1 Page Reports
NOTE: The USDA National Nutrient Database for Standard Reference, Release 17 is now available and supersedes previous releases. Access to Release 16-1 of the USDA National Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
This directory contains page images (reports for each food item in S16-1 arranged by food group. These page images are in the form of Portable Document Format (PDF) files. The Adobe ® Acrobat ® Reader software is required to read these files. (Adobe and Acrobat are trademarks of Adobe Systems Incorporated).
The food group files are as follows:
Food Group File Name Size (Kb) 01 Dairy and Egg Products s16-1f01.pdf 2132 02 Spices and Herbs s16-1f02.pdf 576 03 Baby Foods s16-1f03.pdf 2180 04 Fats and Oils s16-1f04.pdf 1682 05 Poultry Products s16-1f05.pdf 3112 06 Soups, Sauces, and Gravies s16-1f06.pdf 2870 07 Sausages and Luncheon Meats s16-1f07.pdf 2172 08 Breakfast Cereals s16-1f08.pdf 2803 09 Fruits and Fruit Juices s16-1f09.pdf 2476 10 Pork Products s16-1f10.pdf 1994 11 Vegetables and Vegetable Products s16-1f11.pdf 6580 12 Nut and Seed Products s16-1f12.pdf 1207 13 Beef Products s16-1f13.pdf 6350 14 Beverages s16-1f14.pdf 1842 15 Finfish and Shellfish Products s16-1f15.pdf 2182 16 Legumes and Legume Products s16-1f16.pdf 2067 17 Lamb, Veal, and Game Products s16-1f17.pdf 2890 18 Baked Products s16-1f18.pdf 4041 19 Sweets s16-1f19.pdf 2356 20 Cereal Grains and Pasta s16-1f20.pdf 1386 21 Fast Foods s16-1f21.pdf 1314 22 Meals, Entrees, and Sidedishes s16-1f22.pdf 772 25 Snacks s16-1f25.pdf 1012
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Last Modified: April 22, 2005