Food Food Description and Common Measure or Weight Edible Code Portion (grams) FRUITS: (Category Code 6) CITRUS FRUITS, JUICES: (Subgroup Code 61) Citrus fruits: (Subgroup Code 611) 611-0050 Calamondin, raw 1 fruit (1" dia)........................................... 19 1 cup......................................................146 Serving not specified...................................... NA 611-0101 Grapefruit, raw (Include grapefruit, NS as to raw, canned,or frozen; chironja) 1/2 small (approx 3-1/2" dia)..............................100 1/2 medium (approx 4" dia).................................128 1/2 large (approx 4-1/2" dia)..............................166 1 cup......................................................230 1 section.................................................. 15 1 oz yields................................................ 14 Chironja: 1 small.........................................145 1 medium........................................207 1 large.........................................310 Serving not specified......................................128 611-0120 Grapefruit, canned or frozen, NS as to added sweetener 1 cup......................................................244 Serving not specified......................................122 611-0122 Grapefruit, canned or frozen, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 611-0123 Grapefruit, canned or frozen, in light syrup 1 cup......................................................254 Serving not specified......................................127 611-0401 Grapefruit and orange sections, raw 1 cup......................................................217 Serving not specified......................................109 611-0420 Grapefruit and orange sections, cooked, canned, or frozen, NS as to added sweetener 1 cup......................................................254 Serving not specified......................................127 611-0422 Grapefruit and orange sections, cooked, canned, or frozen, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 611-0423 Grapefruit and orange sections, cooked, canned, or frozen, in light syrup 1 cup......................................................254 Serving not specified......................................127 611-1001 Kumquat, raw 1 kumquat.................................................. 19 1 oz yields................................................ 26 Serving not specified...................................... NA 611-1023 Kumquat, cooked or canned, in syrup 1 kumquat ................................................. 14 Serving not specified...................................... NA 611-1301 Lemon, raw 1 fruit (2-1/8" dia)....................................... 58 1 fruit (2-3/8" dia)....................................... 84 1 wedge or slice (1/8 of one 2-1/8" dia lemon)............. 7 1 cup, sections............................................212 1 oz yields................................................ 15 Serving not specified...................................... 7 611-1350 Lemon pie filling 1 cup......................................................266 Serving not specified...................................... NA 611-1601 Lime, raw 1 fruit (2" dia)........................................... 67 1 wedge (1/8 of one 2" dia lime)........................... 8 1 oz yields................................................ 24 Serving not specified...................................... 8 611-1901 Orange, raw 1 small (2-3/8" dia)....................................... 96 1 medium (2-5/8" dia)......................................131 1 large (3-1/16" dia)......................................184 1 cup, sections............................................204 1 section or slice......................................... 17 1 oz yields................................................ 21 Serving not specified......................................131 611-1902 Orange, sections, canned, juice pack 1 cup......................................................204 Serving not specified......................................102 611-1910 Orange peel 1 tbsp..................................................... 6 Serving not specified...................................... NA 611-2230 Orange, mandarin, canned or frozen, NS as to added sweetener 1 cup......................................................252 Serving not specified......................................126 611-2232 Orange, mandarin, canned or frozen, juice pack 1 cup......................................................249 Serving not specified......................................125 611-2233 Orange, mandarin, canned or frozen, in light syrup 1 cup......................................................252 Serving not specified......................................126 611-2235 Orange, mandarin, canned or frozen, drained 1 cup......................................................189 10 sections................................................ 46 Serving not specified...................................... 94 611-2500 Tangelo, raw 1 small (2-1/4" dia)....................................... 68 1 medium (2-1/2" dia)...................................... 95 1 large (2-3/4" dia).......................................114 1 cup, sections............................................245 1 section.................................................. 6.4 1 oz yields................................................ 23 Serving not specified...................................... 95 611-2501 Tangerine, raw (Include mandarin orange, fresh; satsuma) 1 small (2-1/4" dia)....................................... 70 1 medium (2-3/8" dia)...................................... 84 1 large (2-1/2" dia)....................................... 98 1 cup, sections............................................153 1 oz yields................................................ 20 1 section.................................................. 8 Serving not specified...................................... 84 Citrus fruit juices: (Subgroup Code 612) ************************************************************************ 612-0010 Juice, NFS (Include fresh, frozen, or canned) CODE DISCONTINUED 2/20/87 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 ************************************************************************ 612-0050 Acerola juice 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified...................................... NA 612-0100 Grapefruit juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0101 Grapefruit juice, fresh 1 cup......................................................247 Juice of 1 grapefruit......................................196 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0102 Grapefruit juice, unsweetened, NS as to form 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0122 Grapefruit juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0123 Grapefruit juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-0124 Grapefruit juice, canned or bottled, sweetened with low calorie sweetener (Include Ocean Spray) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0162 Grapefruit juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-0163 Grapefruit juice, frozen, with sugar (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-0400 Lemon juice, NS as to form 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified...................................... 5 612-0401 Lemon juice, fresh 1 cup......................................................244 Juice of 1 lemon (2-1/8" dia).............................. 47 1 fl oz.................................................... 30.5 Juice of 1 wedge or slice.................................. 5.9 Serving not specified...................................... 5.9 612-0420 Lemon juice, canned or bottled 1 cup......................................................244 1 fl oz.................................................... 30.5 1 individual packet........................................ 5 Serving not specified...................................... 5 612-0460 Lemon juice, frozen 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified...................................... 5 612-0700 Lime juice, NS as to form 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-0701 Lime juice, fresh 1 cup......................................................246 Juice of 1 lime (2" dia)................................... 38 1 fl oz.................................................... 30.8 Juice of 1 wedge or slice.................................. 5 Serving not specified...................................... 5 612-0720 Lime juice, canned or bottled 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-0760 Lime juice, frozen 1 cup......................................................240 1 fl oz.................................................... 30.8 Serving not specified...................................... NA 612-1000 Orange juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1001 Orange juice, fresh 1 cup......................................................248 Juice of 1 orange (2-5/8" dia)............................. 86 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1022 Orange juice, canned, unsweetened 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1023 Orange juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1062 Orange juice, frozen, unsweetened (reconstituted with water) (Include reduced acid) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1063 Orange juice, frozen, with sugar (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1072 Orange juice, frozen, unsweetened, not reconstituted 1 cup......................................................284 1 fl oz.................................................... 35.5 Serving not specified...................................... NA 612-1073 Orange juice, frozen, with sugar, not reconstituted 1 cup......................................................284 1 fl oz.................................................... 35.5 Serving not specified...................................... NA 612-1082 Orange juice, frozen, unsweetened, with calcium added (reconstituted with water) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1083 Orange juice, frozen, with sugar, with calcium added (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.1 Serving not specified......................................188 612-1300 Tangerine juice, NFS 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1322 Tangerine juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1323 Tangerine juice, canned, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1362 Tangerine juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1600 Grapefruit and orange juice, NFS (Include canned or frozen, NS as to added sweetener; with sugar, NS as to form) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1601 Grapefruit and orange juice, fresh 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1622 Grapefruit and orange juice, canned, unsweetened 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1623 Grapefruit and orange juice, canned, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 612-1662 Grapefruit and orange juice, frozen, unsweetened (reconstituted with water) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 612-1663 Grapefruit and orange juice, frozen, with sugar (reconstituted with water) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 612-1900 Orange and banana juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-1910 Pineapple-orange-banana juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified...................................... NA 612-1965 Apricot-orange juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2200 Pineapple-grapefruit juice, NFS 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2220 Pineapple-grapefruit juice, canned, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2222 Pineapple-grapefruit juice, canned, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2223 Pineapple-grapefruit juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2260 Pineapple-grapefruit juice, frozen (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2500 Pineapple-orange juice, NFS 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2520 Pineapple-orange juice, canned, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2522 Pineapple-orange juice, canned, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2523 Pineapple-orange juice, canned, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 612-2560 Pineapple-orange juice, frozen (reconstituted with water) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 DRIED FRUITS: (Subgroup Code 62) Dried fruits: (Subgroup Code 621) 621-0100 Fruit, dried, NFS (assume uncooked) 1 cup......................................................136 Serving not specified...................................... 34 621-0105 Fruit mixture, dried (mixture includes three or more of the following: apples, apricots, dates, papaya, peaches, pears, pineapples, prunes, raisins) 1 cup......................................................136 Serving not specified...................................... 34 621-0110 Apple, dried, uncooked (Include dried diet snack, plain or flavored) 1 ring..................................................... 6.4 1 cup...................................................... 85 Serving not specified...................................... 21 621-0115 Apple, dried, uncooked, low sodium 1 ring..................................................... 6.4 1 cup...................................................... 85 Serving not specified...................................... 21 621-0120 Apple, dried, cooked, NS as to added sweetener 1 cup......................................................255 Serving not specified......................................128 621-0122 Apple, dried, cooked, unsweetened 1 cup......................................................255 Serving not specified......................................128 621-0123 Apple, dried, cooked, with sugar 1 cup......................................................280 Serving not specified......................................140 621-0410 Apricot, dried, uncooked (Include dried apricot, NS as to cooked or uncooked) 1 half..................................................... 3.5 1 cup......................................................130 Serving not specified...................................... 33 621-0420 Apricot, dried, cooked, NS as to added sweetener 1 cup......................................................250 Serving not specified......................................125 621-0422 Apricot, dried, cooked, unsweetened 1 cup......................................................250 Serving not specified......................................125 621-0423 Apricot, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-0710 Banana flakes, dehydrated 1 cup......................................................100 Serving not specified...................................... NA 621-0720 Banana chips 1 cup...................................................... 92 Serving not specified...................................... 23 621-0810 Currants, dried 1 cup......................................................144 Serving not specified...................................... 36 621-1010 Date 1 date..................................................... 8.3 1 cup, pitted, chopped.....................................178 1 oz, with pits, yields.................................... 26 Serving not specified...................................... 45 621-1310 Fig, dried, uncooked 1 fig...................................................... 19 1 cup......................................................199 Serving not specified...................................... 50 621-1320 Fig, dried, cooked, NS as to added sweetener 1 cup......................................................259 Serving not specified......................................130 621-1322 Fig, dried, cooked, unsweetened 1 cup......................................................259 Serving not specified......................................130 621-1323 Fig, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-1400 Lychee, dried (lychee nuts) 1 nut...................................................... 2.5 Serving not specified...................................... NA 621-1411 Papaya, dried 1 strip.................................................... 23 Serving not specified...................................... NA 621-1610 Peach, dried, uncooked 1 half..................................................... 13 1 cup......................................................160 Serving not specified...................................... 40 621-1620 Peach, dried, cooked, NS as to added sweetener 1 cup......................................................258 Serving not specified......................................129 621-1622 Peach, dried, cooked, unsweetened 1 cup......................................................258 Serving not specified......................................129 621-1623 Peach, dried, cooked, with sugar 1 cup......................................................270 Serving not specified......................................135 621-1910 Pear, dried, uncooked 1 half..................................................... 18 1 cup......................................................180 Serving not specified...................................... 45 621-1920 Pear, dried, cooked, NS as to added sweetener 1 cup......................................................255 Serving not specified......................................128 621-1922 Pear, dried, cooked, unsweetened 1 cup......................................................255 Serving not specified......................................128 621-1923 Pear, dried, cooked, with sugar 1 cup......................................................280 Serving not specified......................................140 621-2010 Pineapple, dehydrated 1 piece.................................................... 28 Serving not specified...................................... NA 621-2110 Plum, rock salt, dried (Include plum seed, rock salt seed, dried Japanese plum) 1 plum..................................................... 3 1 cup......................................................123 1 oz yields................................................ 20 Serving not specified...................................... NA 621-2210 Prune, dried, uncooked 1 prune.................................................... 7 1 cup, with pits, yields...................................131 1 cup, pitted..............................................170 1 oz, with pits, yields.................................... 25 1 cup, NFS.................................................131 Serving not specified...................................... 33 621-2220 Prune, dried, cooked, NS as to added sweetener (Include prune, NS as to cooked or uncooked; prune compote) 1 prune.................................................... 9 1 cup, with pits, yields...................................241 1 cup, pitted..............................................248 1 oz, with pits, yields.................................... 24 Serving not specified......................................121 621-2222 Prune, dried, cooked, unsweetened 1 prune.................................................... 9 1 cup, with pits, yields...................................241 1 cup, pitted..............................................248 1 oz, with pits, yields.................................... 24 Serving not specified......................................121 621-2223 Prune, dried, cooked, with sugar (Include Ciruelas) 1 prune.................................................... 9 1 cup, with pits, yields...................................238 1 oz, with pits, yields.................................... 24 Serving not specified......................................119 621-2510 Raisins (Include cinnamon-coated raisins) 1 cup......................................................145 1 small box (1.5 oz)....................................... 43 1 miniature box (.5 oz).................................... 14 50 raisins................................................. 26 Serving not specified...................................... 36 621-2511 Raisins, cooked 1 cup......................................................295 Serving not specified......................................148 621-2600 Tamarind pulp, dried, sweetened ("Pulpitas") 1 cup, pieces, without seeds.............................. 220 1 packet.................................................. 54 1 piece, without seeds.................................... 22 Serving not specified..................................... NA OTHER FRUITS: (Subgroup Code 63) Fruits, excluding berries: (Subgroup Code 631) 631-0010 Fruit, NS as to type 1 fruit....................................................138 1 cup......................................................125 Serving not specified...................................... 63 631-0100 Apple, raw 1 small (2-1/2" dia) (approx 4 per lb)....................106 1 medium (2-3/4" dia) (approx 3 per lb)...................138 1 large (3-1/4" dia) (approx 2 per lb).....................212 1 crabapple................................................ 35 1 cup, NFS.................................................125 1 cup, sliced..............................................110 1 cup, quartered or chopped................................125 1 slice.................................................... 7 1 oz, with skin, yields.................................... 26 1 ring..................................................... 14 Serving not specified......................................138 631-0111 Applesauce, stewed apples, NS as to added sweetener 1 cup, sauce...............................................255 1 small apple yields.......................................117 1 medium apple yields......................................152 1 large apple yields.......................................233 Serving not specified......................................128 631-0112 Applesauce, stewed apples, unsweetened 1 cup, sauce...............................................244 1 cup, sliced..............................................171 1 small apple yields.......................................112 1 medium apple yields......................................146 1 large apple yields.......................................225 Serving not specified......................................122 631-0113 Applesauce, stewed apples, with sugar (Include apple pie filling) 1 cup, sauce...............................................255 1 cup, sliced..............................................204 1 small apple yields.......................................117 1 medium apple yields......................................152 1 large apple yields.......................................233 Serving not specified......................................128 631-0114 Applesauce, stewed apples, sweetened with low calorie sweetener 1 cup......................................................244 Serving not specified......................................122 631-0121 Apple, cooked or canned, with syrup 1 cup, slices..............................................204 1 slice with syrup......................................... 20 Serving not specified......................................102 631-0131 Apple, baked, NS as to added sweetener 1 apple with liquid........................................171 1 cup......................................................190 Serving not specified......................................171 631-0132 Apple, baked, unsweetened 1 apple with liquid........................................161 1 cup......................................................187 Serving not specified......................................161 631-0133 Apple, baked, with sugar (Include scalloped apples) 1 apple with liquid........................................171 1 cup......................................................190 Serving not specified......................................171 631-0141 Apple rings, fried 1 ring..................................................... 19 Serving not specified...................................... NA 631-0142 Apple, pickled (Include spiced) 1 apple.................................................... 29 1 slice.................................................... 19 1 cup, whole...............................................142 1 cup, sliced..............................................154 Serving not specified...................................... NA 631-0150 Apple, fried 1 cup......................................................179 1 small apple yields....................................... 90 1 medium apple yields......................................117 1 large apple yields.......................................180 Serving not specified......................................117 631-0160 Jobo, raw 1 fruit.................................................... 75 Serving not specified...................................... 75 631-0165 Mamey (mamea apple), raw 1 fruit....................................................846 1 oz yields................................................ 17 Serving not specified...................................... NA 631-0200 Wi-apple, raw 1 cup......................................................125 Serving not specified...................................... NA 631-0301 Apricot, raw 1 apricot.................................................. 35 1 cup, halves..............................................155 1 cup, sliced..............................................165 1 oz yields................................................ 26 Serving not specified...................................... 35 631-0311 Apricot, cooked or canned, NS as to added sweetener (Include apricot, NS as to raw, cooked, canned, or dried) 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0312 Apricot, cooked or canned, unsweetened, water pack 1 apricot half with liquid................................. 36 1 whole apricot with liquid................................ 45 1 cup, NFS.................................................243 1 cup, halves..............................................243 1 cup, whole...............................................227 Serving not specified......................................118 631-0313 Apricot, cooked or canned, in heavy syrup (Include home canned) 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0314 Apricot, cooked or canned, in light syrup 1 apricot half with liquid................................. 40 1 whole apricot with liquid................................ 53 1 cup, NFS.................................................253 1 cup, halves..............................................253 1 cup, whole...............................................240 Serving not specified......................................123 631-0315 Apricot, cooked or canned, drained solids 1 apricot half............................................. 18 1 whole apricot............................................ 38 1 cup, NFS.................................................219 1 cup, halves..............................................219 1 cup, whole...............................................182 Serving not specified......................................100 631-0317 Apricot, cooked or canned, juice pack 1 apricot half with liquid................................. 36 1 whole apricot with liquid................................ 45 1 cup, NFS.................................................244 1 cup, halves..............................................244 1 cup, whole...............................................227 Serving not specified......................................118 631-0501 Avocado, raw 1 avocado, California (black skin).........................173 1 avocado, Florida (green skin)............................304 1 avocado, NS as to Florida or California..................201 1 cup, NFS.................................................146 1 cup, sliced..............................................146 1 cup, cubed...............................................150 1 cup, pureed or mashed....................................230 1 slice.................................................... 10 1 oz yields................................................ 21 Serving not specified......................................100 631-0701 Banana, raw (Include bluefield) 1 small (7-3/4" long)...................................... 91 1 medium (8-3/4" long).....................................114 1 large (9-3/4" long)......................................130 1 cup, NFS.................................................150 1 cup, sliced..............................................150 1 cup, mashed..............................................225 1" of banana............................................... 13 1 oz yields................................................ 18 1 slice.................................................... 3 Bluefield: 1 small (5-3/8" long)...................................... 79 1 medium (6-1/2" long).....................................117 1 large (8-1/4" long)......................................145 Serving not specified......................................114 631-0705 Banana, white, ripe (guineo blanco maduro) 1 fruit....................................................119 1 oz yields................................................ 19 Serving not specified......................................119 631-0706 Banana, apple, raw 1 fruit.................................................... 73 Serving not specified...................................... 73 631-0707 Banana, Chinese, raw (Include Cavendish, dwarf, finger) 1 small (4-3/4" long)...................................... 50 1 medium (5-1/4" long)..................................... 63 1 large (7" long).......................................... 80 Serving not specified...................................... 63 631-0708 Banana, red, ripe (guineo morado) 1 fruit (7-1/4" long)......................................104 1 cup, sliced..............................................150 Serving not specified......................................104 631-0709 Banana, red, fried 1 fruit (7-1/4" long)...................................... 94 Serving not specified...................................... 94 631-0711 Banana, baked 1 banana (7-1/4" long).....................................128 Serving not specified......................................128 631-0721 Banana, ripe, fried 1 small.................................................... 73 1 medium................................................... 91 1 large....................................................104 Serving not specified...................................... 91 631-0731 Banana, ripe, boiled 1 small.................................................... 73 1 medium................................................... 91 1 large....................................................104 Serving not specified...................................... 91 631-0741 Banana, batter-dipped, fried 1 cup......................................................136 1 small....................................................108 1 medium...................................................136 1 large....................................................155 Serving not specified......................................136 631-0901 Cantaloupe (muskmelon), raw (Include melon, NFS) 1 small melon (4-1/4" dia).................................552 1 medium melon.............................................676 1 large melon (5" dia).....................................800 1 small wedge (1/8 of small melon)......................... 69 1 medium wedge (1/8 of medium melon)....................... 84 1 large wedge (1/8 of large melon).........................100 10 cantaloupe balls........................................138 1 cup, balls...............................................177 1 cup, diced...............................................156 1 cubic inch............................................... 18 1 oz yields................................................ 14 1 cup, NFS.................................................156 Serving not specified...................................... 85 631-0961 Cantaloupe, frozen (balls) 1 cup......................................................173 10 cantaloupe balls........................................135 Serving not specified...................................... 87 631-0975 Carambola (starfruit), cooked, with sugar 1 cup......................................................205 Serving not specified...................................... NA 631-1001 Cassaba melon, raw (Include cranshaw melon) 1 melon..................................................1,640 1 cup......................................................170 1 oz yields................................................ 17 Serving not specified...................................... NA 631-1101 Cherries, maraschino 1 cherry................................................... 4.3 1 cup .....................................................161 Serving not specified...................................... 4 631-1200 Acerola, raw 1 fruit.................................................... 5 1 cup...................................................... 98 Serving not specified...................................... NA 631-1301 Cherries, sour, red, raw 1 cup, NFS.................................................103 1 cup, with pits, yields...................................103 1 cup, pitted..............................................155 1 oz, with pits, yields.................................... 26 Serving not specified...................................... NA 631-1303 Cherry pie filling 1 cup......................................................264 Serving not specified...................................... NA 631-1305 Cherry pie filling, low calorie 1 cup......................................................264 Serving not specified...................................... NA 631-1311 Cherries, sour, red, cooked, unsweetened (Include cherries, cooked, NFS) 1 cup, pitted..............................................244 Serving not specified......................................122 631-1501 Cherries, sweet, raw (Queen Anne, Bing) (Include cherries, raw, NFS) 1 cherry................................................... 6.8 1 cup, NFS.................................................117 1 cup, with pits, yields...................................117 1 cup, pitted..............................................145 1 oz yields................................................ 26 Serving not specified...................................... 59 631-1511 Cherries, sweet, cooked or canned, NS as to added sweetener 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................253 Serving not specified......................................120 631-1512 Cherries, sweet, cooked, unsweetened, water pack 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................248 Serving not specified......................................120 631-1513 Cherries, sweet, cooked or canned, in heavy syrup (Include home canned) 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................253 Serving not specified......................................120 631-1514 Cherries, sweet, cooked or canned, in light syrup 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................252 1 cup, NFS.................................................252 Serving not specified......................................120 631-1515 Cherries, sweet, cooked or canned, drained solids 1 cherry, with pit......................................... 9 1 cherry, without pit...................................... 6 1 cup, with pits, yields...................................184 1 cup, pitted..............................................179 Serving not specified...................................... 92 631-1517 Cherries, sweet, cooked or canned, juice pack 1 cherry, with pit, with liquid............................ 12 1 cherry, without pit, with liquid......................... 9 1 cup, with pits, yields...................................240 1 cup, pitted..............................................250 Serving not specified......................................120 631-1520 Cherries, frozen 1 cup......................................................155 10 cherries................................................ 51 Serving not specified...................................... 78 631-1701 Currants, raw 1 cup......................................................112 1 oz yields................................................ 28 Serving not specified...................................... NA 631-1901 Fig, raw 1 small (1-1/2" dia)....................................... 40 1 medium (2-1/4" dia)...................................... 50 1 large (2-1/2" dia)....................................... 64 1 oz yields................................................ 28 Serving not specified...................................... 50 631-1911 Fig, cooked or canned, NS as to added sweetener 1 fig with liquid.......................................... 28 1 cup......................................................259 Serving not specified......................................130 631-1912 Fig, cooked or canned, unsweetened, water pack 1 fig with liquid.......................................... 27 1 cup......................................................248 Serving not specified......................................124 631-1913 Fig, cooked or canned, in heavy syrup (Include home canned) 1 fig with liquid.......................................... 28 1 cup......................................................259 Serving not specified......................................130 631-2101 Genip, raw 1 small.................................................... 5 Serving not specified...................................... NA 631-2300 Grapes, raw, NS as to type 1 grape, seedless.......................................... 5.0 1 grape, with seeds, yields................................ 5.8 1 cup, seedless............................................160 1 cup, with seeds, yields..................................154 1 oz, seeded, yields....................................... 27 1 cup, NFS.................................................160 1 grape, NFS............................................... 5.0 Serving not specified...................................... 80 631-2301 Grapes, European type, adherent skin, raw (Include tokay, emperor, thompson, red flame grapes) 1 grape, seedless.......................................... 5.0 1 grape, with seeds, yields................................ 5.8 1 cup, seedless............................................160 1 cup, with seeds, yields..................................154 1 oz, with seeds, yields................................... 25 1 cup, NFS.................................................160 1 grape, NFS............................................... 5.0 Serving not specified...................................... 80 631-2302 Grapes, American type, slip skin, raw (Include concord) 1 grape.................................................... 2.4 1 cup...................................................... 92 1 oz yields................................................ 16 Serving not specified...................................... 46 631-2311 Grapes, seedless, cooked or canned, NS as to added sweetener 1 cup......................................................256 Serving not specified......................................128 631-2312 Grapes, seedless, cooked or canned, unsweetened, water pack 1 cup......................................................245 Serving not specified......................................123 631-2313 Grapes, seedless, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 631-2501 Guava, raw 1 guava, common............................................ 90 1 guava, strawberry........................................ 6 1 cup, common..............................................165 1 cup, strawberry..........................................244 1 oz, common, yields....................................... 23 1 oz, strawberry, yields................................... 24 Serving not specified...................................... NA 631-2510 Guava shell (assume canned in heavy syrup) 1 cup......................................................310 Serving not specified...................................... NA 631-2521 Jackfruit, raw 1 cup, sliced..............................................165 Serving not specified...................................... NA 631-2522 Jackfruit, cooked or canned 1 jackfruit piece, canned.................................. 22 1 cup......................................................165 Serving not specified...................................... NA 631-2601 Juneberry, raw 1 cup......................................................165 1 oz yields................................................ 26 Serving not specified...................................... NA 631-2650 Kiwi fruit, raw 1 fruit.................................................... 76 1 cup......................................................177 1 slice.................................................... 7 Serving not specified...................................... 76 631-2651 Lychee, raw (Include frozen) 1 lychee................................................... 10 1 cup......................................................190 Serving not specified...................................... 10 631-2660 Lychee, cooked or canned, in sugar or syrup 1 lychee with liquid....................................... 21 1 cup......................................................251 Serving not specified......................................126 631-2701 Honeydew melon, raw 1 melon (5-1/4" dia).....................................1,000 1 melon (6" - 7" dia)....................................1,280 1 wedge (1/8 of 5-1/4" dia melon)..........................125 1 wedge (1/8 of 6" to 7" dia melon)........................160 10 honeydew balls..........................................138 1 cup, balls...............................................177 1 cup, diced (approx 20 pieces per cup)....................170 1 cubic inch............................................... 17 1 oz yields................................................ 13 1 cup, NFS.................................................170 Serving not specified......................................125 631-2761 Honeydew, frozen (balls) 1 cup......................................................230 10 honeydew balls..........................................135 Serving not specified......................................115 631-2901 Mango, raw 1 mango....................................................207 1 cup, sliced..............................................165 1 oz yields................................................ 20 Serving not specified......................................103 631-2902 Mango, pickled 1 slice.................................................... 28 1 tbsp..................................................... 14 Serving not specified...................................... NA 631-2903 Mango, cooked 1 oz....................................................... 28 Serving not specified...................................... NA 631-3101 Nectarine, raw 1 fruit (2-1/2" dia).......................................136 1 cup, sliced..............................................138 1 oz yields................................................ 26 Serving not specified......................................136 631-3111 Nectarine, cooked 1 cup......................................................262 Serving not specified......................................131 631-3301 Papaya, raw 1 small (4-5/8" long x 3-1/2" dia).........................194 1 medium (5" long x 4" dia)................................288 1 large (5-5/8" long x 4-3/8" dia).........................404 1 cup, cubed...............................................140 1 cup, mashed..............................................230 1 oz yields................................................ 19 1 cubic inch............................................... 18 Serving not specified...................................... 76 631-3305 Papaya, green, cooked 1 cup......................................................132 Serving not specified...................................... NA 631-3310 Papaya, cooked or canned, in sugar or syrup 1 cup......................................................132 Serving not specified...................................... NA 631-3401 Passion fruit, raw 1 fruit.................................................... 18 Serving not specified...................................... 18 631-3501 Peach, raw 1 small (2" dia) (approx 5 per lb)......................... 79 1 medium (2-1/2" dia) (approx 4 per lb).................... 98 1 large (2-3/4" dia) (approx 2-1/2 per lb).................157 1 cup, NFS.................................................170 1 cup, diced...............................................185 1 cup, sliced..............................................170 1 oz yields................................................ 22 1 slice.................................................... 8 Serving not specified...................................... 98 631-3511 Peach, cooked or canned, NS as to added sweetener (Include peach, NS as to raw, cooked, canned, frozen,or dried) 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................262 Serving not specified......................................131 631-3512 Peach, cooked or canned, unsweetened, water pack 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................244 Serving not specified......................................122 631-3513 Peach, cooked or canned, in heavy syrup (Include home canned) 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................262 Serving not specified......................................131 631-3514 Peach, cooked or canned, in light or medium syrup 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................251 Serving not specified......................................125 631-3515 Peach, cooked or canned, drained solids 1 half..................................................... 73 1 slice.................................................... 12.7 1 cup......................................................222 Serving not specified......................................111 631-3517 Peach, cooked or canned, juice pack 1 half with liquid......................................... 98 1 slice with liquid........................................ 16 1 cup......................................................250 Serving not specified......................................124 631-3561 Peach, frozen, NS as to added sweetener 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3562 Peach, frozen, unsweetened 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3563 Peach, frozen, with sugar 1 cup, sliced..............................................250 10 slices..................................................155 1 half..................................................... 54 Serving not specified......................................125 631-3565 Peach, pickled 1 fruit.................................................... 88 1 cup, whole...............................................242 1 oz yields................................................ 27 Serving not specified...................................... NA 631-3566 Peach, spiced 1 cup......................................................248 1 peach half............................................... 30 Serving not specified...................................... NA 631-3701 Pear, raw 1 small pear (approx 3 per lb).............................139 1 medium pear (approx 2-1/2 per lb)........................166 1 large pear (approx 2 per lb).............................209 1 cup, sliced or cubed.....................................165 1 oz yields................................................ 26 1 slice.................................................... 14 Serving not specified......................................166 631-3705 Pear, Japanese, raw 1 fruit....................................................307 Serving not specified...................................... NA 631-3711 Pear, cooked or canned, NS as to added sweetener (Include pear, NS as to raw, cooked, canned, or dried) 1 half with liquid......................................... 76 1 cup......................................................266 Serving not specified......................................133 631-3712 Pear, cooked or canned, unsweetened, water pack 1 half with liquid......................................... 76 1 cup......................................................244 Serving not specified......................................122 631-3713 Pear, cooked or canned, in heavy syrup (Include home canned) 1 half with liquid......................................... 76 1 cup......................................................266 Serving not specified......................................133 631-3714 Pear, cooked or canned, in light syrup 1 half with liquid......................................... 76 1 cup......................................................249 Serving not specified......................................125 631-3715 Pear, cooked or canned, drained solids 1 half..................................................... 48 1 cup......................................................201 Serving not specified......................................100 631-3716 Pear, spiced, drained solids 1 pear..................................................... 45 1 cup......................................................227 Serving not specified...................................... NA 631-3717 Pear, cooked or canned, juice pack 1 half with liquid......................................... 76 1 cup......................................................244 Serving not specified......................................122 631-3901 Persimmon, raw 1 persimmon (2-1/2" dia x 3-1/2" high).....................168 1 oz yields................................................ 24 Serving not specified...................................... NA 631-4101 Pineapple, raw 1 fruit....................................................472 1 cup, diced...............................................155 1 thin slice (3-1/2" dia x 1/2" thick)..................... 56 1 slice (3-1/2" dia x 3/4" thick).......................... 84 1 oz yields................................................ 15 1 cubic inch............................................... 12 Serving not specified...................................... 78 631-4111 Pineapple, cooked or canned, NS as to added sweetener (Include pineapple, NS as to raw, cooked, canned, or dried) 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................249 Serving not specified......................................125 631-4112 Pineapple, cooked or canned, unsweetened, waterpack 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................246 Serving not specified......................................123 631-4113 Pineapple, cooked or canned, in heavy syrup (Include home canned) 1 slice (3" dia) with liquid............................... 49 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................254 Serving not specified......................................127 631-4114 Pineapple, cooked or canned, in light syrup 1 slice (3" dia) with liquid............................... 48 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................252 Serving not specified......................................126 631-4115 Pineapple, cooked or canned, drained solids 1 slice (3" dia)........................................... 35 1 chunk.................................................... 6.8 1 cup, crushed.............................................195 1 cup, sliced..............................................162 1 cup, chunks..............................................181 Serving not specified...................................... 81 631-4117 Pineapple, cooked or canned, juice pack 1 slice (3" dia) with liquid............................... 47 1 chunk with liquid........................................ 9.4 1 cup, crushed, sliced, or chunks..........................249 Serving not specified......................................125 Plantains (see Vegetable Subgroup Code 719) 631-4301 Plum, raw 1 plum (2-1/2" dia)........................................ 66 1 cup, sliced..............................................165 1 oz yields................................................ 27 Serving not specified...................................... 66 631-4311 Plum, cooked or canned, NS as to added sweetener (Include plum sauce; plum, NS as to raw, cooked, or canned) 1 plum with liquid......................................... 46 1 cup, pitted..............................................258 1 cup, with pits, yields...................................244 Serving not specified......................................129 631-4312 Plum, cooked or canned, unsweetened, water pack 1 plum with liquid......................................... 46 1 cup, pitted..............................................249 1 cup, with pits, yields...................................237 Serving not specified......................................125 631-4313 Plum, cooked or canned, in heavy syrup (Include home canned) 1 plum with liquid......................................... 46 1 cup, pitted..............................................258 1 cup, with pits, yields...................................244 1 cup, NFS.................................................258 Serving not specified......................................129 631-4314 Plum, cooked or canned, in light syrup 1 plum with liquid......................................... 46 1 cup, pitted..............................................252 1 cup, with pits, yields...................................239 Serving not specified......................................126 631-4315 Plum, cooked or canned, drained solids 1 plum..................................................... 31 1 cup, with pits, yields..................................183 Serving not specified...................................... 92 631-4317 Plum, cooked or canned, juice pack 1 plum with liquid......................................... 46 1 cup, pitted..............................................252 1 cup, with pits, yields...................................239 Serving not specified......................................126 631-4365 Plum, pickled (Include Japanese) 1 plum..................................................... 28 Serving not specified...................................... NA 631-4501 Pomegranate, raw 1 pomegranate (3-3/8" dia).................................154 Serving not specified......................................154 631-4601 Quince, raw 1 quince................................................... 92 Serving not specified...................................... NA 631-4701 Rhubarb, raw 1 cup, diced...............................................122 1 stalk.................................................... 51 1 oz yields................................................ 21 Serving not specified...................................... 51 631-4711 Rhubarb, cooked or canned, NS as to added sweetener (Include rhubarb, NS as to raw, cooked, canned, or frozen) 1 cup......................................................240 Serving not specified......................................120 631-4712 Rhubarb, cooked or canned, unsweetened 1 cup......................................................240 Serving not specified......................................120 631-4713 Rhubarb, cooked or canned, in heavy syrup (Include rhubarb sauce; rhubarb, home canned) 1 cup......................................................240 Serving not specified......................................120 631-4714 Rhubarb, cooked or canned, in light syrup 1 cup......................................................240 Serving not specified......................................120 631-4715 Rhubarb, cooked or canned, drained solids 1 cup......................................................240 Serving not specified......................................120 631-4760 Rhubarb, frozen, NS as to added sweetener 1 cup......................................................240 Serving not specified......................................120 631-4762 Rhubarb, frozen, with sugar (Include home frozen) 1 cup......................................................240 Serving not specified......................................120 631-4790 Sapodilla, raw 1 sapodilla................................................170 Serving not specified...................................... NA 631-4801 Sugar apple, sweetsop (anon), raw 1 fruit (2-7/8" dia).......................................155 1 cup, pulp................................................250 Serving not specified......................................155 631-4850 Soursop (annona muricata), raw 1 fruit (7" x 5-1/4" dia)..................................625 1 cup, pulp................................................225 1 oz yields................................................ 19 Serving not specified...................................... NA 631-4875 Tamarind, raw 1 tamarind................................................. 2 Serving not specified...................................... NA 631-4901 Watermelon, raw 1 long melon (15" long x 7-1/2" dia).....................4,518 1 round melon (9-1/2" dia)...............................4,090 1 slice (1" thick, 7-1/2" - 9-1/2" long, 4" high in center).......................................285 1 wedge (approx 1/16 of melon).............................286 1 cup, diced...............................................152 1 cubic inch............................................... 16 1 oz yields................................................ 15 10 watermelon balls........................................122 1 cup, balls...............................................154 1 cup, NFS.................................................152 Serving not specified......................................285 631-4902 Watermelon, pickled 1 square or cube........................................... 10 Serving not specified...................................... NA Berries: (Subgroup Code 632) 632-0010 Berries, raw, NFS 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0101 Blackberries, raw (Include dewberries, youngberries, marionberries) 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0111 Blackberries, cooked or canned, NS as to added sweetener (Include dewberries; youngberries; marionberries; blackberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 10 blackberries............................................ 22 Serving not specified......................................128 632-0113 Blackberries, cooked or canned, in heavy syrup (Include dewberries, youngberries, marionberries; home canned blackberries, dewberries, youngberries, marionberries) 1 cup......................................................256 Serving not specified......................................128 632-0160 Blackberries, frozen 1 cup......................................................143 Serving not specified...................................... 72 632-0180 Blackberries, frozen, sweetened, NS as to type of sweetener 1 cup......................................................145 Serving not specified...................................... 72 632-0301 Blueberries, raw 1 cup......................................................145 1 pint, as purchased, yields...............................402 1 oz yields................................................ 28 50 berries................................................. 68 Serving not specified...................................... 73 632-0311 Blueberries, cooked or canned, NS as to added sweetener (Include blueberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 Serving not specified......................................128 632-0312 Blueberries, cooked or canned, unsweetened, water pack 1 cup......................................................244 Serving not specified......................................122 632-0313 Blueberries, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 632-0360 Blueberries, frozen 1 cup......................................................230 Serving not specified......................................115 632-0370 Blueberry pie filling 1 cup..................................................... 262 Serving not specified..................................... NA 632-0501 Boysenberries, raw 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-0511 Boysenberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-0560 Boysenberries, frozen 1 cup......................................................143 Serving not specified...................................... 72 632-0700 Cranberries, NS as to raw, cooked, or canned 1 cup......................................................277 Serving not specified...................................... NA 632-0701 Cranberries, raw 1 cup, chopped.............................................110 1 cup, whole............................................... 95 1 oz yields................................................ 27 Serving not specified...................................... NA 632-0711 Cranberries, cooked or canned (Include cranberry sauce) 1 cup, sauce...............................................277 1 slice (1/2" thick, approx 8 slices per can).............. 57 1 cubic inch............................................... 19 Serving not specified...................................... 57 632-1101 Elderberries, raw 1 cup......................................................145 1 oz yields................................................ 28 Serving not specified...................................... 73 632-1111 Elderberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-1301 Gooseberries, raw 1 cup......................................................150 1 oz yields................................................ 28 Serving not specified...................................... 75 632-1311 Gooseberries, cooked or canned 1 cup......................................................252 Serving not specified......................................126 632-1501 Loganberries, raw 1 cup......................................................144 1 oz yields................................................ 27 Serving not specified...................................... 72 632-1511 Loganberries, cooked or canned 1 cup......................................................256 Serving not specified......................................128 632-1560 Loganberries, frozen 1 cup......................................................147 Serving not specified...................................... 74 632-1701 Mulberries, raw 1 cup......................................................140 1 oz yields................................................ 28 Serving not specified...................................... 70 632-1900 Raspberries, raw, NS as to color 1 cup......................................................123 1 pint, as purchased, yields...............................312 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 62 632-1901 Raspberries, black, raw (Include black caps) 1 cup......................................................134 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 67 632-1902 Raspberries, red, raw 1 cup......................................................123 1 pint, as purchased, yields...............................312 1 oz yields................................................ 27 10 raspberries............................................. 19 Serving not specified...................................... 62 632-1911 Raspberries, cooked or canned, NS as to added sweetener (Include red or black raspberries, NS as to raw, cooked, canned, or frozen; raspberries, NS as to color, NS as to raw, cooked, canned, or frozen) 1 cup......................................................256 Serving not specified......................................128 632-1912 Raspberries, cooked or canned, unsweetened, water pack 1 cup......................................................243 10 raspberries with liquid................................. 29 Serving not specified......................................122 632-1913 Raspberries, cooked or canned, in heavy syrup (Include home canned) 1 cup......................................................256 Serving not specified......................................128 632-1960 Raspberries, frozen, NS as to added sweetener (Include home frozen) 1 cup......................................................250 1 package (10 oz) yields...................................284 Serving not specified......................................125 632-1961 Raspberries, frozen, unsweetened 1 cup......................................................250 Serving not specified......................................125 632-1962 Raspberries, frozen, with sugar 1 cup......................................................250 1 package (10 oz) yields...................................284 Serving not specified......................................125 632-2302 Strawberries, raw 1 small (1" dia)........................................... 20.4 1 medium (1-1/4" dia)...................................... 32.0 1 large (1-1/2" dia)....................................... 52.2 1 cup, whole...............................................144 1 pint, as purchased, yields...............................347 1 oz yields................................................ 27 1 cup, NFS.................................................152 1 cup, halves..............................................152 1 cup, sliced..............................................166 1 cup, pureed..............................................232 Serving not specified...................................... 72 632-2303 Strawberries, raw, with sugar 1 cup, NFS.................................................160 1 cup, sliced..............................................174 Serving not specified...................................... 80 632-2311 Strawberries, cooked or canned, NS as to added sweetener (Include strawberries, NS as to raw, cooked, canned, or frozen) 1 cup......................................................254 Serving not specified......................................127 632-2312 Strawberries, cooked or canned, unsweetened, water pack 1 cup......................................................242 Serving not specified......................................121 632-2313 Strawberries, cooked or canned, in syrup 1 cup......................................................254 Serving not specified......................................127 632-2360 Strawberries, frozen, NS as to added sweetener (Include home frozen) 1 cup......................................................255 Serving not specified......................................128 632-2361 Strawberries, frozen, unsweetened 1 berry.................................................... 10.6 1 cup......................................................221 Serving not specified......................................110 632-2362 Strawberries, frozen, with sugar 1 cup......................................................255 Serving not specified......................................128 Mixtures of two or more fruits: (Subgroup Code 633) 633-0101 Ambrosia 1 cup......................................................193 Serving not specified...................................... 97 633-0701 Cranberry-orange relish, uncooked 1 cup......................................................275 Serving not specified...................................... 34 633-1100 Fruit cocktail or mix (excluding citrus fruits), raw 1 cup......................................................175 Serving not specified...................................... 88 633-1105 Fruit cocktail or mix (including citrus fruits), raw 1 cup......................................................175 Serving not specified...................................... 88 633-1108 Fruit cocktail or mix, frozen 1 cup......................................................215 Serving not specified......................................108 633-1111 Fruit cocktail, cooked or canned, NS as to added sweetener (Include tropical fruit; fruit compote; fruit salad, NFS; canned fruit, NFS; fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................248 Serving not specified......................................124 633-1112 Fruit cocktail, cooked or canned, unsweetened, water pack (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................245 Serving not specified......................................123 633-1113 Fruit cocktail, cooked or canned, in heavy syrup (Include fruit cocktail, cooked or canned, with syrup, NS as to light or heavy syrup; fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................248 Serving not specified......................................124 633-1114 Fruit cocktail, cooked or canned, in light syrup (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................242 Serving not specified......................................121 633-1115 Fruit cocktail, cooked or canned, drained solids (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................214 Serving not specified......................................107 633-1117 Fruit cocktail, cooked or canned, juice pack (Include fruit cocktail, mix, or salad made from a combination of cooked, canned, and raw fruits) 1 cup......................................................237 Serving not specified......................................119 633-2010 Fruit salad, Puerto Rican style (Mixture includes bananas, papayas, oranges, grapefruit, etc.) (Ensalada de frutas tropicales) 1 cup......................................................247 Serving not specified......................................123 Mixtures of fruits and nonfruit items: (Subgroup Code 634) 634-0101 Apple salad with dressing (Include Waldorf salad) 1 cup......................................................137 Serving not specified...................................... 69 634-0102 Apple and cabbage salad with dressing 1 cup......................................................161 Serving not specified...................................... 80 634-0103 Apple and fruit salad with dressing 1 cup......................................................188 Serving not specified...................................... 94 634-0106 Apple, candied (Include caramel apples) 1 small apple..............................................141 1 medium apple.............................................184 1 large apple..............................................281 Serving not specified......................................184 634-0199 Banana, chocolate-covered with nuts 1 banana (whole)...........................................145 1 banana (half).............................................72 Serving not specified.......................................NA 634-0201 Banana whip 1 cup......................................................130 Serving not specified...................................... 65 634-0203 Prune whip 1 cup......................................................130 Serving not specified...................................... 65 634-0205 Fried dwarf banana with cheese, Puerto Rican style (guineos nifios con queso) 1 banana (4" x 1-1/2" x 1-1/2")............................ 40 Serving not specified......................................120 634-0295 Fruit salad (excluding citrus fruits) with salad dressing or mayonnaise 1 cup......................................................188 Serving not specified...................................... 94 634-0296 Fruit salad (excluding citrus fruits) with cream 1 cup......................................................182 Serving not specified...................................... 91 634-0297 Fruit salad (excluding citrus fruits) with cream substitute 1 cup......................................................175 Serving not specified...................................... 88 634-0298 Fruit salad (excluding citrus fruits) with marshmallows 1 cup......................................................171 Serving not specified...................................... 86 634-0299 Fruit salad (including citrus fruits) with pudding 1 cup......................................................182 Serving not specified...................................... 91 634-0300 Fruit salad (excluding citrus fruits) with pudding 1 cup......................................................182 Serving not specified...................................... 91 634-0301 Fruit salad (including citrus fruits) with salad dressing or mayonnaise 1 cup......................................................188 Serving not specified...................................... 94 634-0302 Fruit salad (including citrus fruit) with cream 1 cup......................................................182 Serving not specified...................................... 91 634-0303 Fruit salad (including citrus fruits) with cream substitute 1 cup......................................................175 Serving not specified...................................... 88 634-0304 Fruit salad (including citrus fruits) with marshmallows 1 cup......................................................171 Serving not specified...................................... 86 634-0305 Fruit dessert, NFS 1 cup......................................................175 Serving not specified...................................... 88 634-0310 Fruit dessert with cream and/or pudding and nuts (Include watergate salad) 1 cup......................................................178 1 cubic inch............................................... 12 Serving not specified...................................... 89 634-0315 Lime souffle (Include other citrus fruits) 1 cup......................................................120 Serving not specified...................................... 60 634-0801 Guacamole with tomatoes 1 cup......................................................233 Serving not specified...................................... 29 634-0901 Guacamole, NFS (Include avocado dip, NFS) 1 cup......................................................233 Serving not specified...................................... 29 634-0902 Chutney 1 tbsp..................................................... 17 Serving not specified...................................... 34 634-1101 Cranberry salad 1 cup......................................................253 Serving not specified...................................... 63 634-1201 Pear salad with dressing 1 serving (lettuce, 1/2 pear, dressing)....................112 Serving not specified......................................112 634-1301 Pineapple salad with dressing 1 serving (lettuce, 1 cup diced pineapple, dressing).......184 Serving not specified......................................184 634-1302 Pineapple salad with cream cheese 1 serving (lettuce, 1 slice of pineapple, cream cheese).... 66 Serving not specified...................................... 66 634-1500 Soup, sour cherry 1 cup......................................................242 Serving not specified......................................121 634-1510 Soup, fruit 1 cup......................................................242 Serving not specified......................................121 634-2010 Fruit juice bar, frozen, orange flavor (Include Dole Fruit 'N Juice Bar) 1 bar (2.5 fl oz).......................................... 74 Serving not specified...................................... 74 634-2011 Fruit juice bar, frozen, flavor other than orange (Include Dole Fruit 'N Juice Bar) 1 bar (2.5 fl oz).......................................... 74 Serving not specified...................................... 74 634-3010 Sorbet, fruit, noncitrus flavor 1 cup......................................................200 Serving not specified......................................100 634-3011 Sorbet, fruit, citrus flavor 1 cup......................................................200 Serving not specified......................................100 634-3050 Fruit juice bar with cream, frozen (Include Dole Fruit and Cream Bars) 1 bar (2.25 fl oz)......................................... 65 Serving not specified...................................... NA FRUIT JUICES AND NECTARS EXCLUDING CITRUS: (Subgroup Code 64) Fruit juices, excluding citrus: (Subgroup Code 641) 641-0010 Fruit juice, NFS (Include juice, NFS) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-0011 Fruit juice blend, 100% juice, all flavors (Include Juicy Juice, Hi-C 100) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified...................................... NA 641-0012 Ambrosia juice (Include Knudsen's) 1 cup......................................................245 1 fl oz.....................................................30.6 Serving not specified.......................................NA 641-0101 Apple cider (Include cider, NFS; sparkling cider) 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0401 Apple juice 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0405 Apple juice, with added vitamin C 1 cup......................................................248 1 fl oz.................................................... 31.0 Serving not specified......................................186 641-0415 Apple-cherry juice 1 cup......................................................250 1 fl oz.................................................... 31.3 Serving not specified......................................188 641-0445 Apple-raspberry juice 1 cup......................................................239 1 fl oz.................................................... 29.9 Serving not specified.......................................NA 641-0450 Apple-grape juice 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................183 641-0455 Apple-grape-raspberry juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-0460 Blackberry juice 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified.......................................NA 641-0540 Cranberry juice, unsweetened 1 cup......................................................253 1 fl oz.................................................... 31.6 Serving not specified......................................190 641-0550 Cranberry-white grape juice mixture, unsweetened (Include Knudsen Cranberry Nectar) 1 cup......................................................253 1 fl oz.................................................... 31.6 Serving not specified......................................190 641-1601 Grape juice, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1602 Grape juice, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1603 Grape juice, with sugar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1604 Grape juice, low-calorie sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1605 Grape juice, NS as to added sweetener, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1610 Grape juice, unsweetened, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-1615 Grape juice, with sugar, with added vitamin C 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2001 Papaya juice 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 641-2100 Passion fruit juice (Include yellow, Lilikoi) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................185 641-2203 Peach juice, with sugar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................187 641-2401 Pineapple juice, NS as to added sweetener 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2402 Pineapple juice, unsweetened 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 641-2403 Pineapple juice, with sugar 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified......................................189 ************************************************************************ 641-2510 Pineapple-grapefruit juice CODE DISCONTINUED 08/02/89 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................188 ************************************************************************ 641-3201 Prune juice, NS as to added sweetener 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................128 641-3202 Prune juice, unsweetened 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................128 641-3203 Prune juice, with sugar 1 cup......................................................258 1 fl oz.................................................... 32.2 Serving not specified......................................129 641-3250 Strawberry juice 1 cup......................................................237 1 fl oz.................................................... 29.6 Serving not specified...................................... NA 641-3310 Watermelon juice 1 cup......................................................238 1 fl oz.................................................... 29.8 Serving not specified......................................119 Nectars: (Subgroup Code 642) 642-0010 Fruit nectar, NFS 1 cup......................................................251 1 fl oz.................................................... 31.4 Serving not specified......................................126 642-0101 Apricot nectar 1 cup......................................................251 1 fl oz.................................................... 31.4 Serving not specified......................................126 642-0150 Banana nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0201 Cantaloupe nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0302 Guava nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0401 Mango nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-0501 Peach nectar 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................125 642-1001 Papaya nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-1301 Passion fruit nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-1501 Pear nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 642-2101 Soursop (Guanabana) nectar 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................125 Vinegar: (Subgroup Code 644) 644-0100 Vinegar 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 FRUITS AND JUICES BABY FOOD: (Subgroup Code 67) Fruits and fruit mixtures baby food: (Subgroup Code 671) 671-0010 Fruit, baby food, NFS (Include junior, NFS) 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0020 Tropical fruit medley, baby food, strained 1 tbsp..................................................... 16 1 jar......................................................131 Serving not specified...................................... 66 671-0100 Apple-raspberry, baby food, NS as to strained or junior (Include apple-blueberry) 1 tbsp..................................................... 16 Serving not specified......................................108 671-0101 Apple-raspberry, baby food, strained (Include apple-blueberry) 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0102 Apple-raspberry, baby food, junior (Include apple-blueberry) 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0200 Applesauce, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0201 Applesauce, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0202 Applesauce, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0300 Applesauce and pineapple, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0301 Applesauce and pineapple, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0302 Applesauce and pineapple, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0400 Applesauce and apricots, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0401 Applesauce and apricots, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0402 Applesauce and apricots, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0405 Applesauce with other fruits, baby food (Include cherries) 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0503 Bananas, baby food, strained, without tapioca (Include Beech Nut Stage 1, Gerber First Foods, Heinz Beginner) 1 tbsp.................................................... 15 1 jar (2.5 - 2.8 oz)...................................... 75 Serving not specified..................................... 38 671-0800 Peaches, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0801 Peaches, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0802 Peaches, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-0900 Pears, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-0901 Pears, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-0902 Pears, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1300 Apples and pears, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-1301 Apples and pears, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-1302 Apples and pears, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1400 Pears and pineapple, baby food, NS as to strained or junior 1 tbsp..................................................... 16 Serving not specified......................................108 671-1401 Pears and pineapple, baby food, strained 1 tbsp..................................................... 16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 671-1402 Pears and pineapple, baby food, junior 1 tbsp..................................................... 16 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 671-1403 Mixed fruit, baby food, dry, instant 1 tbsp..................................................... 2.4 Serving not specified...................................... NA 671-1450 Peaches, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 fl oz)......................................... 35.4 Serving not specified...................................... 11.1 671-1455 Pears, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 oz)............................................ 35.4 Serving not specified...................................... NA 671-1500 Bananas, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can (1.25 oz)............................................ 35.4 Serving not specified...................................... 11.1 Fruit juice baby food: (Subgroup Code 672) 672-0200 Apple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0300 Apple with other fruit juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0340 Apple-cherry juice, baby food 1 fl oz.....................................................31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0350 Apple-grape juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0370 Apple-prune juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0380 White grape juice, baby food 1 fl oz.....................................................31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0400 Mixed fruit juice, not citrus, baby food (Include baby juice, NFS) 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0500 Orange juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0600 Orange-apricot juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-0700 Orange-pineapple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1100 Orange-apple-banana juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1200 Pear juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 672-1300 Pineapple juice, baby food 1 fl oz.................................................... 31 1 can or bottle (4.2 fl oz)................................130 Serving not specified......................................130 Fruits with cereal baby food: (Subgroup Code 673) 673-0100 Apples and cranberries with tapioca, baby food 1 tbsp..................................................... 15 Serving not specified......................................108 673-0390 Plums with rice, baby food, strained 1 tbsp.................................................... 15 1 jar (4.5 oz - 4.75 oz).................................. 131 Serving not specified..................................... 66 673-0400 Plums with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0401 Plums with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0402 Plums with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0500 Prunes with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0501 Prunes with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0502 Prunes with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0600 Ciruelas with tapioca, baby food 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0700 Apricots with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0701 Apricots with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0702 Apricots with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0800 Bananas with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0801 Bananas with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar......................................................131 Serving not specified...................................... 66 673-0802 Bananas with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 673-0900 Bananas and pineapple with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 673-0901 Bananas and pineapple with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 673-0902 Bananas and pineapple with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 Fruit desserts and fruit-flavored puddings and yogurt baby food: (Subgroup Code 674) 674-0400 Fruit dessert with tapioca, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0401 Fruit dessert with tapioca, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0402 Fruit dessert with tapioca, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0405 Fruit Supreme dessert, baby food (Include all flavors) 1 tbsp......................................................15 1 jar (4.5 oz).............................................128 Serving not specified.......................................64 674-0410 Banana, apple dessert, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0411 Banana apple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0412 Banana apple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified...................................... 48 674-0430 Blueberry yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz- 4.75 oz)....................................131 Serving not specified.......................................NA 674-0450 Mixed fruit yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified.......................................66 674-0500 Peach cobbler, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0501 Peach cobbler, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0502 Peach cobbler, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0800 Banana pudding, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-0801 Banana pudding, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-0802 Banana pudding, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-0850 Banana yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz -4.75 oz)....................................131 Serving not specified.......................................NA 674-1000 Cherry vanilla pudding, baby food 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1200 Dutch apple dessert, baby food, NS as to strained or junior 1 tbsp..................................................... 15 Serving not specified......................................108 674-1201 Dutch apple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-1202 Dutch apple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1300 Orange pudding, baby food 1 tbsp..................................................... 15 1 jar (4.75 oz)............................................135 Serving not specified...................................... 68 674-1370 Peach yogurt dessert, baby food, strained 1 tbsp......................................................15 1 jar (4.5 oz- 4.75 oz)....................................131 Serving not specified.......................................NA 674-1400 Pineapple dessert, baby food, NS as to strained or junior (Include Hawaiian Delight) 1 tbsp..................................................... 15 Serving not specified......................................108 674-1401 Pineapple dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 674-1402 Pineapple dessert, baby food, junior 1 tbsp..................................................... 15 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 674-1406 Pineapple-orange dessert, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 Serving not specified...................................... 64 674-1410 Mango dessert with vitamin C, baby food 1 tbsp..................................................... 15 1 jar (4.75 oz)............................................135 Serving not specified......................................108 674-1500 Tutti-frutti pudding, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 1 jar (7.75 oz)............................................220 Serving not specified......................................110 674-1501 Tutti-frutti pudding, baby food, strained 1 tbsp..................................................... 15 1 jar (4.5 oz).............................................128 Serving not specified...................................... 64 674-1502 Tutti-frutti pudding, baby food, junior 1 tbsp..................................................... 15 1 jar (7.75 oz)............................................220 Serving not specified......................................110 674-1620 Peach cobbler, baby food, dry, instant 1 tbsp..................................................... 3.7 1 can...................................................... 35.4 Serving not specified...................................... NA