Food Food Description and Common Measure or Weight Edible Code Portion (grams) MILK AND MILK PRODUCTS: (Category Code 1) MILKS AND MILK DRINKS: (Subgroup Code 11) Milk, human: (Subgroup Code 110) 110-0000 Milk, human 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified...................................... NA Milk, fluid (regular, filled, buttermilk, and dry reconstituted): (Subgroup Code 111) 111-0000 Milk, NFS 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1100 Milk, cow's, fluid, whole (Include 3.5% or 3.8% fat milk, leche fresca) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1110 Milk, cow's, fluid, whole, low-sodium 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1115 Milk, cow's, fluid, whole, fortified with calcium 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1116 Milk, cow's, fluid, 1% fat, fortified with calcium (Include CalciMilk) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1200 Milk, cow's, fluid, lowfat, NS as to percent fat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1211 Milk, cow's, fluid, 2% fat (Include Hi-Protein milk, fortified milk, 1.5% fat milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1212 Milk, cow's, fluid, acidophilus (1% fat) 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified, if in beverage...................... 15 Serving not specified......................................242 111-1213 Milk, cow's, fluid, acidophilus, 2% fat (Include 1.5% fat acidophilus milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1221 Milk, cow's, fluid, 1% fat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1300 Milk, cow's, fluid, skim or nonfat (.5% or less butterfat) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1400 Milk, cow's, fluid, filled with vegetable oil, NS as to percent fat 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1410 Milk, cow's, fluid, filled with vegetable oil, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-1420 Milk, cow's, fluid, filled with vegetable oil, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1430 Milk, cow's, fluid, lactose reduced, 1% fat (Include Lactaid; Lactaid, NS as to percent fat) 1 cup......................................................246 1 fl oz.................................................... 30.8 Serving not specified......................................246 111-1431 Milk, cow's, fluid, lactose reduced, 1% fat, fortified with calcium (Include Calcimilk with Lactaid) 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1432 Milk, cow's, fluid, lactose reduced, nonfat (Include Lactaid) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1433 Milk, cow's, fluid, lactose reduced, 2% fat (Include Lactaid) 1 cup......................................................244 Serving not specified......................................244 111-1500 Buttermilk, fluid (Include Kefir milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-1600 Milk, goat's, fluid, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-2000 Milk, dry, reconstituted, NFS 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2110 Milk, dry, reconstituted, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, if in beverage...................... 15 Serving not specified......................................244 111-2121 Milk, dry, reconstituted, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2130 Milk, dry, reconstituted, nonfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 111-2200 Buttermilk, dry, reconstituted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, if in beverage...................... 15 Serving not specified......................................245 Milk, fluid, evaporated and condensed: (Subgroup Code 112) NOTE: Use diluted weights for NS as to dilution except when milk is used in coffee or tea 112-1000 Milk, evaporated, NS as to fat content and dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1005 Milk, evaporated, NS as to fat content and dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1010 Milk, evaporated, NS as to fat content, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1020 Milk, evaporated, NS as to fat content, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1100 Milk, evaporated, whole, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1105 Milk, evaporated, whole, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1110 Milk, evaporated, whole, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1120 Milk, evaporated, whole, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1140 Milk, evaporated, 2% fat, NS as to dilution 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 112-1150 Milk, evaporated, 2% fat, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1160 Milk, evaporated, 2% fat, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink..........................122 Serving not specified, if on cereal........................ 61 Serving not specified, if in beverage...................... 15 112-1200 Milk, evaporated, skim, NS as to dilution 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............123 112-1205 Milk, evaporated, skim, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified...................................... 16 112-1210 Milk, evaporated, skim, undiluted 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified, as a drink..........................128 Serving not specified, if on cereal........................ 64 Serving not specified, if in beverage...................... 16 112-1220 Milk, evaporated, skim, diluted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1300 Milk, evaporated, filled with vegetable oil, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1305 Milk, evaporated, filled with vegetable oil, NS as to dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1310 Milk, evaporated, filled with vegetable oil, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1320 Milk, evaporated, filled with vegetable oil, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-2000 Milk, condensed, sweetened, NS as to dilution 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2010 Milk, condensed, sweetened, undiluted 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2020 Milk, condensed, sweetened, diluted 1 cup......................................................272 1 fl oz.................................................... 34.0 Serving not specified...................................... 17 Milk, fluid, imitation: (Subgroup Code 113) 113-1000 Milk, imitation, fluid, soy based 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 113-2000 Milk, soy, fluid, canned, not baby's 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-3000 Milk, soy, dry, reconstituted, not baby's (Include soyamel, soyagen) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-4000 Milk, imitation, fluid, non-soy, corn-syrup based (Include Vitamite) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 Yogurt: (Subgroup Code 114) 114-1000 Yogurt, NS as to type of milk or flavor 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1101 Yogurt, plain, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1110 Yogurt, plain, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1120 Yogurt, plain, lowfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1130 Yogurt, plain, nonfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2000 Yogurt, vanilla, lemon, or coffee flavor, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2100 Yogurt, vanilla, lemon, or coffee flavor, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2200 Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk (Include liquid yogurt, LeShake, Tuscan) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2300 Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-2500 Yogurt, chocolate, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2600 Yogurt, chocolate, whole milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3000 Yogurt, fruit variety, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3100 Yogurt, fruit variety, whole milk (Include breakfast yogurt) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3200 Yogurt, fruit variety, lowfat milk (Include custard style) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3300 Yogurt, fruit variety, nonfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3350 Yogurt, fruit variety, nonfat milk, sweetened with low-calorie sweetener 1 6 oz container...........................................170 1 cup......................................................241 Serving not specified......................................170 114-4400 Yogurt, fruit and nuts, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-4500 Yogurt, fruit and nuts, lowfat milk 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-6000 Yogurt, frozen, flavors other than chocolate 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6010 Yogurt, frozen, chocolate 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6015 Yogurt, frozen, NS as to flavor, lowfat milk 1 cup......................................................193 Serving not specified......................................145 114-6016 Yogurt, frozen, chocolate, lowfat milk 1 cup......................................................193 Serving not specifiied.....................................145 114-6017 Yogurt, frozen, flavors other than chocolate, lowfat milk 1 cup......................................................193 Serving not specified......................................145 114-6020 Yogurt, frozen, chocolate, nonfat milk 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6030 Yogurt, frozen, flavors other than chocolate, nonfat milk 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6100 Yogurt, frozen, chocolate-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6110 Yogurt, frozen, carob-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6120 Yogurt, frozen, sandwich 1 sandwich................................................. 85 Serving not specified...................................... 85 114-6125 Yogurt, frozen, cone, chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA 114-6126 Yogurt, frozen, cone, flavors other than chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA Flavored milk and milk drinks, fluid: (Subgroup Code 115) 115-1100 Milk, chocolate, NFS (Include chocolate milk, NS as to milk or drink) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1110 Milk, chocolate, whole milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1120 Milk, chocolate, lowfat milk-based (Include chocolate milk drink) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1130 Milk, chocolate, skim milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1200 Cocoa, hot chocolate, not from dry mix (assume made with whole milk) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1250 Spanish-style hot chocolate drink, Puerto Rican style (chocolate espanol) (Include chocolate milk beverage made with evaporated milk) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-1300 Cocoa and sugar mixture, milk added, NS as to type of milk (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1310 Cocoa and sugar mixture, whole milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1320 Cocoa and sugar mixture, lowfat milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1330 Cocoa and sugar mixture, skim milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1340 Chocolate syrup, milk added, NS as to type of milk 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1350 Chocolate syrup, whole milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1360 Chocolate syrup, lowfat milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1370 Chocolate syrup, skim milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1410 Cocoa, sugar, and dry milk mixture, water added (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate; Carnation Hot Chocolate; mint-flavored) 1 oz packet with 6 fl oz water.............................206 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................206 115-1430 Cocoa with nonfat dry milk and low calorie sweetener, mixture, water added (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix, Hills Bros. Sugar-Free Old Fashioned Hot Cocoa Mix, Nutri System Hot Chocolate) 1 packet dry mix with 6 fl oz water........................197 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................197 115-1450 Cocoa, whey, and low calorie sweetener, mixture, fortified, water added (Include Ovaltine Sugar-Free Hot Cocoa) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 115-1510 Cocoa and sugar mixture fortified with vitamins and minerals, milk added, Puerto Rican style 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1540 Cocoa with nonfat dry milk and low calorie sweetener, high calcium, water added (Include Alba High Calcium Cocoa) 1 packet dry mix made according to directions yields 6 fl oz....................................................197 1 cup......................................................239 1 fl oz.................................................... 29.9 Serving not specified...................................... NA 115-1600 Cocoa, whey, and low-calorie sweetener mixture, lowfat milk added (Include Sugar-free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1800 Milk beverage with nonfat dry milk and low calorie sweetener, water added, chocolate (Include Alba) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1805 Milk beverage with nonfat dry milk and low calorie sweetener, water added, flavors other than chocolate (Include Alba) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1810 Milk beverage with nonfat dry milk and low calorie sweetener, high calcium, water added, chocolate (Include Alba '77 High Calcium Shake) 1 packet dry mix made according to directions yields 12 fl oz....................................................210 1 cup......................................................132 1 fl oz.................................................... 16.5 Serving not specified...................................... NA 115-1900 Milk beverage, made with milk, flavors other than chocolate (assume whole milk) (Include strawberry Nestle's Quik) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1910 Milk beverage, beads, chocolate, milk added (assume whole milk) (Include PDQ) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-2000 Milk, malted, unfortified, NS as to flavor 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2100 Milk, malted, unfortified, chocolate 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2101 Milk, malted, unfortified, chocolate, made with skim milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2200 Milk, malted, unfortified, natural flavor 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2500 Milk, malted, fortified, natural flavor (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2600 Milk, malted, fortified, chocolate (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2700 Milk, malted, fortified, NS as to flavor (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-3100 Eggnog, made with whole milk (Include eggnog, NFS) 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3150 Eggnog, made with 2% lowfat milk 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3300 Eggnog, beads, reconstituted 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-4100 Milk shake, NS as to flavor or type (Include frappe) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4110 Milk shake, fountain type, NS as to flavor 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4111 Milk shake, fountain type, chocolate 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4112 Milk shake, fountain type, flavors other than chocolate 1 milkshake (10 fl oz).....................................283 1 cup......................................................226 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4140 Milk shake with malt (Include malted milk with ice cream) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4200 Thick shake, carry-out type, NS as to flavor (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-4210 Thick shake, carry-out type, chocolate (Include thick shake mix, milk added; Wendy's Frosty) 1 container (12.5 fl oz., net wt 11 oz)....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 1 small Frosty.............................................296 1 medium Frosty............................................394 1 large Frosty.............................................493 Serving not specified......................................313 115-4220 Thick shake, carry-out type, flavors other than chocolate (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-5105 Milk fruit drink (Include licuado) 1 cup..................................................... 209 1 fl oz.................................................... 26.1 Serving not specified..................................... 209 115-5110 Milk fruit drink, Puerto Rican style (Champola de frutas) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-5220 Milk-based fruit drink (Include orange julius, strawberry julius, pina colada julius) 1 cup......................................................262 1 fl oz.................................................... 32.8 Serving not specified......................................262 115-6000 Chocolate-flavored drink, whey- and milk-based (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6002 Flavored milk drink, whey- and milk-based, flavors other than chocolate (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6101 Cafe con leche 1 coffee cup (6 fl oz).....................................190 1 fl oz.................................................... 31.7 Serving not specified......................................190 Milk-based meal replacements, fluid: (Subgroup Code 116) 116-1100 Instant breakfast, fluid, canned 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-1200 Instant breakfast, powder, milk added (Include instant breakfast, NS as to canned or powdered; Carnation Instant Breakfast; Lucerne) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (35.1 g) in 8 fl oz milk..........................279 Serving not specified......................................279 116-2100 Diet beverage, liquid, canned (Include Metrecal, Sego Lite, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-2200 Diet beverage, powder, reconstituted (Include Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (28 g) in 6 fl oz skim milk.......................212 Serving not specified......................................212 116-2201 Diet beverage, powder, reconstituted with skim milk (Include Carnation instant breakfast, Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 packet (20 g) in 8 fl oz skim milk.......................264 Serving not specified......................................264 116-2300 Meal supplement or replacement, canned, ready-to-drink (Include Ultra Slim Fast, all flavors) 1 cup..................................................... 248 1 fl oz................................................... 31.0 1 can (11 fl oz).......................................... 341 Serving not specified..................................... NA 116-3100 High calorie beverage, canned or powdered, reconstituted (Include Nutrament, Sego) 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (2.5 fl oz).......................................... 71 1 can (12.5 fl oz).........................................399 Serving not specified......................................250 116-4100 Meal supplement or replacement, milk-based, high protein, liquid (Include Sustacal Powder, reconstituted) 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................256 116-5101 Meal replacement formula, Cambridge diet, reconstituted, all flavors 1 cup......................................................272 1 fl oz.................................................... 34.0 1 serving (1 scoop in 8.5 fl oz water).....................286 Serving not specified......................................286 Infant formulas, fluid, reconstituted concentrate, reconstituted dry, and ready-to-feed: (Subgroup Code 117) Milk-based formulas: 117-1000 Infant formula, NFS 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1010 Enfamil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1015 Good Nature 1 fl oz.....................................................31 Serving not specified.......................................NA 117-1020 Similac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1025 Similac with whey 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1030 Similac Advance 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1040 Similac with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1045 Similac with whey and iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1050 SMA with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1055 SMA, lo-iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1060 Enfamil with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1070 Mulumil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1080 Pediasure 1 fl oz.....................................................31 Serving not specified.......................................NA 117-1090 Carnation, Good Start, with iron 1 fl oz.....................................................31 Serving not specified.......................................NA Soy-based formulas: 117-2020 Nursoy 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2030 Prosobee 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2040 Isomil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2045 Isomil SF 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2050 Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2060 I-Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA Meat-based formulas: 117-3010 Gerber 1 fl oz.................................................... 30.3 Serving not specified...................................... NA Therapeutic formulas: 117-4010 Lofenalac 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4030 Nutramigen 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4040 Pregestimil 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4050 PM 60/40 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4060 Portagen 1 f1 oz.................................................... 30.6 Serving not specified...................................... NA 117-4070 RSF 1 fl oz.................................................... 30.6 Serving not specified...................................... NA Milk, dry, and powdered mixtures with dry milk, not reconstituted: (Subgroup Code 118) 118-1000 Milk, dry, not reconstituted, NS as to whole, lowfat, or nonfat 1 cup...................................................... 68 Serving not specified...................................... 23 118-1100 Milk, dry, whole, not reconstituted 1 cup......................................................128 Serving not specified...................................... 43 118-1200 Milk, dry, lowfat, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-1300 Milk, dry, nonfat, not reconstituted 1 cup...................................................... 68 1 envelope (1-1/3 cup)..................................... 91 1/3 cup (makes 1 cup reconstituted milk)................... 23 Serving not specified...................................... 23 118-2000 Buttermilk, dry, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-2500 Whey, sweet, dry 1 cup......................................................145 Serving not specified...................................... 8 118-3010 Cocoa (or chocolate) with dry milk and sugar, dry mix, not reconstituted (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate) 1 envelope (1 oz).......................................... 28 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3011 Cocoa powder with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix) 1 envelope Alba (.675 oz).................................. 19 1 envelope Swiss Miss (.53 oz)............................. 15 1 tbsp..................................................... 7 Serving not specified...................................... 17 118-3012 Cocoa, whey, and low calorie sweetener, fortified, dry mix, not reconstituted (Include Ovaltine Sugar-Free Hot Cocoa) 1 envelope, mint flavor (.41 oz)........................... 11.6 Serving not specified...................................... 11.6 118-3014 Chocolate, instant, dry mix, fortified with vitamins and minerals, not reconstituted, Puerto Rican style 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3015 Cocoa powder, not reconstituted (no dry milk) 1 tbsp..................................................... 5.4 Serving not specified...................................... NA 118-3016 Cocoa (or chocolate) flavored beverage powder with sugar, dry mix, not reconstituted (Include Hershey's Instant, Nestle's Quik) 1 tbsp..................................................... 8.4 Serving not specified...................................... 28 118-3017 Cocoa, whey, and low-calorie sweetener mixture, not reconstituted (Include Sugar-Free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker) 1 envelope................................................. 5.2 1 tbsp, dry................................................ 7 Serving not specified...................................... NA 118-3018 Cocoa (or chocolate) flavored beverage powder with low calorie sweetener, dry mix, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-3020 Milk, malted, dry mix, unfortified, not reconstituted, flavors other than chocolate 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3021 Milk, malted, dry mix, fortified, not reconstituted, flavors other than chocolate (Include Ovaltine) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3025 Milk, malted, dry mix, unfortified, not reconstituted, chocolate 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3026 Milk, malted, dry mix, fortified, not reconstituted, chocolate (Include Ovaltine) 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3040 Milk beverage, powder, dry mix, not reconstituted, flavors other than chocolate (Include strawberry Nestle's Quik) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3045 Milk beverage with sugar, dry milk, and egg white powder, dry mix, not reconstituted (Include Banana Frost, Strawberry Frost) 1 tbsp..................................................... 13 Serving not specified...................................... NA 118-3050 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, chocolate (Include Alba) 1 tbsp..................................................... 8 1 envelope (.75 oz)........................................ 21 Serving not specified...................................... 21 118-3055 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, flavors other than chocolate (Include Alba) 1 tbsp..................................................... 7 1 envelope................................................. 21 Serving not specified...................................... 21 118-3080 Instant breakfast, powder, not reconstituted (Include Carnation Instant Breakfast, Lucerne) 1 envelope (net wt 1.25 oz)................................ 35 1 tbsp..................................................... 8 Serving not specified...................................... 35 118-3081 Instant breakfast, powder, sugar-free, not reconstituted (Include Sugar-free Carnation Instant Breakfast) 1 envelope................................................. 20 1 tbsp..................................................... 9 Serving not specified...................................... 20 118-3085 High calorie milk beverage, powder, not reconstituted (Include Nutrament) 1 tbsp..................................................... 7.5 Serving not specified...................................... 30 118-3090 Protein supplement, milk-based, powdered, not reconstituted (Include Meritene) 1 tbsp..................................................... 11 Serving not specified...................................... 43 118-3095 Nutrient supplement, milk-based, low calorie, powdered, not reconstituted (Include Dietene) 1 tbsp..................................................... 10 Serving not specified...................................... 39 118-3096 Protein supplement, milk-based, sodium controlled, powdered, not reconstituted (Include Lonalac) 1 tbsp..................................................... 8 Serving not specified...................................... NA 118-3097 Meal replacement, protein type, milk-based, powdered, not reconstituted (Include Slim-Fast, Ultra Slim-Fast, Joe Wyider's Firmaloss Diet) 1 tbsp..................................................... 15 1 scoop.................................................... 33 Serving not specified...................................... 58 118-3098 Protein supplement, milk-based, powdered, not reconstituted (Include Sustacal Powder) 1 packet................................................... 57 Serving not specified...................................... 57 118-3099 Nutrient supplement, milk-based, powdered, not reconstituted (Include Sustagen) 1 tbsp..................................................... 8 Serving not specified...................................... 31 118-3500 Meal replacement or nutritional supplement, Cambridge diet formula, powdered, nonfat milk solids base, dry, not recon- stituted 1 scoop (1/4 cup).......................................... 34 Serving not specified...................................... 34 118-3510 Meal replacement, Nutrilite brand Positrim Drink Mix, powdered nonfat dry milk-based, dry, not reconstituted (Include all flavors) 1 packet (1.5 oz).......................................... 43 Serving not specified...................................... 43 118-4010 Milk, Tiger's, dry, not reconstituted 1 tbsp..................................................... 7.5 Serving not specified...................................... NA 118-4110 Milk beverage beads, not chocolate, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-4111 Milk beverage beads, chocolate, not reconstituted (Include PDQ) 1 tbsp..................................................... 7 Serving not specified...................................... NA Infant formulas, dry, not reconstituted: (Subgroup Code 119) 119-4010 Nutramigen, dry, not reconstituted 1 tbsp, packed............................................. 8.3 1 scoop, packed............................................ 8.8 Serving not specified...................................... NA CREAMS AND CREAM SUBSTITUTES: (Subgroup Code 12) Sweet dairy cream: (Subgroup Code 121) 121-0010 Cream, NS as to light, heavy, or half and half 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 Serving not specified...................................... 30 121-1010 Cream, light, fluid (Include coffee cream, table cream) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 *************************************************************************** 121-1020 Cream, light, powdered (Include coffee lightener, Instant Cream Powder, Lo-cal) CODE DISCONTINUED 5/11/87 1 cup......................................................120 1 packet................................................... 2.8 Serving not specified...................................... NA *************************************************************************** 121-1030 Cream, light, whipped (assume unsweetened) (Include coffee cream, table cream) 1 cup......................................................120 1 fl oz.................................................... 29.8 Serving not specified...................................... 30 121-2010 Cream, half and half 1 cup......................................................242 1 fl oz.................................................... 30.2 1 individual container (.5 fl oz).......................... 15 Serving not specified, if in coffee........................ 15 121-3010 Cream, heavy, fluid (Include whipping cream, NS as to heavy or light) 1 cup......................................................238 1 fl oz.................................................... 29.8 Serving not specified...................................... 30 121-3020 Cream, heavy, whipped, unsweetened 1 cup......................................................119 Serving not specified...................................... 30 121-4000 Cream, heavy, whipped, sweetened (Include heavy cream, whipped, NS as to sweetener; whipped cream, NS as to heavy or light) 1 cup......................................................119 Serving not specified...................................... 30 121-4010 Cream, whipped, pressurized container (Include Reddiwip (red can), Fashion Whip, Quip) 1 cup...................................................... 60 Serving not specified...................................... 15 Cream substitutes: (Subgroup Code 122) 122-0010 Cream substitute, NS as to frozen, liquid, or powdered 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 122-1010 Cream substitute, frozen (Include Coffee Rich, Coffee Tone, Freezer Pak, Poly Perx, Poly Rich) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 122-1020 Cream substitute, liquid (Include Coffee Whitner, Dairy Rich Moca Mix, mocha mix, Coffeemate Liquid) 1 cup......................................................240 1 fl oz.................................................... 30.0 1 individual container..................................... 15 Serving not specified...................................... 15 122-1040 Cream substitute, powdered (Include Coffee Mate, Coffee Tone, Cremora, instant coffee creamer, instant creamer, Please, Pream) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-1041 Cream substitute, light, powdered (Include Coffeemate, Cremora) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-2000 Whipped topping, nondairy, NS as to canned, frozen, or made from powdered mix 1 cup...................................................... 75 Serving not specified...................................... 19 122-2010 Whipped topping, nondairy, pressurized can (Include Lucky Whip, Reddiwip (blue can)) 1 cup...................................................... 70 Serving not specified...................................... 18 122-2020 Whipped topping, nondairy, frozen (Include Cool Whip, Handiwhip Whipped Topping, Pet Whip) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2025 Whipped topping, non-dairy, frozen, lowfat (Include Cool Whip Lite) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2030 Whipped cream substitute, non-dairy, made from powdered mix (Include Dream Whip, Lucky Whip, Smooth Whip) 1 cup...................................................... 80 1 package yields...........................................160 Serving not specified...................................... 20 122-2040 Whipped cream substitute, non-dairy, dietetic, made from powdered mix (Include Feather Weight Low Calorie Whipped Topping) 1 cup...................................................... 80 Serving not specified...................................... 20 Sour cream: (Subgroup Code 123) 123-1010 Sour cream (Include with chives) 1 cup......................................................230 Serving not specified...................................... 29 123-1020 Sour cream, half and half 1 cup......................................................242 Serving not specified...................................... 30 123-2010 Sour cream, imitation (non-dairy) (Include Imo, Zero) 1 cup......................................................230 Serving not specified...................................... 29 123-2020 Sour cream, filled, sour dressing, nonbutterfat (Include King Sour, Zest) 1 cup......................................................235 Serving not specified...................................... 29 123-5000 Dip, sour cream base (Include buttermilk type; onion dip; dip, NFS) 1 cup......................................................243 Serving not specified...................................... 31 123-5002 Dip, sour cream base, reduced calorie 1 tbsp..................................................... 15 Serving not specified...................................... 30 123-5010 Spinach dip, sour cream base 1 tbsp..................................................... 15 Serving not specified...................................... NA MILK DESSERTS, SAUCES, GRAVIES: (Subgroup code 13) Milk desserts, frozen: (Subgroup Code 131) 131-1000 Ice cream, NFS 1 cup......................................................133 1 slice.................................................... 66 Serving not specified...................................... 67 131-1010 Ice cream, flavors other than chocolate 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1011 Ice cream, chocolate 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1020 Ice cream, soft serve, flavors other than chocolate 1 cup......................................................173 Serving not specified...................................... 87 131-1021 Ice cream, soft serve, chocolate 1 cup......................................................173 Serving not specified...................................... 87 131-1040 Ice cream, imitation, flavors other than chocolate (with vegetable fat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-1045 Ice cream, imitation, chocolate (with vegetable fat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-2005 Ice cream bar or stick, not chocolate or cake covered 1 bar (3 fl oz)............................................ 56 1 cup......................................................133 Serving not specified...................................... 56 131-2010 Ice cream bar or stick, chocolate covered (Include ice cream bar, NFS; ice cream nugget; Rondo, Carnation Bon Bon) 1 bar (3 fl oz)............................................ 56 1 Heath bar................................................ 64 1 ice cream nugget......................................... 8 1 Rondo (.75 fl oz)........................................ 18 1 Carnation Bon Bon........................................ 11 Serving not specified...................................... 56 131-2011 Ice cream bar or stick, chocolate or caramel covered, with nuts (Include Heavenly Sundae, Vanilla fudge nuts; Heavenly Sundae caramel; Heavenly Sundae, NFS, Snickers Ice Cream bar) 1 bar...................................................... 54 1 Heavenly Sundae (2 fl oz)................................ 49 1 Snickers bar (2 fl oz)................................... 57 Serving not specified...................................... NA 131-2012 Ice cream bar or stick, rich chocolate ice cream, thick chocolate covering (Include DoveBar) 1 bar......................................................101 1 DoveBar (3.8 fl oz)......................................103 Serving not specified......................................101 131-2014 Ice cream bar or stick, chocolate ice cream, chocolate covered (Include 3 Musketeer ice cream bar) 1 3 Musketeer ice cream bar (2 fl oz)...................... 49 1 3 Musketeer ice cream bar snack size (.72 fl oz)......... 19 131-2030 Ice cream bar, cake covered 1 bar...................................................... 59 Serving not specified...................................... 59 131-2040 Ice cream bar or stick with fruit (Include Carnation Berry Swirl) 1 Berry Swirl.............................................. 41 Serving not specified...................................... 41 131-2050 Ice cream sandwich (Include Oreo Ice Cream sandwich) 1 sandwich (5" x 1-3/4" x 3/4")............................ 59 1 Oreo sandwich............................................ 57 1 Oreo mini sandwich....................................... 29 Serving not specified...................................... 59 131-2055 Ice cream cookie sandwich (Include Chipwich) 1 sandwich................................................. 59 Serving not specified...................................... 59 131-2070 Ice cream cone with nuts, flavors other than chocolate 1 cone..................................................... 78 1 cup......................................................133 Serving not specified...................................... 78 131-2071 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate (Include Nutty Buddy) 1 cone and single dip...................................... 78 1 cone and double dip......................................143 Serving not specified...................................... 78 131-2072 Ice cream cone, chocolate covered or dipped, flavors other than chocolate 1 cone and single dip...................................... 78 1 cone and double dip......................................143 Serving not specified...................................... 78 131-2073 Ice cream cone, no topping, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2074 Ice cream cone, no topping, NS as to flavor 1 cone and single dip (or 1 small cone).....................78 1 cone and double dip (or 1 large cone)....................143 Serving not specified.......................................78 131-2075 Ice cream cone with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2076 Ice cream cone, chocolate covered or dipped, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2077 Ice cream cone, no topping, chocolate ice cream 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2078 Ice cream cone, chocolate covered, with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2079 Ice cream sundae cone (Include Drumstick, all flavors) 1 Drumstick................................................107 Serving not specified......................................107 131-2080 Ice cream soda, flavors other than chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2081 Ice cream soda, chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2100 Ice cream sundae, NS as to topping (assume with whipped cream) (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2110 Ice cream sundae, fruit topping (assume with whipped cream) (Include banana split, fruit parfait, with nuts) 1 sundae...................................................165 1 banana split.............................................425 1 cup......................................................142 Serving not specified......................................165 131-2120 Ice cream sundae, prepackaged type, flavors other than chocolate 1 sundae (3.5 fl oz)....................................... 65 Serving not specified...................................... 65 131-2130 Ice cream sundae, chocolate or fudge topping (assume with whipped cream) (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2140 Ice cream sundae, not fruit or chocolate topping (assume with whipped cream) (Include peanut butter parfait, butterscotch topping, with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2150 Ice cream sundae, fudge topping, with cake (assume with whipped cream) 1 sundae...................................................175 Serving not specified......................................175 131-2210 Ice cream pie (assume no crust) 1 pie (8" dia).............................................794 1 cup......................................................142 Serving not specified......................................133 131-2250 Ice cream pie, with cookie crust, fudge topping, and whipped cream 1 pie (8" dia)............................................1836 1 cup......................................................197 Serving not specified......................................306 131-2510 Ice cream with sherbet 1 cup......................................................163 Serving not specified...................................... 82 131-2600 Ice cream, fried 1 cup......................................................133 Serving not specified...................................... NA 131-3010 Ice milk, NFS 1 cup......................................................131 Serving not specified...................................... 66 131-3030 Ice milk, flavors other than chocolate 1 cup......................................................131 Serving not specified...................................... 66 131-3031 Ice milk, chocolate 1 cup......................................................131 Serving not specified...................................... 66 131-3035 Ice milk, premium, flavors other than chocolate (Include Breyers Light; Hood Light) 1 cup..................................................... 136 1 small dip............................................... 45 1 medium dip.............................................. 68 1 large dip............................................... 91 Serving not specified..................................... 68 131-3036 Ice milk, premium, chocolate (Include Breyers Light; Hood Light) 1 cup..................................................... 136 1 small dip............................................... 45 1 medium dip.............................................. 68 1 large dip............................................... 91 Serving not specified..................................... 68 131-3060 Ice milk, soft serve, flavors other than chocolate (Include frozen custard, Tastee Freeze, Dairy Queen, Dairy Queen Blizzard) 1 cup......................................................175 1 blizzard (12.68 fl oz)...................................372 Serving not specified...................................... 88 131-3061 Ice milk, soft serve, chocolate (Include frozen custard, Tastee Freeze, Dairy Queen) 1 cup......................................................175 Serving not specified...................................... 88 131-3500 Ice milk sandwich (Include Dairy Queen) 1 sandwich................................................. 60 Serving not specified...................................... 60 131-4010 Ice milk bar or stick, chocolate-coated 1 bar (3 fl oz)............................................ 56 Serving not specified...................................... 56 131-4011 Ice milk bar or stick, chocolate covered, with nuts (Include Buster bar) 1 Buster bar...............................................149 Serving not specified...................................... NA 131-4045 Ice milk cone, NFS 1 cone and single dip (or 1 small cone).....................78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's).........................186 1 large fast food cone (Include Diary Queen).....................................311 Serving not specified.......................................78 131-4050 Ice milk cone, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's)...186 1 large fast food cone (include Dairy Queen)...............311 Serving not specified...................................... 78 131-4055 Ice milk cone, chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's)...186 1 large fast food cone (include Dairy Queen)...............311 Serving not specified...................................... 78 131-4060 Ice milk sundae, chocolate or fudge topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4063 Ice milk sundae, fruit topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4065 Ice milk sundae, not fruit or chocolate topping (assume with whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4070 Ice milk creamsicle or dreamsicle 1 sicle (3 fl oz).......................................... 66 Serving not specified...................................... 66 131-4090 Ice milk, fudgesicle 1 sicle (2.5 fl oz)........................................ 73 Serving not specified...................................... 73 131-4110 Ice milk, with sherbet or ice cream 1 bar (2.5 fl oz).......................................... 60 Serving not specified...................................... 60 131-5000 Sherbet, all flavors 1 cup......................................................193 1 push up (3 fl oz)........................................ 66 1 small dip................................................ 64 1 medium dip............................................... 96 1 large dip................................................129 Serving not specified...................................... 97 131-6000 Milk dessert, frozen, dietary, made with lowfat milk (Include Weight Watchers) 1 cup......................................................131 1 serving (4.5 fl oz)...................................... 74 Serving not specified...................................... 74 131-6100 Milk dessert bar, frozen, dietary, made from lowfat milk (Include Weight Watcher's Treat Bars) 1 bar (2.75 fl oz)......................................... 81 Serving not specified...................................... 81 131-6150 Milk dessert sandwich bar, frozen, dietary, made from lowfat milk (Include Weight Watcher's Sandwich Bars) 1 sandwich bar (2.75 fl oz plus 2 wafers).................. 77 Serving not specified...................................... 77 131-6160 Milk dessert bar, frozen, dietary, made from lowfat milk and low-calorie dietary sweetener (Include sugar free Fudgsicle Fudge Pops) 1 bar (1.75 fl oz)..........................................41 Serving not specified.......................................41 131-6163 Ice milk bar or stick, with low-calorie sweetner, chocolate-coated (Include Klondike Lite Sugar Free, Sugar Free Eskimo Pie) 1 Klondike Lite Sugar Free (2.5 fl oz)..................... 53 1 sugar Free Eskimo Pie (2.5 fl oz)........................ 53 Serving not specified...................................... 53 131-7000 Baked Alaska 1 baked Alaska.............................................820 1 piece (1/8 of whole).....................................103 1 cup......................................................104 Serving not specified......................................103 Puddings, custards, and other milk desserts: (Subgroup Code 132) 132-0011 Pudding, NFS 1 cup......................................................264 Serving not specified......................................132 132-1011 Pudding, bread (Include with raisins) 1 cup......................................................200 1 cubic inch............................................... 14 Serving not specified......................................100 132-1015 Puerto Rican bread pudding (Budin de pan) 1 cup......................................................175 Serving not specified...................................... 95 132-1016 Diplomat pudding, Puerto Rican style (Budin Diplomatico) 1 cup......................................................256 Serving not specified......................................100 132-1022 Pudding, chocolate, NS as to from dry mix or canned (Include pudding, chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1025 Pudding, low calorie, chocolate, NS as to from dry mix or canned 1 cup......................................................260 Serving not specified......................................130 132-1026 Rice flour cream, Puerto Rican style (Majarete, manjar blanco) 1 cup......................................................250 Serving not specified......................................140 132-1027 Spanish custard, Puerto Rican style (Natilla Espanol) 1 cup......................................................243 Serving not specified......................................182 132-1028 Pudding, flavors other than chocolate, NS as to from dry mix or canned (Include pudding, flavors other than chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1029 Pudding, low calorie, flavors other than chocolate, NS as to from dry mix or canned 1 cup......................................................260 Serving not specified......................................130 132-1030 Custard 1 cup......................................................244 Serving not specified......................................122 132-1035 Puerto Rican custard (Flan) 1 cup......................................................240 Serving not specified......................................120 132-1041 Pudding, rice 1 cup......................................................225 Serving not specified......................................113 132-1050 Pudding, tapioca, made from home recipe 1 cup......................................................205 Serving not specified......................................103 132-1052 Pudding, tapioca, made from dry mix (Include tapioca, NFS) 1 cup......................................................165 Serving not specified...................................... 83 132-1053 Pudding, tapioca, chocolate 1 cup......................................................165 Serving not specified...................................... 83 132-1061 Pudding, coconut 1 cup......................................................255 Serving not specified......................................113 132-1071 Pudding, Indian 1 cup......................................................237 Serving not specified......................................119 132-1075 Pudding, pumpkin 1 cup......................................................265 Serving not specified......................................133 132-1081 Puerto Rican pumpkin pudding (Flan de calabaza) 1 cup......................................................262 1 piece (2-1/2" x 2" x 1").................................100 Serving not specified......................................100 132-1082 Fresh corn custard, Puerto Rican style (Mazamorra, Mundo Nuevo) 1 cup......................................................280 Serving not specified......................................140 132-2011 Pudding, prepared from dry mix, milk added, flavors other than chocolate 1 cup......................................................264 1 small box (about 3.5 oz), prepared.......................528 1 large box (about 5 oz), prepared.........................820 Serving not specified......................................132 132-2012 Pudding, prepared from dry mix, milk added, chocolate 1 cup......................................................261 1 small box (about 3.5 oz), prepared.......................566 1 large box (about 5 oz), prepared.........................832 Serving not specified......................................131 132-2021 Pudding, prepared from dry mix, low calorie, milk added, flavors other than chocolate (Include D-Zerta) 1 cup......................................................250 Serving not specified......................................125 132-2022 Pudding, prepared from dry mix, low calorie, milk added, chocolate (Include D-Zerta) 1 cup......................................................250 Serving not specified......................................125 132-2023 Pudding, chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-2024 Pudding, flavors other than chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-3011 Pudding, canned, flavors other than chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3012 Pudding, canned, low calorie, flavors other than chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3013 Pudding, canned, chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3014 Pudding, canned, low calorie, chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3050 Pudding, canned, tapioca 1 cup......................................................255 Serving not specified......................................NA 132-3500 Pudding pops, chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3510 Pudding pops, flavors other than chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3600 Pudding roll-up, chocolate (Include chocolate fudge) 1 roll-up................................................. 14 Serving not specified..................................... 14 132-3610 Pudding roll-up, flavors other than chocolate 1 roll-up................................................. 14 Serving not specified..................................... 14 132-4011 Pudding, sodium-controlled, with milk base (Include Diet Care) 1 cup......................................................255 Serving not specified......................................128 132-4100 Pudding, with fruit and vanilla wafers 1 cup......................................................187 Serving not specified...................................... 94 132-5000 Mousse, chocolate 1 cup......................................................170 Serving not specified...................................... 85 132-5010 Mousse, not chocolate (Include fruit mousse) 1 cup......................................................170 Serving not specified...................................... 85 132-5100 Chantilly Cream 1 cup......................................................120 Serving not specified...................................... 16 132-5210 Coconut custard, Puerto Rican style (Flan de coco) 1 cup......................................................245 1 piece (4" x 2" x 1/2")...................................120 Serving not specified......................................115 132-5220 Milk dessert or milk candy, Puerto Rican style (Dulce de leche) 1 cup......................................................310 Serving not specified...................................... 85 MILK DESSERTS, SAUCES, GRAVIES: (Subgroup Code 13) Milk desserts, baby food: (Subgroup Code 133) 133-0500 Custard pudding, baby food, NFS 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... NA 133-1000 Custard pudding, flavor other than chocolate, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1010 Custard pudding, baby food, chocolate, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1100 Custard pudding, baby food, flavor other than chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1110 Custard pudding, baby food, chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1200 Custard pudding, baby food, flavor other than chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 133-1210 Custard pudding, baby food, chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 White sauces and milk gravies: (Subgroup Code 134) 134-1100 White sauce, milk sauce 1 cup......................................................250 Serving not specified...................................... 31 134-1200 Milk gravy, quick gravy 1 cup......................................................250 Serving not specified...................................... 31 CHEESES: (Subgroup Code 14) Cheese, NS as to type: (Subgroup Code 140) 140-1000 Cheese, NFS 1 slice.................................................... 24 1 cup......................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... 24 Natural cheeses: (Subgroup Code 141) 141-0010 Cheese, natural, NFS 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 1 cup, shredded............................................113 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0101 Cheese, Blue or Roquefort (Include Gorgonzola, Stilton) 1 cup, crumbled............................................135 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-0201 Cheese, Brick (Include Beer, Elbinger, Zweiteitige, Wilstermarsch, Bondost, Oka) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0211 Cheese, Brick, with salami 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 1 cup, melted..............................................244 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0301 Cheese, Camembert 1 wedge (1.33 oz).......................................... 38 1 cup......................................................246 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0302 Cheese, Brie 1 package (4.5 oz).........................................128 1 cup, sliced..............................................144 1 cup, melted..............................................240 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0401 Cheese, Cheddar or American type (Include Coon, Longhorn, Wisconsin, New York, Pioneer, Hoop, Tillamook, sharp cheese, Chevres) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, NFS.................................................113 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0402 Cheese, Cheddar or American type, dry, grated 1 cup......................................................106 1 tbsp..................................................... 7 Serving not specified...................................... 7 141-0420 Cheese, Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0425 Cheese, Colby Jack 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................17 Serving not specified.......................................28 141-0440 Cheese, Feta (Include goat cheese) 1 wedge (1.33 oz).......................................... 38 1 cup......................................................246 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0460 Cheese, Fontina 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0501 Cheese, Gouda or Edam (Include Caciocavallo, Delft, ball cheese) 1 slice (1 oz)............................................. 28 1 package (7 oz)...........................................198 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0520 Cheese, Gruyere 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 package (6 oz)...........................................170 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0540 Cheese, Havarti 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 17.5 1 cup, NFS.................................................112 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0601 Cheese, Limburger 1 package (8 oz)...........................................227 1 box......................................................113 1 cubic inch............................................... 18 1 cup......................................................134 Serving not specified...................................... 28 141-0620 Cheese, Monterey 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0701 Cheese, Mozzarella, NFS (Include pizza cheese, string cheese, cheese sticks, NFS) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 1 stick.................................................... 28 Serving not specified...................................... 28 141-0703 Cheese, Mozzarella, part skim (Include "low fat" Mozzarella) 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................18 Serving not specified.......................................28 141-0704 Cheese, Mozzarella, low sodium 1 slice (1 oz)..............................................28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch................................................18 1 stick (4-5/8" long).......................................28 Serving not specified.......................................28 141-0720 Cheese, Muenster 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0721 Cheese, Muenster, low sodium 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.5 Serving not specified...................................... 28 141-0801 Cheese, Parmesan, dry grated (Include Romano) 1 cup......................................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0802 Cheese, Parmesan, hard (Include Romano) 1 cubic inch............................................... 10.3 5 oz package...............................................142 1 oz....................................................... 28 Serving not specified...................................... 28 141-0805 Cheese, Parmesan, low sodium 1 cup, grated..............................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0820 Cheese, Port du Salut 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0840 Cheese, Provolone 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0901 Cheese, Swiss (Include Emmentaler, Asiago, Jarlsburg, Samsoe, Danbo, Sweitzer) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0902 Cheese, Swiss, low sodium 1 slice.................................................... 28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch............................................... 15 Serving not specified...................................... 28 141-0903 Cheese, Swiss, low fat 1 slice (1 oz)..............................................28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch................................................15 Serving not specified.......................................28 141-0920 Cheese, Tilsit 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1001 Cheese, low sodium, Cheddar or Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.3 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1002 Cheese, Cheddar or Colby, low sodium, lowfat 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-1003 Cheese, Cheddar or Colby, lowfat 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cup, NFS.................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... NA 141-3100 Queso Anejo (aged Mexican cheese) 1 cup, crumbled............................................132 1 oz....................................................... 28 Serving not specified...................................... 28 141-3150 Queso Asadero (Include Oaxacan-style string cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 Serving not specified...................................... NA 141-3200 Queso Chihuahua (Include Mennonite cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-3300 Queso Fresco (Include Hispanic-style farmer cheese) 1 oz....................................................... 28 1 cup......................................................246 Serving not specified...................................... 28 Cottage cheeses: (Subgroup Code 142) 142-0010 Cheese, cottage, NFS 1 cup......................................................210 Serving not specified......................................105 142-0101 Cheese, cottage, creamed, large or small curd (Include farmers; cottage cheese, NS as to creamed) 1 cup......................................................210 Serving not specified......................................105 142-0150 Cheese, Ricotta 1 cup......................................................246 Serving not specified......................................123 142-0201 Cheese, cottage, with fruit (Include creamed or uncreamed; large or small curd; cottage cheese salad, NFS) 1 cup......................................................226 Serving not specified......................................113 142-0202 Cheese, cottage, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0301 Cheese, cottage, dry curd (Include baker's, pressed, dutch, skim, nonfat cottage cheese) 1 cup......................................................145 Serving not specified...................................... 73 142-0302 Cheese, cottage, salted, dry curd 1 cup (not packed)........................................145 Serving not specified...................................... 73 142-0351 Puerto Rican white cheese (queso del pais, blanco) 1 cup......................................................220 1 slice.................................................... 28 1 cubic inch............................................... 17 Serving not specified......................................110 142-0401 Cheese, cottage, lowfat (1-2% fat) (Include lowfat pot cheese) 1 cup......................................................226 Serving not specified......................................113 142-0402 Cheese, cottage, lowfat, with fruit 1 cup......................................................226 Serving not specified......................................113 142-0403 Cheese, cottage, lowfat, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0501 Cheese, cottage, low sodium 1 cup......................................................225 Serving not specified......................................112 142-0601 Cheese, cottage, low fat, low sodium 1 cup......................................................225 Serving not specified......................................112 142-2000 Cottage cheese with fruit, baby food, strained or junior 1 tbsp..................................................... 14 1 cup......................................................225 1 jar strained (4.5 oz - 4.75 oz)..........................131 1 jar junior (7.5 oz - 7.75 oz)............................216 Serving not specified...................................... 67 Cream cheeses: (Subgroup Code 143) 143-0101 Cheese, cream 1 cup......................................................232 1 small package (3 oz)..................................... 85 1 cubic inch............................................... 16.1 1 tbsp..................................................... 14.5 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 143-0301 Cheese, cream, lowfat 1 cup......................................................235 1 tbsp..................................................... 15 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 Processed cheeses and cheese spreads: (Subgroup Code 144) 144-1010 Cheese, processed, American and Swiss blends 1 slice (.75 oz)........................................... 21 1 cubic inch............................................... 17.5 1" wedge................................................... 28 Serving not specified...................................... 21 144-1020 Cheese, processed, cheddar or American type (Include American Cheese Slices; Cheezes; Cheez Kisses; processed cheese, NFS) 1 slice (.75).............................................. 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 1 kiss..................................................... 5 Serving not specified...................................... 21 144-1021 Cheese, processed, cheddar or American type, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1030 Cheese, processed, American, lowfat 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1031 Cheese, processed, American, Cheddar, or Colby, lowfat, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1040 Cheese, processed, Swiss 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1041 Cheese, processed, Swiss, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................140 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1042 Cheese, processed, Swiss, lowfat 1 slice (.75 oz)........................................... 21 1 cup, diced...............................................140 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1050 Cheese, processed cheese food 1 slice (.75 oz)........................................... 21 Serving not specified...................................... 21 144-1060 Cheese, processed, with vegetables (Include pepper cheese, pimiento) 1 oz....................................................... 28 1 cubic inch............................................... 17.5 1 cup, melted..............................................244 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 Serving not specified...................................... 28 144-1062 Cheese, processed, with wine 1 oz....................................................... 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... NA 144-1071 Cheese, processed, Mozzarella, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1083 Cheese, processed, Muenster, lowfat, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-2000 Cheese spread, NFS 1 cup......................................................244 1 jar (5 oz)...............................................142 Serving not specified...................................... 15 144-2010 Cheese spread, cheddar or American cheese base (Include Velveeta, Cheez Whiz (all flavors), Old English Smokey, Bacon, Yellow in a Jar) 1 cup......................................................244 1 jar (5 oz)...............................................142 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 1 oz....................................................... 28 Serving not specified...................................... 15 144-2014 Cheese spread, cheddar or American cheese base, lowfat, low sodium (Include lowfat, low sodium Velveeta) 1 cup......................................................244 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 Serving not specified...................................... 15 144-2016 Cheese spread, Swiss cheese base (Include Swiss Almond cold pack cheese food) 1 oz....................................................... 28 1 cup......................................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... 15 144-2020 Cheese spread, cream cheese or Neufchatel base (Include olive, pimiento, pineapple, onion, clam, roka, relish) 1 cup......................................................232 1 oz....................................................... 28 Serving not specified...................................... 15 144-2030 Cheese spread, pressurized can 1 cup......................................................225 1 can (4.75 oz)............................................135 Serving not specified...................................... 14 ************************************************************************ 144-2040 Cheese, processed cheese food CODE DISCONTINUED 9/20/88 1 cup......................................................235 1 package (8 oz)...........................................227 Serving not specified...................................... 14 ************************************************************************ Imitation cheeses: (Subgroup Code 145) 145-0101 Imitation cream cheese 1 cup......................................................235 Serving not specified...................................... 15 145-0201 Imitation cheese, American or cheddar type (Include Cheez-ola, Pretend, Country Meadow) 1 cup......................................................225 1 cubic inch............................................... 17.5 1 slice.................................................... 21 Serving not specified...................................... 14 145-0301 Imitation cheese spread (Include Count Down) 1 cup......................................................225 Serving not specified...................................... 14 145-0401 Imitation mozzarella cheese (Include Pizza Mate) 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 18 Serving not specified...................................... 28 Cheese mixtures: (Subgroup Code 146) 146-1020 Cheese, cottage cheese, with gelatin dessert 1 cup......................................................240 Serving not specified......................................120 146-1021 Cheese, cottage cheese, with gelatin dessert and fruit 1 cup......................................................240 Serving not specified......................................120 146-1025 Cheese, cottage cheese, with gelatin dessert and vegetables 1 cup......................................................240 Serving not specified......................................120 146-1052 Cheese with nuts (Include cheese balls) 1 tbsp..................................................... 15 Serving not specified...................................... 15 146-2010 Dip, cream cheese base 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2012 Shrimp dip, cream cheese base (Include clam dip) 1 cup......................................................236 Serving not specified...................................... NA 146-2015 Chili con queso (tomato, pepper, and cheese dip) 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2020 Dip, cheese base other than cream cheese (Include cheese dip, NFS) 1 tbsp..................................................... 16 1 cup......................................................255 Serving not specified...................................... 32 146-3010 Cheese fondue 1 cup......................................................215 Serving not specified......................................108 146-3020 Cheese souffle 1 cup...................................................... 95 Serving not specified...................................... 48 146-3030 Welsh rarebit 1 cup......................................................232 Serving not specified......................................116 146-4000 Cheese sandwich 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4010 Cheese sandwich, grilled 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4020 Cheese sandwich, hoagie 1 sandwich.................................................156 Serving not specified......................................156 146-4030 Cheese spread sandwich 1 sandwich................................................. 78 Serving not specified...................................... 78 146-5010 Cheese sauce 1 cup......................................................243 Serving not specified...................................... 30 146-5015 Cheese sauce made with lowfat cheese 1 cup......................................................243 Serving not specified...................................... 30 146-6010 Cheese, deep-fried (Include fried cheese served in a restaurant; mozzarella en carossa) 1 piece (4" x 1" x 3/4")................................... 44 1 cubic inch............................................... 14.7 Serving not specified...................................... NA 146-6020 Cheese, nuggets or pieces, breaded, baked, or fried (Include Banquet, Beatrice, Firesaver brands) 1 cup......................................................115 1 nugget (about 1/2 cubic inch)............................ 7 Serving not specified...................................... NA Cheese soups: (Subgroup Code 147) 147-1010 Cheddar cheese soup 1 cup......................................................251 Serving not specified......................................251 147-1011 Cheddar cheese soup, canned, undiluted 1 cup......................................................257 1 can (11 oz), undiluted...................................312 Serving not specified...................................... NA 147-1020 Beer soup, made with milk 1 cup......................................................245 Serving not specified......................................245 Food Food Description and Common Measure or Weight Edible Code Portion (grams) MEAT, POULTRY, FISH AND MIXTURES: (Category Code 2) MEAT, NS AS TO TYPE: (Subgroup Code 20) Meat, NS as to type: (Subgroup Code 200) 200-0000 Meat, NFS 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 200-0007 Meat, baby food, NS as to type, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 33 200-0009 Meat sticks, baby food, NS as to type of meat 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 200-0020 Ground meat, NFS 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 BEEF: (Subgroup Code 21) Beef, NFS: (Subgroup Code 210) 210-0010 Beef, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0011 Beef, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0012 Beef, NS as to cut, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0100 Steak, NS as to type of meat, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cubic inch, with bone, cooked (yield after bone removed). 15 Serving not specified...................................... 85 210-0101 Steak, NS as to type of meat, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0102 Steak, NS as to type of meat, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0200 Beef, pickled 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 210-0300 Beef, NS as to cut, fried, NS to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Beef, steak: (Subgroup Code 211) Beef steak (Include blade, breakfast, chuck, club, cubed, Delmonico, filet mignon, flank, London broil, minute, New York, Porterhouse, rib, rib eye, round, rump, shell, sirloin, Spencer, steak on a stick, steakettes, strip, T-bone, tenderloin, beef tips) 211-0100 Beef steak, NS as to cooking method, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0101 Beef steak, NS as to cooking method, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed...........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0102 Beef steak, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified.......................................85 211-0111 Beef steak, broiled or baked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0112 Beef steak, broiled or baked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0113 Beef steak, broiled or baked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 T-bone steak (yield after cooking, bone and fat removed).184 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone and fat removed).................................................170 1 sirloin steak (yield after cooking, bone and fat removed).................................................241 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0211 Beef steak, fried, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 T-bone steak (yield after cooking, bone removed).........219 Serving not specified...................................... 85 211-0212 Beef steak, fried, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone removed).........219 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 Serving not specified...................................... 85 211-0213 Beef steak, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone and fat removed).184 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 Serving not specified...................................... 85 211-0311 Beef steak, breaded or floured, baked or fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0312 Beef steak, breaded or floured, baked or fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0313 Beef steak, breaded or floured, baked or fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 27 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 minute steak.............................................165 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0411 Beef steak, battered, fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0412 Beef steak, battered, fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0413 Beef steak, battered, fried, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0511 Beef steak, braised, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0512 Beef steak, braised, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0513 Beef steak, braised, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..110 1 medium steak (yield after cooking, bone and fat removed).146 1 large steak (yield after cooking, bone and fat removed)..195 1 cube steak...............................................131 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 Beef oxtails, neckbones, short ribs: (Subgroup Code 213) 213-0100 Beef, oxtails, cooked 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 tail (yield after cooking, bone removed).................240 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 213-0200 Beef, neckbones, cooked 1 oz, with bone, cooked (yield after bone removed)......... 11 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 neckbone (yield after cooking, bone removed)............. 59 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0400 Beef, shortribs, cooked, NS as to fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0411 Beef, shortribs, cooked, lean and fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0412 Beef, shortribs, cooked, lean only eaten (Include beef rib tips) 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0420 Beef, shortribs, barbecued, with sauce, NS as to fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0421 Beef, shortribs, barbecued, with sauce, lean and fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0422 Beef, shortribs, barbecued, with sauce, lean only eaten 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Beef roasts, stew meat, corned beef, beef brisket, sandwich steaks: (Subgroup Code 214) 214-0100 Beef, roast, roasted, NS as to fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0111 Beef, roast, roasted, lean and fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0112 Beef, roast, roasted, lean only eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0140 Beef, roast, canned (Include beef, steak, canned) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-0700 Beef, pot roast, braised or boiled, NS as to fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0711 Beef, pot roast, braised or boiled, lean and fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0712 Beef, pot roast, braised or boiled, lean only eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1000 Beef, stew meat, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1011 Beef, stew meat, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1012 Beef, stew meat, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1600 Corned beef, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1611 Corned beef, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1612 Corned beef, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1615 Corned beef, canned, ready-to-eat 1 slice.................................................... 40 1 oz, boneless............................................. 28 1 cubic inch............................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-1710 Beef brisket, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1711 Beef brisket, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1712 Beef brisket, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-2010 Beef, sandwich steak (flaked, formed, thinly sliced) (Include Steak-umms) 1 sandwich steak........................................... 41 1 cup......................................................107 1 oz, raw (yield after cooking)............................ 21 Ground beef, beef patties, beef meatballs: (Subgroup Code 215) 215-0000 Ground beef, raw 1 oz....................................................... 28 1 cup......................................................226 Serving not specified...................................... NA 215-0010 Ground beef or patty, cooked, NS as to regular, lean, or extra lean 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0011 Ground beef, meatballs, meat only, cooked, NS as to regular, lean, or extra lean 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail size meatball................................... 7 1 cup......................................................144 Serving not specified...................................... 85 215-0020 Ground beef or patty, breaded, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 81 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking).................................................101 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................135 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 25 1 cubic inch, cooked....................................... 19 Serving not specified......................................101 215-0100 Ground beef, regular, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0120 Ground beef, lean, cooked (Include ground chuck) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 71 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 88 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................118 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 22 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................176 Serving not specified...................................... 88 215-0130 Ground beef, extra lean, cooked (Include ground sirloin, ground round) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)................................................. 77 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 96 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................128 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 24 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 13 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................192 Serving not specified...................................... 96 215-4010 Ground beef with textured vegetable protein, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cup, cooked..............................................116 1 small patty.............................................. 70 1 medium patty............................................. 84 1 large patty..............................................112 Serving not specified...................................... 85 Other beef items (beef bacon, dried beef, pastrami): (Subgroup Code 216) 216-0100 Beef, bacon, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 9 1 slice, cooked (approx .8 oz, raw)........................ 6.5 1 cup, pieces.............................................. 84 Serving not specified...................................... 13 216-0125 Beef, bacon, cooked, lean only eaten 1 oz, cooked, lean only.................................... 28 1 oz, cooked (yield after fat removed)..................... 21 1 oz, raw, lean only (yield after cooking)................. 13 1 oz, raw (yield after cooking, fat removed)............... 7 1 slice.................................................... 6 1 cup, pieces.............................................. 84 Serving not specified...................................... NA 216-0150 Beef, bacon, formed, lean meat added, cooked (Include Sizzlean) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 216-0200 Beef, dried, chipped, uncooked 1 oz....................................................... 28 1 cup......................................................121 1 jar (2.5 oz)............................................. 71 1 slice.................................................... 9 Serving not specified...................................... 28 216-0201 Beef, dried, chipped, cooked in fat 1 oz, cooked.............................................. 28 1 cup, diced.............................................. 128 1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182 1 cubic inch.............................................. 16 1 oz, yield after cooking................................. 27 Serving not specified..................................... NA 216-0300 Beef, pastrami (beef, smoked, spiced) (Include pastrami, NFS) 1 slice.................................................... 28 1 thin slice............................................... 14 1 cup, sliced..............................................110 1 cup, pieces..............................................131 Serving not specified...................................... 28 Beef baby food: (Subgroup Code 217) 217-0100 Beef, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0101 Beef, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0102 Beef, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 PORK: (Subgroup Code 22) Pork, NFS; ground, dehydrated: (Subgroup Code 220) 220-0010 Pork, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0011 Pork, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0012 Pork, NS as to cut, cooked, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0020 Pork, NS as to cut, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0021 Pork, NS as to cut, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0022 Pork, NS as to cut, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0030 Pork, NS as to cut, breaded, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0031 Pork, NS as to cut, breaded, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0032 Pork, NS as to cut, breaded, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0100 Pork, pickled, NS as to cut 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 220-0200 Pork, ground or patty, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup, cooked..............................................125 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 220-0210 Pork, ground or patty, breaded, cooked 1 oz, raw (yield after cooking)............................ 25 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 patty....................................................100 Serving not specified...................................... 85 220-0300 Pork, dehydrated, oriental style 1 cup...................................................... 22 Serving not specified...................................... NA Pork chops: (Subgroup Code 221) 221-0100 Pork chop, NS as to cooking method, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0101 Pork chop, NS as to cooking method, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0102 Pork chop, NS as to cooking method, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0110 Pork chop, broiled or baked, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0111 Pork chop, broiled or baked, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0112 Pork chop, broiled or baked, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0113 Pork chop, breaded, broiled or baked, NS as to fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0114 Pork chop, breaded, broiled or baked, lean and fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0115 Pork chop, breaded, broiled or baked, lean only eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 43 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 80 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................116 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 221-0120 Pork chop, fried, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0121 Pork chop, fried, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0122 Pork chop, fried, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 38 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 70 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................102 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 Serving not specified...................................... 70 221-0130 Pork chop, breaded, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0131 Pork chop, breaded, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0132 Pork chop, breaded, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0140 Pork chop, battered, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0141 Pork chop, battered, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0142 Pork chop, battered, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0150 Pork chop, stewed, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0151 Pork chop, stewed, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0152 Pork chop, stewed, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 36 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 66 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 96 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 14 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 66 221-0700 Pork chop, smoked or cured, cooked, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0701 Pork chop, smoked or cured, cooked, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0702 Pork chop, smoked or cured, cooked, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 26 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 22 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 25 Serving not specified...................................... 67 Pork steaks, cutlets: (Subgroup Code 222) 222-0100 Pork steak or cutlet, NS as to cooking method, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0101 Pork steak or cutlet, NS as to cooking method, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0102 Pork steak or cutlet, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 small steak..............................................128 1 medium steak.............................................151 1 large steak..............................................184 1 steak, NFS...............................................151 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0105 Pork steak or cutlet, battered, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0106 Pork steak or cutlet, battered, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0107 Pork steak or cutlet, battered, fried, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0110 Pork steak or cutlet, broiled or baked, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0111 Pork steak or cutlet, broiled or baked, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0112 Pork steak or cutlet, broiled or baked, lean only eaten (Include floured) 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0120 Pork steak or cutlet, fried, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0121 Pork steak or cutlet, fried, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0122 Pork steak or cutlet, fried, lean only eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 steak (yield after cooking, bone and fat removed)........147 Serving not specified...................................... 85 222-0130 Pork steak or cutlet, breaded, broiled or baked, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0131 Pork steak or cutlet, breaded, broiled or baked, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0132 Pork steak or cutlet, breaded, broiled or baked, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked, (yield after fat removed).......... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0140 Pork steak or cutlet, breaded, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0141 Pork steak or cutlet, breaded, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0142 Pork steak or cutlet, breaded, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................185 Serving not specified...................................... NA 222-1030 Pork, tenderloin, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 222-1031 Pork, tenderloin, breaded, fried (Include floured) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1035 Pork, tenderloin, braised 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1040 Pork, tenderloin, baked 1 oz, boneless, raw (yield after cooking)................. 22 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1045 Pork, tenderloin, battered, fried 1 oz, boneless, raw (yield after cooking).................. 26 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA Ham: (Subgroup Code 223) 223-0012 Ham, fried, NS as to fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0013 Ham, fried, lean and fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0014 Ham, fried, lean only eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked, lean only (yield after bone removed)............................................ 27 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0015 Ham, breaded, fried, NS as to fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0016 Ham, breaded, fried, lean and fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0017 Ham, breaded, fried, lean only eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0100 Ham, fresh, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0111 Ham, fresh, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0112 Ham, fresh, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 13 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 75 223-1100 Ham, smoked or cured, cooked, NS as to fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 1 cup, NFS.................................................140 Serving not specified...................................... 85 223-1101 Ham, smoked or cured, cooked, lean and fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1102 Ham, smoked or cured, cooked, lean only eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1120 Ham, smoked or cured, low sodium, cooked, NS as to fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1121 Ham, smoked or cured, low sodium, cooked, lean and fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1122 Ham, smoked or cured, low sodium, cooked, lean only eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 ************************************************************************ 223-1140 Ham, smoked or cured, ready-to-eat, NS as to fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1141 Ham, smoked or cured, ready-to-eat, lean and fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1142 Ham, smoked or cured, ready-to-eat, lean only eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 Serving not specified...................................... 78 ************************************************************************ 223-1145 Ham, prosciutto 1 oz, boneless............................................. 28 Serving not specified...................................... NA 223-1150 Ham, smoked or cured, canned, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1151 Ham, smoked or cured, canned, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1152 Ham, smoked or cured, canned, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 1 oz, boneless, cooked, lean only.......................... 28 Serving not specified...................................... 85 223-2111 Ham, smoked or cured, ground patty 1 oz, raw (yield after cooking)............................ 26 1 oz, cooked............................................... 28 1 patty.................................................... 60 Serving not specified...................................... 85 Pork roasts: (Subgroup Code 224) 224-0010 Pork roast, NS as to cut, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0011 Pork roast, NS as to cut, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0012 Pork roast, NS as to cut, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0100 Pork roast, loin, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0101 Pork roast, loin, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0102 Pork roast, loin, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0251 Fried pork chunks, Puerto Rican style (Carne de cerdo frita, masitas fritas) 1 piece (2-1/2" x 2" x 1")................................. 38 Serving not specified......................................115 224-1100 Pork roast, shoulder, cooked, NS as to fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1101 Pork roast, shoulder, cooked, lean and fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1102 Pork roast, shoulder, cooked, lean only eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2100 Pork roast, smoked or cured, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2101 Pork roast, smoked or cured, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2102 Pork roast, smoked or cured, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 13 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless cooked, fat removed................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-3100 Pork roll, cured, fried 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 Canadian bacon: (Subgroup Code 225) 225-0101 Canadian bacon, cooked 1 slice.................................................... 23 1 oz, raw (yield after cooking)............................ 23 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 23 Bacon, salt pork: (Subgroup Code 226) Beef bacon - See subgroup 216 226-0010 Bacon, NS as to type of meat, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0100 Pork bacon, smoked or cured, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0102 Pork bacon, smoked or cured, cooked, lean only eaten 1 thin slice (yield after cooking, fat removed)............ 4 1 medium slice (yield after cooking, fat removed).......... 6 1 thick slice (yield after cooking, fat removed)........... 9 1 oz, raw (yield after cooking, fat removed)............... 7 1 oz, cooked (yield after fat removed)..................... 21 1 cup, pieces.............................................. 80 Serving not specified...................................... 12 226-0104 Bacon or side pork, fresh, cooked 1 slice (1/4" thick)....................................... 26 1 oz, raw (yield after cooking)............................ 8 Serving not specified...................................... 26 226-0201 Pork bacon, smoked or cured, lower sodium 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0501 Pork bacon, formed, lean meat added, cooked (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 226-2100 Salt pork or fat back, cooked (Include hog jowl) 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26 1 slice (4" x 1-3/4" x 1/2")............................... 47 1 oz, raw (yield after cooking)............................ 20 1 cup, cooked..............................................128 1 cubic inch, cooked....................................... 15 Serving not specified...................................... 26 Other pork items (spareribs, cracklings, skin, miscellaneous parts): (Subgroup Code 227) 227-0100 Pork, spareribs, cooked, NS as to fat eaten (Include flank end; ribs, NFS) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 11 1 oz, with bone, cooked (yield after bone removed)......... 18 1 cup, boneless, cooked....................................140 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0101 Pork, spareribs, cooked, lean and fat eaten (Include flank end) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0102 Pork, spareribs, cooked, lean only eaten (Include flank end) 1 small cut (yield after cooking, bone and fat removed).... 56 1 medium cut (yield after cooking, bone and fat removed)... 78 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone and fat removed)...........................100 1 small rib (yield after cooking, bone and fat removed).... 18 1 medium rib (yield after cooking, bone and fat removed)... 26 1 large rib (yield after cooking, bone and fat removed).... 33 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked, fat removed (yield after bone removed)............................................ 8 Serving not specified...................................... NA 227-0401 Pork, cracklings, cooked 1 cup...................................................... 91 Serving not specified...................................... NA 227-0501 Pork ears, tail, head, snout, miscellaneous parts, cooked 1 ear (yield after cooking)................................111 1 oz, ears, raw (yield after cooking)...................... 26 1 oz, tails, raw (yield after cooking)..................... 17 1 pig tail................................................. 85 Serving not specified......................................111 227-0601 Pork, neckbones, cooked (Include neckbones, NFS; pork backbone) 1 neckbone (yield after cooking, bone removed)............. 47 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 oz, with bone, cooked (yield after bone removed)......... 11 1 cubic inch, with bone, cooked (yield after bone removed). 7 1 cup, boneless, cooked....................................140 1 cup, with bone, cooked (yield after bone removed)........ 56 Serving not specified...................................... 56 227-0701 Pork, pig's feet, cooked 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 1 cup, with bone, cooked (yield after bone removed)........ 78 Serving not specified...................................... 87 227-0702 Pork, pig's feet, pickled 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 Serving not specified...................................... 87 227-0801 Pork, pig's hocks, cooked (Include ham hocks) 1 ham hock (yield after cooking, bone removed)............. 51 1 oz, with bone, raw (yield after cooking, bone removed)... 5 1 oz, with bone, cooked (yield after bone removed)......... 6 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 227-0901 Pork skin, rinds, deep-fried (Include snack type) 1 cup...................................................... 32 5 rinds.................................................... 5 1 individual serving bag................................... 57 Serving not specified...................................... 57 227-0911 Pork skin, boiled 1 slice.................................................... 33 1 cup......................................................156 Serving not specified......................................100 Pork baby food: (Subgroup Code 228) 228-0100 Pork, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0101 Pork, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0102 Pork, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1000 Ham, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1001 Ham, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1002 Ham, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-2000 Meat sticks or frankfurters, baby food 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 LAMB, VEAL, GAME, OTHER CARCASS MEAT: (Subgroup Code 23) Lamb, NFS: (Subgroup Code 230) 230-0010 Lamb, NS as to cut, cooked (Include mutton, NS as to cut) 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb and goat: (Subgroup Code 231) 231-0100 Lamb chop, NS as to cut, cooked, NS as to fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0101 Lamb chop, NS as to cut, cooked, lean and fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0102 Lamb chop, NS as to cut, cooked, lean only eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 52 1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 78 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 78 231-0400 Lamb, loin chop, cooked, NS as to fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0401 Lamb, loin chop, cooked, lean and fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0402 Lamb, loin chop, cooked, lean only eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 50 1 medium (5 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 62 1 large (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 75 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 231-0700 Lamb, shoulder chop, cooked, NS as to fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed).................................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0701 Lamb, shoulder chop, cooked, lean and fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0702 Lamb, shoulder chop, cooked, lean only eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 72 1 medium (7 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 91 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 91 231-0800 Lamb, shoulder, cooked, NS as to fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0801 Lamb, shoulder, cooked, lean and fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0802 Lamb, shoulder, cooked, lean only eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-1000 Lamb, ribs, cooked, lean only eaten (Include mutton ribs) 1 rib (yield after cooking, bone and fat removed).......... 25 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 17 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 13 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 Serving not specified...................................... 85 231-1001 Lamb, ribs, cooked, NS as to fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1005 Lamb, ribs, cooked, lean and fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1101 Lamb hocks, cooked (Include mutton hocks) 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 85 231-2010 Lamb, roast, cooked, NS as to fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2011 Lamb, roast, cooked, lean and fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2012 Lamb, roast, cooked, lean only eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, with bone, cooked (yield after bone and fat removed). 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-3200 Lamb, ground or patty, cooked (Include mutton, ground or patty) 1 patty (4 oz, raw) (yield after cooking).................. 77 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 19 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................154 Serving not specified...................................... 77 231-5010 Goat, boiled 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5020 Goat, fried 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5025 Goat, baked 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-5027 Goat head, cooked 1 oz, boneless, cooked......................................28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked..............................18 Serving not specified.......................................85 231-5030 Goat ribs, cooked 1 rib (yield after cooking, bone removed)...................46 1 oz, with bone, cooked (yield after bone removed)..........22 1 oz, with bone, raw (yield after cooking, bone removed)....14 1 cubic inch, with bone, cooked (yield after bone removed)..14 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 Veal: (Subgroup Code 232) 232-0010 Veal, NS as to cut, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0011 Veal, NS as to cut, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0012 Veal, NS as to cut, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, cooked (yield after bone and fat removed). 22 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0101 Veal chop, NS as to cooking method, NS as to fat eaten 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0102 Veal chop, NS as to cooking method, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0103 Veal chop, NS as to cooking method, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0301 Veal chop, fried, NS as to fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0302 Veal chop, fried, lean and fat eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0303 Veal chop, fried, lean only eaten (Include breaded) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 74 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................101 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................128 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)......................................... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)............................. 20 Serving not specified, if unbreaded........................ 85 Serving not specified, if breaded..........................101 232-0310 Veal chop, broiled, NS as to fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0311 Veal chop, broiled, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0312 Veal chop, broiled, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0401 Veal cutlet or steak, NS as to cooking method, NS as to fat eaten (Include veal cutlet, NFS) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0402 Veal cutlet or steak, NS as to cooking method, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0403 Veal cutlet or steak, NS as to cooking method, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0420 Veal cutlet or steak, broiled, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0421 Veal cutlet or steak, broiled, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0422 Veal cutlet or steak, broiled, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... NA 232-0501 Veal cutlet or steak, fried, NS as to fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0502 Veal cutlet or steak, fried, lean and fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0503 Veal cutlet or steak, fried, lean only eaten (Include breaded or floured) 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, raw, breaded (yield after cooking, fat removed)................................................. 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... 85 232-1001 Veal, roasted, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1002 Veal, roasted, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1003 Veal, roasted, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-2001 Veal, ground or patty, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 54 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking)................................................. 89 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 17 1 cup, cooked..............................................116 Serving not specified...................................... 67 232-2002 Mock chicken legs, cooked (Include city chicken, pork and veal on a stick) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 232-2003 Veal patty, breaded, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 64 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking).................................................106 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 20 Serving not specified...................................... 79 Game: (Subgroup Code 233) 233-1000 Rabbit, NS as to domestic or wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified...................................... 85 233-1110 Rabbit, domestic, NS as to cooking method 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 small (2 lb, raw) (yield after cooking, bone removed)....635 1 medium (4 lb, raw) (yield after cooking, bone removed).1,270 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified......................................105 233-1112 Rabbit, domestic, breaded, fried (Include fried, NS as to coated or uncoated; fried, NS as to type of coating) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 30 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-1120 Rabbit, wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed)...................................339 1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed).................................................509 1 leg (leg and thigh) (yield after cooking, bone removed).. 38 Serving not specified...................................... 85 233-2100 Venison, NFS 1 oz, boneless, cooked......................................28 1 oz, boneless, raw (yield after cooking)...................21 1 cubic inch, boneless, cooked..............................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 233-2105 Venison, cured 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-2110 Venison, roasted (Include roast antelope) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2120 Venison steak, cooked (Include fried venison, ground venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, ground, cooked......................................116 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed).................85 Serving not specified...................................... 85 233-2125 Venison steak, breaded or floured, cooked (Include fried venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................101 Serving not specified...................................... 85 233-2190 Venison jerky 1 strip (4" long).......................................... 14 1 cup......................................................140 Serving not specified......................................NA 233-2210 Deer bologna (Include venison sausage, caribou sausage) 1 oz....................................................... 28 1 cubic inch............................................... 16 1 slice (2" dia x 1/4").................................... 12 Serving not specified...................................... 28 233-2230 Deer chop, cooked (Include venison chop) 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 chop, with bone, raw (yield after cooking, bone removed). 89 Serving not specified...................................... 85 233-2235 Deer ribs, cooked 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 Serving not specified...................................... 85 233-2240 Venison, stewed 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2310 Moose, cooked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2350 Bear, cooked 1 oz, boneless, cooked.................................... 28 Serving not specified..................................... 85 233-2410 Caribou, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3110 Ground hog, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3210 Opossum, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-3310 Squirrel, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3410 Beaver, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3510 Raccoon, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4010 Armadillo, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4510 Wild pig, smoked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb or veal baby food: (Subgroup Code 234) 234-1000 Lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1001 Lamb, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1002 Lamb, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2000 Veal, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2001 Veal, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2002 Veal, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 POULTRY: (Subgroup Code 24) Chicken: (Subgroup Code 241) 241-0000 Chicken, boneless, NS as to part and cooking method, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0001 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0002 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 22 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0100 Chicken, boneless, NS as to part, broiled, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0101 Chicken, boneless, NS as to part, broiled, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0102 Chicken, boneless, NS as to part, broiled, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 oz, boneless, raw, without skin (yield after cooking).... 18 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0200 Chicken, boneless, NS as to part, roasted, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0201 Chicken, boneless, NS as to part, roasted, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0202 Chicken, boneless, NS as to part, roasted, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 20 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0300 Chicken, boneless, NS as to part, stewed, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0301 Chicken, boneless, NS as to part, stewed, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0302 Chicken, boneless, NS as to part, stewed, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 21 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0400 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0401 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0402 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0500 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, NS as to skin 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0501 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0502 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0600 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 strip (3" long).......................................... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0601 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0602 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0700 Chicken, boneless, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0701 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0702 Chicken, boneless, NS as to part, battered, fried, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-1000 Chicken, with bone, NS as to part and cooking method, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1001 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1002 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1100 Chicken, with bone, NS as to part, broiled, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone,raw (yield after cooking, bone removed).... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1101 Chicken, with bone, NS as to part, broiled, light or dark meat, skineaten 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1102 Chicken, with bone, NS as to part, broiled, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 81 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1/2 spring chicken (yield after cooking, bone and skin removed).................................................240 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 52 241-1200 Chicken, with bone, NS as to part, roasted, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1201 Chicken, with bone, NS as to part, roasted, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1202 Chicken, with bone, NS as to part, roasted, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 21 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1/2 chicken (yield after cooking, bone and skin removed)...243 Serving not specified...................................... 52 241-1300 Chicken, with bone, NS as to part, stewed, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw, (yield after cooking, bone removed).. 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1301 Chicken, with bone, NS as to part, stewed, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1302 Chicken, with bone, NS as to part, stewed, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 24 1 medium piece (yield after cooking, bone and skin removed.................................................. 55 1 large piece (yield after cooking, bone and skin removed). 95 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1/2 chicken (yield after cooking, bone and skin removed)...262 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 55 241-1400 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, NS as to skin 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1401 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1402 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1500 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, NS as to skin (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1501 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1502 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, skin not eaten (Include fried, NS as to coating) 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1600 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1601 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1602 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 241-1700 Chicken, with bone, NS as to part, battered, fried, light or dark meat, NS as to skin (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1701 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1/2 chicken (yield after cooking, bone removed)............466 Serving not specified...................................... 86 241-1702 Chicken, with bone, NS as to part, battered, fried, light or dark meat, skin not eaten (Include extra crispy fried chicken) 1 small piece (yield after cooking, bone and skin removed). 22 1 medium piece (yield after cooking, bone and skin removed)................................................. 54 1 large piece (yield after cooking, bone and skin removed). 88 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 Serving not specified...................................... 54 Breast 241-2010 Chicken, breast, with or without bone, NS as to cooking method, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 breast quarter (yield after cooking, bone removed).......155 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, raw (yield after cooking, bone removed).............. 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2011 Chicken, breast, with or without bone, NS as to cooking method, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2012 Chicken, breast, with or without bone, NS as to cooking method, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2110 Chicken, breast, with or without bone, broiled, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2111 Chicken, breast, with or without bone, broiled, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2112 Chicken, breast, with or without bone, broiled, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 70 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 81 1/2 large breast (yield after cooking, bone and skin removed)................................................. 92 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 81 241-2210 Chicken, breast, with or without bone, roasted, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2211 Chicken, breast, with or without bone, roasted, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2212 Chicken, breast, with or without bone, roasted, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......126 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 86 241-2310 Chicken, breast, with or without bone, stewed, NS as to skin 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2311 Chicken, breast, with or without bone, stewed, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2312 Chicken, breast, with or without bone, stewed, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 81 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 95 1/2 large breast (yield after cooking, bone and skin removed).................................................107 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 breast quarter (yield after cooking, bone and skin removed).................................................134 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 95 241-2410 Chicken, breast, with or without bone, fried, no coating, NS as to skin (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2411 Chicken, breast, with or without bone, fried, no coating, skin eaten (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2412 Chicken, breast, with or without bone, fried, no coating, skin not eaten (Include sauteed) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2510 Chicken, breast, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2511 Chicken, breast, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2512 Chicken, breast, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......144 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2610 Chicken, breast, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2611 Chicken, breast, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2612 Chicken, breast, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 241-2615 Chicken, breast, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken, Perdue done it Chicken Breast Tenders) 1/2 breast.................................................124 Serving not specified......................................124 241-2710 Chicken, breast, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2711 Chicken, breast, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2712 Chicken, breast, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 88 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 25 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 22 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 88 241-2715 Chicken, breast, with or without bone, skinless, battered, fried, batter eaten (Include Chicken Tenders) 1 tender (piece)........................................... 12 1 cup......................................................112 Serving not specified...................................... 85 Leg 241-3020 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 leg quarter (yield after cooking, bone removed)..........144 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3021 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3022 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 94 241-3120 Chicken, leg (drumstick and thigh), with or without bone, broiled, NS as to skin 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3121 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin eaten 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3122 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 80 1 medium leg (yield after cooking, bone and skin removed).. 97 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 97 241-3220 Chicken, leg (drumstick and thigh), with or without bone, roasted, NS as to skin 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3221 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin eaten 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3222 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 95 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........117 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 95 241-3320 Chicken, leg (drumstick and thigh), with or without bone, stewed, NS as to skin 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3321 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin eaten 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3322 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 90 1 medium leg (yield after cooking, bone and skin removed)..101 1 large leg (yield after cooking, bone and skin removed)...144 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 leg quarter (yield after cooking, bone and skin removed).128 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified......................................101 241-3420 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, NS as to skin 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3421 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3422 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3520 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3521 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3522 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 leg quarter (yield after cooking, bone removed)..........114 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3620 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3621 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3622 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 241-3720 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3721 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3722 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small leg (yield after cooking, bone and skin removed)... 84 1 medium leg (yield after cooking, bone and skin removed)..102 1 large leg (yield after cooking, bone and skin removed)...134 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 19 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified......................................102 Drumstick 241-4020 Chicken, drumstick, with or without bone, NS as to cooking method, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4021 Chicken, drumstick, with or without bone, NS as to cooking method, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4022 Chicken, drumstick, with or without bone, NS as to cooking method, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4120 Chicken, drumstick, with or without bone, broiled, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4121 Chicken, drumstick, with or without bone, broiled, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4122 Chicken, drumstick, with or without bone, broiled, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 35 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 45 1 large drumstick (yield after cooking, bone and skin removed)................................................. 59 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 45 241-4220 Chicken, drumstick, with or without bone, roasted, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4221 Chicken, drumstick, with or without bone, roasted, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4222 Chicken, drumstick, with or without bone, roasted, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 34 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 44 1 large drumstick (yield after cooking, bone and skin removed)................................................. 58 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 44 241-4320 Chicken, drumstick, with or without bone, stewed, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4321 Chicken, drumstick, with or without bone, stewed, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4322 Chicken, drumstick, with or without bone, stewed, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 23 Serving not specified...................................... 46 241-4420 Chicken, drumstick, with or without bone, fried, no coating, NS as to skin 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4421 Chicken, drumstick, with or without bone, fried, no coating, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4422 Chicken, drumstick, with or without bone, fried, no coating, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4520 Chicken, drumstick, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4521 Chicken, drumstick, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4522 Chicken, drumstick, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4620 Chicken, drumstick, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4621 Chicken, drumstick, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4622 Chicken, drumstick, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-4625 Chicken, drumstick, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 drumstick................................................ 64 Serving not specified...................................... 64 241-4720 Chicken, drumstick, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4721 Chicken, drumstick, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4722 Chicken, drumstick, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 21 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 18 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 46 241-5020 Chicken, thigh, with or without bone, NS as to cooking method, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5021 Chicken, thigh, with or without bone, NS as to cooking method, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5022 Chicken, thigh, with or without bone, NS as to cooking method, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking skin removed)..... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5120 Chicken, thigh, with or without bone, broiled, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5121 Chicken, thigh, with or without bone, broiled, skin eaten 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5122 Chicken, thigh, with or without bone, broiled, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 17 Serving not specified...................................... 52 241-5220 Chicken, thigh, with or without bone, roasted, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5221 Chicken, thigh, with or without bone, roasted, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5222 Chicken, thigh, with or without bone, roasted, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5320 Chicken, thigh, with or without bone, stewed, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5321 Chicken, thigh, with or without bone, stewed, skin eaten 1 small thigh (yield after cooking, bone removed).......... 60 1 medium thigh (yield after cooking, bone removed)......... 68 1 large thigh (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 68 241-5322 Chicken, thigh, with or without bone, stewed, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 49 1 medium thigh (yield after cooking, bone and skin removed)................................................. 55 1 large thigh (yield after cooking, bone and skin removed). 75 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 55 241-5420 Chicken, thigh, with or without bone, fried, no coating, NS as to skin 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5421 Chicken, thigh, with or without bone, fried, no coating, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5422 Chicken, thigh, with or without bone, fried, no coating, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5520 Chicken, thigh, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5521 Chicken, thigh, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5522 Chicken, thigh, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5620 Chicken, thigh, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5621 Chicken, thigh, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5622 Chicken, thigh, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5625 Chicken, thigh, with or without bone, skinless, breaded, cooked, breading eaten (Include Weaver Crispy Light Fried Chicken) 1 thigh.................................................... 78 Serving not specified...................................... 78 241-5720 Chicken, thigh, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5721 Chicken, thigh, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone removed).......... 76 1 medium thigh (yield after cooking, bone removed)......... 86 1 large thigh (yield after cooking, bone removed)..........117 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-5722 Chicken, thigh, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small thigh (yield after cooking, bone and skin removed). 48 1 medium thigh (yield after cooking, bone and skin removed)................................................. 54 1 large thigh (yield after cooking, bone and skin removed). 73 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 20 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 20 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 25 Serving not specified...................................... 54 241-5820 Chicken, thigh, with or without bone, smoked, NS as to skin 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5821 Chicken, thigh, with or without bone, smoked, skin eaten 1 small thigh (yield after bone removed)................... 55 1 medium thigh (yield after bone removed).................. 62 1 large thigh (yield after bone removed)................... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5822 Chicken, thigh, with or without bone, smoked, skin not eaten 1 small thigh (yield after bone and skin removed).......... 46 1 medium thigh (yield after bone and skin removed)......... 52 1 large thigh (yield after bone and skin removed).......... 70 1 oz, with bone, cooked, skinless (yield after bone removed)................................................. 14 1 oz, boneless, cooked, skinless........................... 28 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, boneless, cooked (yield after skin removed).......... 25 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 Wing 241-6010 Chicken, wing, with or without bone, NS as to cooking method, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6011 Chicken, wing, with or without bone, NS as to cooking method, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6012 Chicken, wing, with or without bone, NS as to cooking method, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6110 Chicken, wing, with or without bone, broiled, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6111 Chicken, wing, with or without bone, broiled, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 35 1 large wing (yield after cooking, bone removed)........... 46 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 35 241-6112 Chicken, wing, with or without bone, broiled, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 10 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 14 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 9 Serving not specified...................................... 20 241-6210 Chicken, wing, with or without bone, roasted, NS as to skin 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6211 Chicken, wing, with or without bone, roasted, skin eaten 1 small wing (yield after cooking, bone removed)........... 30 1 medium wing (yield after cooking, bone removed).......... 34 1 large wing (yield after cooking, bone removed)........... 45 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 Serving not specified...................................... 34 241-6212 Chicken, wing, with or without bone, roasted, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 18 1 medium wing (yield after cooking, bone and skin removed). 21 1 large wing (yield after cooking, bone and skin removed).. 27 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 21 241-6310 Chicken, wing, with or without bone, stewed, NS as to skin 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6311 Chicken, wing, with or without bone, stewed, skin eaten 1 small wing (yield after cooking, bone removed)........... 34 1 medium wing (yield after cooking, bone removed).......... 40 1 large wing (yield after cooking, bone removed)........... 52 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 40 241-6312 Chicken, wing, with or without bone, stewed, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 21 1 medium wing (yield after cooking, bone and skin removed). 24 1 large wing (yield after cooking, bone and skin removed).. 32 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 8 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 11 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 10 Serving not specified...................................... 24 241-6410 Chicken, wing, with or without bone, fried, no coating, NS as to skin 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6411 Chicken, wing, with or without bone, fried, no coating, skin eaten 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 1 drummette (mini drumstick from a wing)................... 15 Serving not specified...................................... 32 241-6412 Chicken, wing, with or without bone, fried, no coating, skin not eaten 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)............................................ 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6510 Chicken, wing, with or without bone, floured, baked or fried, NS as to skin (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6511 Chicken, wing, with or without bone, floured, baked or fried, skin eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone removed)........... 28 1 medium wing (yield after cooking, bone removed).......... 32 1 large wing (yield after cooking, bone removed)........... 43 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified...................................... 32 241-6512 Chicken, wing, with or without bone, floured, baked or fried, skin not eaten (Include fried, NS as to coating) 1 small wing (yield after cooking, bone and skin removed).. 17 1 medium wing (yield after cooking, bone and skin removed). 20 1 large wing (yield after cooking, bone and skin removed).. 26 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 12 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 6 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 12 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 8 Serving not specified...................................... 20 241-6610 Chicken, wing, with or without bone, breaded, baked or fried, NS as to skin (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6611 Chicken, wing, with or without bone, breaded, baked or fried, skin eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 drummette (mini drumstick from a wing)................... 19 Serving not specified...................................... 49 241-6612 Chicken, wing, with or without bone, breaded, baked or fried, skin not eaten (Include regular fried chicken, Shake-n-Bake) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 241-6710 Chicken, wing, with or without bone, battered, fried, NS as to skin (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6711 Chicken, wing, with or without bone, battered, fried, skin eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone removed)........... 42 1 medium wing (yield after cooking, bone removed).......... 49 1 large wing (yield after cooking, bone removed)........... 64 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 49 241-6712 Chicken, wing, with or without bone, battered, fried, skin not eaten (Include extra crispy fried chicken) 1 small wing (yield after cooking, bone and skin removed).. 20 1 medium wing (yield after cooking, bone and skin removed). 22 1 large wing (yield after cooking, bone and skin removed).. 30 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 8 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 16 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 Serving not specified...................................... 22 Back 241-7020 Chicken, back, with or without bone, NS as to cooking method, NS as to skin 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7021 Chicken, back, with or without bone, NS as to cooking method, skin eaten 1 small back (yield after cooking, bone removed)...........110 1 medium back (yield after cooking, bone removed)..........128 1 large back (yield after cooking, bone removed)...........160 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................128 241-7022 Chicken, back, with or without bone, NS as to cooking method, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 89 1 medium back (yield after cooking, bone and skin removed).103 1 large back (yield after cooking, bone and skin removed)..129 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 9 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 11 Serving not specified......................................103 241-7120 Chicken, back, with or without bone, broiled, NS as to skin 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7121 Chicken, back, with or without bone, broiled, skin eaten 1 small back (yield after cooking, bone removed)...........116 1 medium back (yield after cooking, bone removed)..........134 1 large back (yield after cooking, bone removed)...........168 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified......................................134 241-7122 Chicken, back, with or without bone, broiled, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 97 1 medium back (yield after cooking, bone and skin removed).112 1 large back (yield after cooking, bone and skin removed)..141 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified......................................112 241-7220 Chicken, back, with or without bone, roasted, NS as to skin 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7221 Chicken, back, with or without bone, roasted, skin eaten 1 small back (yield after cooking, bone removed)........... 81 1 medium back (yield after cooking, bone removed).......... 94 1 large back (yield after cooking, bone removed)...........117 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 9 Serving not specified...................................... 94 241-7222 Chicken, back, with or without bone, roasted, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 62 1 medium back (yield after cooking, bone and skin removed). 72 1 large back (yield after cooking, bone and skin removed).. 90 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 7 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 13 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 7 Serving not specified...................................... 72 241-7320 Chicken, back, with or without bone, stewed, NS as to skin 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7321 Chicken, back, with or without bone, stewed, skin eaten 1 small back (yield after cooking, bone removed)........... 91 1 medium back (yield after cooking, bone removed)..........106 1 large back (yield after cooking, bone removed)...........133 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 10 Serving not specified......................................106 241-7322 Chicken, back, with or without bone, stewed, skin not eaten 1 small back (yield after cooking, bone and skin removed).. 65 1