NOTE: This release of the USDA Nutrient Database for Standard Reference has been superseded. The new release is available on our new web site: http://www.ars.usda.gov/nutrientdata. Access to Release 16 of the USDA Nutrient Database for Standard Reference is provided here for those users who may wish to use it for historical reasons.
Food Group Size (Kb) 01 Dairy and Egg Products 782 02 Spices and Herbs 182 03 Baby Foods 865 04 Fats and Oils 703 05 Poultry Products 1226 06 Soups, Sauces, and Gravies 968 07 Sausages and Luncheon Meats 737 08 Breakfast Cereals 1027 09 Fruits and Fruit Juices 1002 10 Pork Products 806 11 Vegetables and Vegetable Products 2623 12 Nut and Seed Products 496 13 Beef Products 2788 14 Beverages 662 15 Finfish and Shellfish Products 864 16 Legumes and Legume Products 739 17 Lamb, Veal, and Game Products 1120 18 Baked Products 1588 19 Snacks 1204 20 Cereal Grains and Pasta 543 21 Fast Foods 410 22 Meals, Entrees, and Sidedishes 189 25 Snacks 366
Last updated: August 11, 2006