Food Food Description and Common Measure or Weight Edible Code Portion (grams) VEGETABLES: (Category Code 7) WHITE POTATOES AND PUERTO RICAN STARCHY VEGETABLES: (Subgroup Code 71) White potatoes, NFS: (Subgroup Code 710) 710-0010 White potato, NFS 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 Serving not specified......................................127 710-0100 White potato, raw (assume peel not eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 Serving not specified......................................122 710-5000 White potato, dry, powdered, not reconstituted 1 cup, flakes, dry......................................... 55 1 cup, granules, dry.......................................201 Serving not specified...................................... NA White potatoes, baked and boiled: (Subgroup Code 711) 711-0100 White potato, baked, peel not eaten, NS as to fat added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75 1 medium (2-1/4" to 3" dia, raw)........................... 98 1 large (3" to 4-1/4" dia, raw)............................145 1 long type (2-1/3" dia, 4-3/4" long, raw).................161 1 cup......................................................127 1 oz, raw, yields.......................................... 18 Serving not specified...................................... 98 711-0101 White potato, baked, peel not eaten, fat not added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70 1 medium (2-1/4" to 3" dia, raw)........................... 93 1 large (3 to 4-1/4" dia, raw).............................140 1 long type (2-1/3" dia, 4-3/4" long, raw).................156 1 cup......................................................122 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 93 711-0102 White potato, baked, peel not eaten, fat added before serving (Include NS as to peel eaten) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 75 1 medium (2-1/4" to 3" dia, raw)........................... 98 1 large (3" to 4-1/4" dia, raw)............................145 1 long type (2-1/3" dia, 4-3/4" long, raw).................161 1 cup......................................................127 1 oz, raw, yields.......................................... 18 Serving not specified...................................... 98 711-0110 White potato, baked, peel eaten, NS as to fat added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................127 1 oz, raw, yields.......................................... 24 Serving not specified......................................127 711-0111 White potato, baked, peel eaten, fat not added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 1 cup......................................................122 1 oz, raw, yields.......................................... 23 Serving not specified......................................122 711-0112 White potato, baked, peel eaten, fat added before serving 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................127 1 oz, raw, yields.......................................... 24 Serving not specified......................................127 711-0115 White potato skins, with adhering flesh, baked Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 22 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 29 Skin from 1 large (3" to 4-1/4" dia, raw).................. 44 Skin from 1 long type (2-1/3" dia, 4-3/4" long, raw)....... 46 Serving not specified...................................... 29 711-0300 White potato, boiled, without peel, NS as to fat added in cooking (Include NS as to with or without peel) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 1 oz, raw, yields.......................................... 24 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................127 711-0301 White potato, boiled, without peel, fat not added in cooking (Include NS as to with or without peel; mashed, no fat or milk added) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 92 1 medium (2-1/4" to 3" dia, raw)...........................122 1 large (3" to 4-1/4" dia, raw)............................184 1 long type (2-1/3" dia, 4-3/4" long, raw).................202 1 cup, NFS.................................................156 1 cup, mashed..............................................227 1 oz, raw, yields.......................................... 23 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................122 711-0302 White potato, boiled, without peel, fat added in cooking (Include NS as to with or without peel) 1 small (1-3/4" to 2-1/4" dia, raw)........................ 97 1 medium (2-1/4" to 3" dia, raw)...........................127 1 large (3" to 4-1/4" dia, raw)............................189 1 long type (2-1/3" dia, 4-3/4" long, raw).................207 1 cup......................................................161 1 oz, raw, yields.......................................... 24 1 canned potato (approx 1" dia)............................ 35 Serving not specified......................................127 711-0310 White potato, boiled, with peel, NS as to fat added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................111 1 medium (2-1/4" to 3" dia, raw)...........................147 1 large (3" to 4-1/4" dia, raw)............................218 1 long type (2-1/3" dia, 4-3/4" long, raw).................240 1 cup......................................................161 1 oz, raw, yields.......................................... 27 Serving not specified......................................147 711-0311 White potato, boiled, with peel, fat not added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................107 1 medium (2-1/4" to 3" dia, raw)...........................142 1 large (3" to 4-1/4" dia, raw)............................213 1 long type (2-1/3" dia, 4-3/4" long, raw).................235 1 cup......................................................156 1 oz, raw, yields.......................................... 27 Serving not specified......................................142 711-0312 White potato, boiled, with peel, fat added in cooking 1 small (1-3/4" to 2-1/4" dia, raw)........................111 1 medium (2-1/4" to 3" dia, raw)...........................147 1 large (3" to 4-1/4" dia, raw)............................218 1 long type (2-1/3" dia, 4-3/4" long, raw).................240 1 cup......................................................161 1 oz, raw, yields.......................................... 27 Serving not specified......................................147 711-0320 White potato, boiled, without peel, canned, low sodium, NS as to fat added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0321 White potato, boiled, without peel, canned, low sodium, fat not added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0322 White potato, boiled, without peel, canned, low sodium, fat added in cooking 1 canned potato (approx 1" dia)............................ 35 Serving not specified...................................... NA 711-0401 White potato, roasted 1 small (1-3/4" to 2-1/4" dia, raw)........................ 70 1 medium (2-1/4" to 3" dia, raw)........................... 93 1 large (3" to 4-1/4" dia, raw)............................140 1 long type (2-1/3" dia, 4-3/4" long, raw).................156 1 cup......................................................122 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 93 711-0600 Stewed potatoes, Puerto Rican style (Papas guisadas) 1 small....................................................123 1 medium...................................................163 1 large....................................................247 1 cup......................................................240 Serving not specified......................................163 711-0601 Potato only from Puerto Rican mixed dishes, gravy and other components reported separately 1 small.................................................... 97 1 medium...................................................127 1 large....................................................189 1 cup......................................................184 Serving not specified...................................... 46 711-0602 Potato from Puerto-Rican style stuffed pot roast (assume with gravy) 1 small....................................................103 1 medium...................................................137 1 large....................................................206 1 cup......................................................200 Serving not specified...................................... 50 711-0605 Potato from Puerto Rican beef stew (assume with gravy) 1 small....................................................122 1 medium...................................................160 1 large....................................................238 1 cup......................................................232 Serving not specified...................................... 58 711-0607 Potato from Puerto Rican chicken fricassee (assume with sauce) 1 small....................................................123 1 medium...................................................163 1 large....................................................247 1 cup......................................................240 Serving not specified...................................... 60 White potatoes, chips and sticks: (Subgroup Code 712) 712-0101 White potato, chips (Include flavored potato chips except barbecued; chips, NFS) 1 chip..................................................... 2 1 chip, thick cut, regular................................. 2 1 chip, thick cut, rippled................................. 3 1 cup, regular............................................. 20 1 cup, crinkle cut (ruffled)............................... 27 1 cup, thick cut, regular.................................. 25 1 cup, thick cut, rippled.................................. 39 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0110 White potato, chips, restructured (Include Pringles, Hearty Potato Krunch Twists, Pringles Light) 1 chip..................................................... 2 1 Krunch Twist............................................. 1 1 cup, NFS................................................. 26 1 cup, loose (approx 13 chips)............................. 26 1 cup, stacked (approx 20 chips............................ 43 1 cup, Krunch Twists, loose................................ 40 1 cup, crushed............................................. 56 1 cup, Krunch Twists, crushed.............................. 70 1 1-inch stack (approx 14 chips)........................... 28 Serving not specified...................................... 28 712-0120 White potato, chips, restructured, low fat and sodium 1 chip..................................................... 2 1 cup, loose (approx 13 chips)............................. 26 1 cup, stacked (approx 20 chips)........................... 43 1 cup, crushed............................................. 56 1 1-inch stack (approx 14 chips)........................... 28 1 cup, NFS................................................. 26 Serving not specified...................................... 28 712-0130 Potato based snacks, reduced fat, low sodium, all flavors (Include Nutri/System Flavor Crisps) 1 crisp......................................................0.7 1 cup.......................................................10 Serving not specified.......................................NA 712-0200 White potato, chips, unsalted (Include barbecued, unsalted) 1 chip..................................................... 2 1 cup, NFS................................................. 20 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0300 White potato, chips, barbecued 1 chip..................................................... 1.3 1 cup, NFS................................................. 25 1 cup, crushed............................................. 56 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-0400 Potato puffs, cheese-filled 1 cup...................................................... 70 1 oz (18 puffs)............................................ 28 1 puff..................................................... 1.5 Serving not specified...................................... NA 712-0500 White potato, sticks (Include french fry shaped) 10 sticks.................................................. 3 1 cup...................................................... 38 1 single serving bag....................................... 28 Serving not specified...................................... 28 712-1100 White potato skins, chips (Include Tato Skins baked potato, sour cream n' chives, and cheese n' bacon flavor) 1 chip..................................................... 2 1 cup, NFS................................................. 26 1 cup, loose............................................... 26 1 cup, stacked............................................. 43 1 1-inch stack............................................. 28 1 cup, crushed............................................. 91 Serving not specified...................................... 28 White potatoes, creamed, scalloped, au gratin: (Subgroup Code 713) 713-0100 White potato, cooked, with sauce, NS as to sauce 1 cup......................................................226 Serving not specified......................................113 713-0102 White potato, cooked, with cheese (Include au gratin) 1 cup......................................................244 1 5-1/2 oz package, dry, yields............................822 Serving not specified......................................122 713-0501 White potato, scalloped (Include white potato, creamed) 1 cup......................................................226 1 5-1/2 oz package, dry, yields............................822 Serving not specified......................................113 713-0511 White potato, scalloped, with ham (Include with cheese) 1 cup......................................................232 Serving not specified......................................116 White potatoes, fried: (Subgroup Code 714) 714-0100 White potato, french fried, NS as to from fresh or frozen 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 strips, NFS............................................. 50 Serving not specified...................................... 57 714-0101 White potato, french fried, from fresh, deep fried (Include fried with skins) 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 51 1 medium (2-1/4" to 3" dia, raw) yields.................... 67 1 large (3" to 4-1/4" dia, raw) yields.....................101 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........111 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 strips, NFS............................................. 50 10 wedges.................................................. 88 Serving not specified...................................... 57 714-0102 White potato, french fried, from frozen, oven baked 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 1 cup...................................................... 57 1 oz, raw, yields.......................................... 13 10 shoestring.............................................. 19 10 straight cut............................................ 42 10 crinkle cut............................................. 53 10 steak cut/dinner fries.................................. 88 10 wedges.................................................. 88 10 strips, NFS............................................. 50 Serving not specified...................................... 57 714-0103 White potato, french fried, from frozen, deep fried (Include french fried, from frozen, NS as to deep fried or oven baked; fast food orders) 10 strips (1" to 2")....................................... 35 10 strips (2" to 3-1/2")................................... 50 10 strips (3-1/2" to 4")................................... 78 10 shoestring.............................................. 19 10 straight cut............................................ 42 10 crinkle cut............................................. 53 1 cup...................................................... 57 1 fast food order.......................................... 85 1 oz, raw, yields.......................................... 13 1 large fast food order....................................113 10 steak cut/dinner fries.................................. 88 10 wedges.................................................. 88 10 strips, NFS..............................................50 Serving not specified...................................... 57 714-0300 White potato, home fries (Include fried, NFS; fried raw; cottage style; German fried; potatoes O'Brien) 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 52 1 medium (2-1/4" to 3" dia, raw) yields.................... 70 1 large (3" to 4-1/4" dia, raw) yields.....................105 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........115 1 cup......................................................194 1 slice.................................................... 16 1 oz, raw, yields.......................................... 13 Serving not specified...................................... 97 714-0500 White potato, hash brown, NS as to from fresh, frozen, or dry mix 1 cup......................................................156 1 patty.................................................... 56 1 oz, raw, yields.......................................... 17 Serving not specified...................................... 78 714-0501 White potato, hash brown, from fresh 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 87 1 medium (2-1/4" to 3" dia, raw) yields....................116 1 large (3" to 4-1/4" dia, raw) yields.....................175 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........192 1 cup......................................................156 1 oz, raw, yields.......................................... 22 Serving not specified...................................... 78 714-0502 White potato, hash brown, from frozen 1 cup......................................................145 1 oz, raw, yields.......................................... 17 1 patty, NFS............................................... 66 1 oval patty (approx 4-1/2" x 2-1/4" x 1/2")............... 66 1 rectangular patty (approx 5-1/2" x 3-3/4" x 1/2")........160 1 oval patty (approx 3" x 1-1/2" x 1/2")................... 29 1 rectangular patty (approx 3" x 1-1/2" x 1/2")............ 35 1 cubic inch............................................... 16 Serving not specified...................................... 73 714-0503 White potato, hash brown, from dry mix 1 cup......................................................156 1 oz, dry, yields.......................................... 92 Serving not specified...................................... 78 714-0510 White potato, hash brown, with cheese (Include Ore Ida Cheddar Browns) 1 cup......................................................145 1 patty.................................................... 51 Serving not specified...................................... 73 714-1000 White potato skins, with adhering flesh, fried Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 26 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 34 Skin from 1 large (3" to 4-1/4" dia, raw).................. 48 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 53 1 cup......................................................111 1 order (10 halves)........................................311 Serving not specified...................................... 34 714-1050 White potato skins, with adhering flesh, fried, with cheese Skin from 1 small (1-3/4" to 2-1/4" dia, raw).............. 21 Skin from 1 medium (2-1/4" to 3" dia, raw)................. 28 Skin from 1 large (3" to 4-1/4" dia, raw).................. 42 Skin from 1 long type (2-1/3" dia, 4-3/4" long)............ 47 1 order (10 halves)........................................317 Serving not specified...................................... NA 714-1100 White potato skins, with adhering flesh, fried, with cheese and bacon Skin from 1 small (1-3/4" to 2-1/4" raw dia)............... 35 Skin from 1 medium (2-1/4" to 3" raw dia).................. 42 Skin from 1 large (3" to 4-1/4" raw dia)................... 70 Skin from 1 long type (2-1/2" dia, 4-3/4" long)............ 75 1 order (10 halves)........................................420 Serving not specified...................................... 84 White potatoes, mashed, stuffed, puffs: (Subgroup Code 715) 715-0100 White potato, mashed, NS as to made with milk only or with milk and fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0101 White potato, mashed, made with milk 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0102 White potato, mashed, made with milk and fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0103 White potato, mashed, made with fat 1 small (1-3/4" to 2-1/4" dia, raw) yields.................110 1 medium (2-1/4" to 3" dia, raw) yields....................147 1 large (3" to 4-1/4" dia, raw) yields.....................220 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........243 1 cup......................................................210 Serving not specified......................................105 715-0104 White potato, mashed, made from dry 1 oz, dry, yields..........................................178 1 cup, NFS.................................................210 1 cup, dry, yields.........................................436 Serving not specified......................................105 715-0105 White potato, mashed, made with milk, fat, and cheese 1 small (1-3/4" to 2-1/4" dia, raw) yields.................120 1 medium (2-1/4" to 3" dia, raw) yields....................161 1 large (3" to 4-1/4" dia, raw) yields.....................241 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........266 1 cup......................................................210 Serving not specified......................................105 715-0106 White potato, mashed, made with milk, fat, and egg (Include Pillsbury and Betty Crocker twice baked potatoes) 1 cup......................................................235 Serving not specified...................................... NA 715-0107 White potato, mashed, made with milk, fat, egg, and cheese (Include Betty Crocker Twice Baked Cheese & Potato Mix) 1 cup......................................................235 1 oz, dry mix, prepared....................................139 Serving not specified......................................118 715-0108 White potato, mashed, not made with milk or fat 1 small (1-3/4" to 2-1/4" dia, raw) yields................. 92 1 medium (2-1/4" to 3" dia, raw) yields....................122 1 large (3" to 4-1/4" dia, raw) yields.....................184 1 long type (2-1/3" dia, 4-3/4" long, raw) yields..........202 1 cup......................................................227 Serving not specified......................................114 715-0301 White potato, patty (Include potato croquettes) 1 cup......................................................196 1 patty (3" to 3-1/2" dia)................................. 69 Serving not specified......................................138 715-0500 White potato, puffs (Include Ore Ida Crispy Crowns) 1 cup......................................................128 10 puffs................................................... 79 10 Crispy Crowns........................................... 60 Serving not specified......................................128 715-0700 White potato, stuffed, baked, peel not eaten, NS as to topping (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................236 Serving not specified......................................236 715-0701 White potato, stuffed, baked, peel not eaten, stuffed with sour cream (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................236 1 cup......................................................190 Serving not specified......................................236 715-0702 White potato, stuffed, baked, peel not eaten, stuffed with cheese (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................206 1 cup......................................................190 Serving not specified......................................206 715-0703 White potato, stuffed, baked, peel not eaten, stuffed with chili (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................295 1 cup......................................................190 Serving not specified......................................295 715-0704 White potato, stuffed, baked, peel not eaten, stuffed with broccoli and cheese sauce (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................241 1 cup......................................................190 Serving not specified......................................241 715-0705 White potato, stuffed, baked, peel not eaten, stuffed with meat in cream sauce (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................225 1 cup......................................................190 Serving not specified......................................225 715-0800 White potato, stuffed, baked, peel eaten, NS as to topping 1 long type (2-1/3" dia, 4-3/4" long, raw).................284 Serving not specified......................................284 715-0801 White potato, stuffed, baked, peel eaten, stuffed with sour cream 1 long type (2-1/3" dia, 4-3/4" long, raw).................284 Serving not specified......................................284 715-0802 White potato, stuffed, baked, peel eaten, stuffed with cheese 1 long type (2-1/3" dia, 4-3/4" long, raw).................254 Serving not specified......................................254 715-0803 White potato, stuffed, baked, peel eaten, stuffed with chili 1 long type (2-1/3" dia, 4-3/4" long, raw).................350 Serving not specified......................................350 715-0804 White potato, stuffed, baked, peel eaten, stuffed with broccoli and cheese sauce 1 long type (2-1/3" dia, 4-3/4" long, raw).................290 Serving not specified......................................290 715-0805 White potato, stuffed, baked, peel eaten, stuffed with meat in cream sauce 1 long type (2-1/3" dia, 4-3/4" long, raw).................274 Serving not specified......................................274 715-0806 White potato, stuffed, baked, peel eaten, stuffed with bacon and cheese (Include NS as to peel eaten) 1 long type (2-1/3" dia, 4-3/4" long, raw).................264 Serving not specified......................................264 Potato salad: (Subgroup Code 716) 716-0101 Potato salad with egg 1 cup......................................................193 Serving not specified...................................... 97 716-0201 Potato salad, German style 1 cup......................................................175 Serving not specified...................................... 88 716-0301 Potato salad 1 cup......................................................193 Serving not specified...................................... 97 Potato recipes: (Subgroup Code 717) 717-0100 Potato pancake 1 pancake (2-3/4" dia, 1/8" thick)......................... 22 1 pancake (3-1/4" x 3-5/8" x 5/8" thick)................... 37 1 pancake (frozen)......................................... 43 1 cup......................................................183 Serving not specified...................................... 74 717-0200 Potato pudding 1 cup......................................................228 Serving not specified......................................114 717-0300 Stewed potatoes, Mexican style (Papas guisadas) 1 cup......................................................231 Serving not specified......................................116 717-0304 Stewed potatoes with tomatoes, Mexican style (Papas guisadas con tomate) 1 cup......................................................231 Serving not specified......................................116 Potato soups: (Subgroup Code 718) 718-0100 Potato soup, NS as to made with milk or water 1 cup......................................................244 Serving not specified......................................244 718-0101 Potato soup, prepared with milk 1 cup......................................................248 1 can (10-3/4 oz), prepared................................602 Serving not specified......................................248 718-0102 Potato soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 718-0104 Potato soup, instant, made from dry mix (Include Lipton's) 1 cup......................................................249 1 packet, prepared.........................................196 Serving not specified......................................249 718-0201 Macaroni and potato soup 1 cup......................................................244 Serving not specified......................................244 718-0301 Potato chowder (Include corn chowder) 1 cup......................................................248 Serving not specified......................................248 718-0501 Vichyssoise soup 1 cup......................................................248 1 can (13 oz), ready-to-eat................................369 Serving not specified......................................248 718-5101 Plantain soup, Puerto Rican style (Sopa de platano) 1 cup......................................................245 Serving not specified......................................245 Puerto Rican starchy vegetables: (Subgroup Code 719) 719-0010 Plantain, boiled, NS as to green or ripe (Include plantain, NFS) 1 cup......................................................190 1 medium...................................................236 Serving not specified...................................... 95 719-0020 Plantain, fried, NS as to green or ripe 1 cup......................................................169 1 slice.................................................... 40 1 small....................................................152 1 medium...................................................223 1 large....................................................256 Serving not specified...................................... 85 719-0101 Green plantains, boiled (Include baked green plantain) 1 small....................................................152 1 medium...................................................223 1 large....................................................256 1 cup, NFS.................................................160 1 cup, mashed..............................................200 Serving not specified......................................223 719-0111 Fried green plantain, Puerto Rican style (Tostones) 1 small tostone............................................ 20 1 medium tostone (4" x 2-1/2" x 1/4")...................... 40 1 large tostone............................................ 60 1 plantain.................................................158 1 slice.................................................... 40 1 cup......................................................111 Serving not specified...................................... 79 719-0500 Ripe plantain, raw 1 medium...................................................203 Serving not specified......................................203 719-0501 Ripe plantain, boiled (Include baked ripe plantain) 1 small....................................................208 1 medium...................................................240 1 large....................................................310 1 cup, NFS.................................................200 1 cup, mashed..............................................200 Serving not specified......................................240 719-0511 Fried ripe plantain, Puerto Rican style (Platano maduro frito) 1/2 plantain (2 slices, 4" x 3/4")......................... 76 2" piece................................................... 19 1 small ...................................................171 1 medium...................................................198 1 large....................................................255 1 cup......................................................169 Serving not specified...................................... 76 719-0512 Plantain, ripe, rolled in flour, fried 1 piece (2-1/2" long)...................................... 45 Serving not specified...................................... 45 719-0521 Candied ripe plantain, Puerto Rican style (Platano en almibar) 1 serving (1/2 plantain with syrup)........................140 Serving not specified......................................140 719-0541 Plantain chips 1 oz....................................................... 28 Serving not specified...................................... NA 719-1011 Green banana, cooked (in salt water) 1 small ................................................... 54 1 medium................................................... 89 1 large....................................................109 1 cup, diced...............................................150 Serving not specified...................................... 89 719-1021 Green banana, fried 1 slice.................................................... 23 1 banana................................................... 90 1 cup......................................................191 Serving not specified...................................... 90 719-1031 Pickled green bananas, Puerto Rican style (Guineos verdes en escabeche) 1 cup......................................................150 Serving not specified......................................150 719-3009 Cassava (yuca blanca), cooked, NS as to fat added in cooking 1 piece.................................................... 20 1 cup, diced...............................................137 Serving not specified......................................137 719-3010 Cassava (yuca blanca), cooked, fat not added in cooking 1 piece.................................................... 20 1 cup, diced...............................................132 Serving not specified......................................132 ************************************************************************ 719-3011 Cassava (yuca blanca), cooked, fat not added in cooking CODE DISCONTINUED 5/15/87 1 piece.................................................... 20 1 cup, diced...............................................132 Serving not specified...................................... NA ************************************************************************ 719-3012 Cassava (yuca blanca), cooked, fat added in cooking 1 piece.................................................... 20 1 cup, diced...............................................137 Serving not specified......................................137 719-3020 Casabe, cassava bread 1 piece (6" dia)...........................................100 Serving not specified...................................... NA 719-3101 Cassava with creole sauce, Puerto Rican style (Yuca al mojo) 1 serving (2 pieces with sauce)............................230 Serving not specified......................................230 719-4111 Sweetpotatoes, Puerto Rican, fried 1 small....................................................227 Serving not specified......................................227 719-4112 Sweetpotatoes, Puerto Rican, boiled 1 cup, diced...............................................140 1 small....................................................261 1 medium...................................................869 Serving not specified...................................... 70 719-4113 Sweetpotatoes, Puerto Rican, roasted or baked 1 cup......................................................200 Serving not specified......................................100 719-4501 Yam, Puerto Rican (Name), cooked 1 cup......................................................140 Serving not specified...................................... 70 719-4502 Yam buns, Puerto Rican style (Bunuelos de name) 1 cup......................................................153 1 medium................................................... 44 Serving not specified...................................... 44 719-5001 Tannier, cooked (Include yautia) 1 cup, NFS.................................................190 1 cup, mashed or pureed....................................255 1 small.................................................... 65 1 medium (2" dia x 5" long)................................119 1 large....................................................185 Serving not specified...................................... 95 719-6101 Celeriac, cooked (Include Puerto Rican apio) 1 cup, pieces..............................................155 Serving not specified...................................... 78 719-6201 Dasheen, boiled (Include malanga) 1 cup, pieces..............................................190 1 cup, mashed..............................................224 1 slice.................................................... 40 Serving not specified...................................... 95 719-6202 Dasheen, fried (Include malanga) 1 cup, pieces............................................. 123 1 slice................................................... 6 Serving not specified..................................... 62 719-6204 Taro, baked 1 cup......................................................132 Serving not specified...................................... NA 719-7011 Starchy vegetables, Puerto Rican style, NFS (viandas) 1 cup......................................................195 Serving not specified...................................... 98 719-7012 Starchy vegetables, Puerto Rican style, including green or ripe plantains, tannier, yam, white sweet potato (viandas) 1 cup......................................................195 Serving not specified...................................... 98 719-7013 Starchy vegetables, Puerto Rican style, including yam, white sweet potato, tannier, no plantain (viandas) 1 cup......................................................190 Serving not specified...................................... 95 719-8010 Poi 1 cup......................................................240 Serving not specified......................................240 719-8020 Taro chips 10 chips................................................... 23 Serving not specified...................................... NA DARK-GREEN VEGETABLES: (Subgroup Code 72) Dark-green leafy vegetables: (Subgroup Code 721) 721-0110 Beet greens, raw 1 cup...................................................... 38 1 leaf..................................................... 32 Serving not specified...................................... 19 721-0120 Beet greens, cooked, NS as to fat added in cooking (Include beet greens, NFS) 1 cup......................................................149 Serving not specified...................................... 75 721-0121 Beet greens, cooked, fat not added in cooking 1 cup......................................................144 Serving not specified...................................... 72 721-0122 Beet greens, cooked, fat added in cooking 1 cup......................................................149 Serving not specified...................................... 75 721-0410 Chard, raw 1 cup...................................................... 36 Serving not specified...................................... 18 721-0420 Chard, cooked, NS as to fat added in cooking (Include chard, NFS) 1 cup, stalk and leaves....................................150 1 cup, leaves only.........................................180 1 cup, NFS.................................................150 Serving not specified...................................... 75 721-0421 Chard, cooked, fat not added in cooking 1 cup, stalk and leaves....................................145 1 cup, leaves only.........................................175 1 cup, NFS.................................................145 Serving not specified...................................... 73 721-0422 Chard, cooked, fat added in cooking 1 cup, stalk and leaves....................................150 1 cup, leaves only.........................................180 1 cup, NFS.................................................150 Serving not specified...................................... 75 721-0710 Collards, raw 1 cup......................................................186 Serving not specified...................................... 93 721-0720 Collards, cooked, NS as to fat added in cooking (Include collards, NFS) 1 cup, NS as to from fresh, frozen, or canned..............175 1 cup, fresh...............................................195 1 cup, frozen..............................................175 1 cup, canned..............................................167 1 10 oz frozen package yields..............................257 Serving not specified...................................... 88 721-0721 Collards, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................190 1 cup, frozen..............................................170 1 cup, canned..............................................162 1 10 oz frozen package yields..............................250 Serving not specified...................................... 85 721-0722 Collards, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............175 1 cup, fresh...............................................195 1 cup, frozen..............................................175 1 cup, canned..............................................167 1 10 oz frozen package yields..............................257 Serving not specified...................................... 88 721-1010 Cress, raw 1 cup...................................................... 50 1 sprig.................................................... 1 Serving not specified...................................... 6 721-1020 Cress, cooked, NS as to fat added in cooking (Include cress, NFS) 1 cup......................................................140 Serving not specified...................................... 70 721-1021 Cress, cooked, fat not added in cooking 1 cup......................................................135 Serving not specified...................................... 68 721-1022 Cress, cooked, fat added in cooking 1 cup......................................................140 Serving not specified...................................... 70 721-1310 Dandelion greens, raw 1 cup...................................................... 55 Serving not specified...................................... 28 721-1320 Dandelion greens, cooked, NS as to fat added in cooking 1 cup, chopped.............................................110 Serving not specified...................................... 55 721-1321 Dandelion greens, cooked, fat not added in cooking 1 cup, chopped.............................................105 Serving not specified...................................... 53 721-1322 Dandelion greens, cooked, fat added in cooking 1 cup, chopped.............................................110 Serving not specified...................................... 55 721-1600 Endive, chicory, escarole, or romaine, raw 1 cup, mixed greens........................................ 40 1 cup, chicory............................................. 29 1 cup, romaine............................................. 30 1 cup, endive.............................................. 29 1 cup, escarole............................................ 28 1 leaf, romaine............................................ 13 1 leaf, escarole........................................... 10 1 leaf, endive............................................. 9 1 small head, endive.......................................292 1 medium head, endive......................................390 1 large head, endive.......................................513 1 small head, romaine......................................303 1 medium head, romaine.....................................376 1 large head, romaine......................................496 Serving not specified...................................... 40 721-1614 Caesar salad (with romaine) 1 cup......................................................108 Serving not specified......................................108 721-1620 Escarole, cooked, NS as to fat added in cooking (Include escarole, NFS; endive, NFS; endive, cooked, NS as to fat added in cooking) 1 cup......................................................135 Serving not specified...................................... 68 721-1621 Escarole, cooked, fat not added in cooking (Include endive) 1 cup......................................................130 Serving not specified...................................... 65 721-1622 Escarole, cooked, fat added in cooking (Include endive) 1 cup......................................................135 1 head, yields.............................................321 Serving not specified...................................... 68 721-1623 Escarole, creamed 1 cup......................................................200 Serving not specified......................................100 721-1820 Greens, cooked, NS as to fat added in cooking (Include greens, NFS) 1 cup......................................................171 Serving not specified...................................... 86 721-1821 Greens, cooked, fat not added in cooking 1 cup......................................................166 Serving not specified...................................... 83 721-1822 Greens, cooked, fat added in cooking 1 cup......................................................171 Serving not specified...................................... 86 721-1920 Kale, cooked, NS as to fat added in cooking (Include kale, NFS) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................135 1 cup, frozen..............................................135 1 cup, canned..............................................168 1 10 oz frozen package yields..............................265 Serving not specified...................................... 68 721-1921 Kale, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............130 1 cup, fresh...............................................130 1 cup, frozen..............................................130 1 cup, canned..............................................163 1 10 oz frozen package yields..............................255 Serving not specified...................................... 65 721-1922 Kale, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................135 1 cup, frozen..............................................135 1 cup, canned..............................................168 1 10 oz frozen package yields..............................265 Serving not specified...................................... 68 721-2020 Lambsquarter, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 721-2021 Lambsquarter, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 721-2022 Lambsquarter, cooked, fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 721-2121 Mustard cabbage, cooked (assume no fat added in cooking) 1 cup......................................................170 Serving not specified...................................... 85 721-2210 Mustard greens, raw 1 cup, NFS................................................. 56 1 cup, chopped............................................. 56 Serving not specified...................................... 28 721-2220 Mustard greens, cooked, NS as to fat added in cooking (Include mustard greens, NFS) 1 cup, NS as to from fresh, frozen, or canned..............155 1 cup, fresh...............................................145 1 cup, frozen..............................................155 1 cup, canned..............................................158 1 10 oz frozen package yields..............................219 Serving not specified...................................... 78 721-2221 Mustard greens, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............150 1 cup, fresh...............................................140 1 cup, frozen..............................................150 1 cup, canned..............................................153 1 10 oz frozen package yields..............................212 Serving not specified...................................... 75 721-2222 Mustard greens, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............155 1 cup, fresh...............................................145 1 cup, frozen..............................................155 1 cup, canned..............................................158 1 10 oz frozen package yields..............................219 Serving not specified...................................... 78 721-2300 Poke greens, cooked, NS as to fat added in cooking (Include poke greens, NFS) 1 cup......................................................160 Serving not specified...................................... 80 721-2301 Poke greens, cooked, fat not added in cooking 1 cup......................................................155 Serving not specified...................................... 78 721-2302 Poke greens, cooked, fat added in cooking 1 cup......................................................160 Serving not specified...................................... 80 721-2510 Spinach, raw 1 cup...................................................... 30 1 leaf..................................................... 10 1 bunch....................................................340 Serving not specified...................................... 30 721-2520 Spinach, cooked, NS as to fat added in cooking (Include spinach, NFS) 1 cup, NS as to from fresh, frozen, or canned..............195 1 cup, fresh...............................................185 1 cup, frozen, leaf........................................195 1 cup, frozen, chopped.....................................210 1 cup, canned..............................................219 1 10 oz frozen package yields..............................226 1 cup, frozen, NS as to leaf or chopped....................210 Serving not specified...................................... 98 721-2521 Spinach, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............190 1 cup, fresh...............................................180 1 cup, frozen, leaf........................................190 1 cup, frozen, chopped.....................................205 1 cup, canned..............................................214 1 10 oz frozen package yields..............................220 1 cup, frozen, NS as to leaf or chopped....................205 Serving not specified...................................... 95 721-2522 Spinach, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............195 1 cup, fresh...............................................185 1 cup, frozen, leaf........................................195 1 cup, frozen, chopped.....................................210 1 cup, canned..............................................219 1 10 oz frozen package yields..............................226 1 cup, frozen, NS as to leaf or chopped....................210 Serving not specified...................................... 98 721-2523 Spinach, creamed 1 cup......................................................200 Serving not specified......................................100 721-2524 Spinach souffle 1 cup......................................................100 Serving not specified...................................... 50 721-2525 Spinach with cheese sauce 1 cup......................................................200 Serving not specified......................................100 721-2526 Spinach and cheese casserole (Include spinach casserole, NFS) 1 cup......................................................200 Serving not specified......................................100 721-2600 Taro leaves, cooked (assume no fat added in cooking) 1 cup......................................................145 Serving not specified...................................... 73 721-2700 Thistle leaves, cooked (assume no fat added in cooking) 1 cup......................................................180 Serving not specified...................................... 90 721-2820 Turnip greens, cooked, NS as to fat added in cooking (Include turnip greens, NFS; turnip salad) 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................149 1 cup, frozen, chopped.....................................170 1 cup, canned..............................................164 1 10 oz frozen package yields..............................227 Serving not specified...................................... 85 721-2821 Turnip greens, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh...............................................144 1 cup, frozen..............................................165 1 cup, canned..............................................159 1 10 oz frozen package yields..............................220 Serving not specified...................................... 83 721-2822 Turnip greens, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............170 1 cup, fresh...............................................149 1 cup, frozen..............................................170 1 cup, canned..............................................164 1 10 oz frozen package yields..............................227 Serving not specified...................................... 85 721-2840 Turnip greens with roots, cooked, NS as to fat added in cooking 1 cup......................................................168 Serving not specified...................................... 84 721-2841 Turnip greens with roots, cooked, fat not added in cooking 1 cup......................................................163 Serving not specified...................................... 81 721-2842 Turnip greens with roots, cooked, fat added in cooking 1 cup......................................................168 Serving not specified...................................... 84 721-2850 Turnip greens, canned, low sodium, cooked, NS as to fat added in cooking 1 cup......................................................164 Serving not specified...................................... 82 721-2851 Turnip greens, canned, low sodium, cooked, fat not added in cooking 1 cup......................................................159 Serving not specified...................................... 78 721-2852 Turnip greens, canned, low sodium, cooked, fat added in cooking 1 cup......................................................164 Serving not specified...................................... 82 721-3010 Watercress, raw 1 cup, chopped............................................. 34 10 sprigs.................................................. 25 Serving not specified...................................... 17 721-3020 Watercress, cooked (assume no fat added in cooking) 1 cup......................................................137 Serving not specified...................................... 69 721-3220 Bittermelon leaves, horseradish leaves, jute leaves, or radish leaves, cooked (assume no fat added in cooking) 1 cup......................................................123 Serving not specified...................................... 62 721-3320 Sweetpotato leaves, squash leaves, pumpkin leaves, chrysanthemum leaves, bean leaves, or swamp cabbage, cooked (assume no fat added in cooking) 1 cup, sweetpotato leaves.................................. 64 1 cup, pumpkin leaves...................................... 71 Serving not specified...................................... 32 Dark-green nonleafy vegetables: (Subgroup Code 722) 722-0110 Broccoli, raw 1 cup, chopped............................................. 88 1 cup, flowerets........................................... 71 1 floweret................................................. 11 1 bunch....................................................608 1 spear (5" long).......................................... 31 1 cup, NFS................................................. 88 Serving not specified...................................... 44 722-0120 Broccoli, cooked, NS as to fat added in cooking (Include broccoli, NFS) 1 cup, NS as to fresh or frozen............................189 1 cup, fresh, cut stalks...................................161 1 cup, frozen, chopped.....................................189 1 cup, flowerets...........................................102 1 spear (5" long).......................................... 38 1 floweret................................................. 10 1 10 oz frozen package yields..............................257 1 cup, frozen, spears......................................189 Serving not specified...................................... 95 722-0121 Broccoli, cooked, fat not added in cooking 1 cup, NS as to fresh or frozen............................184 1 cup, fresh, cut stalks...................................156 1 cup, frozen, chopped.....................................184 1 cup, flowerets........................................... 97 1 spear (5" long).......................................... 37 1 floweret................................................. 10 1 10 oz frozen package yields..............................250 1 cup, frozen, spears......................................184 1 cup, frozen, NFS.........................................184 1 cup, NFS.................................................184 1 bunch yields.............................................371 Serving not specified...................................... 92 722-0122 Broccoli, cooked, fat added in cooking 1 cup, NS as to fresh or frozen............................189 1 cup, fresh, cut stalks...................................161 1 cup, frozen, chopped.....................................189 1 cup, flowerets...........................................102 1 spear (5" long).......................................... 38 1 floweret................................................. 10 1 10 oz frozen package yields..............................257 1 cup, frozen, spears......................................189 Serving not specified...................................... 95 722-0123 Broccoli, cooked, with cheese sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0124 Broccoli, cooked, with mushroom sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0125 Broccoli, cooked, with cream sauce 1 cup......................................................228 1 stalk.................................................... 48 Serving not specified......................................114 722-0201 Broccoli casserole (broccoli, noodles, and cream sauce) 1 cup......................................................228 Serving not specified......................................114 722-0202 Broccoli casserole (broccoli, rice, cheese, and mushroom sauce) 1 cup......................................................228 Serving not specified......................................114 722-0203 Broccoli, batter-dipped and fried 1 cup...................................................... 85 Serving not specified...................................... 43 Dark-green vegetable soups: (Subgroup Code 723) 723-0200 Broccoli soup (Include cream of broccoli soup) 1 cup......................................................237 Serving not specified......................................237 723-0500 Escarole soup 1 cup......................................................245 Serving not specified......................................245 723-0600 Watercress soup 1 cup......................................................245 Serving not specified......................................245 723-0700 Spinach soup 1 cup......................................................245 Serving not specified......................................245 DEEP-YELLOW VEGETABLES: (Subgroup Code 73) Carrots: (Subgroup Code 731) 731-0101 Carrots, raw 1 thin strip............................................... 2 1 medium strip............................................. 4 1 large strip (3" long).................................... 7 1 small (5-1/2" long)...................................... 50 1 medium................................................... 61 1 large (7-1/2" long)...................................... 72 1 cup, grated..............................................110 1 cup, strips or slices....................................122 1 oz, raw, yields.......................................... 25 1 cup, NFS.................................................110 1 slice.................................................... 3 1 cup, chopped.............................................128 Serving not specified...................................... 28 731-0111 Carrots, raw, salad (Include carrot-raisin salad) 1 cup......................................................175 Serving not specified...................................... 88 731-0121 Carrots, raw, salad with apples 1 cup......................................................171 Serving not specified...................................... 86 731-0220 Carrots, cooked, NS as to fat added in cooking (Include carrots, NS as to raw or cooked) 1 cup, NS as to from fresh, frozen, or canned..............151 1 cup, fresh, sliced.......................................161 1 cup, frozen, sliced......................................151 1 cup, canned, sliced......................................151 1 cup, mashed..............................................233 1 small (5-1/2" - 6" long)................................. 48 1 medium................................................... 58 1 large (7-1/2" long)...................................... 68 1 slice.................................................... 2.8 1 cup, fresh, NFS..........................................155 1 baby (1-5/8")............................................ 2.3 Serving not specified...................................... 76 731-0221 Carrots, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............146 1 cup, fresh, sliced.......................................156 1 cup, frozen, sliced......................................146 1 cup, canned, sliced......................................146 1 cup, mashed..............................................228 1 small (5-1/2" - 6" long)................................. 46 1 medium................................................... 56 1 large (7-1/2" long)...................................... 66 1 cup, fresh, diced........................................145 1 slice.................................................... 2.8 1 cup, NFS.................................................146 1 14 oz can yields.........................................249 Serving not specified...................................... 73 731-0222 Carrots, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............151 1 cup, fresh, sliced.......................................161 1 cup, frozen, sliced......................................151 1 cup, canned, sliced......................................151 1 cup, mashed..............................................233 1 small (5-1/2" - 6" long)................................. 48 1 medium................................................... 58 1 large (7-1/2" long)...................................... 68 1 slice.................................................... 2.8 1 cup, NFS.................................................151 Serving not specified...................................... 76 731-0223 Carrots, cooked, creamed 1 cup......................................................228 Serving not specified......................................114 731-0224 Carrots, cooked, glazed 1 cup......................................................161 Serving not specified...................................... 80 731-0225 Carrots, cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 731-0300 Carrots, canned, low sodium, NS as to fat added in cooking 1 cup, sliced..............................................151 1 cup, mashed..............................................233 Serving not specified...................................... 76 731-0301 Carrots, canned, low sodium, fat not added in cooking 1 cup, sliced..............................................146 1 cup, mashed..............................................228 Serving not specified...................................... 73 731-0302 Carrots, canned, low sodium, fat added in cooking 1 cup, sliced..............................................151 1 cup, mashed..............................................233 Serving not specified...................................... 76 731-0501 Carrot juice 1 cup......................................................236 Serving not specified......................................118 731-1103 Peas and carrots, creamed 1 cup......................................................244 Serving not specified......................................122 731-1120 Peas and carrots, cooked, NS as to fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1121 Peas and carrots, cooked, fat not added in cooking 1 cup......................................................160 Serving not specified...................................... 80 731-1122 Peas and carrots, cooked, fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1125 Peas and carrots, canned, low sodium, NS as to fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1126 Peas and carrots, canned, low sodium, fat added in cooking 1 cup......................................................165 Serving not specified...................................... 83 731-1127 Peas and carrots, canned, low sodium, fat not added in cooking 1 cup......................................................160 Serving not specified...................................... 80 731-1140 Carrots in tomato sauce 1 cup......................................................176 Serving not specified...................................... 88 731-1200 Carrot chips, dried 1 chip..................................................... 1 1 cup...................................................... 74 Serving not specified...................................... NA Pumpkin: (Subgroup Code 732) 732-0100 Pumpkin, cooked, NS as to fat added in cooking 1 cup, mashed..............................................250 Serving not specified......................................125 732-0101 Pumpkin, cooked, fat not added in cooking 1 cup......................................................245 Serving not specified......................................123 732-0102 Pumpkin, cooked, fat added in cooking 1 cup, mashed..............................................250 Serving not specified......................................125 732-1001 Calabasa (Spanish pumpkin), cooked 1 cup, cubed...............................................166 1 cup, mashed..............................................228 Serving not specified...................................... NA 732-1011 Pumpkin fritters, Puerto Rican style 1 fritter (2" dia)......................................... 35 Serving not specified...................................... 70 732-1111 Sweetpotato and pumpkin casserole, Puerto Rican style 1 cup......................................................266 Serving not specified......................................133 Squash, winter: (Subgroup Code 733) 733-0100 Squash, winter type, mashed, NS as to fat or sugar added in cooking (Include squash, winter type, NFS; acorn; butternut; hubbard) 1 cup, NS as to variety....................................257 1 cup, acorn...............................................262 1 cup, butternut...........................................257 1 cup, hubbard.............................................253 Serving not specified......................................129 733-0101 Squash, winter type, mashed, no fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, NS as to variety....................................240 1 cup, acorn...............................................245 1 cup, butternut...........................................240 1 cup, hubbard.............................................236 Serving not specified......................................120 733-0102 Squash, winter type, mashed, fat added in cooking, no sugar added in cooking (Include NS as to added sugar, acorn, butternut, hubbard) 1 cup, NS as to variety....................................245 1 cup, acorn...............................................250 1 cup, butternut...........................................245 1 cup, hubbard.............................................241 Serving not specified......................................123 733-0103 Squash, winter type, mashed, fat and sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, NS as to variety....................................257 1 cup, acorn...............................................262 1 cup, butternut...........................................257 1 cup, hubbard.............................................253 Serving not specified......................................129 733-0201 Squash, winter type, raw (Include pumpkin, acorn, butternut, hubbard) 1 cup, acorn, cubed........................................140 1 cup, butternut, cubed....................................140 1 cup, hubbard, cubed......................................116 1 cup, pumpkin, cubed......................................116 Serving not specified...................................... NA 733-0300 Squash, winter type, baked, NS as to fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................210 1/2 acorn squash...........................................161 1 oz, raw, yields.......................................... 14 Serving not specified......................................105 733-0301 Squash, winter type, baked, no fat or sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................205 1/2 acorn squash...........................................156 1 oz, raw, yields.......................................... 13 Serving not specified......................................103 733-0302 Squash, winter type, baked, fat added in cooking, no sugar added in cooking (Include NS as to added sugar, acorn, butternut, hubbard) 1 cup, cubes, all varieties................................210 1/2 acorn squash...........................................161 1 oz, raw, yields.......................................... 14 Serving not specified......................................105 733-0303 Squash, winter type, baked, fat and sugar added in cooking (Include acorn, butternut, hubbard) 1 cup, cubes, all varieties................................214 1/2 acorn squash...........................................165 1 oz, raw, yields.......................................... 14 Serving not specified......................................107 733-0304 Squash, winter type, baked, no fat added in cooking, sugar added in cooking (Include butternut, acorn, hubbard) 1 cup, cubes, all varieties................................209 1/2 acorn squash...........................................160 1 oz, raw, yields...........................................13 Serving not specified......................................105 733-0401 Squash fritter or cake 1 fritter.................................................. 24 Serving not specified...................................... 24 733-0501 Squash, winter, baked with cheese 1 cup......................................................224 Serving not specified......................................112 733-0502 Squash, winter, souffle 1 cup......................................................157 Serving not specified...................................... 79 Sweetpotatoes: (Subgroup Code 734) 734-0100 Sweetpotato, NFS 1 small (less than 1-3/4" dia, raw)........................ 65 1 medium (2" dia, 5" long, raw)............................119 1 large (larger than 2-1/4" dia, raw)......................185 1 cup, mashed..............................................205 Serving not specified......................................119 734-0200 Sweetpotato, baked, peel eaten, NS as to fat added before serving 1 small.................................................... 82 1 medium (2" dia x 5" long, raw)...........................151 1 large....................................................236 1 cup......................................................205 1 oz, raw, yields.......................................... 24 Serving not specified......................................151 734-0201 Sweetpotato, baked, peel eaten, fat not added before serving 1 small.................................................... 77 1 medium (2" dia x 5" long, raw)...........................146 1 large....................................................231 1 cup......................................................200 1 oz, raw, yields.......................................... 23 Serving not specified......................................146 734-0202 Sweetpotato, baked, peel eaten, fat added before serving 1 small.................................................... 82 1 medium (2" dia x 5" long, raw)...........................151 1 large....................................................236 1 cup......................................................205 1 oz, raw, yields.......................................... 24 Serving not specified......................................151 734-0300 Sweetpotato, baked, peel not eaten, NS as to fat added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 65 1 medium (2" dia, 5" long, raw)............................119 1 large....................................................185 1 cup, mashed..............................................205 1 oz, raw, yields.......................................... 20 Serving not specified......................................119 734-0301 Sweetpotato, baked, peel not eaten, fat not added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 60 1 medium (2" dia, 5" long, raw)............................114 1 large....................................................180 1 cup......................................................200 1 oz, raw, yields.......................................... 18 Serving not specified......................................114 734-0302 Sweetpotato, baked, peel not eaten, fat added before serving (Include NS as to cooking method or peel eaten) 1 small.................................................... 65 1 medium (2" dia, 5" long, raw)............................119 1 large....................................................185 1 cup......................................................205 1 oz, raw, yields.......................................... 20 Serving not specified......................................119 734-0500 Sweetpotato, boiled, without peel, NS as to fat added in cooking (Include NS as to with or without peel) 1 small.................................................... 81 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................181 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................156 734-0501 Sweetpotato, boiled, without peel, fat not added in cooking (Include NS as to with or without peel) 1 small.................................................... 76 1 medium (2" dia, 5" long, raw)............................151 1 large....................................................176 1 cup......................................................200 1 oz, raw, yields.......................................... 26 Serving not specified......................................151 734-0502 Sweetpotato, boiled, without peel, fat added in cooking (Include NS as to with or without peel) 1 small.................................................... 81 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................181 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................156 734-0510 Sweetpotato, boiled, with peel, NS as to fat added in cooking 1 small.................................................... 83 1 medium (2" dia, 5" long, raw)............................161 1 large....................................................187 1 cup......................................................205 1 oz, raw, yields.......................................... 27 Serving not specified......................................161 734-0511 Sweetpotato, boiled, with peel, fat not added in cooking 1 small.................................................... 78 1 medium (2" dia, 5" long, raw)............................156 1 large....................................................182 1 cup......................................................200 1 oz, raw, yields.......................................... 26 Serving not specified......................................161 734-0512 Sweetpotato, boiled, with peel, fat added in cooking 1 small.................................................... 83 1 medium (2" dia, 5" long, raw)............................161 1 large....................................................187 1 oz, raw, yields.......................................... 27 1 cup......................................................205 Serving not specified......................................161 734-0600 Sweetpotato, candied 1 piece (1/4 medium potato)................................ 52 1 cup......................................................196 Serving not specified...................................... 98 734-0601 Sweetpotato with fruit 1 cup, NFS.................................................254 1 cup, mashed..............................................266 Serving not specified......................................127 734-0700 Sweetpotato, canned, NS as to syrup 1 cup, pieces..............................................196 1 cup, mashed..............................................255 1 cup, NFS.................................................196 Serving not specified...................................... 98 734-0701 Sweetpotato, canned without syrup 1 cup, pieces..............................................200 1 cup, mashed..............................................255 1 cup, NFS.................................................200 Serving not specified......................................100 734-0702 Sweetpotato, canned in syrup 1 cup, pieces..............................................196 1 cup, mashed..............................................255 1 cup, NFS.................................................196 Serving not specified...................................... 98 734-0703 Sweetpotato, canned in syrup, with fat added in cooking 1 cup, pieces..............................................201 1 cup, mashed..............................................260 1 cup, NFS.................................................201 Serving not specified......................................100 734-0900 Sweetpotato, casserole or mashed (Include sweetpotato pudding) 1 cup......................................................247 Serving not specified......................................124 734-0901 Sweetpotato, casserole or mashed, from dried flakes 1 cup......................................................255 1 oz, dry, yields.......................................... 89 Serving not specified......................................128 734-1011 Sweetpotato, fried 1 cup......................................................205 1 oz, raw, yields.......................................... 14 1 small.................................................... 48 1 medium................................................... 92 1 large....................................................146 1 patty (3" dia, 1/2" thick)............................... 69 Serving not specified......................................103 734-2100 Sweetpotato, yellow, Puerto Rican, cooked 1 cup......................................................140 Serving not specified...................................... 70 Deep-yellow vegetable soups: (Subgroup Code 735) 735-0101 Carrot soup with rice and milk 1 cup......................................................245 Serving not specified......................................245 TOMATOES AND TOMATO MIXTURES: (Subgroup Code 74) Tomatoes, raw: (Subgroup Code 741) 741-0100 Tomatoes, raw (Include plum and Italian tomatoes) 1 small (2-2/5" dia)....................................... 91 1 medium (2-3/5" dia)......................................123 1 large (3" dia)...........................................182 1 cherry................................................... 17 1 cup, chopped or sliced...................................180 1 cup, cherry..............................................149 1 thick slice (1/2" thick)................................. 27 1 medium slice (1/4" thick)................................ 20 1 thin slice............................................... 15 1 wedge (1/4 of medium tomato)............................. 31 1 Italian tomato........................................... 62 1 plum tomato.............................................. 62 1 oz, raw, yields.......................................... 26 Serving not specified......................................123 741-0200 Tomatoes, green, raw 1 small.................................................... 91 1 medium...................................................123 1 large....................................................182 1 cup......................................................180 1 slice or wedge........................................... 44 Serving not specified......................................123 Tomatoes, cooked: (Subgroup Code 742) 742-0100 Tomatoes, cooked, NS as to method 1 cup......................................................240 1 small.................................................... 82 1 medium...................................................111 1 large....................................................164 Serving not specified......................................120 742-0201 Tomatoes, broiled 1 cup......................................................240 1 medium...................................................123 1 large....................................................155 1 slice.................................................... 42 1 oz, raw, yields.......................................... 22 1 small.................................................... 77 1 cherry................................................... 14 Serving not specified......................................120 742-0205 Tomatoes, red, fried 1 cup......................................................180 1 small.................................................... 75 1 medium...................................................101 1 large....................................................149 1 slice.................................................... 36 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 90 742-0301 Tomatoes, scalloped 1 cup......................................................235 Serving not specified......................................118 742-0401 Tomatoes, stewed 1 cup......................................................255 1 tomato...................................................114 Serving not specified......................................128 742-0450 Tomatoes, canned, low sodium 1 cup......................................................240 Serving not specified...................................... NA 742-0501 Tomatoes, green, cooked (Include fried) 1 cup......................................................180 1 small.................................................... 75 1 medium...................................................144 1 large....................................................149 1 slice.................................................... 36 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 90 742-0502 Tomato, green, pickled 1 tomato (2-3/8" dia)...................................... 74 1 cup......................................................142 Serving not specified...................................... NA Tomato juices: (Subgroup Code 743) 743-0110 Tomato juice 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0115 Tomato juice, low sodium 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0200 Tomato juice cocktail 1 cup......................................................243 1 fl oz.................................................... 30.4 Serving not specified......................................182 743-0300 Tomato and vegetable juice, mostly tomato (Include V-8) 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 743-0310 Tomato and vegetable juice, mostly tomato, low sodium 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 743-0400 Tomato juice with clam or beef juice 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................182 Tomato sauces: (Subgroup Code 744) 744-0101 Tomato catsup 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0111 Tomato catsup, low sodium (Include low calorie and low sodium catsup) 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0201 Tomato chili sauce (catsup-type) 1 cup......................................................273 1 packet................................................... 6 Serving not specified...................................... 17 744-0210 Salsa, NFS 1 cup......................................................259 Serving not specified.......................................16 744-0211 Salsa, cruda (uncooked salsa) 1 cup......................................................240 Serving not specified...................................... 15 744-0215 Salsa, cooked (Include taco sauce; creole sauce; picante sauce; salsa de chile rojo) 1 cup......................................................273 Serving not specified...................................... 17 744-0225 Enchilada sauce, red (Include enchilada sauce, NFS) 1 cup......................................................250 Serving not specified...................................... 63 744-0226 Enchilada sauce, green 1 cup......................................................250 Serving not specified...................................... 63 744-0231 Green tomato-chile sauce, raw (Salsa de tomate verde cruda) 1 cup......................................................240 Serving not specified...................................... 15 744-0235 Green tomato-chile sauce, cooked (Salsa verde, NFS) 1 cup......................................................245 Serving not specified...................................... 15 744-0301 Tomato sauce 1 cup......................................................244 Serving not specified...................................... 61 744-0305 Tomato sauce, low sodium 1 cup......................................................244 Serving not specified...................................... 61 744-0311 Tomato paste 1 cup......................................................262 Serving not specified...................................... 66 744-0312 Tomato puree 1 cup......................................................250 Serving not specified...................................... 63 744-0401 Spaghetti sauce (Include Marinara sauce, cacciatore sauce, pizza sauce, spaghetti sauce with mushrooms) 1 cup......................................................250 Serving not specified...................................... 63 744-0403 Spaghetti sauce with meat, canned, no extra meat added 1 cup......................................................250 Serving not specified...................................... NA 744-0405 Spaghetti sauce, low sodium (Include Marinara sauce, cacciatore sauce, pizza sauce, spaghetti sauce with mushrooms) 1 cup......................................................250 Serving not specified...................................... 63 744-0501 Tomato relish (Include tomato preserves) 1 cup......................................................320 Serving not specified...................................... 20 744-0601 Barbecue sauce (Include Szechuan sauce) 1 cup......................................................250 Serving not specified...................................... 16 744-0605 Barbecue sauce, low sodium 1 cup......................................................250 Serving not specified...................................... 16 744-0610 Steak sauce, tomato-base (Include A1) 1 cup......................................................250 Serving not specified...................................... 16 744-0650 Cocktail sauce 1 cup......................................................273 Serving not specified...................................... 17 744-1011 Sofrito, Puerto Rican seasoning 1 cup......................................................240 Serving not specified...................................... 15 744-1511 Tomato and sofrito stewing sauce, Puerto Rican style 1 cup......................................................240 Serving not specified...................................... 15 744-2011 Puerto Rican ground seasoning 1 cup......................................................240 Serving not specified...................................... 15 Tomato mixtures: (Subgroup Code 745) 745-0101 Tomato aspic 1 cup......................................................227 Serving not specified......................................114 745-0201 Tomato and lima beans, cooked (assume no fat added) 1 cup......................................................242 Serving not specified......................................121 745-0301 Tomato and corn, cooked (assume no fat added) 1 cup......................................................242 Serving not specified......................................121 745-0400 Tomato and okra, cooked, NS as to fat added in cooking 1 cup......................................................222 Serving not specified......................................111 745-0401 Tomato and okra, cooked, fat not added in cooking 1 cup......................................................217 Serving not specified......................................109 745-0402 Tomato and okra, cooked, fat added in cooking 1 cup......................................................222 Serving not specified......................................111 745-0411 Tomato and onion, cooked (assume no fat added) 1 cup......................................................237 Serving not specified......................................119 745-0415 Tomato and celery, cooked (assume no fat added) 1 cup......................................................244 Serving not specified......................................122 745-0500 Tomato with corn and okra, cooked, NS as to fat added in cooking 1 cup......................................................217 Serving not specified......................................109 745-0501 Tomato with corn and okra, cooked, fat not added in cooking 1 cup......................................................212 Serving not specified......................................106 745-0502 Tomato with corn and okra, cooked, fat added in cooking 1 cup......................................................217 Serving not specified......................................109 Tomato soups: (Subgroup Code 746) 746-0100 Tomato soup, NFS 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0101 Tomato soup, cream of (Include tomato bisque, canned tomato soup prepared with milk) 1 cup......................................................248 1 can (10-3/4 oz), prepared................................602 Serving not specified......................................248 746-0201 Tomato soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0203 Tomato soup, canned, undiluted 1 cup......................................................251 1 can (10-3/4 oz)..........................................305 Serving not specified...................................... NA 746-0205 Tomato soup, instant type, prepared with water 1 cup......................................................265 1 packet, prepared.........................................199 Serving not specified......................................265 746-0210 Tomato soup, canned, low sodium, ready-to-serve (Include condensed prepared with water) 1 can (10.5 oz), ready-to-serve............................298 1 cup......................................................244 Serving not specified......................................244 746-0301 Tomato beef soup, prepared with water 1 cup......................................................244 Serving not specified......................................244 746-0401 Tomato beef noodle soup, prepared with water 1 cup......................................................244 1 can (10-3/4 oz), prepared................................593 Serving not specified......................................244 746-0410 Tomato beef rice soup, prepared with water 1 cup......................................................244 1 can (11 oz), prepared....................................593 Serving not specified......................................244 746-0450 Tomato noodle soup, prepared with water (Include tomato macaroni soup) 1 cup......................................................244 Serving not specified......................................244 746-0460 Tomato noodle soup, cream of (Include tomato macaroni prepared with milk) 1 cup......................................................248 Serving not specified......................................248 746-0500 Tomato rice soup, canned, undiluted 1 can (11 oz), undiluted...................................312 Serving not specified...................................... NA 746-0501 Tomato rice soup, prepared with water (Include Spanish rice soup) 1 cup......................................................247 1 can (11 oz), prepared....................................600 Serving not specified......................................247 746-0601 Tomato vegetable soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 746-0602 Tomato vegetable soup with noodles, prepared with water 1 cup......................................................241 Serving not specified......................................241 Tomato sandwiches: (Subgroup Code 747) 747-0100 Tomato sandwich (LS) 1 sandwich.................................................134 Serving not specified......................................134 OTHER VEGETABLES: (Subgroup Code 75) Other vegetables, raw: (Subgroup Code 751) 751-0025 Raw vegetable, NFS 1 cup......................................................120 Serving not specified...................................... 28 751-0050 Alfalfa sprouts, raw 1 cup...................................................... 33 Serving not specified...................................... 17 751-0075 Artichoke, Jerusalem, raw (Include sunchoke) 1 cup......................................................150 Serving not specified...................................... 75 751-0080 Asparagus, raw 1 cup......................................................134 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 27 1 spear tip................................................ 4 Serving not specified...................................... NA 751-0100 Bean sprouts, raw (soybean or mung) 1 cup, mung................................................104 1 cup, soybean............................................. 70 1 cup, NFS.................................................104 Serving not specified...................................... 52 751-0180 Beans, string, green, raw 1 cup......................................................110 10 beans (4" long)......................................... 55 Serving not specified...................................... 55 751-0200 Beans, lima, raw 1 cup......................................................156 Serving not specified...................................... 78 751-0250 Beets, raw 1 cup......................................................136 1 beet (2" dia)............................................ 82 1 oz, raw, yields.......................................... 19 Serving not specified...................................... 68 751-0275 Brussels sprouts, raw 1 cup...................................................... 88 1 sprout................................................... 19 1 oz, raw, yields.......................................... 26 Serving not specified...................................... 44 751-0280 Buckwheat sprouts, raw 1 cup......................................................140 Serving not specified...................................... 70 751-0300 Cabbage, raw 1 cup, chopped............................................. 89 1 cup, shredded............................................ 70 1 small head...............................................726 1 medium head (5-3/4" dia).................................908 1 small leaf............................................... 15 1 medium leaf.............................................. 23 1 large leaf............................................... 33 1 oz, raw, yields.......................................... 23 1 cup, NFS................................................. 89 Serving not specified...................................... 45 751-0400 Cabbage, Chinese, raw 1 cup...................................................... 76 1 oz, raw, yields.......................................... 26 1 leaf..................................................... 14 1 head.....................................................840 Serving not specified...................................... 38 751-0500 Cabbage, red, raw 1 cup, chopped............................................. 89 1 cup, shredded............................................ 70 1 small head...............................................726 1 medium head..............................................908 1 leaf..................................................... 23 1 oz, raw, yields.......................................... 23 1 cup, NFS................................................. 89 Serving not specified...................................... 45 751-0550 Cactus, raw 1 cup......................................................118 1 oz....................................................... 28 1 pad...................................................... 35 Serving not specified...................................... NA 751-0700 Cauliflower, raw 1 cup......................................................100 1 floweret................................................. 13 1 small head (4" dia)......................................265 1 medium head (5-6" dia)...................................575 1 large head (6-7" dia)....................................840 1 oz, raw, yields.......................................... 11 Serving not specified...................................... 50 751-0900 Celery, raw (Include celery, NFS) 1 small stalk (5" long).................................... 17 1 medium stalk (7-1/2" to 8" long)......................... 40 1 large stalk (11" to 12" long)............................ 64 1 cup, NFS.................................................120 1 cup, diced...............................................120 1 cup, strips..............................................124 1 strip, 4" long........................................... 4 1 oz, raw, yields.......................................... 25 Serving not specified...................................... 40 751-0950 Chives, raw (Include chives, NFS) 1 tbsp..................................................... 3 Serving not specified...................................... 3 751-0960 Corn, raw 1 cup......................................................154 1 small ear (3" long)...................................... 73 1 medium ear (5" long)..................................... 90 1 large ear (8" long)......................................143 1 extra long ear (12" long)................................209 Serving not specified...................................... NA 751-1100 Cucumber, raw (Include cucumber, NFS) 1 small (6-3/8" long)......................................158 1 medium...................................................201 1 large (8-1/4" long)......................................280 1 cup, sliced .............................................119 1 slice.................................................... 7 1 stick, 4" long........................................... 9 1 oz, raw, yields.......................................... 24 1 cup, unpared, chopped....................................142 1 cup, pared, chopped......................................133 1 cup, NFS.................................................119 Serving not specified...................................... 60 751-1120 Eggplant, raw 1 eggplant, peeled (yield from 1.25 lb)....................458 1 eggplant, unpeeled (approx 1.25 lbs).....................548 1 cup, cubes............................................... 82 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 41 751-1150 Garlic, raw 1 clove.................................................... 3 1 cup......................................................136 Serving not specified...................................... 3 751-1180 Jicama, raw (Include yambean) 1 cup......................................................130 1 small....................................................365 1 medium...................................................659 1 large...................................................1200 1 slice.................................................... 6 Serving not specified...................................... 65 751-1200 Kohlrabi, raw 1 cup......................................................135 1 slice.................................................... 16 Serving not specified...................................... 68 751-1250 Leek, raw 1 leek..................................................... 89 1 cup...................................................... 89 1 slice.................................................... 6 Serving not specified...................................... NA 751-1300 Lettuce, raw (Include lettuce, NFS) 1 cup, shredded or chopped................................. 55 1 small leaf............................................... 5 1 medium leaf.............................................. 8 1 large leaf............................................... 15 1 small head...............................................324 1 medium head (6" dia).....................................539 1 large head...............................................755 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 55 751-1306 Lettuce, Boston (Include deer tongue lettuce, native lettuce, red leaf lettuce) 1 cup, shredded or chopped................................. 55 1 small leaf............................................... 5 1 medium leaf.............................................. 8 1 large leaf............................................... 15 1 head (5" dia)............................................163 1 oz, raw, yields.......................................... 21 Serving not specified...................................... 55 751-1307 Lettuce, manoa 1 cup...................................................... 50 1 small leaf............................................... 7 1 medium leaf.............................................. 10 1 large leaf............................................... 15 Serving not specified...................................... 50 751-1400 Mixed salad greens, raw 1 cup, shredded or chopped..................................55 Serving not specified.......................................55 751-1500 Mushrooms, raw 1 cup, pieces.............................................. 70 1 small.................................................... 10 1 medium................................................... 18 1 large.................................................... 23 1 slice.................................................... 6 1 oz, raw, yields.......................................... 27 1 cup, whole............................................... 96 1 cup, NFS..................................................70 Serving not specified...................................... 35 751-1701 Onions, young green, raw 1 cup, chopped.............................................100 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 30 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 15 751-1702 Onions, mature, raw (Include red onions; onions, NFS) 1 cup, chopped.............................................160 1 cup, sliced..............................................115 1 thin slice............................................... 9 1 medium slice (1/8" thick)................................ 14 1 large slice (1/4" thick)................................. 38 1 small.................................................... 70 1 medium (2-1/2" dia)......................................110 1 large....................................................150 1 oz, raw, yields.......................................... 26 1 cup, NFS.................................................160 10 rings................................................... 60 Serving not specified...................................... 14 751-1900 Parsley, raw 1 cup...................................................... 60 10 sprigs.................................................. 10 Serving not specified...................................... 4 751-2000 Peas, green, raw 1 cup......................................................146 Serving not specified...................................... 73 751-2100 Pepper, hot chili, raw (Include Jalapeno) 1 pepper................................................... 45 1 cup, chopped.............................................150 1 oz, raw, yields.......................................... 21 1 slice.................................................... 11 Serving not specified...................................... 45 751-2200 Pepper, raw, NFS (Include sweet pepper, raw, NS as to color) 1 ring..................................................... 10 1 small.................................................... 74 1 medium...................................................119 1 large....................................................164 1 cup, chopped.............................................149 1 cup, strips.............................................. 73 1 cup, NFS.................................................149 1 cup, sliced.............................................. 92 Serving not specified...................................... 3 751-2210 Pepper, sweet, green, raw 1 small (5 per pound)...................................... 74 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164 1 ring (3" dia, 1/4" thick)................................ 10 10 strips.................................................. 27 1 cup, chopped.............................................149 1 cup, sliced.............................................. 92 1 cup, NFS.................................................149 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 75 751-2220 Pepper, sweet, red, raw 1 small (5 per pound)...................................... 74 1 medium (approx 2-3/4" long, 2-1/2" dia)..................119 1 large (2.25 per pound, approx 3-3/4" long, 3" dia).......164 1 ring (3" dia, 1/4" thick)................................ 10 1 cup, chopped.............................................149 1 cup, sliced.............................................. 92 1 cup, NFS.................................................149 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 75 751-2500 Radish, raw 1 small.................................................... 2 1 medium (3/4" to 1" dia).................................. 4.5 1 large (1" to 1-1/4" dia)................................. 9 1 cup, slices..............................................116 1 slice.................................................... 1 1 oz, raw, yields.......................................... 26 Serving not specified...................................... 58 751-2700 Rutabaga, raw 1 small....................................................192 1 medium...................................................386 1 large....................................................772 1 cup......................................................140 1 oz, raw, yields.......................................... 24 Serving not specified...................................... 70 751-2750 Seaweed, raw (Include blanched) 1 cup...................................................... 80 Serving not specified...................................... 40 751-2775 Snow peas, raw 1 cup......................................................145 10 snowpeas................................................ 29 Serving not specified...................................... 73 751-2800 Squash, summer, yellow, raw (Include squash, summer, raw, NS as to color) 1 cup, sliced..............................................113 1 small....................................................118 1 medium...................................................196 1 large....................................................323 1 slice.................................................... 9.9 1 oz, raw, yields.......................................... 27 Serving not specified...................................... 57 751-2801 Squash, summer, green, raw (Include zucchini) 1 cup, sliced..............................................113 1 small....................................................118 1 medium...................................................196 1 large....................................................323 1 slice.................................................... 9.9 1 oz, raw, yields.......................................... 27 1 cup, chopped.............................................124 1 cup, NFS.................................................113 Serving not specified...................................... 57 751-2900 Turnip, raw 1 cup......................................................130 1 slice.................................................... 15 1 small.................................................... 61 1 medium...................................................122 1 large....................................................183 1 oz, raw, yields.......................................... 23 Serving not specified...................................... 65 751-3200 Mixed vegetable juice (vegetables other than tomato) 1 cup......................................................246 Serving not specified......................................123 751-3210 Celery juice 1 cup......................................................236 Serving not specified......................................118 Raw vegetable mixtures: (Subgroup Code 751-4) 751-4100 Cabbage salad or coleslaw, with dressing 1 cup......................................................184 Serving not specified...................................... 92 751-4110 Cabbage salad or coleslaw with apples and/or raisins, with dressing 1 cup......................................................132 Serving not specified...................................... 68 751-4120 Cabbage salad or coleslaw with pineapple, with dressing 1 cup......................................................132 Serving not specified...................................... 68 751-4130 Cabbage, Chinese, salad, with dressing 1 cup...................................................... 76 Serving not specified...................................... 32 751-4150 Celery, stuffed with cheese 1 small stalk (5" long).................................... 32 1 medium stalk (7-1/2" - 8" long).......................... 59 1 large stalk (11" - 12" long)............................. 81 1 cup......................................................134 Serving not specified...................................... NA 751-4200 Cucumber and vegetable namasu 1 cup......................................................155 Serving not specified...................................... 78 751-4250 Cucumber salad with dressing (Include cucumbers with sour cream or mayonnaise) 1 cup......................................................133 Serving not specified...................................... 67 751-4255 Cucumber salad made with cucumber, oil, and vinegar (Include with onions) 1 cup......................................................159 Serving not specified...................................... 80 751-4260 Cucumber salad made with cucumber and vinegar (Include with onions) 1 cup..................................................... 159 Serving not specified..................................... 80 751-4300 Lettuce, salad with assorted vegetables including tomatoes and/or carrots, no dressing (Include lettuce salad, NFS; Burger King Side Salad; Hardee's Side Salad) 1 cup...................................................... 73 Serving not specified...................................... 73 751-4305 Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing 1 cup...................................................... 74 Serving not specified...................................... 74 751-4310 Lettuce, salad with avocado, tomato, and/or carrots, with or without other vegetables, no dressing 1 cup...................................................... 87 Serving not specified...................................... 87 751-4320 Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing (Include Burger King Garden Salad) 1 cup...................................................... 77 Serving not specified...................................... 77 751-4330 Lettuce, salad with egg, tomato, and/or carrots, with or without other vegetables, no dressing 1 cup...................................................... 88 Serving not specified...................................... 88 751-4335 Lettuce salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing (Include McDonald's Garden Salad; McDonald's Side Salad) 1 garden salad.............................................236 1 side salad...............................................168 1 cup...................................................... 79 Serving not specified...................................... NA 751-4410 Lettuce, wilted, with bacon dressing 1 cup......................................................125 Serving not specified...................................... 63 751-4500 Seven-layer salad (lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon) 1 cup......................................................119 Serving not specified......................................119 751-4600 Greek Salad 1 cup......................................................105 Serving not specified......................................105 751-4700 Spinach salad, no dressing 1 cup...................................................... 74 Serving not specified...................................... NA 751-4800 Cobb salad with dressing 1 cup......................................................129 Serving not specified......................................129 Other vegetables, cooked: (Subgroup Code 752) 752-0010 Vegetables, NS as to type, cooked, NS as to fat added in cooking 1 cup......................................................182 Serving not specified...................................... 91 752-0011 Vegetables, NS as to type, cooked, fat not added in cooking 1 cup......................................................177 Serving not specified...................................... 88 752-0012 Vegetables, NS as to type, cooked, fat added in cooking 1 cup......................................................182 Serving not specified...................................... 91 752-0060 Algae, dried (Include spirulina) 1 cup......................................................128 Serving not specified...................................... NA 752-0070 Aloe vera juice 1 cup......................................................251 Serving not specified......................................126 752-0100 Artichoke, globe (French), cooked, NS as to fat added in cooking (Include artichoke, NS as to type) 1 small globe..............................................103 1 medium globe.............................................125 1 large globe..............................................157 1 cup, hearts..............................................173 1 heart.................................................... 28 Serving not specified......................................125 752-0101 Artichoke, globe (French), cooked, fat not added in cooking (Include artichoke, NS as to type) 1 small globe..............................................100 1 medium globe.............................................120 1 large globe..............................................152 1 cup, hearts..............................................168 1 heart.................................................... 27 1 leaf..................................................... 2 Serving not specified......................................120 752-0102 Artichoke, globe (French), cooked, fat added in cooking (Include artichoke, NS as to type) 1 small globe..............................................103 1 medium globe.............................................125 1 large globe..............................................157 1 cup, hearts..............................................173 1 heart.................................................... 28 Serving not specified......................................125 752-0103 Artichoke salad in oil 1 cup......................................................130 1 heart.................................................... 28 Serving not specified...................................... 65 752-0200 Asparagus, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh or frozen.....................................185 1 cup, canned..............................................247 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 26 1 spear tip................................................ 5 1 10 oz frozen package yields..............................301 1 16 oz can yields.........................................278 Serving not specified...................................... 93 752-0201 Asparagus, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............180 1 cup, fresh or frozen.....................................180 1 cup, canned..............................................242 1 small spear.............................................. 10 1 medium spear............................................. 15 1 large spear.............................................. 25 1 spear tip................................................ 4 1 10 oz frozen package yields..............................293 1 oz, raw, yield after cooking............................. 14 Serving not specified...................................... 90 752-0202 Asparagus, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh or frozen.....................................185 1 cup, canned..............................................247 1 small spear.............................................. 11 1 medium spear............................................. 16 1 large spear.............................................. 26 1 spear tip................................................ 5 1 10 oz frozen package yields..............................301 Serving not specified...................................... 93 752-0300 Bamboo shoots, cooked (assume no fat added in cooking) 1 cup, slices..............................................120 1 cup, canned..............................................131 1 shoot, cooked............................................144 Serving not specified...................................... 30 752-0302 Bamboo shoots, fried 1 cup......................................................156 Serving not specified...................................... 39 752-0400 Beans, lima, immature, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh...............................................175 1 cup, frozen..............................................185 1 cup, canned..............................................179 1 10 oz frozen package yields..............................320 Serving not specified...................................... 93 752-0401 Beans, lima, immature, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............180 1 cup, fresh...............................................170 1 cup, frozen..............................................180 1 cup, canned..............................................174 1 10 oz frozen package yields..............................311 Serving not specified...................................... 90 752-0402 Beans, lima, immature, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............185 1 cup, fresh...............................................175 1 cup, frozen..............................................185 1 cup, canned..............................................179 1 10 oz frozen package yields..............................320 Serving not specified...................................... 93 752-0410 Beans, lima, immature, canned, low sodium, NS as to fat added in cooking 1 cup......................................................179 Serving not specified...................................... 90 752-0411 Beans, lima, immature, canned, low sodium, fat not added in cooking 1 cup......................................................174 Serving not specified...................................... 87 752-0412 Beans, lima, immature, canned, low sodium, fat added in cooking 1 cup......................................................179 Serving not specified...................................... 90 752-0498 Beans, string, cooked, NS as to color, fat added in cooking 1 cup......................................................140 Serving not specified...................................... 70 752-0499 Beans, string, cooked, NS as to color,fat not added in cooking 1 cup......................................................135 Serving not specified...................................... 68 752-0500 Beans, string, cooked, NS as to color or added fat 1 cup......................................................140 Serving not specified...................................... 70 752-0501 Beans, string, green, cooked, NS as to fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0502 Beans, string, green, cooked, fat not added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................125 1 cup, frozen or canned....................................135 1 can (15.5 oz) yields.....................................262 10 beans................................................... 62 Serving not specified...................................... 68 752-0503 Beans, string, green, cooked, fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0511 Beans, string, green, canned, low sodium, NS as to fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup......................................................140 Serving not specified...................................... 70 752-0512 Beans, string, green, canned, low sodium, fat not added in cooking (Include pole beans; Italian beans; snap beans; french cut beans; green beans, canned, no salt added) 1 cup......................................................135 Serving not specified...................................... 68 752-0513 Beans, string, green, canned, low sodium, fat added in cooking (Include pole beans, Italian beans, snap beans, french cut beans) 1 cup......................................................140 Serving not specified...................................... 70 752-0600 Beans, string, yellow, cooked, NS as to fat added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0601 Beans, string, yellow, cooked, fat not added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............135 1 cup, fresh...............................................125 1 cup, frozen or canned....................................135 1 can (15.5 oz) yields.....................................262 10 beans................................................... 62 Serving not specified...................................... 68 752-0602 Beans, string, yellow, cooked, fat added in cooking (Include wax beans) 1 cup, NS as to from fresh, frozen, or canned..............140 1 cup, fresh...............................................130 1 cup, frozen or canned....................................140 1 can (15.5 oz) yields.....................................272 10 beans................................................... 64 Serving not specified...................................... 70 752-0700 Bean sprouts, cooked, NS as to fat added in cooking 1 cup......................................................129 Serving not specified...................................... 65 752-0701 Bean sprouts, cooked, fat not added in cooking 1 cup......................................................124 Serving not specified...................................... 63 752-0702 Bean sprouts, cooked, fat added in cooking 1 cup......................................................129 Serving not specified...................................... 65 752-0800 Beets, cooked, NS as to fat added in cooking 1 cup, whole...............................................168 1 whole, fresh (2" dia).................................... 53 1 whole, canned............................................ 27 1 slice.................................................... 9 1 cup, NFS.................................................175 1 cup, shredded............................................200 1 cup, diced...............................................162 1 cup, slices..............................................175 Serving not specified...................................... 88 752-0801 Beets, cooked, fat not added in cooking 1 cup, slices..............................................170 1 cup, whole...............................................163 1 whole, fresh (2" dia).................................... 50 1 whole, canned............................................ 24 1 slice.................................................... 8 1 cup, NFS.................................................170 1 cup, diced...............................................157 Serving not specified...................................... 85 752-0802 Beets, cooked, fat added in cooking 1 cup, slices..............................................175 1 cup, whole...............................................168 1 whole, fresh (2" dia).................................... 53 1 whole, canned............................................ 27 1 slice.................................................... 9 1 cup, NFS.................................................175 1 cup, diced...............................................162 Serving not specified...................................... 88 752-0810 Beets, canned, low sodium, NS as to fat added in cooking 1 cup, NFS.................................................175 1 cup, slices..............................................175 1 cup, whole...............................................168 1 cup, diced...............................................175 1 slice.................................................... 9 Serving not specified...................................... 88 752-0811 Beets, canned, low sodium, fat not added in cooking 1 cup, NFS.................................................170 1 cup, slices..............................................170 1 cup, whole...............................................163 1 cup, diced...............................................170 1 slice.................................................... 8 Serving not specified...................................... 85 752-0812 Beets, canned, low sodium, fat added in cooking 1 cup, NFS.................................................175 1 cup, slices..............................................175 1 cup, whole...............................................168 1 cup, diced...............................................175 1 slice.................................................... 9 Serving not specified...................................... 88 752-0829 Bitter melon, cooked, NS as to fat added in cooking (Include Balsam pear) 1 cup......................................................129 Serving not specified...................................... 65 752-0830 Bitter melon, cooked, fat not added in cooking (Include Balsam pear) 1 cup......................................................124 Serving not specified...................................... 62 752-0831 Bitter melon, cooked, fat added in cooking (Include Balsam pear) 1 cup......................................................129 Serving not specified...................................... 65 752-0850 Breadfruit, cooked (assume no fat added in cooking) (Include pana) 1 cup......................................................252 1 piece.................................................... 32 Serving not specified......................................126 752-0852 Breadfruit, fried (tostones) 1 cup......................................................170 1 tostone.................................................. 30 Serving not specified...................................... 85 752-0900 Brussels sprouts, cooked, NS as to fat added in cooking 1 cup......................................................161 1 sprout................................................... 22 Serving not specified...................................... 80 752-0901 Brussels sprouts, cooked, fat not added in cooking 1 cup......................................................156 1 sprout................................................... 21 Serving not specified...................................... 78 752-0902 Brussels sprouts, cooked, fat added in cooking 1 cup......................................................161 1 sprout................................................... 22 Serving not specified...................................... 80 752-0950 Burdock, cooked (assume no fat added in cooking) (Include gobo) 1 cup......................................................125 1 root.....................................................166 Serving not specified...................................... 63 752-1000 Cabbage, Chinese, cooked, NS as to fat added in cooking (Include bok choy) 1 cup......................................................175 1 leaf..................................................... 15 1 small head...............................................401 1 medium head..............................................548 1 large head...............................................904 Serving not specified...................................... 88 752-1001 Cabbage, Chinese, cooked, fat not added in cooking (Include bok choy) 1 cup......................................................170 1 leaf..................................................... 14 Serving not specified...................................... 85 752-1002 Cabbage, Chinese, cooked, fat added in cooking (Include bok choy) 1 cup......................................................175 1 leaf..................................................... 15 Serving not specified...................................... 88 752-1101 Cabbage, green, cooked, NS as to fat added in cooking (Include cabbage, NFS) 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 small leaf............................................... 14 1 medium leaf.............................................. 22 1 large leaf............................................... 32 Serving not specified...................................... 78 752-1102 Cabbage, green, cooked, fat not added in cooking 1 cup......................................................150 1 small head...............................................697 1 medium head..............................................872 1 large head.............................................1,220 1 small leaf............................................... 13 1 medium leaf.............................................. 21 1 large leaf............................................... 31 Serving not specified...................................... 75 752-1103 Cabbage, green, cooked, fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 small leaf............................................... 14 1 medium leaf.............................................. 22 1 large leaf............................................... 32 Serving not specified...................................... 78 752-1200 Cabbage, red, cooked, NS as to fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 leaf..................................................... 22 Serving not specified...................................... 78 752-1201 Cabbage, red, cooked, fat not added in cooking 1 cup......................................................150 1 small head...............................................697 1 medium head..............................................872 1 large head.............................................1,220 1 leaf..................................................... 21 Serving not specified...................................... 75 752-1202 Cabbage, red, cooked, fat added in cooking 1 cup......................................................155 1 small head...............................................721 1 medium head..............................................901 1 large head.............................................1,262 1 leaf..................................................... 22 Serving not specified...................................... 78 752-1300 Cabbage, savoy, cooked, NS as to fat added in cooking 1 cup......................................................150 Serving not specified...................................... 75 752-1301 Cabbage, savoy, cooked, fat not added in cooking 1 cup......................................................145 Serving not specified...................................... 73 752-1302 Cabbage, savoy, cooked, fat added in cooking 1 cup......................................................150 Serving not specified...................................... 75 752-1310 Cactus, cooked, NS as to fat added in cooking (Include nopal) 1 cup......................................................154 1 pad...................................................... 30 1 oz, raw, peeled (yield after cooking).................... 25 1 oz, raw, with peel (yield after cooking, peel removed)... 15 Serving not specified...................................... 77 752-1311 Cactus, cooked, fat not added in cooking (Include nopal) 1 cup......................................................149 1 pad...................................................... 29 1 oz, raw, peeled (yield after cooking).................... 24 1 oz, raw, with peel (yield after cooking, peel removed)... 14 Serving not specified...................................... 75 752-1312 Cactus, cooked, fat added in cooking (Include nopal) 1 cup......................................................154 1 pad...................................................... 30 1 oz, raw, peeled (yield after cooking).................... 25 1 oz, raw, with peel (yield after cooking, peel removed)... 15 Serving not specified...................................... 77 ************************************************************************ 752-1362 Cassava, cooked (assume no fat added in cooking) CODE DISCONTINUED 2/20/87 1 cup......................................................200 Serving not specified......................................103 ************************************************************************ 752-1400 Cauliflower, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh or frozen.......................185 1 cup, fresh...............................................129 1 cup, frozen..............................................185 1 cup, flowerets...........................................149 1 small head (4" dia)......................................267 1 medium head (5-6" dia)...................................580 1 large head (6-7" dia)....................................848 1 floweret................................................. 23 Serving not specified...................................... 93 752-1401 Cauliflower, cooked, fat not added in cooking 1 cup, NS as to from fresh or frozen.......................180 1 cup, fresh...............................................124 1 cup, frozen..............................................180 1 cup, mashed..............................................169 1 cup, flowerets...........................................144 1 small head (4" dia)......................................257 1 medium head (5-6" dia)...................................558 1 large head (6-7" dia)....................................815 1 floweret................................................. 22 Serving not specified...................................... 90 752-1402 Cauliflower, cooked, fat added in cooking 1 cup, NS as to from fresh or frozen.......................185 1 cup, fresh...............................................129 1 cup, frozen..............................................185 1 cup, flowerets...........................................149 1 small head (4" dia)......................................267 1 medium head (5-6" dia)...................................580 1 large head (6-7" dia)....................................848 1 floweret................................................. 23 1 8 oz frozen package yields...............................217 Serving not specified...................................... 93 752-1500 Celery, cooked, NS as to fat added in cooking 1 cup, diced...............................................155 1 small stalk (5" long).................................... 16 1 medium (7 1/2"-8" long).................................. 38 1 large stalk (11"-12" long)............................... 60 Serving not specified...................................... 78 752-1501 Celery, cooked, fat not added in cooking 1 cup, diced...............................................150 1 small stalk (5" long).................................... 15 1 medium stalk (7 1/2"-8" long)............................ 36 1 large stalk (11"-12 long)................................ 58 Serving not specified...................................... 75 752-1502 Celery, cooked, fat added in cooking 1 cup, diced...............................................155 1 small stalk (5" long).................................... 16 1 medium stalk (7 1/2"-8" long)............................ 38 1 large stalk (11"-12" long)............................... 60 Serving not specified...................................... 78 752-1550 Chives, dried or dehydrated 1 cup...................................................... 15 Serving not specified...................................... 1 752-1551 Christophine, cooked (assume no fat added in cooking) (Include chayote) 1 cup......................................................160 1 small....................................................113 1 medium...................................................226 Serving not specified...................................... 80 752-1600 Corn, cooked, NS as to color or fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................283 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1601 Corn, cooked, NS as to color, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................275 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1602 Corn, cooked, NS as to color, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................283 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1605 Corn, NS as to color, cream style 1 cup......................................................256 Serving not specified......................................128 752-1607 Corn, dried, cooked 1 oz....................................................... 28 1 cup, cooked..............................................162 1 cup, dry, yields.........................................406 1 oz, dry, yields.......................................... 91 Serving not specified...................................... NA 752-1610 Corn, yellow, cooked, NS as to fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1611 Corn, yellow, cooked, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................273 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 1 17 oz can yields.........................................298 Serving not specified...................................... 82 752-1612 Corn, yellow, cooked, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1615 Corn, yellow, cream style 1 cup......................................................256 Serving not specified......................................128 752-1616 Corn, yellow and white, cooked, NS as to fat added in cooking 1 cup......................................................169 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1617 Corn, yellow and white, cooked, fat not added in cooking 1 cup......................................................164 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1618 Corn, yellow and white, cooked, fat added in cooking 1 cup......................................................169 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1619 Corn, yellow, cream style, fat added in cooking 1 cup......................................................261 Serving not specified......................................130 752-1620 Corn, white, cooked, NS as to fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1621 Corn, white, cooked, fat not added in cooking 1 cup......................................................164 10 oz frozen package yields................................273 1 small ear (3" long)...................................... 63 1 medium ear (5" long)..................................... 77 1 large ear (8" long)......................................123 1 extra-large ear (12" long)...............................180 Serving not specified...................................... 82 752-1622 Corn, white, cooked, fat added in cooking 1 cup......................................................169 10 oz frozen package yields................................281 1 small ear (3" long)...................................... 65 1 medium ear (5" long)..................................... 79 1 large ear (8" long)......................................127 1 extra-large ear (12" long)...............................186 Serving not specified...................................... 85 752-1625 Corn, white, cream style 1 cup......................................................256 Serving not specified......................................128 752-1630 Corn, yellow, canned, low sodium, NS as to fat added in cooking (Include corn, canned, no salt added) 1 cup......................................................169 Serving not specified...................................... 85 752-1631 Corn, yellow, canned, low sodium, fat not added in cooking (Include corn, canned, no salt added) 1 cup......................................................164 Serving not specified...................................... 82 752-1632 Corn, yellow, canned, low sodium, fat added in cooking (Include corn, canned, no salt added) 1 cup......................................................169 Serving not specified...................................... 85 752-1670 Cucumber, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 752-1671 Cucumber, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 752-1672 Cucumber, cooked, fat added in cooking 1 cup......................................................185 1 slice.................................................... 4 Serving not specified...................................... 93 752-1700 Eggplant, cooked, NS as to fat added in cooking 1 eggplant, NFS............................................566 1 small eggplant...........................................432 1 medium eggplant..........................................566 1 large eggplant...........................................682 1 cup, cubes...............................................101 1 cup, diced...............................................205 1 slice.................................................... 55 1 cup, NFS.................................................101 Serving not specified...................................... 50 752-1701 Eggplant, cooked, fat not added in cooking 1 eggplant, NFS............................................538 1 small eggplant...........................................410 1 medium eggplant..........................................538 1 large eggplant...........................................648 1 cup, cubes............................................... 96 1 cup, diced...............................................200 1 slice.................................................... 54 1 cup, NFS................................................. 96 Serving not specified...................................... 48 752-1702 Eggplant, cooked, fat added in cooking 1 eggplant, NFS............................................566 1 small eggplant...........................................432 1 medium eggplant..........................................566 1 large eggplant...........................................682 1 cup, cubes...............................................101 1 cup, diced...............................................205 1 slice.................................................... 55 1 cup, NFS.................................................101 Serving not specified...................................... 50 752-1719 Fern shoots, cooked, NS as to fat added in cooking (Include fiddle heads) 1 cup......................................................147 Serving not specified...................................... 74 752-1720 Fern shoots, cooked, fat not added in cooking (Include fiddle heads) 1 cup......................................................142 Serving not specified...................................... 71 752-1721 Fern shoots, cooked, fat added in cooking (Include fiddle heads) 1 cup......................................................147 Serving not specified...................................... 74 752-1730 Flowers or blossoms of sesbania, squash, or lily (assume no fat added in cooking) 1 cup......................................................104 Serving not specified...................................... 52 752-1740 Garlic, cooked 1 clove.................................................... 2 Serving not specified...................................... NA 752-1749 Hominy, cooked, NS as to fat added in cooking 1 cup......................................................170 Serving not specified...................................... 85 752-1750 Hominy, cooked, fat not added in cooking 1 cup......................................................165 Serving not specified...................................... 83 ************************************************************************ 752-1751 Hominy, cooked, fat not added in cooking CODE DISCONTINUED 6/11/87 1 cup......................................................165 Serving not specified...................................... NA ************************************************************************ 752-1752 Hominy, cooked, fat added in cooking 1 cup......................................................170 Serving not specified...................................... NA 752-1771 Horseradish (marong-gay), pods, cooked (assume no fat added in cooking) 1 cup......................................................118 Serving not specified...................................... 59 752-1801 Kohlrabi, cooked (assume no fat added in cooking) 1 cup......................................................165 Serving not specified...................................... 83 752-1850 Lotus root, cooked (assume no fat added in cooking) 1 cup......................................................120 10 slices.................................................. 89 Serving not specified...................................... 60 752-1900 Mushrooms, cooked, NS as to fat added in cooking 1 cup......................................................161 1 small.................................................... 7 1 medium................................................... 13 1 large.................................................... 18 8 caps..................................................... 48 1 2 oz can yields.......................................... 59 10 slices.................................................. 42 Serving not specified...................................... 80 752-1901 Mushrooms, cooked, fat not added in cooking 1 cup......................................................156 1 small.................................................... 7 1 medium................................................... 12 1 large.................................................... 16 8 caps..................................................... 47 1 2 oz can yields.......................................... 57 Serving not specified...................................... 78 752-1902 Mushrooms, cooked, fat added in cooking 1 cup......................................................161 1 small.................................................... 7 1 medium................................................... 13 1 large.................................................... 18 8 caps..................................................... 48 1 2 oz can yields.......................................... 59 10 slices.................................................. 42 Serving not specified...................................... 80 752-1910 Mushroom, Oriental, dried (Include shiitake) 1 cup......................................................145 Serving not specified...................................... NA 752-2000 Okra, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............189 1 cup, fresh...............................................165 1 cup, frozen..............................................189 1 cup, canned..............................................172 1 10 oz frozen package yields..............................262 1 pod...................................................... 12 Serving not specified...................................... 95 752-2001 Okra, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............184 1 cup, fresh...............................................160 1 cup, frozen..............................................184 1 cup, canned..............................................167 1 10 oz frozen package yields..............................255 1 pod...................................................... 10.6 Serving not specified...................................... 92 752-2002 Okra, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............189 1 cup, fresh...............................................165 1 cup, frozen..............................................189 1 cup, canned..............................................172 1 10 oz frozen package yields..............................262 1 pod...................................................... 12 Serving not specified...................................... 95 752-2005 Lettuce, cooked (assume no fat added in cooking) 1 cup...................................................... 81 Serving not specified...................................... NA 752-2010 Luffa (Chinese okra), cooked (assume no fat added in cooking) 1 cup......................................................178 1 small.................................................... 96 1 medium...................................................153 1 large....................................................199 Serving not specified...................................... 89 752-2100 Onions, mature, cooked, NS as to fat added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................215 1 small.................................................... 61 1 medium................................................... 96 1 large....................................................130 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 33 Serving not specified......................................108 752-2101 Onions, mature, cooked, fat not added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................210 1 small.................................................... 60 1 medium................................................... 94 1 large....................................................128 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 32 Serving not specified......................................105 752-2102 Onions, mature, cooked or sauteed, fat added in cooking (Include onions, NS as to mature, pearl, or young) 1 cup......................................................215 1 small.................................................... 61 1 medium................................................... 96 1 large....................................................130 1 thin slice............................................... 8 1 medium slice (1/8" thick)................................ 12 1 large slice (1/4" thick)................................. 33 Serving not specified......................................108 752-2103 Onions, pearl, cooked (Include pickled or cocktail onions) 1 cup......................................................185 1 pearl onion.............................................. 15 Serving not specified...................................... 93 752-2104 Onion, young green, cooked, NS as to fat added in cooking 1 cup......................................................224 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 29 Serving not specified...................................... 30 752-2105 Onions, young green, cooked, fat not added in cooking 1 cup......................................................219 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 14 1 large.................................................... 28 Serving not specified...................................... 28 752-2106 Onion, young green, cooked, fat added in cooking 1 cup......................................................224 1 small (3" long).......................................... 5 1 medium (4-1/8" long)..................................... 15 1 large.................................................... 29 Serving not specified...................................... 30 752-2110 Onion, dehydrated 1 cup...................................................... 56 Serving not specified...................................... 4 752-2116 Palm hearts, cooked (assume fat not added in cooking) 1 cup......................................................146 1 heart (3-1/4" long)...................................... 38 Serving not specified...................................... NA 752-2121 Parsley, cooked (assume fat not added in cooking) 10 sprigs.................................................. 12 1 cup...................................................... 86 Serving not specified...................................... NA 752-2200 Parsnips, cooked, NS as to fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................215 1 small (6" long).......................................... 36 1 medium...................................................101 1 large (9" long)..........................................165 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-2201 Parsnips, cooked, fat not added in cooking 1 cup, pieces..............................................156 1 cup, mashed..............................................210 1 small (6" long).......................................... 35 1 medium................................................... 98 1 large (9" long)..........................................160 1 cup, NFS.................................................156 Serving not specified...................................... 78 752-2202 Parsnips, cooked, fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................215 1 small (6" long).......................................... 36 1 medium...................................................101 1 large (9" long)..........................................165 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-2300 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, NS as to fat added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................175 1 cup, fresh...............................................170 1 cup, frozen..............................................175 1 cup, canned..............................................185 Serving not specified...................................... 88 752-2301 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, fat not added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................170 1 cup, fresh...............................................165 1 cup, frozen..............................................170 1 cup, canned..............................................180 Serving not specified...................................... 85 752-2302 Peas, cowpeas, field peas, or blackeye peas (not dried), cooked, fat added in cooking (Include crowder peas, pink-eyed peas, purple hull peas) 1 cup, NS as to from fresh or frozen.......................175 1 cup, fresh...............................................170 1 cup, frozen..............................................175 1 cup, canned..............................................185 Serving not specified...................................... 88 752-2401 Peas, green, cooked, NS as to fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh or frozen.....................................165 1 cup, canned..............................................175 1 10 oz frozen package yields..............................261 1 14.5 oz can yields.......................................275 Serving not specified...................................... 83 752-2402 Peas, green, cooked, fat not added in cooking 1 cup, NS as to from fresh, frozen, or canned..............160 1 cup, fresh or frozen.....................................160 1 cup, canned..............................................170 1 10 oz frozen package yields..............................253 1 17 oz can yields.........................................313 Serving not specified...................................... 80 752-2403 Peas, green, cooked, fat added in cooking 1 cup, NS as to from fresh, frozen, or canned..............165 1 cup, fresh or frozen.....................................165 1 cup, canned..............................................175 1 10 oz frozen package yields..............................261 Serving not specified...................................... 83 752-2411 Peas, green, canned, low sodium, NS as to fat added in cooking 1 cup......................................................175 Serving not specified...................................... 88 752-2412 Peas, green, canned, low sodium, fat not added in cooking 1 cup......................................................170 Serving not specified...................................... 85 752-2413 Peas, green, canned, low sodium, fat added in cooking 1 cup......................................................175 Serving not specified...................................... 88 752-2501 Pigeonpeas, cooked (assume no fat added in cooking) 1 cup......................................................153 Serving not specified...................................... 77 752-2600 Peppers, green, cooked, NS as to fat added in cooking (Include peppers, NS as to color) 1 cup......................................................141 1 cherry pepper............................................ 16 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 Serving not specified...................................... 71 752-2601 Peppers, green, cooked, fat not added in cooking (Include peppers, NS as to color) 1 cup......................................................136 1 cherry pepper............................................ 15 1 small pepper............................................. 71 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114 1 large pepper (3-3/4" long, 3" dia).......................157 Serving not specified...................................... 68 752-2602 Peppers, green, cooked, fat added in cooking (Include peppers, NS as to color) 1 cup......................................................141 1 cherry pepper............................................ 16 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2604 Peppers, red, cooked, NS as to fat added in cooking 1 cup......................................................141 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2605 Peppers, red, cooked, fat not added in cooking 1 cup......................................................136 1 small pepper............................................. 71 1 medium pepper (2-3/4" long, 2-1/2" dia)..................114 1 large pepper (3-3/4" long, 3" dia).......................157 Serving not specified...................................... 68 752-2606 Peppers, red, cooked, fat added in cooking 1 cup......................................................141 1 small pepper............................................. 74 1 medium pepper (2-3/4" long, 2-1/2" dia)..................118 1 large pepper (3-3/4" long, 3" dia).......................163 10 strips.................................................. 55 Serving not specified...................................... 71 752-2609 Peppers, hot, cooked, NS as to fat added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................141 1 pepper................................................... 76 Serving not specified...................................... 9 752-2610 Peppers, hot, cooked, fat not added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................136 1 pepper................................................... 43 Serving not specified...................................... 9 752-2611 Peppers, hot, cooked, fat added in cooking (Include Tuscan peppers, Jalapeno, chili peppers) 1 cup, chopped.............................................141 1 pepper................................................... 45 Serving not specified...................................... 9 752-2670 Pimientos, cooked (assume no fat added in cooking) 1 cup......................................................184 1 pimiento................................................. 40 Serving not specified...................................... 12 752-2710 Radish, Japanese (daikon), cooked (assume no fat added in cooking) 1 cup......................................................147 Serving not specified...................................... 74 752-2711 Radish, Japanese (daikon), cooked, fat added in cooking 1 cup......................................................153 Serving not specified...................................... 76 752-2800 Rutabaga, cooked, NS as to fat added in cooking 1 cup, pieces..............................................175 1 cup, mashed..............................................245 1 small....................................................184 1 medium...................................................370 1 large....................................................739 1 cup, NFS.................................................175 Serving not specified...................................... 88 752-2801 Rutabaga, cooked, fat not added in cooking 1 cup, pieces..............................................170 1 cup, mashed..............................................240 1 small....................................................179 1 medium...................................................359 1 large....................................................718 1 cup, NFS.................................................170 Serving not specified...................................... 85 752-2802 Rutabaga, cooked, fat added in cooking 1 cup, pieces..............................................175 1 cup, mashed..............................................245 1 small....................................................184 1 medium...................................................370 1 large....................................................739 1 cup, NFS.................................................175 Serving not specified...................................... 88 752-2901 Salsify (vegetable oyster), cooked (assume no fat added in cooking) 1 cup......................................................135 Serving not specified...................................... 68 752-3000 Sauerkraut, cooked, NS as to fat added in cooking 1 cup......................................................142 Serving not specified...................................... 71 752-3001 Sauerkraut, cooked, fat not added in cooking 1 cup......................................................142 Serving not specified...................................... 71 752-3002 Sauerkraut, cooked, fat added in cooking 1 cup......................................................147 Serving not specified...................................... 74 752-3010 Sauerkraut, canned, low sodium 1 cup......................................................142 Serving not specified...................................... 71 752-3100 Snowpeas (pea pods), cooked, NS as to fat added in cooking 1 cup......................................................165 1 10 oz frozen package yields..............................261 10 snowpeas................................................ 27 Serving not specified...................................... 53 752-3101 Snowpeas (pea pods), cooked, fat not added in cooking 1 cup......................................................160 1 10 oz frozen package yields..............................253 10 snowpeas................................................ 26 Serving not specified...................................... 80 752-3102 Snowpeas (pea pods), cooked, fat added in cooking 1 cup......................................................165 1 10 oz frozen package yields..............................261 10 snowpeas................................................ 27 Serving not specified...................................... 83 752-3200 Seaweed, dried (Include sea moss, kelp) 1 cup...................................................... 15 1 strip.................................................... 0.5 Serving not specified...................................... 1 752-3205 Seaweed, prepared with soy sauce 1 cup...................................................... 96 Serving not specified...................................... 48 752-3300 Squash, summer, cooked, NS as to fat added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, slices..............................................185 1 cup, diced...............................................215 1 cup, mashed..............................................245 1 small....................................................189 1 medium...................................................352 1 large....................................................529 1 cup, NFS.................................................185 1 slice.................................................... 8 Serving not specified...................................... 93 752-3301 Squash, summer, cooked, fat not added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, NFS.................................................180 1 cup, slices..............................................180 1 cup, diced...............................................210 1 cup, mashed..............................................240 1 small....................................................184 1 medium...................................................342 1 large....................................................514 1 slice.................................................... 8 1 10 oz frozen package yields..............................221 Serving not specified...................................... 90 752-3302 Squash, summer, cooked, fat added in cooking (Include yellow squash; zucchini; squash, NS as to summer or winter) 1 cup, slices..............................................185 1 cup, diced...............................................215 1 cup, mashed..............................................245 1 small....................................................189 1 medium...................................................352 1 large....................................................529 1 cup, NFS.................................................185 1 slice.................................................... 12 Serving not specified...................................... 93 752-3320 Squash, spaghetti, cooked, NS as to fat added in cooking 1 cup, cooked..............................................160 1 squash yields...........................................1017 Serving not specified...................................... 80 752-3321 Squash, spaghetti, cooked, fat added in cooking 1 cup, cooked..............................................160 1 squash yields...........................................1017 Serving not specified...................................... 80 752-3322 Squash, spaghetti, cooked, fat not added in cooking 1 cup, cooked..............................................155 1 squash yields............................................985 Serving not specified...................................... 78 752-3351 Sequin (Portuguese squash), cooked (assume no fat added in cooking) 1 cup......................................................180 Serving not specified...................................... 90 752-3400 Turnip, cooked, NS as to fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................235 1 small.................................................... 60 1 medium...................................................120 1 large....................................................180 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-3401 Turnip, cooked, fat not added in cooking 1 cup, pieces..............................................156 1 cup, mashed..............................................230 1 small.................................................... 58 1 medium...................................................116 1 large....................................................174 1 cup, NFS.................................................156 Serving not specified...................................... 78 752-3402 Turnip, cooked, fat added in cooking 1 cup, pieces..............................................161 1 cup, mashed..............................................235 1 small.................................................... 60 1 medium...................................................120 1 large....................................................180 1 cup, NFS.................................................161 Serving not specified...................................... 80 752-3500 Water chestnut 1 cup......................................................158 1 medium................................................... 10 Serving not specified...................................... 20 752-3575 Winter melon, cooked (Include Chinese melon, Togan) 1 cup......................................................175 Serving not specified...................................... 88 752-3600 Yeast (Include brewers yeast) 1 tbsp, dry................................................ 8 Serving not specified...................................... 8 752-3650 Yeast extract spread (Include Vegemite, Marmite, Promite) 1 tsp...................................................... 6 Serving not specified...................................... NA Other vegetable mixtures, cooked: (Subgroup Code 753) 753-0110 Beans, lima and corn (succotash), cooked, NS as to fat added in cooking 1 cup......................................................197 Serving not specified...................................... 99 753-0111 Beans, lima and corn (succotash), cooked, fat not added in cooking 1 cup......................................................192 Serving not specified...................................... 96 753-0112 Beans, lima and corn (succotash), cooked, fat added in cooking 1 cup......................................................197 Serving not specified...................................... 99 753-0201 Beans, green string, with tomatoes, cooked (assume no fat added in cooking) (Include beans, green string, with tomato-based sauce) 1 cup......................................................148 Serving not specified...................................... 74 753-0202 Beans, green string, with onions, cooked, fat not added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-0203 Beans, green string, with chickpeas, cooked (assume no fat added in cooking) 1 cup......................................................134 Serving not specified...................................... 67 753-0204 Beans, green string, with almonds, cooked (assume no fat added in cooking) 1 cup......................................................122 Serving not specified...................................... 61 753-0205 Beans, green, and potatoes, cooked, fat not added in cooking 1 cup......................................................138 Serving not specified...................................... 69 753-0206 Beans, green, with pinto beans, cooked (assume no fat added in cooking) (Include with Shellie beans) 1 cup......................................................136 Serving not specified...................................... 68 753-0207 Beans, green, with spaetzel, cooked (assume no fat added in cooking) 1 cup......................................................147 Serving not specified...................................... 74 753-0208 Bean salad, yellow and/or green string beans (Include three bean salad) 1 cup......................................................150 Serving not specified...................................... 75 753-0220 Beans, green string, with onions, NS as to fat added in cooking 1 cup......................................................151 Serving not specified...................................... 76 753-0221 Beans, green string, with onions, fat added in cooking 1 cup......................................................151 Serving not specified...................................... 76 753-0250 Beans, green, and potatoes, cooked, NS as to fat added in cooking 1 cup......................................................143 Serving not specified...................................... 72 753-0251 Beans, green, and potatoes, cooked, fat added in cooking 1 cup......................................................143 Serving not specified...................................... 72 753-0301 Corn with peppers, red or green, cooked (assume no fat added in cooking) (Include Mexican style corn) 1 cup......................................................178 Serving not specified...................................... 89 753-0601 Eggplant in tomato sauce, cooked (assume no fat added in cooking) 1 cup......................................................231 Serving not specified......................................116 753-1100 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to fat added in cooking (Include mixed vegetables, NFS) 1 cup......................................................187 1 10 oz frozen package yields..............................283 Serving not specified...................................... 94 753-1101 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat not added in cooking (Include mixed vegetables, NS as to type of vegetables, fat not added in cooking) 1 cup......................................................182 1 10 oz frozen package yields..............................275 Serving not specified...................................... 91 753-1102 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, fat added in cooking (Include mixed vegetables, NS as to type of vegetables, fat added in cooking) 1 cup......................................................187 1 10 oz frozen package yields..............................283 Serving not specified...................................... 94 753-1110 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, NS as to fat added in cooking 1 cup......................................................187 Serving not specified...................................... 94 753-1111 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, fat not added in cooking 1 cup......................................................182 Serving not specified...................................... 91 753-1112 Mixed vegetables (corn, lima beans, peas, green beans, and carrots), canned, low sodium, fat added in cooking 1 cup......................................................187 Serving not specified...................................... 94 753-1500 Peas and corn, cooked, NS as to fat added in cooking 1 cup......................................................167 Serving not specified...................................... NA 753-1501 Peas and corn, cooked, fat not added in cooking 1 cup......................................................162 Serving not specified...................................... 81 753-1502 Peas and corn, cooked, fat added in cooking 1 cup......................................................167 Serving not specified...................................... NA ************************************************************************ 753-1503 Peas and corn, cooked, fat added in cooking CODE DISCONTINUED 5/11/87 1 cup......................................................167 Serving not specified...................................... NA ************************************************************************ 753-1510 Peas and onions, cooked, NS as to fat added in cooking 1 cup......................................................185 Serving not specified...................................... NA 753-1511 Peas and onions, cooked, fat not added in cooking 1 cup......................................................180 Serving not specified...................................... 90 753-1512 Peas and onions, cooked, fat added in cooking 1 cup......................................................185 Serving not specified...................................... 93 753-1521 Peas with mushrooms, cooked (assume no fat added in cooking) 1 cup......................................................159 Serving not specified...................................... 80 753-1525 Cowpeas with snap beans, cooked (assume no fat added in cooking) 1 cup......................................................138 Serving not specified...................................... 69 753-1530 Peas and potatoes, cooked (assume no fat added in cooking) 1 cup......................................................158 Serving not specified...................................... 79 753-1600 Squash, summer, and onions, cooked (assume no fat added in cooking) 1 cup......................................................185 Serving not specified...................................... 93 753-1601 Zucchini with tomato sauce, cooked (assume no fat added in cooking) (Include summer squash with tomato sauce or tomatoes, zucchini with tomatoes) 1 cup......................................................233 Serving not specified......................................117 753-1602 Squash, summer, and onions, cooked, fat added in cooking 1 cup......................................................190 Serving not specified...................................... 95 753-1605 Ratatouille 1 cup......................................................214 Serving not specified......................................107 753-4000 Vegetable combinations, Oriental style (broccoli, green pepper, Chinese cabbage, water chestnut, etc.), cooked, NS as to fat added in cooking 1 cup..................................................... 132 Serving not specified..................................... 66 753-4001 Vegetable combinations, Oriental style, (broccoli, green pepper, chinese cabbage, water chestnuts, etc), cooked, fat not added in cooking 1 cup..................................................... 127 Serving not specified..................................... 64 753-4002 Vegetable combinations, Oriental style, (broccoli, green pepper, chinese cabbage, water chestnuts, etc), cooked, fat added in cooking 1 cup..................................................... 132 Serving not specified..................................... 66 753-4010 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, NS as to fat added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-4011 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat not added in cooking 1 cup......................................................141 Serving not specified...................................... 70 753-4012 Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking 1 cup......................................................146 Serving not specified...................................... 73 753-4016 Vegetable and pasta combinations with cream sauce (broccoli, pasta, carrots, corn, zucchini, peppers, cauliflower, peas, etc.), cooked (Include Green Giant Pasta Accents) 1 cup......................................................162 Serving not specified.......................................81 753-4020 Jai, Monk's Food (mushrooms, lily roots, bean curd, water chestnuts) 1 cup......................................................188 Serving not specified...................................... 94 753-4030 Pinacbet (eggplant with tomatoes, bitter melon, etc.) 1 cup......................................................214 Serving not specified......................................107 753-6500 Vegetable mixture, dried (Include Salad Crunchies) 1 tbsp..................................................... 6 Serving not specified...................................... NA Other cooked vegetables, cooked with sauces, batters, casseroles: (Subgroup Code 754) 754-0050 Artichokes, stuffed 1 stuffed globe............................................251 10 stuffed leaves yields................................... 42 1 cup yields............................................... 59 Serving not specified......................................251 754-0101 Asparagus, creamed or with cheese sauce 1 cup......................................................235 Serving not specified......................................118 754-0201 Beans, lima, immature, creamed or with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-0202 Beans, lima, immature, with mushroom sauce 1 cup......................................................228 Serving not specified......................................114 754-0301 Beans, string, green, creamed or with cheese sauce (Include string beans in sauce, NFS) 1 cup......................................................228 Serving not specified......................................114 754-0302 Beans, string, green, with mushroom sauce (Include green bean casserole, NFS) 1 cup......................................................228 Serving not specified......................................114 754-0401 Beans, string, yellow, creamed or with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-0501 Beets with Harvard sauce 1 cup......................................................246 Serving not specified......................................123 754-0601 Brussels sprouts, creamed 1 cup......................................................228 1 sprout................................................... 23 Serving not specified......................................114 754-0701 Cabbage, creamed 1 cup......................................................200 Serving not specified......................................100 754-0901 Cauliflower, creamed (Include with cheese sauce) 1 cup......................................................228 1 floweret................................................. 32 Serving not specified......................................114 754-0902 Cauliflower, batter-dipped, fried (Include breaded, fried) 1 floweret................................................. 26 1 cup...................................................... 85 Serving not specified...................................... 43 754-1001 Celery, creamed 1 cup......................................................228 Serving not specified......................................114 754-1050 Chiles rellenos 1 chili....................................................143 1 cup......................................................176 Serving not specified......................................143 754-1101 Corn, scalloped or pudding (Include corn souffle) 1 cup......................................................214 Serving not specified......................................107 754-1102 Corn fritter 1 cup......................................................107 1 fritter.................................................. 35 Serving not specified...................................... 35 754-1103 Corn with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-1201 Eggplant, batter-dipped, fried 1 cup......................................................220 1 slice (3" dia, 1/2" thick)............................... 50 1 eggplant, yields.........................................340 1 cubic inch............................................... 6.3 Serving not specified......................................110 754-1203 Eggplant dip (Include Baba Ghanoush) 1 cup......................................................233 Serving not specified......................................233 754-1206 Eggplant parmesan casserole, regular 1 cup......................................................198 1 slice (3" dia, 1/2" thick)............................... 44 1 cubic inch............................................... 10 Serving not specified...................................... 99 754-1207 Eggplant parmesan casserole, low-calorie 1 cup......................................................198 Serving not specified...................................... 99 754-1301 Kohlrabi, creamed 1 cup......................................................187 Serving not specified...................................... 94 754-1401 Mushrooms, creamed 1 cup......................................................217 Serving not specified......................................109 754-1402 Mushrooms, stuffed 1 stuffed cap.............................................. 24 1 cup......................................................190 Serving not specified...................................... 24 754-1403 Mushrooms, batter-dipped, fried 1 small.................................................... 8 1 medium................................................... 14 1 large.................................................... 18 1 cup......................................................134 Serving not specified...................................... NA 754-1450 Okra, batter-dipped, fried (Include cornmeal-dipped, fried) 1 cup...................................................... 92 10 pieces.................................................. 75 Serving not specified...................................... 46 754-1501 Onions, creamed 1 cup......................................................228 Serving not specified......................................114 754-1502 Onion rings, batter-dipped, fried 10 small rings (1" - 2" dia)............................... 48 10 medium rings (2" - 3" dia).............................. 60 10 large rings (3" - 4" dia)............................... 71 1 cup...................................................... 48 1 fast food order.......................................... 86 Serving not specified...................................... 60 754-1601 Parsnips, creamed 1 cup......................................................228 Serving not specified......................................114 754-1650 Pea salad 1 cup......................................................214 Serving not specified......................................107 754-1660 Pea salad with cheese 1 cup......................................................214 Serving not specified......................................107 754-1701 Peas, creamed 1 cup......................................................244 Serving not specified......................................122 754-1702 Peas with mushroom sauce 1 cup......................................................244 Serving not specified......................................122 754-1800 Squash,summer, yellow or green, breaded or battered, baked 1 cup......................................................220 1 slice.................................................... 14 1 stick.................................................... 9 Serving not specified...................................... NA 754-1801 Squash, summer, yellow or green, breaded or battered, fried (Include zucchini pancakes) 1 cup......................................................220 1 slice.................................................... 14 1 stick (3" long).......................................... 9 Serving not specified......................................110 754-1802 Squash, summer, casserole with tomato and cheese 1 cup......................................................217 Serving not specified......................................109 754-1803 Squash, summer, casserole, with rice and tomato sauce 1 cup......................................................233 Serving not specified......................................117 754-1804 Squash, summer, casserole, with cheese sauce 1 cup......................................................217 Serving not specified......................................109 754-1805 Squash, summer, creamed (Include squash, NFS, creamed) 1 cup......................................................217 Serving not specified......................................109 754-1806 Squash, summer, souffle 1 cup......................................................136 Serving not specified...................................... 68 754-1810 Turnips, creamed 1 cup......................................................235 Serving not specified......................................118 754-1822 Creamed christophine, Puerto Rican style (Chayote a la crema) 1 serving (1/2 chayote, 4-1/2" x 3-1/2" x 1-1/2") (without shell)...................................................107 Serving not specified......................................107 754-3901 Vegetable stew without meat 1 cup......................................................239 Serving not specified......................................239 754-3950 Chop suey, meatless 1 cup......................................................220 Serving not specified......................................220 754-4010 Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with soy-based sauce (Include stir-fry vegetables) 1 cup......................................................185 Serving not specified...................................... 93 754-4011 Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with soy-based sauce 1 cup......................................................185 Serving not specified...................................... 93 754-4020 Vegetable tempura 1 cup...................................................... 63 1 piece.................................................... 7 1 fritter.................................................. 30 Serving not specified...................................... 63 754-4050 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-4051 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with cheese sauce 1 cup......................................................228 Serving not specified......................................114 754-5050 Vegetable combination (including carrots, broccoli, and/or dark-green leafy), cooked, with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-5051 Vegetable combination (excluding carrots, broccoli, and dark-green leafy), cooked, with cream sauce 1 cup......................................................228 Serving not specified......................................114 754-6070 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with pasta 1 cup......................................................137 Serving not specified...................................... 68 754-6071 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with pasta 1 cup......................................................137 Serving not specified...................................... 68 754-6080 Vegetable combinations (including carrots, broccoli, and/or dark-green leafy), cooked, with sauce and pasta (Include Birdseye New England Style Mixed Vegetables) 1 cup......................................................197 Serving not specified...................................... 86 754-6081 Vegetable combinations (excluding carrots, broccoli, and dark-green leafy), cooked, with sauce and pasta 1 cup......................................................197 Serving not specified...................................... 86 Olives, pickles, relishes (excluding tomatoes): (Subgroup Code 755) 755-0011 Beans, string, green, pickled 1 cup......................................................135 Serving not specified...................................... 68 755-0021 Beets, pickled (Include pickled beets with onions, beet salad) 1 cup, sliced..............................................169 1 small.................................................... 17 1 medium................................................... 50 1 large.................................................... 75 10 slices.................................................. 63 Serving not specified...................................... 85 755-0051 Celery, pickled 1 cup......................................................150 Serving not specified...................................... NA 755-0101 Corn relish 1 cup......................................................245 Serving not specified...................................... 15 755-0201 Cauliflower, pickled 1 cup......................................................125 1 floweret................................................. 27 Serving not specified...................................... 27 755-0250 Cabbage, fresh, pickled, Japanese style 1 cup......................................................150 Serving not specified...................................... 38 755-0251 Cabbage, red, pickled (Include sweet and sour red cabbage) 1 cup......................................................150 Serving not specified...................................... 38 755-0252 Cabbage, Kim Chee style 1 cup......................................................150 Serving not specified...................................... 38 755-0255 Cabbage, mustard, salted 1 cup......................................................128 Serving not specified...................................... 31 755-0301 Cucumber pickles, dill (Include pickles, NFS) 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 6 1 cup (about 23 slices)....................................155 1 cup, chopped or diced....................................143 Serving not specified...................................... 39 755-0302 Cucumber pickles, relish (Include Indian sweet relish) 1 cup......................................................245 1 packet (2/3 tbsp)........................................ 10 Serving not specified...................................... 15 755-0303 Cucumber pickles, sour 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 7 1 cup......................................................155 Serving not specified...................................... 39 755-0304 Cucumber pickles, sweet (Include candied dill spears, semi-sweet) 1 midget, Gherkin (2-1/8" long)............................ 6 1 small, Gherkin (2-1/2" long)............................. 15 1 medium, Gherkin (2-3/4" long).............................25 1 large, Gherkin (3" long)................................. 35 1 spear, Gherkin........................................... 20 1 slice.................................................... 6 1 cup, NFS.................................................170 1 cup, chopped.............................................160 1 cup, sliced..............................................170 Serving not specified...................................... 30 755-0305 Cucumber pickles, fresh (Include bread and butter) 1 cup......................................................170 1 slice.................................................... 8 Serving not specified...................................... 43 755-0307 Cucumber, Kim Chee style 1 cup......................................................150 Serving not specified...................................... 38 755-0308 Eggplant, pickled 1 cup......................................................136 Serving not specified...................................... 34 755-0309 Horseradish 1 tbsp..................................................... 15 Serving not specified...................................... 15 755-0310 Mustard pickles (Include chow chow, hotdog relish) 1 cup......................................................245 Serving not specified...................................... 15 755-0311 Cucumber pickles, dill, reduced salt (Include Vlasic Half the Salt Kosher Crunchy Dill Spears; Vlasic Half the Salt Hamburger Dill Chips; reduced salt pickles, NFS) 1 small.................................................... 37 1 medium (3-3/4" long)..................................... 65 1 large (4" long)..........................................135 1 spear.................................................... 30 1 slice.................................................... 6 1 cup (about 23 slices)....................................155 1 cup, chopped or diced....................................143 Serving not specified...................................... NA 755-0314 Cucumber pickles, sweet, reduced salt (Include Vlasic Half the Salt Sweet Butter Chips) 1 slice.................................................... 6 1 cup, NFS.................................................170 1 cup, chopped or diced....................................160 1 cup, sliced..............................................170 Serving not specified...................................... NA 755-0500 Mushrooms, pickled 1 cup......................................................156 1 small.................................................... 7 1 medium................................................... 12 1 large.................................................... 16 8 caps..................................................... 47 Serving not specified...................................... NA 755-0601 Mustard (Include horseradish mustard, Chinese mustard) 1 tsp...................................................... 5 1 cup......................................................250 1 packet................................................... 5 Serving not specified, if sandwich......................... 5 Serving not specified...................................... 15 755-0610 Mustard sauce 1 cup......................................................160 Serving not specified...................................... 10 755-0700 Okra, pickled 1 pod...................................................... 11 Serving not specified...................................... 11 755-1000 Olives, NFS 1 cup, whole...............................................147 1 cup, sliced or chopped...................................133 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 10 giant................................................... 78 1 cup, NFS.................................................133 Serving not specified...................................... 23 755-1001 Olives, green 1 cup, NFS.................................................133 1 cup, whole...............................................147 1 cup, sliced or chopped...................................133 10 small................................................... 34 10 large................................................... 46 10 giant................................................... 78 10 medium.................................................. 40 Serving not specified...................................... 23 755-1002 Olives, ripe 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 10 extra large............................................. 55 1 cup, sliced..............................................135 1 cup, NFS.................................................135 1 cup, whole...............................................147 Serving not specified...................................... 23 755-1003 Olives, green, stuffed 1 cup......................................................147 10 small................................................... 34 10 medium.................................................. 40 10 large................................................... 46 Serving not specified...................................... 38 755-1101 Peppers, hot, sauce (Include Tabasco sauce) 1 cup......................................................240 Serving not specified...................................... 15 755-1102 Peppers, pickled 1 cup......................................................135 1 medium................................................... 20 Serving not specified...................................... 34 755-1104 Pepper, hot, pickled (Include pickled jalapeno pepper; hot pepper, NFS) 1 cup......................................................111 1 small (1-1/4" x 1/2" x 1/4")............................. 4 1 medium (1-1/2" x 3/4" x 5/8")............................ 8 1 large (2-1/4" x 1-1/4" x 3/4")........................... 11 Serving not specified...................................... 8 755-1110 Pickles, NS as to vegetable 1 cup......................................................155 1 small.................................................... 35 1 medium................................................... 65 1 large....................................................135 1 spear.................................................... 30 1 slice.................................................... 6 Serving not specified...................................... 39 755-1120 Pickles, mixed 1 cup......................................................155 Serving not specified...................................... 39 755-1201 Radishes, pickled, Hawaiian style 1 cup......................................................150 Serving not specified...................................... 38 755-1251 Recaito (Puerto Rican little coriander) (Include Recaito congelado) 1 cup......................................................240 Serving not specified...................................... 15 755-1301 Seaweed, pickled 1 cup......................................................150 Serving not specified...................................... 38 755-1500 Vegetables, pickled, Hawaiian style 1 cup......................................................150 Serving not specified...................................... 38 755-1501 Vegetable relish 1 cup......................................................140 Serving not specified...................................... 9 755-1510 Vegetables, pickled (Include giardiniera) 1 cup......................................................163 Serving not specified...................................... NA 755-3403 Turnip, pickled 1 cup......................................................155 1 slice.................................................... 7 Serving not specified...................................... 39 755-3450 Tsukemono, Japanese pickles (Include nara zuke, takuan zuke, wasabe zuke) 1 cup......................................................135 Serving not specified...................................... 34 755-3500 Zucchini, pickled 1 cup......................................................170 Serving not specified...................................... 43 Vegetable soups: (Subgroup Code 756) 756-0010 Soup, NFS 1 cup......................................................244 Serving not specified......................................244 756-0015 Soup, cream of, NFS 1 cup......................................................244 Serving not specified......................................244 756-0100 Asparagus soup, cream of, NS as to made with milk or water 1 cup......................................................248 Serving not specified...................................... NA 756-0101 Asparagus soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0102 Asparagus soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0110 Beet soup (borscht) 1 cup......................................................245 Serving not specified......................................245 756-0120 Cabbage soup 1 cup......................................................245 Serving not specified......................................245 756-0201 Cauliflower soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0300 Celery soup, cream of, NS as to made with milk or water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0301 Celery soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0302 Celery soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0303 Celery soup, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0401 Corn soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0402 Corn soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified...................................... NA 756-0451 Cucumber soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0460 Gazpacho 1 cup......................................................244 Serving not specified......................................244 756-0461 Gazpacho, canned, undiluted 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-0501 Leek soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-0503 Leek soup, made from dry mix 1 cup......................................................254 Serving not specified......................................254 756-0700 Mushroom soup, NFS 1 cup......................................................244 Serving not specified......................................244 756-0701 Mushroom soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0702 Mushroom soup, cream of, prepared with water 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0703 Mushroom soup, canned, undiluted (Include cream of mushroom soup, undiluted) 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0704 Mushroom soup, with meat broth, prepared with water (Include Campbell's Beefy Mushroom) 1 cup......................................................244 1 can (10.75 oz), prepared.................................305 Serving not specified......................................244 756-0705 Mushroom soup, cream of, prepared with water, low sodium 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-0706 Mushroom soup, cream of, NS as to made with milk or water 1 cup......................................................246 Serving not specified......................................246 756-0713 Mushroom soup, made from dry mix 1 cup......................................................253 Serving not specified......................................253 756-0801 Onion soup, cream of, prepared with milk 1 cup......................................................248 1 can (10.75 oz), prepared.................................602 Serving not specified......................................248 756-0803 Onion soup, cream of, canned, undiluted 1 cup......................................................251 1 can (10.75 oz), undiluted................................305 Serving not specified...................................... NA 756-0810 Onion soup, French 1 cup......................................................241 Serving not specified......................................241 756-0820 Onion soup, made from dry mix 1 cup......................................................246 Serving not specified......................................246 756-0830 Onion soup, dry mix, not reconstituted 1 pkg (1.5 oz)............................................. 39 Serving not specified...................................... NA 756-0900 Pea soup, NFS 1 cup......................................................250 Serving not specified......................................250 756-0901 Pea soup, prepared with milk 1 cup......................................................254 Serving not specified......................................254 756-0902 Pea soup, prepared with water 1 cup......................................................250 1 can (11.25 oz), prepared.................................607 Serving not specified......................................250 756-0905 Pea soup, canned, prepared with water, low sodium 1 cup......................................................250 Serving not specified......................................250 (See also legumes (416-) for pea soups) 756-1101 Vegetable soup, cream of, prepared with milk 1 cup......................................................248 Serving not specified......................................248 756-1201 Zucchini soup, cream of 1 cup......................................................248 Serving not specified......................................248 756-4601 Shav soup 1 cup......................................................240 Serving not specified......................................240 756-4901 Vegetable soup, prepared with water 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 756-4902 Vegetable soup, canned, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-4903 Vegetable soup, canned, low sodium, prepared with water or ready-to-serve 1 cup......................................................241 1 can (7.25 oz), ready-to-serve............................206 Serving not specified...................................... NA 756-4905 Vegetable soup, made from dry mix 1 cup......................................................253 Serving not specified......................................253 756-4906 Vegetable soup, dry mix, not reconstituted 1 tbsp..................................................... 1.2 1 packet................................................... 38.5 1 cup...................................................... 18.5 Serving not specified...................................... NA 756-4907 Vegetable soup, made from dry mix, low sodium (Include Hain brand) 1 cup......................................................253 Serving not specified...................................... NA 756-5101 Vegetable bean soup, prepared with water (Include minestrone) 1 cup......................................................241 1 can (10.5 oz), prepared..................................586 Serving not specified......................................241 756-5102 Vegetable beef soup, prepared with water (Include vegetable with meat soups) 1 cup......................................................244 1 can (10.75 oz), prepared.................................593 Serving not specified......................................244 756-5103 Vegetable beef noodle soup, prepared with water 1 cup......................................................244 1 can (10.75 oz) prepared..................................593 Serving not specified...................................... NA 756-5104 Vegetable noodle soup, prepared with water (Include vegetable with dumplings, alphabet vegetable soup) 1 cup......................................................241 1 can (10.75 oz), prepared.................................593 Serving not specified......................................241 756-5105 Vegetable chicken or turkey soup, prepared with water or ready-to-serve 1 can (10.5 oz), ready-to-serve............................298 1 cup......................................................241 Serving not specified......................................241 756-5106 Vegetable chicken or turkey soup, canned, undiluted 1 cup......................................................246 Serving not specified...................................... NA 756-5107 Vegetable rice soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 756-5109 Vegetable chicken soup, canned, prepared with water, low sodium 1 cup......................................................241 Serving not specified......................................241 756-5202 Vegetable beef soup, canned, undiluted 1 can......................................................305 Serving not specified...................................... NA 756-5401 Vegetarian vegetable soup, prepared with water 1 cup......................................................241 Serving not specified......................................241 756-5402 Vegetarian vegetable soup, undiluted 1 cup......................................................246 1 can (10.5 oz), undiluted.................................298 Serving not specified...................................... NA 756-5601 Vegetable soup, Spanish style, stew type 1 cup......................................................227 Serving not specified......................................227 756-5602 Vegetable soup, chunky style 1 cup......................................................240 Serving not specified......................................240 756-5604 Vegetable soup, with pasta, chunky style (Include Campbell's Chunky Mediterranean Vegetable) 1 cup......................................................240 1 can (19 oz)..............................................539 Serving not specified...................................... NA 756-5700 Vegetable broth, bouillon (Include onion broth, pot liquor) 1 cup......................................................240 Serving not specified......................................240 VEGETABLES AND MIXTURES MOSTLY VEGETABLES BABY FOOD (Subgroup Code 76) Dark-green vegetables baby food: (Subgroup Code 761) 761-0200 Spinach, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 761-0201 Spinach, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 761-0202 Spinach, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 761-0203 Broccoli, carrots and cheese, baby food, junior 1 tbsp......................................................15 1 cup......................................................243 1 jar (6 oz)...............................................170 Serving not specified.......................................85 Deep-yellow vegetables baby food: (Subgroup Code 762) 762-0100 Carrots, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0101 Carrots, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0102 Carrots, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-0200 Carrots and peas, baby food 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0500 Squash, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0501 Squash, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0502 Squash, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-0900 Sweetpotatoes, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................224 Serving not specified......................................108 762-0901 Sweetpotatoes, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 762-0902 Sweetpotatoes, baby food, junior 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 762-1020 Peas and carrots, baby food, dry, instant 1 tbsp..................................................... 2.7 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 13.5 Vegetables other than dark-green, deep-yellow and tomato baby food: (Subgroup Code 764) 764-0100 Beans, green string, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0101 Beans, green string, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0102 Beans, green string, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0103 Beans, green string, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0300 Beets, baby food, NS as to strained or junior 1 tbsp..................................................... 14 Serving not specified......................................108 764-0301 Beets, baby food, strained 1 tbsp..................................................... 14 1 cup......................................................224 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0302 Beets, baby food, junior 1 tbsp..................................................... 14 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0500 Corn, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0501 Corn, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0502 Corn, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0700 Mixed vegetables, garden vegetables, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0701 Mixed vegetables, garden vegetables, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0702 Mixed vegetables, garden vegetables, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-0703 Mixed vegetables, baby food, dry, instant 1 tbsp..................................................... 2.0 Serving not specified...................................... NA 764-0900 Peas, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-0901 Peas, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-0902 Peas, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 764-1100 Peas, creamed, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 cup......................................................240 Serving not specified......................................108 764-1101 Peas, creamed, baby food, strained 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 764-1102 Peas, creamed, baby food, junior 1 tbsp..................................................... 15 1 cup......................................................240 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 Vegetables with meat baby food: (Subgroup Code 766) 766-0100 Vegetable and bacon, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0101 Vegetable and bacon, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0102 Vegetable and bacon, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0300 Vegetable and beef, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0301 Vegetable and beef, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0302 Vegetable and beef, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0500 Vegetable and chicken, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0501 Vegetable and chicken, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0502 Vegetable and chicken, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0700 Vegetable and ham, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0701 Vegetable and ham, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0702 Vegetable and ham, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-0705 Vegetable and ham, baby food, toddler 1 tbsp..................................................... 14 1 cup......................................................227 1 jar (6.25 oz)............................................177 Serving not specified...................................... NA 766-0900 Vegetable and lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-0901 Vegetable and lamb, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-0902 Vegetable and lamb, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-1100 Vegetable and turkey, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 766-1101 Vegetable and turkey, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 766-1102 Vegetable and turkey, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 766-1215 Vegetables and beef, baby food, dry, instant 1 tbsp..................................................... 2.8 1 can (1 oz)............................................... 28 Serving not specified...................................... 14 766-1230 Vegetables and chicken, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1240 Vegetables and ham, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1260 Vegetable and turkey, baby food, dry, instant 1 tbsp..................................................... 2.3 1 can (0.82 oz)............................................ 23 Serving not specified...................................... 11.5 766-1350 Vegetables, egg noodles, and chicken, baby food, strained 1 tbsp......................................................16 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified.......................................66 Vegetables with liver baby food: (Subgroup Code 767) 767-0100 Vegetable and liver, baby food, NS as to strained or junior 1 tbsp..................................................... 16 1 cup......................................................256 Serving not specified......................................108 767-0101 Vegetable and liver, baby food, strained 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 66 767-0102 Vegetable and liver, baby food, junior 1 tbsp..................................................... 16 1 cup......................................................256 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 VEGETABLES WITH MEAT, POULTRY, FISH: (Subgroup Code 77) White potato with meat, poultry, fish (mixtures): (Subgroup Code 771) 771-2101 Fried stuffed potatoes, Puerto Rican style (Rellenos de papas) 1 fritter (4" x 2-1/4" x 3/4")............................. 95 Serving not specified...................................... 95 771-2111 Potato and ham fritters, Puerto Rican style (Frituras de papa y jamon) 1 fritter (2-3/4" x 2-1/2" x 1")........................... 70 Serving not specified...................................... 70 771-4101 Potato chicken pie, Puerto Rican style (Pastelon de pollo) 1/4 of 9" dia pie..........................................230 Serving not specified......................................230 Puerto Rican starchy vegetable (viandas) mixtures: (Subgroup Code 772) 772-0121 Green plantain with cracklings, Puerto Rican style (Mofongo) 1 ball (3" dia)............................................ 64 1 cup......................................................200 Serving not specified......................................100 772-0511 Ripe plantain fritters, Puerto Rican style (Pionono) 1 pionono (2"x 2-1/2" x 3/4").............................. 58 Serving not specified...................................... 58 772-0561 Ripe plantain meat pie, Puerto Rican style (Pinon) 1 piece (4" x 2" x 2").....................................190 Serving not specified......................................190 772-3021 Cassava Pasteles, Puerto Rican style (Pasteles de yuca) 1 pastel (6" x 2" x 1/2")..................................145 Serving not specified......................................145 772-3051 Cassava pie stuffed with crabmeat, Puerto Rican style (Empanada de jueyes) 1 empanada (5" x 2-1/2" x 1/2")............................126 Serving not specified......................................126 772-5011 Stuffed tannier fritters, Puerto Rican style (Alcapurrias) 1 small (4" x 1" x 1/2")................................... 24 1 medium (4" x 2-1/2" x 1/2").............................. 60 1 large.................................................... 90 Serving not specified......................................120 772-5071 Tannier fritters, Puerto Rican style (Frituras de yautia) 1 fritter (2-1/2" x 1-1/2"x 1/2").......................... 20 Serving not specified...................................... 60 772-7201 Puerto Rican pasteles (Pasteles de masa) 1 pastel (5-1/2" x 2-1/4" x 1/4")..........................149 Serving not specified......................................149 Other vegetable mixtures: (Subgroup Code 773) 773-1601 Stuffed cabbage, Puerto Rican style (Repollo relleno) 1 cup......................................................234 1 stuffed cabbage leaf (2" x 3" x 1")...................... 75 Serving not specified......................................150 773-1651 Stuffed cabbage, Syrian dish, Puerto Rican style (Repollo relleno Arabe Mihsy Melful) 1 cabbage roll.............................................110 Serving not specified......................................220 Puerto Rican stews or soups with starchy vegetables (viandas): (Subgroup Code 775) 775-1301 Spanish stew, Puerto Rican style (Cocido Espanol) 1 cup......................................................242 Serving not specified......................................242 775-6301 Puerto Rican stew (Sancocho) 1 cup, with bone (yield after bones removed)...............214 1 cup, boneless............................................245 Serving not specified......................................245