Food Food Description and Common Measure or Weight Edible Code Portion (grams) + _____________________________________________________________________ MILK AND MILK PRODUCTS: (Category Code 1) MILKS AND MILK DRINKS: (Subgroup Code 11) Milk, human: (Subgroup Code 110) + _________________________________ 110-0000 Milk, human 1 cup......................................................246 Serving not specified...................................... NA Milk, fluid (regular, filled, buttermilk, and dry + _________________________________________________ reconstituted): (Subgroup Code 111) + ____________________________________ 111-0000 Milk, NFS 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-1100 Milk, cow's, fluid, whole (Include 3.5% or 3.8% fat milk, leche fresca) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-1110 Milk, cow's, fluid, whole, low-sodium 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-1115 Milk, cow's, fluid, whole, fortified with calcium 1 cup......................................................247 1 fl oz.................................................... 30.9 Serving not specified......................................247 111-1116 Milk, cow's, fluid, 1% fat, fortified with calcium (include CalciMilk) 1 cup......................................................247 Serving not specified......................................247 111-1200 Milk, cow's, fluid, lowfat, NS as to percent fat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1211 Milk, cow's, fluid, 2% fat (Include Hi-Protein milk, fortified milk, 1.5% fat milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1212 Milk, cow's, fluid, acidophilus (1% fat) 1 cup......................................................242 1 fl oz.................................................... 30.2 Serving not specified......................................242 111-1213 Milk, cow's, fluid, acidophilus, 2% fat (Include 1.5% fat acidophilus milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1221 Milk, cow's, fluid, 1% fat (Include Lucerne Protein Fortified Extra Light Milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1300 Milk, cow's, fluid, skim or nonfat (0.5% or less butterfat) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1400 Milk, cow's, fluid, filled with vegetable oil, NS as to percent fat 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-1410 Milk, cow's, fluid, filled with vegetable oil, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-1420 Milk, cow's, fluid, filled with vegetable oil, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1430 Milk, cow's, fluid, lactose reduced, 1% fat (Include Lactaid; Lactaid, NS as to percent fat) 1 cup......................................................246 Serving not specified......................................246 111-1431 Milk, cow's, fluid, lactose reduced, 1% fat, fortified with calcium (Include Calcimilk with Lactaid) 1 cup......................................................247 Serving not specified......................................247 111-1432 Milk, cow's, fluid, lactose reduced, nonfat (Include Lactaid) 1 cup......................................................245 Serving not specified......................................245 111-1433 Milk, cow's, fluid, lactose reduced, 2% fat (Include Lactaid) 1 cup......................................................244 Serving not specified......................................244 111-1500 Buttermilk, fluid, nonfat (Include Kefir milk) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1520 Buttermilk, fluid, 2% fat (Include buttermilk, fluid, 2% fat, made with non fat milk solids) 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-1600 Milk, goat's, fluid, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-2000 Milk, dry, reconstituted, NFS 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-2110 Milk, dry, reconstituted, whole 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 111-2121 Milk, dry, reconstituted, lowfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-2130 Milk, dry, reconstituted, nonfat 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 111-2200 Buttermilk, dry, reconstituted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 Milk, fluid, evaporated and condensed: (Subgroup Code 112) + ___________________________________________________________ NOTE: Use diluted weights for NS as to dilution except + _____ when milk is used in coffee or tea 112-1000 Milk, evaporated, NS as to fat content and dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1005 Milk, evaporated, NS as to fat content and dilution, used in coffee or tea (assume undiluted) 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1010 Milk, evaporated, NS as to fat content, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1020 Milk, evaporated, NS as to fat content, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1100 Milk, evaporated, whole, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1105 Milk, evaporated, whole, NS as to dilution, used in coffee or tea 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1110 Milk, evaporated, whole, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1120 Milk, evaporated, whole, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1140 Milk, evaporated, 2% fat, NS as to dilution 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 112-1150 Milk, evaporated, 2% fat, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1160 Milk, evaporated, 2% fat, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink..........................122 Serving not specified, if on cereal........................ 61 Serving not specified, if in beverage...................... 15 112-1200 Milk, evaporated, skim, NS as to dilution 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............123 112-1205 Milk, evaporated, skim, NS as to dilution, used in coffee or tea 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified...................................... 16 112-1210 Milk, evaporated, skim, undiluted 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified, as a drink..........................128 Serving not specified, if on cereal........................ 64 Serving not specified, if in beverage...................... 16 112-1220 Milk, evaporated, skim, diluted 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-1300 Milk, evaporated, filled with vegetable oil, NS as to dilution 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 112-1305 Milk, evaporated, filled with vegetable oil, NS as to dilution, used in coffee or tea 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified...................................... 16 112-1310 Milk, evaporated, filled with vegetable oil, undiluted 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified, as a drink..........................126 Serving not specified, if on cereal........................ 63 Serving not specified, if in beverage...................... 16 112-1320 Milk, evaporated, filled with vegetable oil, diluted 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified, as a drink or on cereal.............122 Serving not specified, if in beverage...................... 15 112-2000 Milk, condensed, sweetened, NS as to dilution 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2010 Milk, condensed, sweetened, undiluted 1 cup......................................................306 1 fl oz.................................................... 38.2 Serving not specified...................................... 19 112-2020 Milk, condensed, sweetened, diluted 1 cup......................................................272 1 fl oz.................................................... 34 Serving not specified...................................... 17 Milk, fluid, imitation: (Subgroup Code 113) + ____________________________________________ 113-1000 Milk, imitation, fluid, soy based 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 113-2000 Milk, soy, fluid, canned, not baby's 1 cup......................................................245 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-3000 Milk, soy, dry, reconstituted, not baby's (Include soyamel, soyagen, Soybean Milk) 1 cup......................................................245 1 packet dry mix with 7 fl oz water........................222 1 fl oz.................................................... 30.6 Serving not specified......................................245 113-4000 Milk, imitation, fluid, non-soy, corn-syrup based (Include Vitamite) 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 Yogurt: (Subgroup Code 114) + ____________________________ 114-1000 Yogurt, NS as to type of milk or flavor 1 4.4 oz container.........................................125 1 5 oz container...........................................142 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1101 Yogurt, plain, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1110 Yogurt, plain, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1120 Yogurt, plain, lowfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-1130 Yogurt, plain, nonfat milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2000 Yogurt, vanilla, lemon, or coffee flavor, NS as to type of milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2100 Yogurt, vanilla, lemon, or coffee flavor, whole milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2200 Yogurt, vanilla, lemon, maple, or coffee flavor, lowfat milk (Include liquid yogurt, LeShake, Tuscan) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2300 Yogurt, vanilla, lemon, maple, or coffee flavor, nonfat milk 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-2500 Yogurt, chocolate, NS as to type of milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-2600 Yogurt, chocolate, whole milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3000 Yogurt, fruit variety, NS as to type of milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 4.4 oz container.........................................125 1 5 oz container...........................................142 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3100 Yogurt, fruit variety, whole milk (Include breakfast yogurt) 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3200 Yogurt, fruit variety, lowfat milk (Include Kissle; custard style) 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 1 container, NFS...........................................227 Serving not specified......................................227 114-3300 Yogurt, fruit variety, nonfat milk 1 4.4 oz container.........................................125 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-3350 Yogurt, fruit variety, nonfat milk, sweetened with low-calorie sweetener (Include Jenny's Cuisine Strawberry Flavored Nonfat Yogurt Mix prepared with water) 1 6 oz container...........................................170 1 cup......................................................241 1 Jenny's Cuisine envelope (1 oz), prepared................186 Serving not specified......................................170 114-4400 Yogurt, fruit and nuts, NS as to type of milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup (8 fl oz)............................................245 Serving not specified......................................227 114-4500 Yogurt, fruit and nuts, lowfat milk 1 6 oz container...........................................170 1 8 oz container...........................................227 1 cup......................................................245 Serving not specified...................................... NA 114-5999 Yogurt, frozen, NS as to flavor, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6000 Yogurt, frozen, flavors other than chocolate, NS as to type of milk (Include yogurt, frozen, flavors with partial chocolate base, NS as to type of milk) 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6010 Yogurt, frozen, chocolate, NS as to type of milk 1 8 oz container...........................................227 1 cup (8 fl oz)............................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................227 114-6015 Yogurt, frozen, NS as to flavor, lowfat milk 1 cup......................................................193 Serving not specified......................................145 114-6016 Yogurt, frozen, chocolate, lowfat milk 1 cup......................................................193 Serving not specifiied.....................................145 114-6017 Yogurt, frozen, flavors other than chocolate, lowfat milk (Include Hardee's Frozen Yogurt; Dairy Queen Breeze, plain) 1 small Dairy Queen Breeze (12 fl oz)......................227 1 regular Dairy Queen Breeze (16 fl oz)....................298 1 cup......................................................193 Serving not specified......................................145 114-6020 Yogurt, frozen, chocolate, nonfat milk 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6030 Yogurt, frozen, flavors other than chocolate, nonfat milk (Include Turkey Hill Nonfat Frozen Yogurt) 1 cup......................................................193 1 scoop, NFS...............................................115 1 small scoop.............................................. 79 1 medium scoop.............................................115 1 large scoop..............................................151 Serving not specified......................................115 114-6040 Yogurt, frozen, chocolate, nonfat milk, with low-calorie sweetener 1 cup......................................................186 1 scoop, NFS...............................................112 1 small scoop.............................................. 76 1 medium scoop.............................................112 1 large scoop..............................................145 Serving not specified......................................112 114-6042 Yogurt, frozen, NS as to flavor, whole milk 1 cup......................................................174 1 scoop, NFS...............................................104 1 small scoop.............................................. 71 1 medium scoop.............................................104 1 large scoop..............................................136 Serving not specified......................................104 114-6043 Yogurt, frozen, chocolate, whole milk 1 cup......................................................174 1 scoop, NFS...............................................104 1 small scoop.............................................. 71 1 medium scoop.............................................104 1 large scoop..............................................136 Serving not specified......................................104 114-6044 Yogurt, frozen, flavors other than chocolate, whole milk 1 cup......................................................174 1 scoop, NFS...............................................104 1 small scoop.............................................. 71 1 medium scoop.............................................104 1 large scoop..............................................136 Serving not specified......................................104 114-6100 Yogurt, frozen, chocolate-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6110 Yogurt, frozen, carob-coated 1 bar...................................................... 41 Serving not specified...................................... 41 114-6120 Yogurt, frozen, sandwich 1 sandwich................................................. 85 Serving not specified...................................... 85 114-6125 Yogurt, frozen, cone, chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA 114-6126 Yogurt, frozen, cone, flavors other than chocolate 1 small cone............................................... 78 1 large cone...............................................143 Serving not specified...................................... NA Flavored milk and milk drinks, fluid: (Subgroup Code 115) + __________________________________________________________ 115-1100 Milk, chocolate, NFS (Include chocolate milk, NS as to milk or drink) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1110 Milk, chocolate, whole milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1120 Milk, chocolate, lowfat milk-based (Include Autocrat coffee lowfat milk; Nescafe Mocha cooler) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1130 Milk, chocolate, skim milk-based 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1200 Cocoa, hot chocolate, not from dry mix, made with whole milk 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1250 Spanish-style hot chocolate drink, Puerto Rican style, made with evaporated milk (Include chocolate milk beverage made with evaporated milk; chocolate espanol, NS as to type of milk) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-1300 Cocoa and sugar mixture, milk added, NS as to type of milk (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1310 Cocoa and sugar mixture, whole milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1320 Cocoa and sugar mixture, lowfat milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1330 Cocoa and sugar mixture, skim milk added (Include Nestle's Quik, Hershey's Instant) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1340 Chocolate syrup, milk added, NS as to type of milk 1 cup .....................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1350 Chocolate syrup, whole milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1360 Chocolate syrup, lowfat milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1370 Chocolate syrup, skim milk added 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1410 Cocoa, sugar, and dry milk mixture, water added (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate; Carnation Hot Chocolate; mint-flavored) 1 oz packet with 6 fl oz water.............................206 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................206 115-1430 Cocoa with nonfat dry milk and low calorie sweetener, mixture, water added (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix, Hills Bros. Sugar-Free Old Fashioned Hot Cocoa Mix, Nutri System Hot Chocolate) 1 packet dry mix with 6 fl oz water........................197 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................197 115-1450 Cocoa, whey, and low calorie sweetener, mixture, fortified, water added (Include Ovaltine Sugar-Free Hot Cocoa) 1 cup......................................................249 1 fl oz.................................................... 31.1 Serving not specified......................................249 115-1510 Cocoa and sugar mixture fortified with vitamins and minerals, milk added, NS as to type of milk, Puerto Rican style 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1540 Cocoa with nonfat dry milk and low calorie sweetener, high calcium, water added (Include Alba High Calcium Cocoa) 1 packet dry mix made according to directions yields 6 fl oz....................................................197 1 cup......................................................239 1 fl oz.................................................... 29.9 Serving not specified...................................... NA 115-1600 Cocoa, whey, and low-calorie sweetener mixture, lowfat milk added (Include Sugar-free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1800 Milk beverage with nonfat dry milk and low calorie sweetener, water added, chocolate (Include Alba, Jenny Craig Chocolate Drink) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1805 Milk beverage with nonfat dry milk and low calorie sweetener, water added, flavors other than chocolate (Include Alba) 1 cup......................................................276 1 fl oz.................................................... 34.5 Serving not specified......................................276 115-1810 Milk beverage with nonfat dry milk and low calorie sweetener, high calcium, water added, chocolate (Include Alba '77 High Calcium Shake) 1 packet dry mix made according to directions yields 12 fl oz....................................................210 1 cup......................................................132 1 fl oz.................................................... 16.5 Serving not specified...................................... NA 115-1900 Milk beverage, made with whole milk, flavors other than chocolate (Include strawberry Nestle's Quik) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1905 Milk, flavors other than chocolate, whole milk-based (Include Nestle Quik Strawberry Milk) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-1910 Milk beverage, beads, chocolate, whole milk added (Include PDQ) 1 cup......................................................250 1 fl oz.................................................... 31.2 Serving not specified......................................250 115-2000 Milk, malted, unfortified, NS as to flavor, made with milk, NS as to type of milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2100 Milk, malted, unfortified, chocolate, made with milk, NS as to type of milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2101 Milk, malted, unfortified, chocolate, made with skim milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2200 Milk, malted, unfortified, natural flavor, made with milk, NS as to type of milk 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2500 Milk, malted, fortified, natural flavor, made with milk, NS as to type of milk (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2600 Milk, malted, fortified, chocolate, made with milk, NS as to type of milk (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-2700 Milk, malted, fortified, NS as to flavor, made with milk, NS as to type of milk (Include Ovaltine) 1 cup......................................................235 1 fl oz.................................................... 29.4 Serving not specified......................................235 115-3100 Eggnog, made with whole milk (Include eggnog, NFS) 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3150 Eggnog, made with 2% lowfat milk 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-3300 Eggnog, beads, reconstituted 1 cup......................................................254 1 fl oz.................................................... 31.8 Serving not specified......................................254 115-4100 Milk shake, NS as to flavor or type (Include frappe) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4110 Milk shake, fountain type, NS as to flavor 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4111 Milk shake, fountain type, chocolate 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4112 Milk shake, fountain type, flavors other than chocolate 1 milkshake (10 fl oz).....................................283 1 cup......................................................226 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4140 Milk shake with malt (Include malted milk with ice cream) 1 milkshake (10 fl oz).....................................283 1 fl oz.................................................... 28.3 Serving not specified......................................283 115-4150 Milk shake, made with skim milk, chocolate (Include McDonald's lowfat milk shake) 1 small McDonald's shake (12 fl oz)........................191 1 medium McDonald's shake (16 fl oz).......................254 1 large McDonald's shake (22 fl oz)........................350 1 cup......................................................127 1 fl oz.................................................... 15.9 Serving not specified......................................254 115-4151 Milk shake, made with skim milk, flavors other than chocolate (Include McDonald's lowfat milk shake) 1 small McDonald's shake (12 fl oz)........................191 1 medium McDonald's shake (16 fl oz).......................254 1 large McDonald's shake (22 fl oz)........................350 1 cup......................................................127 1 fl oz.................................................... 15.9 Serving not specified......................................254 115-4200 Thick shake, carry-out type, NS as to flavor (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-4210 Thick shake, carry-out type, chocolate (Include thick shake mix, milk added; Wendy's Frosty) 1 container (12.5 fl oz., net wt 11 oz)....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 1 small Frosty.............................................296 1 medium Frosty............................................394 1 large Frosty.............................................493 Serving not specified......................................313 115-4220 Thick shake, carry-out type, flavors other than chocolate (Include thick shake mix, milk added) 1 container (12.5 fl oz, net wt 11 oz).....................313 1 cup......................................................196 1 fl oz.................................................... 24.5 Serving not specified......................................313 115-5105 Milk fruit drink (Include licuado) 1 cup..................................................... 209 1 fl oz.................................................... 26.1 Serving not specified..................................... 209 115-5110 Milk fruit drink, Hispanic-style (Champola de frutas) (Include batidas; liquados) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified......................................240 115-5220 Milk-based fruit drink (Include Orange Julius, Strawberry Julius, Pina Colada Julius) 1 cup......................................................262 1 fl oz.................................................... 32.8 Serving not specified......................................262 115-6000 Chocolate-flavored drink, whey- and milk-based (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6002 Flavored milk drink, whey- and milk-based, flavors other than chocolate (Include Yoo-hoo) 1 bottle (9 fl oz).........................................274 1 cup......................................................244 1 fl oz.................................................... 30.5 Serving not specified......................................244 115-6010 Flavored milk drink, skim milk and cream-based, flavors other than chocolate (Include Sport Shake) 1 can (8 fl oz)............................................256 1 cup......................................................256 1 fl oz.................................................... 32 Serving not specified......................................256 115-6011 Chocolate-flavored milk drink, skim milk and cream-based (Include Chocolate Sport Shake) 1 can (8 fl oz)............................................252 1 cup......................................................252 1 fl oz.................................................... 31.5 Serving not specified......................................252 115-6101 Cafe con leche prepared with sugar 1 coffee cup (6 fl oz).....................................190 1 fl oz.................................................... 31.7 Serving not specified......................................190 Milk-based meal replacements, fluid: (Subgroup Code 116) + _________________________________________________________ 116-1100 Instant breakfast, fluid, canned 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-1200 Instant breakfast, powder, milk added, NS as to type of milk (Include instant breakfast, NS as to canned or powdered; Carnation Instant Breakfast; Lucerne) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (35.1 g) in 8 fl oz milk..........................279 Serving not specified......................................279 116-2100 Diet beverage, liquid, canned (Include Metrecal, Sego, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 can (10 fl oz)...........................................313 Serving not specified......................................313 116-2200 Diet beverage, powder, reconstituted with skim milk (Include Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 fl oz.................................................... 30.9 1 packet (28 g) in 6 fl oz skim milk.......................212 Serving not specified......................................212 116-2201 Diet beverage, powder, reconstituted with skim milk (Include Carnation instant breakfast, Lookfit, Metrecal, Shape, Slender) 1 cup......................................................247 1 packet (20 g) in 8 fl oz skim milk.......................264 Serving not specified......................................264 116-2300 Meal supplement or replacement, canned, ready-to-drink (Include Ultra Slim Fast, all flavors) 1 cup......................................................248 1 fl oz.................................................... 31.0 1 can (11 fl oz)...........................................341 Serving not specified...................................... NA 116-3100 High calorie beverage, canned or powdered, reconstituted (Include Nutrament) 1 cup......................................................250 1 fl oz.................................................... 31.2 1 can (12.5 fl oz).........................................399 Serving not specified......................................250 116-4100 Meal supplement or replacement, milk-based, high protein, liquid (Include Sustacal Powder, reconstituted) 1 cup......................................................256 1 fl oz.................................................... 32.0 Serving not specified......................................256 116-5101 Meal replacement formula, Cambridge diet, reconstituted, all flavors 1 cup......................................................272 1 fl oz.................................................... 34 1 serving (1 scoop in 8.5 fl oz water).....................286 Serving not specified......................................286 Infant formulas: (Subgroup Code 117) + _____________________________________ Milk-based formulas: + ____________________ 117-1000 Infant formula, NFS 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1005 Alimentum, with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1010 Enfamil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1011 Gerber, with iron (formula) 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1012 Gerber, low iron (formula) 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1015 Good Nature 1 fl oz.....................................................31 Serving not specified.......................................NA 117-1020 Similac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1025 Similac with whey 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1030 Similac Advance 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1040 Similac with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1045 Similac with whey and iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1050 SMA with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1055 SMA, lo-iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1060 Enfamil with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1070 Mulumil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1080 Pediasure 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1090 Carnation, Good Start, with iron 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-1095 Carnation Follow-Up Formula 1 fl oz.................................................... 31 Serving not specified...................................... NA Soy-based formulas: + ___________________ 117-2020 Nursoy 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2030 Prosobee 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2040 Isomil 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2045 Isomil SF 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2050 Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA 117-2060 I-Soyalac 1 fl oz.................................................... 31 Serving not specified...................................... NA Meat-based formulas: + ____________________ ************************************************************************ 117-3010 Gerber CODE DISCONTINUED 7-30-91 1 fl oz.................................................... 30.3 Serving not specified...................................... NA ************************************************************************ Therapeutic formulas: + _____________________ 117-4010 Lofenalac 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4030 Nutramigen 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4040 Pregestimil 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4050 PM 60/40 1 fl oz.................................................... 30.6 Serving not specified...................................... NA 117-4060 Portagen 1 f1 oz.................................................... 30.6 Serving not specified...................................... NA 117-4070 RSF 1 fl oz.................................................... 30.6 Serving not specified...................................... NA Milk, dry, and powdered mixtures with dry milk, not + ___________________________________________________ reconstituted: (Subgroup Code 118) + ___________________________________ 118-1000 Milk, dry, not reconstituted, NS as to whole, lowfat, or nonfat 1 cup...................................................... 68 Serving not specified...................................... 23 118-1100 Milk, dry, whole, not reconstituted 1 cup......................................................128 Serving not specified...................................... 43 118-1200 Milk, dry, lowfat, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-1300 Milk, dry, nonfat, not reconstituted 1 cup...................................................... 68 1 envelope (1-1/3 cup)..................................... 91 1/3 cup (makes 1 cup reconstituted milk)................... 23 Serving not specified...................................... 23 118-2000 Buttermilk, dry, not reconstituted 1 cup......................................................120 Serving not specified...................................... 40 118-2500 Whey, sweet, dry 1 cup......................................................145 Serving not specified...................................... 8 118-3010 Cocoa (or chocolate) with dry milk and sugar, dry mix, not reconstituted (Include cocoa mix, NFS; Swiss Miss Hot Chocolate; Hershey's Hot Chocolate; Nestle's Hot Chocolate) 1 envelope (1 oz).......................................... 28 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3011 Cocoa powder with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted (Include Swiss Miss Sugar-Free Hot Cocoa Mix, Alba Sugar-Free Hot Cocoa Mix) 1 envelope Alba (.675 oz).................................. 19 1 envelope Swiss Miss (.53 oz)............................. 15 1 tbsp..................................................... 7 Serving not specified...................................... 17 118-3012 Cocoa, whey, and low calorie sweetener, fortified, dry mix, not reconstituted (Include Ovaltine Sugar-Free Hot Cocoa) 1 envelope, mint flavor (.41 oz)........................... 11.6 Serving not specified...................................... 11.6 118-3014 Chocolate, instant, dry mix, fortified with vitamins and minerals, not reconstituted, Puerto Rican style 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3015 Cocoa powder, not reconstituted (no dry milk) 1 tbsp..................................................... 5.4 Serving not specified...................................... NA 118-3016 Cocoa (or chocolate) flavored beverage powder with sugar, dry mix, not reconstituted (Include Hershey's Instant, Nestle's Quik) 1 tbsp..................................................... 8.4 1 envelope Nestle's Quik (.75 oz).......................... 21 Serving not specified...................................... 28 118-3017 Cocoa, whey, and low-calorie sweetener mixture, not reconstituted (Include Sugar-Free Nestle's Quik, Swiss Miss Sugar-Free Chocolate Milk Maker, Nutri System Chocolate Shake Mix) 1 envelope, cocoa mix...................................... 5.2 1 envelope, Nutri System Shake Mix (.64 oz)................ 18 1 tbsp, dry................................................ 7 Serving not specified...................................... NA 118-3018 Cocoa (or chocolate) flavored beverage powder with low calorie sweetener, dry mix, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-3020 Milk, malted, dry mix, unfortified, not reconstituted, flavors other than chocolate 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3021 Milk, malted, dry mix, fortified, not reconstituted, flavors other than chocolate (Include Ovaltine) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3025 Milk, malted, dry mix, unfortified, not reconstituted, chocolate 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3026 Milk, malted, dry mix, fortified, not reconstituted, chocolate (Include Ovaltine) 1 tbsp..................................................... 8 1 individual serving (4-5 heaping tsp or 1 envelope)....... 21 Serving not specified...................................... 21 118-3040 Milk beverage, powder, dry mix, not reconstituted, flavors other than chocolate (Include banana Nestle's Quik; strawberry Nestle's Quik) 1 tbsp..................................................... 8 Serving not specified...................................... 28 118-3045 Milk beverage with sugar, dry milk, and egg white powder, dry mix, not reconstituted (Include Banana Frost, Strawberry Frost) 1 tbsp..................................................... 13 Serving not specified...................................... NA 118-3050 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, chocolate (Include Alba) 1 tbsp..................................................... 8 1 envelope (.75 oz)........................................ 21 Serving not specified...................................... 21 118-3055 Milk beverage, powder, with nonfat dry milk and low calorie sweetener, dry mix, not reconstituted, flavors other than chocolate (Include Alba) 1 tbsp..................................................... 7 1 envelope................................................. 21 Serving not specified...................................... 21 118-3080 Instant breakfast, powder, not reconstituted (Include Carnation Instant Breakfast, Lucerne) 1 envelope (net wt 1.25 oz)................................ 35 1 tbsp..................................................... 8 Serving not specified...................................... 35 118-3081 Instant breakfast, powder, sweetened with low calorie sweetener, not reconstituted (Include Sugar-free Carnation Instant Breakfast) 1 envelope................................................. 20 1 tbsp..................................................... 9 Serving not specified...................................... 20 118-3085 High calorie milk beverage, powder, not reconstituted (Include Nutrament) 1 tbsp..................................................... 7.5 Serving not specified...................................... 30 118-3090 Protein supplement, milk-based, powdered, not reconstituted (Include Meritene) 1 tbsp..................................................... 11 Serving not specified...................................... 43 118-3094 Meal replacement, high protein, milk based, fruit juice mixable formula, powdered, not reconstituted (Include Ultra Slim-Fast Fruit Juice Mixable Formula) 1 tbsp..................................................... 7.3 1 scoop (1.1 oz)........................................... 31 Serving not specified...................................... 31 118-3095 Nutrient supplement, milk-based, powdered, not reconstituted (Include Dietene) 1 tbsp..................................................... 10 Serving not specified...................................... 39 118-3096 Protein supplement, milk-based, sodium controlled, powdered, not reconstituted (Include Lonalac) 1 tbsp..................................................... 8 Serving not specified...................................... NA 118-3097 Meal replacement, protein type, milk-based, powdered, not reconstituted (Include Slim-Fast Milk Mixable Formula, Joe Weider's Firmaloss Diet, L'Trim) 1 tbsp..................................................... 15 Serving not specified...................................... 58 118-3098 Protein supplement, milk-based, powdered, not reconstituted (Include Sustacal Powder) 1 packet................................................... 57 Serving not specified...................................... 57 118-3099 Nutrient supplement, milk-based, powdered, not reconstituted (Include Sustagen) 1 tbsp..................................................... 8 Serving not specified...................................... 31 118-3150 Nutrient supplement, milk-based, high protein, powdered, not reconstituted (Include Proti-Max Plus) 1 packet................................................... 27 Serving not specified...................................... 27 118-3200 Meal replacement, protein type, milk- and soy-based, powdered, not reconstituted (Include D.E.L.T.A. Enhance Formula, Joe Weider's Dynamic Protein Shake) 1 packet D.E.L.T.A......................................... 44 1 tbsp Joe Weider's........................................ 10 1 serving Joe Weider's..................................... 30 Serving not specified...................................... 44 118-3250 Meal replacement, protein type, milk-based, with sugar and artificial sweetener, not reconstituted (Include Optifast 70) 1 packet (0.86 oz)......................................... 24 1 tbsp..................................................... 9.7 Serving not specified...................................... 24 118-3500 Meal replacement or nutritional supplement, Cambridge diet formula, powdered, nonfat milk solids base, dry, not recon- stituted 1 scoop (1/4 cup).......................................... 34 Serving not specified...................................... 34 118-3510 Meal replacement, Nutrilite brand Positrim Drink Mix, powdered nonfat dry milk-based, dry, not reconstituted (Include all flavors) 1 packet (1.5 oz).......................................... 43 Serving not specified...................................... 43 118-4010 Milk, Tiger's, dry, not reconstituted 1 tbsp..................................................... 7.5 Serving not specified...................................... NA 118-4110 Milk beverage beads, not chocolate, not reconstituted 1 tbsp..................................................... 7 Serving not specified...................................... NA 118-4111 Milk beverage beads, chocolate, not reconstituted (Include PDQ) 1 tbsp..................................................... 7 Serving not specified...................................... NA Infant formulas, dry, or concentrated fluid, not reconstituted: (Subgroup Code 119) 119-4010 Nutramigen, dry, not reconstituted 1 tbsp, packed............................................. 8.3 1 scoop, packed............................................ 8.8 Serving not specified...................................... NA CREAMS AND CREAM SUBSTITUTES: (Subgroup Code 12) Sweet dairy cream: (Subgroup Code 121) + _______________________________________ 121-0010 Cream, NS as to light, heavy, or half and half 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 30 121-1010 Cream, light, fluid (Include coffee cream, table cream) 1 cup......................................................240 Serving not specified, if in coffee........................ 15 ************************************************************************ 121-1020 Cream, light, powdered (Include coffee lightener, Instant Cream Powder, Lo-cal) CODE DISCONTINUED 5/11/87 1 cup......................................................120 1 packet................................................... 2.8 Serving not specified...................................... NA ************************************************************************ 121-1030 Cream, light, whipped, unsweetened (Include coffee cream, table cream) 1 cup......................................................120 1 fl oz.................................................... 29.8 Serving not specified...................................... 30 121-2010 Cream, half and half 1 cup......................................................242 1 fl oz.................................................... 30.2 1 individual container (.5 fl oz).......................... 15 Serving not specified...................................... 30 121-3010 Cream, heavy, fluid (Include whipping cream, NS as to heavy or light) 1 cup......................................................238 Serving not specified...................................... 30 121-3020 Cream, heavy, whipped, unsweetened 1 cup......................................................119 Serving not specified...................................... 30 121-4000 Cream, heavy, whipped, sweetened (Include heavy cream, whipped, NS as to sweetener; whipped cream, NS as to heavy or light) 1 cup......................................................119 Serving not specified...................................... 30 121-4010 Cream, whipped, pressurized container (Include Reddiwip (red can), Fashion Whip, Quip) 1 cup...................................................... 60 Serving not specified...................................... 15 Cream substitutes: (Subgroup Code 122) + _______________________________________ 122-0010 Cream substitute, NS as to frozen, liquid, or powdered 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified, if in coffee........................ 15 122-1010 Cream substitute, frozen (Include Coffee Rich, Coffee Tone, Freezer Pak, Poly Perx, Poly Rich) 1 cup......................................................240 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 122-1020 Cream substitute, liquid (Include Coffee Whitener, Dairy Rich Moca Mix, mocha mix, Coffeemate Liquid, Farm Rich Non-Dairy Breakfast Creamer, flavored non-dairy creamers) 1 cup......................................................240 1 fl oz.................................................... 30.0 1 individual container..................................... 15 Serving not specified...................................... 15 122-1025 Cream substitute, light, liquid (Include Coffee-mate Lite, Mocha Mix Lite) 1 cup......................................................242 1 fl oz.................................................... 30.0 Serving not specified...................................... 15 122-1040 Cream substitute, powdered (Include Coffee Mate, Coffee Tone, Cremora, instant coffee creamer, instant creamer, Please, Pream) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-1041 Cream substitute, light, powdered (Include Coffeemate, Cremora) 1 cup...................................................... 94 1 packet................................................... 3 Serving not specified...................................... 3 122-2000 Whipped topping, nondairy, NS as to canned, frozen, or made from powdered mix 1 cup...................................................... 75 Serving not specified...................................... 19 122-2010 Whipped topping, nondairy, pressurized can (Include Lucky Whip, Reddiwip (blue can)) 1 cup...................................................... 70 Serving not specified...................................... 18 122-2020 Whipped topping, nondairy, frozen (Include Cool Whip, Handiwhip Whipped Topping, Pet Whip) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2025 Whipped topping, non-dairy, frozen, lowfat (Include Cool Whip Lite) 1 cup...................................................... 75 Serving not specified...................................... 19 122-2030 Whipped cream substitute, non-dairy, made from powdered mix (Include Dream Whip, Lucky Whip, Smooth Whip) 1 cup...................................................... 80 1 package yields...........................................160 Serving not specified...................................... 20 122-2040 Whipped cream substitute, non-dairy, low fat, low sugar, made from powdered mix (Include Feather Weight Low Calorie Whipped Topping) 1 cup...................................................... 80 Serving not specified...................................... 20 Sour cream: (Subgroup Code 123) + ________________________________ 123-1010 Sour cream (Include with chives) 1 cup......................................................230 Serving not specified...................................... 29 123-1020 Sour cream, half and half 1 cup......................................................242 Serving not specified...................................... 30 123-2010 Sour cream, imitation (non-dairy) (Include Imo, Zero) 1 cup......................................................230 Serving not specified...................................... 29 123-2020 Sour cream, filled, sour dressing, nonbutterfat (Include King Sour, Zest) 1 cup......................................................235 Serving not specified...................................... 29 123-5000 Dip, sour cream base (Include buttermilk type; onion dip; dip, NFS) 1 cup......................................................243 Serving not specified...................................... 31 123-5002 Dip, sour cream base, reduced calorie 1 tbsp..................................................... 15 Serving not specified...................................... 30 123-5010 Spinach dip, sour cream base 1 tbsp..................................................... 15 Serving not specified...................................... NA MILK DESSERTS, SAUCES, GRAVIES: (Subgroup code 13) Milk desserts, frozen: (Subgroup Code 131) + ___________________________________________ 131-1000 Ice cream, NFS 1 cup......................................................133 1 slice.................................................... 66 Serving not specified...................................... 67 131-1010 Ice cream, regular, flavors other than chocolate (Include ice cream, regular, flavors with partial chocolate base) 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1011 Ice cream, regular, chocolate 1 cup......................................................133 1 small dip................................................ 44 1 medium dip or slice...................................... 66 1 large dip................................................ 89 1 dixie cup (3.5 fl oz).................................... 60 1 cubic inch............................................... 9.2 Serving not specified...................................... 66 131-1012 Ice cream, rich, flavors other than chocolate (Include ice cream, rich, flavors with partial chocolate base; Ben and Jerry's) 1 cup .....................................................148 1 small dip................................................ 49 1 medium dip or slice...................................... 74 1 large dip................................................ 99 1 dixie cup (3.5 fl oz).................................... 65 1 cubic inch............................................... 10.2 Serving not specified...................................... 74 131-1013 Ice cream, rich, chocolate (Include Ben and Jerry's) 1 cup......................................................148 1 small dip................................................ 49 1 medium dip or slice...................................... 74 1 large dip................................................ 99 1 dixie cup (3.5 fl oz).................................... 65 1 cubic inch............................................... 10.2 Serving not specified...................................... 74 131-1020 Ice cream, soft serve, flavors other than chocolate (Include ice cream, soft serve, flavors with partial chocolate base) 1 cup......................................................173 Serving not specified...................................... 87 131-1021 Ice cream, soft serve, chocolate 1 cup......................................................173 Serving not specified...................................... 87 131-1040 Frozen dairy dessert, flavors other than chocolate (no butterfat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-1045 Frozen dairy dessert, chocolate (no butterfat) (Include Mellorine) 1 cup......................................................133 1 dixie cup (3.5 fl oz).................................... 60 Serving not specified...................................... 67 131-2005 Ice cream bar or stick, not chocolate or cake covered 1 bar (3 fl oz)............................................ 56 1 cup......................................................133 Serving not specified...................................... 56 131-2010 Ice cream bar or stick, chocolate covered (Include ice cream bar, NFS; ice cream nugget, NFS; 3 Musketeer vanilla ice cream bar; Rondos; Heath bar; Carnation Bon Bon; Klondike Krispy Ice Cream Bar; Mickey's Parade Mickey Mouse Bars) 1 Rondo (.75 fl oz)........................................ 18 1 bar (3 fl oz)............................................ 56 1 Heath bar................................................ 64 1 ice cream nugget......................................... 8 1 3 Musketeer bar (2 fl oz)................................ 51 1 Klondike Krispy bar (5 fl oz)............................ 92 1 Mickey Mouse bar (2.5 fl oz)............................. 43 1 snack size 3 Musketeer bar (.75 fl oz)................... 19 1 Carnation Bon Bon........................................ 11 Serving not specified...................................... 56 131-2011 Ice cream bar or stick, chocolate or caramel covered, with nuts (Incude Heaven Sundae, Vanilla fudge nuts; Heaven Sundae caramel; Heaven Sundae, NFS; Snickers ice cream bar) 1 bar...................................................... 54 1 Heaven Sundae (2 fl oz).................................. 49 1 Snickers bar (2 fl oz)................................... 57 Serving not specified...................................... NA 131-2012 Ice cream bar or stick, rich chocolate ice cream, thick chocolate covering (Include DoveBar) 1 bar......................................................101 1 DoveBar (3.8 fl oz)......................................103 Serving not specified......................................101 131-2013 Ice cream bar or stick, rich ice cream, chocolate covered, with nuts (Include Haagen-Dazs chocolate covered ice cream bars with nuts) 1 Haagen Dazs bar..........................................113 Serving not specified......................................113 131-2014 Ice cream bar or stick, chocolate ice cream, chocolate covered (Include 3 Musketeer ice cream bar) 1 3 Musketeer ice cream bar (2 fl oz)...................... 49 1 3 Musketeer ice cream bar snack size (.72 fl oz)......... 19 131-2030 Ice cream bar, cake covered 1 bar...................................................... 59 Serving not specified...................................... 59 131-2040 Ice cream bar or stick with fruit (Include Carnation Berry Swirl, Col. Crunch Sundae on a Stick) 1 Berry Swirl.............................................. 41 1 Col. Crunch Sundae on a Stick............................ 63 Serving not specified...................................... 41 131-2050 Ice cream sandwich (Include Oreo Ice Cream sandwich) 1 sandwich (5" x 1-3/4" x 3/4")............................ 59 1 Oreo sandwich............................................ 57 1 Oreo mini sandwich....................................... 29 Serving not specified...................................... 59 131-2055 Ice cream cookie sandwich (Include Chipwich) 1 sandwich................................................. 59 1 Chipwich.................................................105 Serving not specified...................................... 59 131-2070 Ice cream cone with nuts, flavors other than chocolate 1 cone..................................................... 78 1 cup......................................................133 Serving not specified...................................... 78 131-2071 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate (Include Nutty Buddy, Choco Taco) 1 cone and single dip...................................... 78 1 Choco Taco (4.25 fl oz).................................. 92 1 cone and double dip......................................143 1 Nutty Buddy.............................................. 60 Serving not specified...................................... 78 131-2072 Ice cream cone, chocolate covered or dipped, flavors other than chocolate 1 cone and single dip...................................... 78 1 cone and double dip......................................143 Serving not specified...................................... 78 131-2073 Ice cream cone, no topping, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2074 Ice cream cone, no topping, NS as to flavor 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2075 Ice cream cone with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2076 Ice cream cone, chocolate covered or dipped, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2077 Ice cream cone, no topping, chocolate ice cream 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-2078 Ice cream cone, chocolate covered, with nuts, chocolate ice cream 1 cone..................................................... 78 Serving not specified...................................... 78 131-2079 Ice cream sundae cone (Include Drumstick, all flavors) 1 Drumstick................................................107 Serving not specified......................................107 131-2080 Ice cream soda, flavors other than chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2081 Ice cream soda, chocolate 1 soda (10 fl oz)..........................................240 Serving not specified......................................240 131-2100 Ice cream sundae, NS as to topping, with whipped cream (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2110 Ice cream sundae, fruit topping, with whipped cream (Include banana split, fruit parfait, with nuts) 1 sundae...................................................165 1 banana split.............................................425 1 cup......................................................142 Serving not specified......................................165 131-2120 Ice cream sundae, prepackaged type, flavors other than chocolate 1 sundae (3.5 fl oz)....................................... 65 Serving not specified...................................... 65 131-2130 Ice cream sundae, chocolate or fudge topping, with whipped cream (Include with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2140 Ice cream sundae, not fruit or chocolate topping, with whipped cream (Include peanut butter parfait, butterscotch topping, with nuts) 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-2150 Ice cream sundae, fudge topping, with cake, with whipped cream 1 sundae...................................................175 Serving not specified......................................175 131-2210 Ice cream pie, no crust 1 pie (8" dia).............................................794 1 cup......................................................142 Serving not specified......................................133 131-2250 Ice cream pie, with cookie crust, fudge topping, and whipped cream 1 pie (8" dia)...........................................1,836 1 cup......................................................197 Serving not specified......................................306 131-2510 Ice cream with sherbet 1 cup......................................................163 Serving not specified...................................... 82 131-2600 Ice cream, fried 1 cup......................................................133 Serving not specified...................................... NA 131-3010 Ice milk, NFS 1 cup......................................................131 Serving not specified...................................... 66 131-3030 Ice milk, regular, flavors other than chocolate (Include ice milk, flavors with partial chocolate base; Breyer's Light; Edy's Grand Light; Light and Lively; Dreyer's Grand Light) 1 cup......................................................131 Serving not specified...................................... 66 131-3031 Ice milk, chocolate (Include Dreyer's Grand Light) 1 cup......................................................131 Serving not specified...................................... 66 131-3035 Ice milk, premium, flavors other than chocolate (Include Breyers Light; Hood Light; Borden Light; Friendly's Light) 1 cup......................................................136 1 small dip................................................ 45 1 medium dip............................................... 68 1 large dip................................................ 91 Serving not specified...................................... 68 131-3036 Ice milk, premium, chocolate (Include Breyers Light; Hood Light) 1 cup......................................................136 1 small dip................................................ 45 1 medium dip............................................... 68 1 large dip................................................ 91 Serving not specified...................................... 68 131-3060 Ice milk, soft serve, flavors other than chocolate (Include Tastee Freeze; Dairy Queen; Dairy Queen Blizzard, plain; ice milk, soft serve, flavors with partial chocolate base) 1 cup......................................................175 1 Dairy Queen Blizzard (12.68 fl oz).......................372 Serving not specified...................................... 88 131-3061 Ice milk, soft serve, chocolate (Include Tastee Freeze; Dairy Queen; Dairy Queen Blizzard) 1 cup......................................................175 1 Dairy Queen Blizzard.....................................372 Serving not specified...................................... 88 131-3062 Ice milk, soft serve cone, flavors other than chocolate (Include Dairy Queen soft serve cone, McDonald's soft serve cone) 1 small fast food cone (include Dairy Queen, McDonald's).........................186 1 large fast food cone (include Dairy Queen).....................................311 Serving not specified...................................... NA 131-3063 Ice milk, soft serve cone, chocolate (Include Dairy Queen, McDonald's) 1 small fast food cone (include Dairy Queen, McDonald's).........................186 1 large fast food cone (include Dairy Queen)...............311 Serving not specified...................................... NA 131-3500 Ice milk sandwich (Include Dairy Queen) 1 sandwich................................................. 60 Serving not specified...................................... 60 131-4010 Ice milk bar or stick, chocolate-coated (Include Light Eskimo Pie) 1 bar (3 fl oz)............................................ 56 1 Light Eskimo Pie bar (2.5 fl oz)......................... 46 Serving not specified...................................... 56 131-4011 Ice milk bar or stick, chocolate covered, with nuts (Include Buster bar) 1 Buster bar...............................................149 Serving not specified...................................... NA 131-4045 Ice milk cone, NFS 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 1 small fast food cone (include Dairy Queen, McDonald's).........................186 1 large fast food cone (Include Diary Queen).....................................311 Serving not specified...................................... 78 131-4050 Ice milk cone, flavors other than chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-4055 Ice milk cone, chocolate 1 cone and single dip (or 1 small cone).................... 78 1 cone and double dip (or 1 large cone)....................143 Serving not specified...................................... 78 131-4060 Ice milk sundae, soft serve, chocolate or fudge topping, with whipped cream 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-4063 Ice milk sundae, soft serve, fruit topping, with whipped cream 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-4065 Ice milk sundae, soft serve, not fruit or chocolate topping, with whipped cream 1 sundae...................................................165 1 cup......................................................142 Serving not specified......................................165 131-4066 Ice milk sundae, soft serve, chocolate or fudge topping (without whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4067 Ice milk sundae, soft serve, fruit topping (without whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4068 Ice milk sundae, soft serve, not fruit or chocolate topping (without whipped cream) (Include McDonald's sundaes) 1 sundae...................................................165 1 cup......................................................142 1 McDonald's sundae........................................165 Serving not specified......................................165 131-4070 Ice milk creamsicle or dreamsicle 1 sicle (3 fl oz).......................................... 66 Serving not specified...................................... 66 131-4090 Ice milk, fudgesicle 1 sicle (2.5 fl oz)........................................ 73 Serving not specified...................................... 73 131-4110 Ice milk, with sherbet or ice cream 1 bar (2.5 fl oz).......................................... 60 Serving not specified...................................... 60 131-5000 Sherbet, all flavors (Include Flintstone Push-up Sherbet Treats) 1 cup......................................................193 1 push up (3 fl oz)........................................ 66 1 small dip................................................ 64 1 medium dip............................................... 96 1 large dip................................................129 1 Flintstone Push-up (2.75 fl oz).......................... 62 Serving not specified...................................... 97 131-6000 Milk dessert, frozen, made from lowfat milk (Include Weight Watchers) 1 cup......................................................131 1 serving (4.5 fl oz)...................................... 74 Serving not specified...................................... 74 131-6010 Milk dessert, frozen, lowfat, made with low-calorie sweetener, flavors other than chocolate (Include Baskin Robbins Sugar Free Low, Lite 'n Luscious) 1 cup......................................................137 Serving not specified...................................... 68 131-6040 Milk dessert, frozen, milk-fat free, flavors other than chocolate (Include Edy's American Dream; Lucerne Fat Free; Sealtest Fat Free; Hood Free; flavors with partial chocolate base) 1 cup......................................................137 Serving not specified...................................... 68 131-6041 Milk dessert, frozen, milk-fat free, chocolate (Include Edy's American Dream; Lucerne Fat Free; Sealtest Fat Free; Hood Free) 1 cup......................................................137 Serving not specified...................................... 68 131-6055 Milk dessert, frozen, milk-fat free, made with Simplesse, flavors other than chocolate (Include Simple Pleasures; flavors with partial chocolate base) 1 cup......................................................179 Serving not specified...................................... 90 131-6056 Milk dessert, frozen, milk-fat free, made with Simplesse, chocolate (Include Simple Pleasures) 1 cup......................................................179 Serving not specified...................................... 90 131-6100 Milk dessert bar, frozen, made from lowfat milk (Include Weight Watchers Treat Bar) 1 Weight Watchers Treat bar (2.75 fl oz)................... 81 Serving not specified...................................... 81 131-6150 Milk dessert sandwich bar, frozen, made from lowfat milk (Include Weight Watchers Sandwich Bar) 1 Weight Watchers Sandwich bar (2.75 fl oz plus 2 wafers).. 64 Serving not specified...................................... 64 131-6152 Milk dessert sandwich bar, frozen, with low-calorie sweetener, made from lowfat milk (Include Sugar Free Eskimo Pie Sandwich) 1 Eskimo Pie Sandwich (3.2 fl oz).......................... 59 Serving not specified...................................... 59 131-6160 Milk dessert bar, frozen, made from lowfat milk and low calorie sweetener (Include sugar free Fudgesicle Fudge Pops) 1 bar (1.75 fl oz)......................................... 41 Serving not specified...................................... 41 131-6163 Ice milk bar or stick, with low-calorie sweetener, chocolate-coated (Include Klondike Lite Sugar Free, Sugar Free Eskimo Pie) 1 Klondike Lite Sugar Free (2.5 fl oz)..................... 53 1 Sugar Free Eskimo Pie (2.5 fl oz)........................ 53 Serving not specified...................................... 53 131-7000 Baked Alaska 1 baked Alaska.............................................820 1 piece (1/8 of whole).....................................103 1 cup......................................................104 Serving not specified......................................103 Puddings, custards, and other milk desserts: + ____________________________________________ (Subgroup Code 132) + ___________________ 132-0011 Pudding, NFS 1 cup......................................................264 Serving not specified......................................132 132-1011 Pudding, bread (Include with raisins) 1 cup......................................................200 1 cubic inch............................................... 14 Serving not specified......................................100 132-1015 Puerto Rican bread pudding made with evaporated milk and rum (Budin de pan) 1 cup......................................................175 Serving not specified...................................... 95 132-1016 Diplomat pudding, Puerto Rican style (Budin Diplomatico) 1 cup......................................................256 Serving not specified......................................100 132-1022 Pudding, chocolate, NS as to from dry mix or canned (Include pudding, chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1025 Pudding, chocolate, low calorie, containing artificial sweetener, NS as to from dry mix or canned (Include D-Zerta; Sugar Free Jell-O) 1 cup......................................................260 Serving not specified......................................130 132-1026 Rice flour cream, Puerto Rican style (Majarete, manjar blanco) 1 cup......................................................250 Serving not specified......................................140 132-1027 Spanish custard, Puerto Rican style (Natilla Espanol) 1 cup......................................................243 Serving not specified......................................182 132-1028 Pudding, flavors other than chocolate, NS as to from dry mix or canned (Include pudding, flavors other than chocolate, made from home recipe) 1 cup......................................................261 Serving not specified......................................131 132-1029 Pudding, flavors other than chocolate, low calorie, containing artificial sweetener, NS as to from dry mix or canned (Include D-Zerta; Sugar Free Jell-O) 1 cup......................................................260 Serving not specified......................................130 132-1030 Custard 1 cup......................................................244 Serving not specified......................................122 132-1035 Hispanic-style custard (Flan) 1 cup......................................................240 Serving not specified......................................120 132-1041 Pudding, rice 1 cup......................................................225 Serving not specified......................................113 132-1045 Pudding, rice flour, with coconut (Indian dessert) (Include Firni) 1 cup......................................................250 Serving not specified......................................125 132-1050 Pudding, tapioca, made from home recipe; made with milk, NS as to type of milk 1 cup......................................................205 Serving not specified......................................103 132-1052 Pudding, tapioca, made from dry mix; made with milk, NS as to type of milk (Include tapioca, NFS) 1 cup......................................................165 Serving not specified...................................... 83 132-1053 Pudding, tapioca, chocolate; made with milk, NS as to type of milk 1 cup......................................................165 Serving not specified...................................... 83 132-1061 Pudding, coconut 1 cup......................................................255 Serving not specified......................................113 132-1071 Pudding, Indian 1 cup......................................................237 Serving not specified......................................119 132-1075 Pudding, pumpkin 1 cup......................................................265 Serving not specified......................................133 132-1081 Puerto Rican pumpkin pudding (Flan de calabaza) 1 cup......................................................262 1 piece (2-1/2" x 2" x 1").................................100 Serving not specified......................................100 132-1082 Fresh corn custard, Puerto Rican style (Mazamorra, Mundo Nuevo) 1 cup......................................................280 Serving not specified......................................140 132-2011 Pudding, flavors other than chocolate, prepared from dry mix, milk added, NS as to type of milk 1 cup......................................................264 1 small box (about 3.5 oz), prepared.......................528 1 large box (about 5 oz), prepared.........................820 Serving not specified......................................132 132-2012 Pudding, chocolate, prepared from dry mix, milk added, NS as to type of milk 1 cup......................................................261 1 small box (about 3.5 oz), prepared.......................566 1 large box (about 5 oz), prepared.........................832 Serving not specified......................................131 132-2021 Pudding, flavors other than chocolate, prepared from dry mix, low calorie, containing artificial sweetener, milk added, NS as to type of milk (Include D-Zerta; Sugar Free Jell-O) 1 cup......................................................250 Serving not specified......................................125 132-2022 Pudding, chocolate, prepared from dry mix, low calorie, containing artificial sweetener, milk added, NS as to type of milk (Include D-Zerta; Sugar Free Jell-O) 1 cup......................................................250 Serving not specified......................................125 132-2023 Pudding, chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-2024 Pudding, flavors other than chocolate, reduced fat (Include Jell-o Light) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-3011 Pudding, canned, flavors other than chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3012 Pudding, canned, low calorie, containing artificial sweetener, flavors other than chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3013 Pudding, canned, chocolate 1 cup......................................................261 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3014 Pudding, canned, low calorie, containing artificial sweetener, chocolate 1 cup......................................................250 1 can (5 oz)...............................................142 Serving not specified......................................142 132-3020 Pudding, commercially prepared, chocolate and non-chocolate flavors combined (Include Jell-O Chocolate Vanilla Swirls Pudding Snack) 1 cup......................................................267 1 snack size (4 oz)........................................113 Serving not specified......................................113 132-3050 Pudding, canned, tapioca 1 cup......................................................255 Serving not specified...................................... NA 132-3500 Pudding pops, chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3510 Pudding pops, flavors other than chocolate 1 pudding pop (1.75 fl oz)................................. 57 Serving not specified...................................... 57 132-3600 Pudding roll-up, chocolate (Include chocolate fudge) 1 roll-up................................................. 14 Serving not specified..................................... 14 132-3610 Pudding roll-up, flavors other than chocolate 1 roll-up................................................. 14 Serving not specified..................................... 14 132-4011 Pudding, sodium-controlled, with milk base (Include Diet Care) 1 cup......................................................255 Serving not specified......................................128 132-4100 Pudding, with fruit and vanilla wafers 1 cup......................................................187 Serving not specified...................................... 94 132-5000 Mousse, chocolate 1 cup......................................................170 Serving not specified...................................... 85 132-5010 Mousse, not chocolate (Include fruit mousse) 1 cup......................................................170 Serving not specified...................................... 85 132-5020 Mousse, chocolate, low fat, reduced calorie, prepared from dry mix, water added (Include Jenny's Cuisine Chocolate Mousse) 1 cup......................................................216 Serving not specified......................................108 132-5100 Chantilly Cream 1 cup......................................................120 Serving not specified...................................... 16 132-5210 Coconut custard, Puerto Rican style (Flan de coco) 1 cup......................................................245 1 piece (4" x 2" x 1/2")...................................120 Serving not specified......................................115 132-5220 Milk dessert or milk candy, Puerto Rican style (Dulce de leche) 1 cup......................................................310 Serving not specified...................................... 85 132-5250 Barfi or Burfi, Indian dessert, made from milk and/or cream and/or Ricotta cheese (Include with nuts) 1 piece (1-7/8" x 1-1/2" x 3/4")........................... 44 1 cubic inch............................................... 20.7 Serving not specified...................................... 44 MILK DESSERTS, SAUCES, GRAVIES: (Subgroup Code 13) Milk desserts baby food: (Subgroup Code 133) + _____________________________________________ 133-0500 Custard pudding, baby food, NFS 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... NA 133-1000 Custard pudding, flavor other than chocolate, baby food, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1010 Custard pudding, baby food, chocolate, NS as to strained or junior 1 tbsp..................................................... 14 1 cup......................................................229 Serving not specified...................................... 64 133-1100 Custard pudding, baby food, flavor other than chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1110 Custard pudding, baby food, chocolate, strained 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (4.5 oz - 4.75 oz)...................................131 Serving not specified...................................... 64 133-1200 Custard pudding, baby food, flavor other than chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 133-1210 Custard pudding, baby food, chocolate, junior 1 tbsp..................................................... 14 1 cup......................................................229 1 jar (7.5 oz - 7.75 oz)...................................216 Serving not specified......................................108 White sauces and milk gravies: (Subgroup Code 134) + ___________________________________________________ 134-1100 White sauce, milk sauce 1 cup......................................................250 Serving not specified...................................... 31 134-1200 Milk gravy, quick gravy 1 cup......................................................250 Serving not specified...................................... 31 CHEESES: (Subgroup Code 14) Cheese, NS as to type: (Subgroup Code 140) + ___________________________________________ 140-1000 Cheese, NFS 1 slice.................................................... 24 1 cup......................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... 24 Natural cheeses: (Subgroup Code 141) + _____________________________________ 141-0010 Cheese, natural, NFS 1 slice (1 oz)............................................. 28 1 thin slice............................................... 14 1 cup, shredded............................................113 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0101 Cheese, Blue or Roquefort (Include Gorgonzola, Stilton) 1 cup, crumbled............................................135 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-0201 Cheese, Brick (Include Beer, Elbinger, Zweiteitige, Wilstermarsch, Bondost, Oka) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0211 Cheese, Brick, with salami 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 1 cup, melted..............................................244 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0301 Cheese, Camembert 1 wedge (1.33 oz).......................................... 38 1 cup......................................................246 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0302 Cheese, Brie 1 package (4.5 oz).........................................128 1 cup, sliced..............................................144 1 cup, melted..............................................240 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0401 Cheese, Cheddar or American type (Include Coon, Longhorn, Wisconsin, New York, Pioneer, Hoop, Tillamook, sharp cheese, Chevres) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, NFS.................................................113 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0402 Cheese, Cheddar or American type, dry, grated 1 cup......................................................106 1 tbsp..................................................... 7 Serving not specified...................................... 7 141-0420 Cheese, Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17 1 cup, diced...............................................132 1 cup, NFS.................................................113 Serving not specified...................................... 28 141-0425 Cheese, Colby Jack 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0440 Cheese, Feta (Include goat cheese) 1 wedge (1.33 oz).......................................... 38 1 cup, crumbled............................................150 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-0460 Cheese, Fontina 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0501 Cheese, Gouda or Edam (Include Caciocavallo, Delft, ball cheese) 1 slice (1 oz)............................................. 28 1 package (7 oz)...........................................198 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0520 Cheese, Gruyere 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 package (6 oz)...........................................170 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0540 Cheese, Havarti 1 slice (1 oz)............................................. 28 1 cup,NFS..................................................112 1 cubic inch............................................... 17.5 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0601 Cheese, Limburger 1 package (8 oz)...........................................227 1 box......................................................113 1 cubic inch............................................... 18 1 cup......................................................134 Serving not specified...................................... 28 141-0620 Cheese, Monterey 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0650 Cheese, Monterey, low fat (Include Kraft Light Naturals Monterey Jack Cheese) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 16.6 Serving not specified...................................... 28 141-0701 Cheese, Mozzarella, NFS (Include pizza cheese, string cheese, cheese sticks, cheese curds, NFS) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 1 stick.................................................... 28 1 cheese curd.............................................. 4 Serving not specified...................................... 28 141-0703 Cheese, Mozzarella, part skim (Include "low fat" Mozzarella; Chedarella Cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 Serving not specified...................................... 28 141-0704 Cheese, Mozzarella, low sodium 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 1 stick (4-5/8" long)...................................... 28 Serving not specified...................................... 28 141-0720 Cheese, Muenster 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0721 Cheese, Muenster, low sodium 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.5 Serving not specified...................................... 28 141-0801 Cheese, Parmesan, dry grated (Include Romano) 1 cup......................................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0802 Cheese, Parmesan, hard (Include Romano) 1 cubic inch............................................... 10.3 5 oz package...............................................142 1 oz....................................................... 28 Serving not specified...................................... 28 141-0805 Cheese, Parmesan, low sodium 1 cup, grated..............................................100 1 tbsp..................................................... 5 Serving not specified...................................... 5 141-0820 Cheese, Port du Salut 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0840 Cheese, Provolone 1 slice (1 oz)............................................. 28 1 cubic inch............................................... 17 1 cup, diced...............................................132 Serving not specified...................................... 28 141-0880 Cheese, Semi-soft, low sodium (Include Lorraine Brand Original Semi-Soft, Very Low Sodium Cheese) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................ 94 1 cup, diced...............................................102 1 cubic inch............................................... 12 Serving not specified...................................... 28 141-0901 Cheese, Swiss (Include Emmentaler, Asiago, Jarlsburg, Samsoe, Danbo, Sweitzer) 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cubic inch............................................... 15 1 cup, diced...............................................132 1 cup, melted..............................................244 Serving not specified...................................... 28 141-0902 Cheese, Swiss, low sodium 1 slice.................................................... 28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch............................................... 15 Serving not specified...................................... 28 141-0903 Cheese, Swiss, low fat 1 slice (1 oz)............................................. 28 1 cup, shredded............................................108 1 cup, diced...............................................132 1 cubic inch............................................... 15 Serving not specified...................................... 28 141-0920 Cheese, Tilsit 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.2 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1001 Cheese, low sodium, Cheddar or Colby 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cubic inch............................................... 17.3 1 cup, diced...............................................132 Serving not specified...................................... 28 141-1002 Cheese, Cheddar or Colby, low sodium, lowfat 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17.3 Serving not specified...................................... 28 141-1003 Cheese, Cheddar or Colby, lowfat 1 slice (1 oz)............................................. 28 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cup, NFS.................................................113 1 cubic inch............................................... 17.3 Serving not specified...................................... NA 141-3100 Queso Anejo (aged Mexican cheese) 1 cup, crumbled............................................132 1 oz....................................................... 28 Serving not specified...................................... 28 141-3150 Queso Asadero (Include Oaxacan-style string cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 18 Serving not specified...................................... NA 141-3200 Queso Chihuahua (Include Mennonite cheese) 1 slice (1 oz)............................................. 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................132 1 cubic inch............................................... 17 Serving not specified...................................... 28 141-3300 Queso Fresco (Include Hispanic-style farmer cheese) 1 oz....................................................... 28 1 cup......................................................246 Serving not specified...................................... 28 Cottage cheeses: (Subgroup Code 142) + _____________________________________ 142-0010 Cheese, cottage, NFS 1 cup......................................................210 Serving not specified......................................105 142-0101 Cheese, cottage, creamed, large or small curd (Include farmers; cottage cheese, NS as to creamed) 1 cup......................................................210 Serving not specified......................................105 142-0150 Cheese, Ricotta 1 cup......................................................246 Serving not specified......................................123 142-0201 Cheese, cottage, with fruit (Include creamed or uncreamed; large or small curd; cottage cheese salad, NFS) 1 cup......................................................226 Serving not specified......................................113 142-0202 Cheese, cottage, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0301 Cheese, cottage, dry curd (Include baker's; pressed; dutch; skim; nonfat cottage cheese; Quark Nonfat Soft Spreadable Cheese) 1 cup......................................................145 Serving not specified...................................... 73 142-0302 Cheese, cottage, salted, dry curd (Include Friendship Nonfat Cottage Cheese) 1 cup (not packed)........................................145 Serving not specified...................................... 73 142-0351 Puerto Rican white cheese (queso del pais, blanco) 1 cup......................................................220 1 slice.................................................... 28 1 cubic inch............................................... 17 Serving not specified......................................110 142-0401 Cheese, cottage, lowfat (1-2% fat) (Include lowfat pot cheese) 1 cup......................................................226 Serving not specified......................................113 142-0402 Cheese, cottage, lowfat, with fruit 1 cup......................................................226 Serving not specified......................................113 142-0403 Cheese, cottage, lowfat, with vegetables 1 cup......................................................226 Serving not specified......................................113 142-0501 Cheese, cottage, low sodium 1 cup......................................................225 Serving not specified......................................112 142-0601 Cheese, cottage, low fat, low sodium 1 cup......................................................225 Serving not specified......................................112 142-0701 Cheese, cottage, lowfat, lactose reduced (Include Lactaid) 1 cup......................................................227 Serving not specified......................................113 142-1000 Cheese, yogurt, NFS 1 cup......................................................245 Serving not specified......................................122 142-2000 Cottage cheese with fruit, baby food, strained or junior 1 tbsp..................................................... 14 1 cup......................................................225 1 jar strained (4.5 oz - 4.75 oz)..........................131 1 jar junior (7.5 oz - 7.75 oz)............................216 Serving not specified...................................... 67 Cream cheeses: (Subgroup Code 143) + ___________________________________ 143-0101 Cheese, cream 1 cup......................................................232 1 small package (3 oz)..................................... 85 1 cubic inch............................................... 16.1 1 tbsp..................................................... 14.5 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 143-0301 Cheese, cream, lowfat 1 cup......................................................235 1 tbsp..................................................... 15 1 tbsp, whipped............................................ 10 Serving not specified...................................... 15 Processed cheeses and cheese spreads: (Subgroup Code 144) + __________________________________________________________ 144-1010 Cheese, processed, American and Swiss blends 1 slice (.75 oz)........................................... 21 1 cubic inch............................................... 17.5 1" wedge................................................... 28 Serving not specified...................................... 21 144-1020 Cheese, processed, cheddar or American type (Include American Cheese Slices; Cheezes; Cheez Kisses; processed cheese, NFS) 1 slice (.75).............................................. 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 1 kiss..................................................... 5 Serving not specified...................................... 21 144-1021 Cheese, processed, cheddar or American type, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1030 Cheese, processed, American, lowfat (Include Weight Watchers Sharp Cheddar Pasteurized Process Cheese Product) 1 slice (.75 oz)........................................... 21 1 slice (1 oz) (Include Weight Watchers)................... 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1031 Cheese, processed, American, Cheddar, or Colby, lowfat, low sodium 1 slice.................................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1035 Cheese, processed, cheddar or American type, fat-free 1 slice (.75 oz)........................................... 21 1 cubic inch............................................... 16.2 Serving not specified...................................... 21 144-1040 Cheese, processed, Swiss 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1041 Cheese, processed, Swiss, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................140 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.9 Serving not specified...................................... 21 144-1042 Cheese, processed, Swiss, lowfat 1 slice (.75 oz)........................................... 21 1 cup, diced...............................................140 1 cup, shredded............................................113 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1044 Cheese, processed, Swiss, lowfat, low sodium (Include Alpine Lace Swiss-Lo Cheese) 1 cup, diced...............................................130 1 cubic inch............................................... 13.0 Serving not specified...................................... 28 144-1050 Cheese, processed cheese food 1 slice (.75 oz)........................................... 21 Serving not specified...................................... 21 144-1060 Cheese, processed, with vegetables (Include pepper cheese, pimiento) 1 oz....................................................... 28 1 cubic inch............................................... 17.5 1 cup, melted..............................................244 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 Serving not specified...................................... 28 144-1062 Cheese, processed, with wine 1 oz....................................................... 28 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cup, melted..............................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... NA 144-1071 Cheese, processed, Mozzarella, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-1083 Cheese, processed, Muenster, lowfat, low sodium 1 slice (.75 oz)........................................... 21 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cup, diced...............................................140 1 cubic inch............................................... 17.5 Serving not specified...................................... 21 144-2000 Cheese spread, NFS 1 cup......................................................244 1 jar (5 oz)...............................................142 Serving not specified...................................... 15 144-2010 Cheese spread, cheddar or American cheese base (Include Velveeta, Cheez Whiz (all flavors), Old English Smokey, Bacon, Yellow in a Jar, Country Crock Fresh Cheddar Cold Pack Cheese Product) 1 cup......................................................244 1 jar (5 oz)...............................................142 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 1 oz....................................................... 28 Serving not specified...................................... 15 144-2014 Cheese spread, cheddar or American cheese base, lowfat, low sodium 1 cup......................................................244 1 cubic inch............................................... 17.5 1 thin slice............................................... 14 1 slice.................................................... 34 Serving not specified...................................... 15 144-2016 Cheese spread, Swiss cheese base (Include Swiss Almond cold pack cheese food) 1 oz....................................................... 28 1 cup......................................................244 1 cubic inch............................................... 17.5 Serving not specified...................................... 15 144-2020 Cheese spread, cream cheese or Neufchatel base (Include olive, pimiento, pineapple, onion, clam, roka, relish) 1 cup......................................................232 1 oz....................................................... 28 Serving not specified...................................... 15 144-2030 Cheese spread, pressurized can 1 cup......................................................225 1 can (4.75 oz)............................................135 Serving not specified...................................... 14 ************************************************************************ 144-2040 Cheese, processed cheese food CODE DISCONTINUED 9/20/88 1 cup......................................................235 1 package (8 oz)...........................................227 Serving not specified...................................... 14 ************************************************************************ Imitation cheeses: (Subgroup Code 145) + _______________________________________ 145-0101 Imitation cream cheese 1 cup......................................................235 Serving not specified...................................... 15 145-0201 Imitation cheese, American or cheddar type (Include Cheez-ola, Pretend, Country Meadow) 1 cup......................................................225 1 cubic inch............................................... 17.5 1 slice.................................................... 21 Serving not specified...................................... 14 145-0204 Imitation cheese, American or cheddar type, low cholesterol (Inclue Kraft Golden Image) 1 cup, NFS.................................................113 1 cup, shredded............................................113 1 cubic inch............................................... 17.7 1 slice (2-3/4" x 1-1/4" x 3/16").......................... 11.4 Serving not specified...................................... 28 145-0301 Imitation cheese spread (Include Count Down) 1 cup......................................................225 Serving not specified...................................... 14 145-0401 Imitation mozzarella cheese (Include Pizza Mate) 1 slice.................................................... 28 1 cup, shredded............................................113 1 cubic inch............................................... 18 Serving not specified...................................... 28 Cheese mixtures: (Subgroup Code 146) + _____________________________________ 146-1020 Cheese, cottage cheese, with gelatin dessert 1 cup......................................................240 Serving not specified......................................120 146-1021 Cheese, cottage cheese, with gelatin dessert and fruit 1 cup......................................................240 Serving not specified......................................120 146-1025 Cheese, cottage cheese, with gelatin dessert and vegetables 1 cup......................................................240 Serving not specified......................................120 146-1052 Cheese with nuts (Include cheese balls) 1 tbsp..................................................... 15 Serving not specified...................................... 15 146-2010 Dip, cream cheese base 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2012 Shrimp dip, cream cheese base (Include clam dip) 1 cup......................................................236 Serving not specified...................................... NA 146-2015 Chili con queso (tomato, pepper, and cheese dip) 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2016 Chili con queso (pepper and cheese dip) (Include chili con queso, NFS) 1 tbsp..................................................... 15 Serving not specified...................................... 30 146-2020 Dip, cheese base other than cream cheese (Include cheese dip, NFS) 1 tbsp..................................................... 16 1 cup......................................................255 Serving not specified...................................... 32 146-3010 Cheese fondue 1 cup......................................................215 Serving not specified......................................108 146-3020 Cheese souffle 1 cup...................................................... 95 Serving not specified...................................... 48 146-3030 Welsh rarebit 1 cup......................................................232 Serving not specified......................................116 146-4000 Cheese sandwich 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4010 Cheese sandwich, grilled 1 sandwich................................................. 83 Serving not specified...................................... 83 146-4020 Cheese sandwich, hoagie 1 sandwich.................................................156 Serving not specified......................................156 146-4030 Cheese spread sandwich 1 sandwich................................................. 78 Serving not specified...................................... 78 146-5010 Cheese sauce 1 cup......................................................243 Serving not specified...................................... 30 146-5015 Cheese sauce made with lowfat cheese 1 cup......................................................243 Serving not specified...................................... 30 ************************************************************************ 146-6010 Cheese, deep-fried (Include fried cheese served in a restaurant; mozzarella en carossa) CODE DISCONTINUED date 1 piece (4" x 1" x 3/4")................................... 44 1 cubic inch............................................... 14.7 Serving not specified...................................... NA ************************************************************************ 146-6020 Cheese, nuggets or pieces, breaded, baked, or fried (Include fried cheese served in a restaurant; mozzarella en carossa; Banquet, Beatrice, Firesaver brands) 1 cubic inch............................................... 14.7 1 piece (4" x 1" x 3/4")................................... 44 1 cup......................................................115 1 nugget .................................................. 7 Serving not specified...................................... NA Cheese soups: (Subgroup Code 147) + __________________________________ 147-1010 Cheddar cheese soup 1 cup......................................................251 Serving not specified......................................251 147-1011 Cheddar cheese soup, canned, undiluted 1 cup......................................................257 1 can (11 oz), undiluted...................................312 Serving not specified...................................... NA 147-1020 Beer soup, made with milk, NS as to type of milk 1 cup......................................................245 Serving not specified......................................245  Food Food Description and Common Measure or Weight Edible Code Portion (grams) + _______________________________________________________________________ MEAT, POULTRY, FISH AND MIXTURES: (Category Code 2) MEAT, NS AS TO TYPE: (Subgroup Code 20) Meat, NS as to type: (Subgroup Code 200) + _________________________________________ 200-0000 Meat, NFS 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 200-0007 Meat, baby food, NS as to type, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 33 200-0009 Meat sticks, baby food, NS as to type of meat 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 200-0020 Ground meat, NFS 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 BEEF: (Subgroup Code 21) Beef, NFS: (Subgroup Code 210) + _______________________________ 210-0010 Beef, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0011 Beef, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0012 Beef, NS as to cut, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................121 Serving not specified...................................... 85 210-0100 Steak, NS as to type of meat, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cubic inch, with bone, cooked (yield after bone removed)................................................. 15 Serving not specified...................................... 85 210-0101 Steak, NS as to type of meat, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0102 Steak, NS as to type of meat, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 210-0200 Beef, pickled 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... NA 210-0300 Beef, NS as to cut, fried, NS to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Beef, steak: (Subgroup Code 211) + _________________________________ Beef steak (Include blade, breakfast, chuck, club, cubed, Delmonico, filet mignon, flank, London broil, minute, New York, Porterhouse, rib, rib eye, round, rump, shell, sirloin, Spencer, steak on a stick, steakettes, strip, T-bone, tenderloin, beef tips) 211-0100 Beef steak, NS as to cooking method, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0101 Beef steak, NS as to cooking method, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed...........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0102 Beef steak, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0111 Beef steak, broiled or baked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0112 Beef steak, broiled or baked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 T-bone steak (yield after cooking, bone removed).........219 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone removed)....241 1 sirloin steak (yield after cooking, bone removed)........265 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0113 Beef steak, broiled or baked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 T-bone steak (yield after cooking, bone and fat removed).184 1 cup, cooked, diced.......................................140 1 Porterhouse steak (yield after cooking, bone and fat removed).................................................170 1 sirloin steak (yield after cooking, bone and fat removed).................................................241 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0211 Beef steak, fried, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 1 T-bone steak (yield after cooking, bone removed).........219 Serving not specified...................................... 85 211-0212 Beef steak, fried, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone removed).........219 1 small steak (yield after cooking, bone removed)..........153 1 medium steak (yield after cooking, bone removed).........204 1 large steak (yield after cooking, bone removed)..........272 Serving not specified...................................... 85 211-0213 Beef steak, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 T-bone steak (yield after cooking, bone and fat removed).184 1 small steak (yield after cooking, bone and fat removed)..117 1 medium steak (yield after cooking, bone and fat removed).156 1 large steak (yield after cooking, bone and fat removed)..209 1 cube steak...............................................138 Serving not specified...................................... 85 211-0311 Beef steak, breaded or floured, baked or fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................143 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 1 strip (approximately 3-1/2" x 3/4" x 1/2")............... 28 Serving not specified...................................... 85 211-0312 Beef steak, breaded or floured, baked or fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0313 Beef steak, breaded or floured, baked or fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 27 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 minute steak.............................................165 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0411 Beef steak, battered, fried, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0412 Beef steak, battered, fried, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 26 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........182 1 medium steak (yield after cooking, bone removed).........243 1 large steak (yield after cooking, bone removed)..........324 Serving not specified...................................... 85 211-0413 Beef steak, battered, fried, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..140 1 medium steak (yield after cooking, bone and fat removed).186 1 large steak (yield after cooking, bone and fat removed)..248 1 cube steak...............................................165 Serving not specified...................................... 85 211-0511 Beef steak, braised, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0512 Beef steak, braised, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone removed)..........140 1 medium steak (yield after cooking, bone removed).........187 1 large steak (yield after cooking, bone removed)..........249 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 211-0513 Beef steak, braised, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 small steak (yield after cooking, bone and fat removed)..110 1 medium steak (yield after cooking, bone and fat removed).146 1 large steak (yield after cooking, bone and fat removed)..195 1 cube steak...............................................131 1 slice of London Broil.................................... 21 Serving not specified...................................... 85 Beef oxtails, neckbones, short ribs, head: (Subgroup Code 213) + _________________________________________________________ 213-0100 Beef, oxtails, cooked 1 oz, with bone, cooked (yield after bone removed)......... 16 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 tail (yield after cooking, bone removed).................240 1 tail bone................................................ 30 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 213-0200 Beef, neckbones, cooked 1 oz, with bone, cooked (yield after bone removed)......... 11 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 neckbone (yield after cooking, bone removed)............. 59 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0400 Beef, shortribs, cooked, NS as to fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0411 Beef, shortribs, cooked, lean and fat eaten (Include beef rib tips) 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0412 Beef, shortribs, cooked, lean only eaten (Include beef rib tips) 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0420 Beef, shortribs, barbecued, with sauce, NS as to fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0421 Beef, shortribs, barbecued, with sauce, lean and fat eaten 1 small rib (yield after cooking, bone removed)............ 28 1 medium rib (yield after cooking, bone removed)........... 66 1 large rib (yield after cooking, bone removed)............ 92 1 oz, with bone, cooked (yield after bone removed)......... 15 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 10 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 213-0422 Beef, shortribs, barbecued, with sauce, lean only eaten 1 small rib (yield after cooking, bone and fat removed).... 22 1 medium rib (yield after cooking, bone and fat removed)... 51 1 large rib (yield after cooking, bone and fat removed).... 70 1 oz, with bone, cooked (yield after bone and fat removed). 12 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 8 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 1 cup, cooked, diced.......................................140 213-0500 Beef, cow head, cooked (Include barbecued, no sauce added "barbacoa de cabeza, carne derez, sin salsa") 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 8 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 Beef roasts, stew meat, corned beef, beef brisket, + __________________________________________________ sandwich steaks: (Subgroup Code 214) + ____________________________________ 214-0100 Beef, roast, roasted, NS as to fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0111 Beef, roast, roasted, lean and fat eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0112 Beef, roast, roasted, lean only eaten (Include prime ribs, rib roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 22 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, boneless, cooked (yield after fat removed)........... 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0140 Beef, roast, canned (Include beef, steak, canned) 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 1 slice (3" x 2" x 3/8")................................... 40 Serving not specified...................................... 85 214-0700 Beef, pot roast, braised or boiled, NS as to fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0711 Beef, pot roast, braised or boiled, lean and fat eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-0712 Beef, pot roast, braised or boiled, lean only eaten (Include chuck roast, arm roast, blade roast, shoulder roast) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1000 Beef, stew meat, cooked, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1011 Beef, stew meat, cooked, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1012 Beef, stew meat, cooked, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1600 Corned beef, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1611 Corned beef, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1612 Corned beef, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1615 Corned beef, canned, ready-to-eat 1 slice.................................................... 40 1 oz, boneless............................................. 28 1 cubic inch............................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 214-1710 Beef brisket, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1711 Beef brisket, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-1712 Beef brisket, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, boneless, raw (yield after cooking, fat removed)..... 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 214-2010 Beef, sandwich steak (flaked, formed, thinly sliced) (Include Steak-umms) 1 sandwich steak........................................... 41 1 cup......................................................107 1 oz, raw (yield after cooking)............................ 21 Ground beef, beef patties, beef meatballs: + __________________________________________ (Subgroup Code 215) + ___________________ 215-0000 Ground beef, raw 1 oz....................................................... 28 1 cup......................................................226 Serving not specified...................................... NA 215-0010 Ground beef or patty, cooked, NS as to regular, lean, or extra lean 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0011 Ground beef, meatballs, meat only, cooked, NS as to regular, lean, or extra lean 1 small meatball........................................... 14 1 medium meatball.......................................... 28 1 large meatball........................................... 42 1 cocktail size meatball................................... 7 1 cup......................................................144 Serving not specified...................................... 85 215-0020 Ground beef or patty, breaded, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 81 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking).................................................101 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................135 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 25 1 cubic inch, cooked....................................... 19 Serving not specified......................................101 215-0100 Ground beef, regular, cooked 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 68 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 85 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................113 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................170 Serving not specified...................................... 85 215-0120 Ground beef, lean, cooked (Include ground chuck) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)........................................... 71 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 88 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................118 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 22 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 12 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................176 Serving not specified...................................... 88 215-0130 Ground beef, extra lean, cooked (Include ground sirloin, ground round) 1 small patty (3.33 oz, raw, 5 patties per lb) (yield after cooking)................................................. 77 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)................................................. 96 1 large patty (5.33 oz, raw, 3 patties per lb) (yield after cooking)...........................................128 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 24 1 cubic inch, cooked....................................... 19 1 cubic inch, raw, yields cooked........................... 13 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................192 Serving not specified...................................... 96 215-4010 Ground beef with textured vegetable protein, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 21 1 cubic inch, cooked....................................... 19 1 cup, cooked..............................................116 1 small patty.............................................. 70 1 medium patty............................................. 84 1 large patty..............................................112 Serving not specified...................................... 85 Other beef items (beef bacon, dried beef, pastrami): + ____________________________________________________ (Subgroup Code 216) + ___________________ 216-0100 Beef, bacon, cooked 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 9 1 slice, cooked (approx .8 oz, raw)........................ 6.5 1 cup, pieces.............................................. 84 Serving not specified...................................... 13 216-0125 Beef, bacon, cooked, lean only eaten 1 oz, cooked, lean only.................................... 28 1 oz, cooked (yield after fat removed)..................... 21 1 oz, raw, lean only (yield after cooking)................. 13 1 oz, raw (yield after cooking, fat removed)............... 7 1 slice.................................................... 6 1 cup, pieces.............................................. 84 Serving not specified...................................... NA 216-0150 Beef, bacon, formed, lean meat added, cooked (Include Sizzlean) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 216-0200 Beef, dried, chipped, uncooked 1 oz....................................................... 28 1 cup......................................................121 1 jar (2.5 oz)............................................. 71 1 slice.................................................... 9 Serving not specified...................................... 28 216-0201 Beef, dried, chipped, cooked in fat 1 oz, cooked.............................................. 28 1 cup, diced.............................................. 128 1 slice, cooked (8"x 3-3/4"x 1/2")........................ 182 1 cubic inch.............................................. 16 1 oz, yield after cooking................................. 27 Serving not specified..................................... NA 216-0300 Beef, pastrami (beef, smoked, spiced) (Include pastrami, NFS) 1 slice.................................................... 28 1 thin slice............................................... 14 1 cup, sliced..............................................110 1 cup, pieces..............................................131 Serving not specified...................................... 28 Beef baby food: (Subgroup Code 217) + ____________________________________ 217-0100 Beef, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0101 Beef, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 217-0102 Beef, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 PORK: (Subgroup Code 22) Pork, NFS; ground, dehydrated: (Subgroup Code 220) + ___________________________________________________ 220-0010 Pork, NS as to cut, cooked, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0011 Pork, NS as to cut, cooked, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0012 Pork, NS as to cut, cooked, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0020 Pork, NS as to cut, fried, NS as to fat eaten (Include floured) 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0021 Pork, NS as to cut, fried, lean and fat eaten (Include floured) 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0022 Pork, NS as to cut, fried, lean only eaten (Include floured) 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 220-0030 Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0031 Pork, NS as to cut, breaded or floured, fried, lean and fat eaten 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0032 Pork, NS as to cut, breaded or floured, fried, lean only eaten 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA 220-0100 Pork, pickled, NS as to cut 1 oz, boneless............................................. 28 1 cubic inch, boneless..................................... 18 1 cup, diced...............................................140 Serving not specified...................................... 85 220-0200 Pork, ground or patty, cooked 1 oz, raw (yield after cooking)............................ 21 1 oz, cooked............................................... 28 1 cup, cooked..............................................125 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 85 220-0210 Pork, ground or patty, breaded, cooked 1 oz, raw (yield after cooking)............................ 25 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 1 patty....................................................100 Serving not specified...................................... 85 220-0280 Pork jerky 1 cubic inch............................................... 20 1 strip (approx 4-1/2" long)............................... 5 1 cup, pieces..............................................126 Serving not specified...................................... NA 220-0300 Pork, dehydrated, oriental style 1 cup...................................................... 22 Serving not specified...................................... NA Pork chops: (Subgroup Code 221) + ________________________________ 221-0100 Pork chop, NS as to cooking method, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0101 Pork chop, NS as to cooking method, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0102 Pork chop, NS as to cooking method, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0110 Pork chop, broiled or baked, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0111 Pork chop, broiled or baked, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 85 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 221-0112 Pork chop, broiled or baked, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 67 221-0113 Pork chop, breaded or floured, broiled or baked, NS as to fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0114 Pork chop, breaded or floured, broiled or baked, lean and fat eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 55 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................146 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................100 221-0115 Pork chop, breaded or floured, broiled or baked, lean only eaten (Include Shake-n-Bake; breaded, NS as to cooking method) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 43 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 80 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................116 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 80 221-0120 Pork chop, fried, NS as to fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0121 Pork chop, fried, lean and fat eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 50 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 92 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................134 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 221-0122 Pork chop, fried, lean only eaten (Include floured) 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 38 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 70 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................102 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 Serving not specified...................................... 70 221-0130 Pork chop, breaded or floured, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0131 Pork chop, breaded or floured, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0132 Pork chop, breaded or floured, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 25 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0140 Pork chop, battered, fried, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0141 Pork chop, battered, fried, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 60 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................110 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................159 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................110 221-0142 Pork chop, battered, fried, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 45 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 84 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................122 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 84 221-0150 Pork chop, stewed, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0151 Pork chop, stewed, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 42 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 77 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................112 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 77 221-0152 Pork chop, stewed, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 36 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 66 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 96 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 14 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 66 221-0700 Pork chop, smoked or cured, cooked, NS as to fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0701 Pork chop, smoked or cured, cooked, lean and fat eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)................................... 46 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 84 1 large (8 oz, with bone, raw) (yield after cooking, bone removed).................................................123 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 84 221-0702 Pork chop, smoked or cured, cooked, lean only eaten 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 37 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 67 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 98 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 26 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 22 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 25 Serving not specified...................................... 67 Pork steaks, cutlets: (Subgroup Code 222) + __________________________________________ 222-0100 Pork steak or cutlet, NS as to cooking method, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0101 Pork steak or cutlet, NS as to cooking method, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 small steak..............................................158 1 medium steak.............................................185 1 large steak..............................................229 1 steak, NFS...............................................185 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0102 Pork steak or cutlet, NS as to cooking method, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 small steak..............................................128 1 medium steak.............................................151 1 large steak..............................................184 1 steak, NFS...............................................151 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0105 Pork steak or cutlet, battered, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0106 Pork steak or cutlet, battered, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0107 Pork steak or cutlet, battered, fried, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0110 Pork steak or cutlet, broiled or baked, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0111 Pork steak or cutlet, broiled or baked, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0112 Pork steak or cutlet, broiled or baked, lean only eaten (Include floured) 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0120 Pork steak or cutlet, fried, NS as to fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0121 Pork steak or cutlet, fried, lean and fat eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................180 Serving not specified...................................... 85 222-0122 Pork steak or cutlet, fried, lean only eaten (Include floured) 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 24 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 steak (yield after cooking, bone and fat removed)........147 Serving not specified...................................... 85 222-0130 Pork steak or cutlet, breaded or floured, broiled or baked, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0131 Pork steak or cutlet, breaded or floured, broiled or baked, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-0132 Pork steak or cutlet, breaded or floured, broiled or baked, lean only eaten 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked, (yield after fat removed).......... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 Serving not specified...................................... 85 222-0140 Pork steak or cutlet, breaded or floured, fried, NS as to fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0141 Pork steak or cutlet, breaded or floured, fried, lean and fat eaten 1 oz, with bone, raw (yield after cooking, bone removed)... 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, boneless, raw (yield after cooking).................. 24 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................220 Serving not specified...................................... NA 222-0142 Pork steak or cutlet, breaded or floured, fried, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 29 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 20 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 24 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet...................................................185 Serving not specified...................................... NA 222-1030 Pork, tenderloin, cooked, NS as to cooking method 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 222-1031 Pork, tenderloin, breaded, fried (Include floured) 1 oz, boneless, raw (yield after cooking).................. 27 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1035 Pork, tenderloin, braised 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 222-1040 Pork, tenderloin, baked 1 oz, boneless, raw (yield after cooking)................. 22 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 222-1045 Pork, tenderloin, battered, fried 1 oz, boneless, raw (yield after cooking).................. 26 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... NA Ham: (Subgroup Code 223) + _________________________ 223-0012 Ham, fried, NS as to fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0013 Ham, fried, lean and fat eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 27 1 oz, boneless, raw (yield after cooking).................. 18 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0014 Ham, fried, lean only eaten (Include smoked, cured, canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked, lean only (yield after bone removed)............................................ 27 1 oz, boneless, raw, lean only (yield after cooking)....... 18 1 oz, boneless, cooked, lean only.......................... 28 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed). 24 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0015 Ham, breaded or floured, fried, NS as to fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0016 Ham, breaded or floured, fried, lean and fat eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw (yield after cooking).................. 21 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0017 Ham, breaded or floured, fried, lean only eaten (Include smoked, cured, canned; chicken fried ham) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0100 Ham, fresh, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0111 Ham, fresh, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 24 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-0112 Ham, fresh, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 13 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 22 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 75 223-1100 Ham, smoked or cured, cooked, NS as to fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 1 cup, NFS.................................................140 Serving not specified...................................... 85 223-1101 Ham, smoked or cured, cooked, lean and fat eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1102 Ham, smoked or cured, cooked, lean only eaten (Include country ham; cottage ham; picnic ham; ham, NS as to fresh, smoked, or cured) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cup, cooked, shaved...................................... 81 Serving not specified...................................... 85 223-1120 Ham, smoked or cured, low sodium, cooked, NS as to fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1121 Ham, smoked or cured, low sodium, cooked, lean and fat eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 17 1 oz, with bone, cooked (yield after bone and skin removed)............................................ 22 1 oz, boneless, raw (yield after cooking).................. 23 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 223-1122 Ham, smoked or cured, low sodium, cooked, lean only eaten (Include canned) 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 20 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 23 1 oz, with bone, raw (yield after cooking, bone, skin, and fat removed)............................................. 14 1 oz, with bone, cooked (yield after bone, skin, and fat removed)................................................. 18 1 oz, boneless, raw (yield after cooking, fat removed)..... 20 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 ************************************************************************ 223-1140 Ham, smoked or cured, ready-to-eat, NS as to fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1141 Ham, smoked or cured, ready-to-eat, lean and fat eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 ************************************************************************ ************************************************************************ 223-1142 Ham, smoked or cured, ready-to-eat, lean only eaten (Include canned Polish ham) CODE DISCONTINUED 3/14/86 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 Serving not specified...................................... 78 ************************************************************************ 223-1145 Ham, prosciutto 1 oz, boneless............................................. 28 Serving not specified...................................... NA 223-1150 Ham, smoked or cured, canned, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1151 Ham, smoked or cured, canned, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, diced...............................................140 Serving not specified...................................... 85 223-1152 Ham, smoked or cured, canned, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked (yield after fat removed)........... 26 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, diced...............................................140 1 oz, boneless, cooked, lean only.......................... 28 Serving not specified...................................... 85 223-2111 Ham, smoked or cured, ground patty 1 oz, raw (yield after cooking)............................ 26 1 oz, cooked............................................... 28 1 patty.................................................... 60 Serving not specified...................................... 85 Pork roasts: (Subgroup Code 224) + _________________________________ 224-0010 Pork roast, NS as to cut, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0011 Pork roast, NS as to cut, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0012 Pork roast, NS as to cut, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0100 Pork roast, loin, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0101 Pork roast, loin, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, boneless, raw (yield after cooking).................. 20 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0102 Pork roast, loin, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, cooked (yield after bone and fat removed). 19 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 25 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-0251 Fried pork chunks, Puerto Rican style (Carne de cerdo frita, masitas fritas) 1 piece (2-1/2" x 2" x 1")................................. 38 Serving not specified......................................115 224-1100 Pork roast, shoulder, cooked, NS as to fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1101 Pork roast, shoulder, cooked, lean and fat eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-1102 Pork roast, shoulder, cooked, lean only eaten 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 24 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2100 Pork roast, smoked or cured, cooked, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2101 Pork roast, smoked or cured, cooked, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-2102 Pork roast, smoked or cured, cooked, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 13 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 oz, boneless, cooked (yield after fat removed)........... 23 1 cubic inch, boneless cooked, fat removed................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 224-3100 Pork roll, cured, fried 1 slice (1 oz)............................................. 28 Serving not specified...................................... 28 Canadian bacon: (Subgroup Code 225) + ____________________________________ 225-0101 Canadian bacon, cooked 1 slice.................................................... 23 1 oz, raw (yield after cooking)............................ 23 1 oz, cooked............................................... 28 1 cubic inch, cooked....................................... 18 Serving not specified...................................... 23 Bacon, salt pork: (Subgroup Code 226) + ______________________________________ Beef bacon - See subgroup 216 226-0010 Bacon, NS as to type of meat, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0100 Pork bacon, smoked or cured, cooked 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0102 Pork bacon, smoked or cured, cooked, lean only eaten 1 thin slice (yield after cooking, fat removed)............ 4 1 medium slice (yield after cooking, fat removed).......... 6 1 thick slice (yield after cooking, fat removed)........... 9 1 oz, raw (yield after cooking, fat removed)............... 7 1 oz, cooked (yield after fat removed)..................... 21 1 cup, pieces.............................................. 80 Serving not specified...................................... 12 226-0104 Bacon or side pork, fresh, cooked 1 slice (1/4" thick)....................................... 26 1 oz, raw (yield after cooking)............................ 8 Serving not specified...................................... 26 226-0201 Pork bacon, smoked or cured, lower sodium 1 thin slice (yield after cooking)......................... 5 1 medium slice (yield after cooking)....................... 8 1 thick slice (yield after cooking)........................ 12 1 oz, raw (yield after cooking)............................ 8 1 oz, cooked............................................... 28 1 cup, pieces.............................................. 80 Serving not specified...................................... 16 226-0501 Pork bacon, formed, lean meat added, cooked (Include breakfast strips; Sizzlean; Sizzlean, NS as to pork or beef) 1 strip.................................................... 11 1 oz, raw (yield after cooking)............................ 14 Serving not specified...................................... 22 226-2100 Salt pork, cooked 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26 1 slice (4" x 1-3/4" x 1/2")............................... 47 1 oz, raw (yield after cooking)............................ 20 1 cup, cooked..............................................128 1 cubic inch, cooked....................................... 15 Serving not specified...................................... 26 226-2110 Fat back, cooked (Include hog jowl) 1 slice (2-1/4" x 1-3/4" x 1/4")........................... 26 1 slice (4" x 1-3/4" x 1/2")............................... 47 1 oz, raw (yield after cooking)............................ 20 1 cup, cooked..............................................128 1 cubic inch, cooked....................................... 15 Serving not specified...................................... 26 Other pork items (spareribs, cracklings, skin, + ______________________________________________ miscellaneous parts): (Subgroup code 227) + __________________________________________ 227-0100 Pork, spareribs, cooked, NS as to fat eaten (Include flank end; ribs, NFS) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, raw (yield after cooking, bone removed)................................................. 11 1 oz, with bone, cooked (yield after bone removed)......... 18 1 cup, boneless, cooked....................................140 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0101 Pork, spareribs, cooked, lean and fat eaten (Include flank end) 1 small cut (yield after cooking, bone removed)............ 75 1 medium cut (yield after cooking, bone removed)...........105 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone removed)...................................135 1 small rib (yield after cooking, bone removed)............ 25 1 medium rib (yield after cooking, bone removed)........... 35 1 large rib (yield after cooking, bone removed)............ 45 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 11 1 cubic inch, with bone, cooked (yield after bone removed). 11 Serving not specified......................................105 227-0102 Pork, spareribs, cooked, lean only eaten (Include flank end) 1 small cut (yield after cooking, bone and fat removed).... 56 1 medium cut (yield after cooking, bone and fat removed)... 78 1 large cut (3 ribs of varied size per cut) (yield after cooking, bone and fat removed)...........................100 1 small rib (yield after cooking, bone and fat removed).... 18 1 medium rib (yield after cooking, bone and fat removed)... 26 1 large rib (yield after cooking, bone and fat removed).... 33 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 12 1 oz, with bone, cooked (yield after bone and fat removed). 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked, fat removed (yield after bone removed)............................................ 8 Serving not specified...................................... NA 227-0401 Pork, cracklings, cooked 1 cup...................................................... 91 Serving not specified...................................... NA 227-0501 Pork ears, tail, head, snout, miscellaneous parts, cooked 1 ear (yield after cooking)................................111 1 oz, ears, raw (yield after cooking)...................... 26 1 oz, tails, raw (yield after cooking)..................... 17 1 pig tail................................................. 85 Serving not specified......................................111 227-0601 Pork, neckbones, cooked (Include neckbones, NFS; pork backbone) 1 neckbone (yield after cooking, bone removed)............. 47 1 oz, with bone, raw (yield after cooking, bone removed)... 8 1 oz, with bone, cooked (yield after bone removed)......... 11 1 cubic inch, with bone, cooked (yield after bone removed). 7 1 cup, boneless, cooked....................................140 1 cup, with bone, cooked (yield after bone removed)........ 56 Serving not specified...................................... 56 227-0701 Pork, pig's feet, cooked 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 1 cup, with bone, cooked (yield after bone removed)........ 78 Serving not specified...................................... 87 227-0702 Pork, pig's feet, pickled 1 foot (yield after cooking, bone removed)................. 87 1 oz, with bone, raw (yield after cooking, bone removed)... 9 1 oz, with bone, cooked (yield after bone removed)......... 10 Serving not specified...................................... 87 227-0801 Pork, pig's hocks, cooked (Include ham hocks) 1 ham hock (yield after cooking, bone removed)............. 51 1 oz, with bone, raw (yield after cooking, bone removed)... 5 1 oz, with bone, cooked (yield after bone removed)......... 6 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 227-0901 Pork skin, rinds, deep-fried (Include snack type) 1 cup...................................................... 32 5 rinds.................................................... 5 1 bag (2 oz)............................................... 57 Serving not specified...................................... 57 227-0911 Pork skin, boiled 1 slice.................................................... 33 1 cup......................................................156 Serving not specified......................................100 Pork baby food: (Subgroup Code 228) + ____________________________________ 228-0100 Pork, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0101 Pork, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-0102 Pork, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1000 Ham, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1001 Ham, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-1002 Ham, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 228-2000 Meat stick or frankfurter, baby food 1 jar (2.5 oz)............................................. 71 1 stick.................................................... 10 Serving not specified...................................... 20 LAMB, VEAL, GAME, OTHER CARCASS MEAT: (Subgroup Code 23) Lamb, NFS: (Subgroup Code 230) + _______________________________ 230-0010 Lamb, NS as to cut, cooked (Include mutton, NS as to cut) 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb and goat: (Subgroup Code 231) + ___________________________________ 231-0100 Lamb chop, NS as to cut, cooked, NS as to fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0101 Lamb chop, NS as to cut, cooked, lean and fat eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 72 1 medium (6 oz, with bone, raw) (yield after cooking, bone removed)............................................109 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................109 231-0102 Lamb chop, NS as to cut, cooked, lean only eaten (Include mutton chop, NS as to cut) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 52 1 medium (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 78 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 78 231-0400 Lamb, loin chop, cooked, NS as to fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0401 Lamb, loin chop, cooked, lean and fat eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone removed)................................................. 71 1 medium (5 oz, with bone, raw) (yield after cooking, bone removed)............................................ 89 1 large (6 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 89 231-0402 Lamb, loin chop, cooked, lean only eaten (Include lamb steak, mutton loin chop, mutton steak) 1 small (4 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 50 1 medium (5 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 62 1 large (6 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 75 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 19 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, with bone, cooked (yield after bone and fat removed)................................................. 14 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 231-0700 Lamb, shoulder chop, cooked, NS as to fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed).................................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0701 Lamb, shoulder chop, cooked, lean and fat eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone removed)............................................100 1 medium (7 oz, with bone, raw) (yield after cooking, bone removed)............................................127 1 large (8 oz, with bone, raw) (yield after cooking, bone removed)............................................145 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................127 231-0702 Lamb, shoulder chop, cooked, lean only eaten (Include mutton shoulder chop) 1 small (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 72 1 medium (7 oz, with bone, raw) (yield after cooking, bone and fat removed)......................................... 91 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed).........................................104 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 16 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 91 231-0800 Lamb, shoulder, cooked, NS as to fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0801 Lamb, shoulder, cooked, lean and fat eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-0802 Lamb, shoulder, cooked, lean only eaten (Include mutton shoulder) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 21 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 20 1 oz, with bone, cooked (yield after bone and fat removed). 17 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-1000 Lamb, ribs, cooked, lean only eaten (Include mutton ribs) 1 rib (yield after cooking, bone and fat removed).......... 25 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 17 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 14 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 13 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 10 1 cubic inch, with bone, cooked (yield after bone and fat removed)................................................. 8 Serving not specified...................................... 85 231-1001 Lamb, ribs, cooked, NS as to fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1005 Lamb, ribs, cooked, lean and fat eaten (Include mutton ribs) 1 rib (yield after cooking, bone removed).................. 46 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 cubic inch, with bone, cooked (yield after bone removed). 14 Serving not specified...................................... NA 231-1101 Lamb hocks, cooked (Include mutton hocks) 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 15 Serving not specified...................................... 85 231-2010 Lamb, roast, cooked, NS as to fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2011 Lamb, roast, cooked, lean and fat eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-2012 Lamb, roast, cooked, lean only eaten (Include mutton roast; lamb leg; mutton leg) 1 thin slice (approx 3" dia x 1/8")........................ 14 1 medium slice (approx 3" dia x 1/4")...................... 28 1 thick slice (approx 3" dia x 3/8")....................... 42 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 23 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, with bone, cooked (yield after bone and fat removed). 16 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 21 1 oz, boneless, raw (yield after cooking, fat removed)..... 15 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-3200 Lamb, ground or patty, cooked (Include mutton, ground or patty) 1 patty (4 oz, raw) (yield after cooking).................. 77 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 19 1 cup, cooked..............................................116 1 cup, raw, yields cooked..................................154 Serving not specified...................................... 77 231-5010 Goat, boiled 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5020 Goat, fried 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5025 Goat, baked 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 231-5027 Goat head, cooked (Include barbecued, no sauce added; "barbecoa de cabeza, carne de cabra, sin salsa") 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 8 1 cup, cooked, diced.......................................140 1 cup, cooked, shredded....................................110 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 231-5030 Goat ribs, cooked 1 rib (yield after cooking, bone removed)...................46 1 oz, with bone, cooked (yield after bone removed)..........22 1 oz, with bone, raw (yield after cooking, bone removed)....14 1 cubic inch, with bone, cooked (yield after bone removed)..14 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 Veal: (Subgroup Code 232) + __________________________ 232-0010 Veal, NS as to cut, cooked, NS as to fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0011 Veal, NS as to cut, cooked, lean and fat eaten 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0012 Veal, NS as to cut, cooked, lean only eaten 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 15 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 19 1 oz, with bone, cooked (yield after bone and fat removed). 22 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 12 1 oz, boneless, cooked (yield after fat removed)........... 27 1 oz, boneless, raw (yield after cooking, fat removed)..... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0101 Veal chop, NS as to cooking method, NS as to fat eaten 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0102 Veal chop, NS as to cooking method, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0103 Veal chop, NS as to cooking method, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed)............................................. 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0301 Veal chop, fried, NS as to fat eaten (Include breaded or floured) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0302 Veal chop, fried, lean and fat eaten (Include breaded or floured) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone removed)............................................ 78 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 93 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone removed)...................................127 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone removed)...................................161 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 oz, with bone, raw, breaded (yield after cooking, bone removed)................................................. 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified, if unbreaded........................107 Serving not specified, if breaded..........................127 232-0303 Veal chop, fried, lean only eaten (Include breaded or floured) 1 small (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 62 1 small, breaded (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 74 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 medium, breaded (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................101 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 large, breaded (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)...........................128 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed)......................................... 16 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed)............................. 20 Serving not specified, if unbreaded........................ 85 Serving not specified, if breaded..........................101 232-0310 Veal chop, broiled, NS as to fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0311 Veal chop, broiled, lean and fat eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone removed)................................... 78 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone removed)............................................107 1 large (8.25 oz, with bone, raw) (yield after cooking, bone removed)............................................136 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 16 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified......................................107 232-0312 Veal chop, broiled, lean only eaten 1 small chop (4.75 oz, with bone, raw) (yield after cooking, bone and fat removed)........................... 62 1 medium (6.5 oz, with bone, raw) (yield after cooking, bone and fat removed).................................... 85 1 large (8.25 oz, with bone, raw) (yield after cooking, bone and fat removed)....................................108 1 oz, with bone, cooked, lean only (yield after bone removed)................................................. 22 1 oz, with bone, raw, lean only (yield after cooking, bone removed)................................................. 17 1 oz, with bone, cooked (yield after bone and fat removed). 20 1 oz, with bone, raw (yield after cooking, bone and fat removed)................................................. 13 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0401 Veal cutlet or steak, NS as to cooking method, NS as to fat eaten (Include veal cutlet, NFS) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0402 Veal cutlet or steak, NS as to cooking method, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0403 Veal cutlet or steak, NS as to cooking method, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-0420 Veal cutlet or steak, broiled, NS as to fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0421 Veal cutlet or steak, broiled, lean and fat eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... NA 232-0422 Veal cutlet or steak, broiled, lean only eaten 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... NA 232-0501 Veal cutlet or steak, fried, NS as to fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0502 Veal cutlet or steak, fried, lean and fat eaten (Include breaded or floured) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 oz, boneless, raw, breaded (yield after cooking)......... 23 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 85 Serving not specified...................................... 85 232-0503 Veal cutlet or steak, fried, lean only eaten (Include breaded or floured) 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 17 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 17 1 oz, boneless, raw, breaded (yield after cooking, fat removed)................................................. 21 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 1 cutlet................................................... 77 Serving not specified...................................... 85 232-1001 Veal, roasted, NS as to fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1002 Veal, roasted, lean and fat eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-1003 Veal, roasted, lean only eaten 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")............... 21 1 medium slice (approx 4-1/2" x 2-1/2" x 1/4")............. 42 1 thick slice (approx 4-1/2" x 2-1/2" x 3/8").............. 63 1 oz, boneless, cooked, lean only.......................... 28 1 oz, boneless, raw, lean only (yield after cooking)....... 21 1 oz, boneless, cooked (yield after fat removed)........... 26 1 oz, boneless, raw (yield after cooking, fat removed)..... 19 1 cubic inch, boneless, cooked, fat removed................ 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 232-2001 Veal, ground or patty, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 54 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 67 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking)................................................. 89 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 17 1 cup, cooked..............................................116 Serving not specified...................................... 67 232-2002 Mock chicken legs, cooked (Include city chicken, pork and veal on a stick) 1 oz, cooked............................................... 28 Serving not specified...................................... 85 232-2003 Veal patty, breaded, cooked 1 small patty (3.2 oz, raw, 5 per lb) (yield after cooking)................................................. 64 1 medium patty (4 oz, raw, 4 per lb) (yield after cooking). 79 1 large patty (5.3 oz, raw, 3 per lb) (yield after cooking).................................................106 1 oz, cooked............................................... 28 1 oz, raw (yield after cooking)............................ 20 Serving not specified...................................... 79 Game: (Subgroup Code 233) + __________________________ 233-1000 Rabbit, NS as to domestic or wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified...................................... 85 233-1110 Rabbit, domestic, NS as to cooking method 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 small (2 lb, raw) (yield after cooking, bone removed)....635 1 medium (4 lb, raw) (yield after cooking, bone removed).1,270 1 back piece (yield after cooking, bone removed)........... 35 1 thigh (yield after cooking, bone removed)................ 45 1 leg (yield after cooking, bone removed).................. 25 1 hindleg (leg and thigh) (yield after cooking, bone removed)............................................ 70 1 foreleg (yield after cooking, bone removed).............. 52 1 rib piece (yield after cooking, bone removed)............ 32 1 body piece (yield after cooking, bone removed) (use for breast).........................................105 Serving not specified......................................105 233-1112 Rabbit, NS as to domestic or wild, breaded, fried (Include fried, NS as to coated or uncoated; fried, coated, NS as to type of coating) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 30 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-1120 Rabbit, wild, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cottontail (1.318 lb, raw, dressed) (yield after cooking, bone removed)...................................339 1 snowshoe (2 lb, raw, dressed) (yield after cooking, bone removed).................................................509 1 leg (leg and thigh) (yield after cooking, bone removed).. 38 Serving not specified...................................... 85 233-2100 Venison, NFS 1 oz, boneless, cooked......................................28 1 oz, boneless, raw (yield after cooking)...................21 1 cubic inch, boneless, cooked..............................18 1 cup, cooked, diced.......................................140 Serving not specified.......................................85 233-2105 Venison, cured 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-2110 Venison, roasted (Include roast antelope) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2120 Venison steak, cooked, NS as to cooking method (Include fried venison, ground venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 18 1 cup, ground, cooked......................................116 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed).................85 Serving not specified...................................... 85 233-2125 Venison steak, breaded or floured, cooked, NS as to cooking method (Include fried venison) 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 1 steak (yield after cooking, bone removed)................101 Serving not specified...................................... 85 233-2190 Venison jerky 1 strip (4" long).......................................... 14 1 cup......................................................140 Serving not specified......................................NA 233-2210 Deer bologna (Include venison sausage, caribou sausage) 1 oz....................................................... 28 1 cubic inch............................................... 16 1 slice (2" dia x 1/4").................................... 12 Serving not specified...................................... 28 233-2230 Deer chop, cooked (Include venison chop) 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 chop, with bone, raw (yield after cooking, bone removed). 89 Serving not specified...................................... 85 233-2235 Deer ribs, cooked 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, with bone, cooked (yield after bone removed)......... 23 Serving not specified...................................... 85 233-2240 Venison, stewed 1 oz, boneless, cooked..................................... 28 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2310 Moose, cooked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-2350 Bear, cooked 1 oz, boneless, cooked.................................... 28 Serving not specified..................................... 85 233-2410 Caribou, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3110 Ground hog, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3210 Opossum, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 Serving not specified...................................... 85 233-3310 Squirrel, cooked 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1 cubic inch, boneless, cooked............................. 18 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 233-3410 Beaver, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-3510 Raccoon, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4010 Armadillo, cooked 1 oz, boneless, cooked..................................... 28 Serving not specified...................................... 85 233-4510 Wild pig, smoked 1 oz, boneless, cooked..................................... 28 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 Lamb or veal baby food: (Subgroup Code 234) + ____________________________________________ 234-1000 Lamb, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1001 Lamb, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-1002 Lamb, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2000 Veal, baby food, NS as to strained or junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2001 Veal, baby food, strained 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 234-2002 Veal, baby food, junior 1 tbsp..................................................... 15 1 jar (3.5 oz)............................................. 99 Serving not specified...................................... 50 POULTRY: (Subgroup Code 24) Chicken: (Subgroup Code 241) + _____________________________ 241-0000 Chicken, boneless, NS as to part and cooking method, light or dark meat, NS as to skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0001 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 24 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0002 Chicken, boneless, NS as to part and cooking method, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 22 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0100 Chicken, boneless, NS as to part, broiled, light or dark meat, NS as to skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0101 Chicken, boneless, NS as to part, broiled, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0102 Chicken, boneless, NS as to part, broiled, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 oz, boneless, raw, without skin (yield after cooking).... 18 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0200 Chicken, boneless, NS as to part, roasted, light or dark meat, NS as to skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0201 Chicken, boneless, NS as to part, roasted, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0202 Chicken, boneless, NS as to part, roasted, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 20 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0300 Chicken, boneless, NS as to part, stewed, light or dark meat, NS as to skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0301 Chicken, boneless, NS as to part, stewed, light or dark meat, skin eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0302 Chicken, boneless, NS as to part, stewed, light or dark meat, skin not eaten 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 24 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 oz, boneless, raw, without skin (yield after cooking).... 21 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 eaten 241-0400 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, NS as to skin eaten (Include sauteed) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0401 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin eaten (Include sauteed) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0402 Chicken, boneless, NS as to part, fried, no coating, light or dark meat, skin not eaten (Include sauteed) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, cooked, without skin....................... 28 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0500 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0501 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0502 Chicken, boneless, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, skin/coating not eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating not eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin/coating removed).. 25 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0600 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 strip (3" long).......................................... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0601 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, skin/coating eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, skin/coating eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0602 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, skin/coating not eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, skin/coating not eaten) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin/coating removed).. 20 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 20 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0604 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, prepared skinless, NS as to coating eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0605 Chicken, boneless, NS as to part, breaded, baked or fried, light or dark meat, prepared skinless, coating eaten 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0700 Chicken, boneless, NS as to part, battered, fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0701 Chicken, boneless, NS as to part, battered, fried, light or dark meat, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-0702 Chicken, boneless, NS as to part, battered, fried, light or dark meat, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; extra crispy fried chicken) 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, boneless, cooked (yield after skin/coating removed).. 20 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 20 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 85 241-1000 Chicken, with bone, NS as to part and cooking method, light or dark meat, NS as to skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1001 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 Serving not specified...................................... 62 241-1002 Chicken, with bone, NS as to part and cooking method, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1100 Chicken, with bone, NS as to part, broiled, light or dark meat, NS as to skin eaten 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1101 Chicken, with bone, NS as to part, broiled, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 35 1 medium piece (yield after cooking, bone removed)......... 58 1 large piece (yield after cooking, bone removed).......... 92 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 spring chicken (yield after cooking, bone removed).....292 Serving not specified...................................... 58 241-1102 Chicken, with bone, NS as to part, broiled, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 81 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1/2 spring chicken (yield after cooking, bone and skin removed).................................................240 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 52 241-1200 Chicken, with bone, NS as to part, roasted, light or dark meat, NS as to skin eaten 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1201 Chicken, with bone, NS as to part, roasted, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 34 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1/2 chicken (yield after cooking, bone removed)............299 Serving not specified...................................... 62 241-1202 Chicken, with bone, NS as to part, roasted, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 21 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 10 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1/2 chicken (yield after cooking, bone and skin removed)...243 Serving not specified...................................... 52 241-1300 Chicken, with bone, NS as to part, stewed, light or dark meat, NS as to skin eaten 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw, (yield after cooking, bone removed).. 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1301 Chicken, with bone, NS as to part, stewed, light or dark meat, skin eaten 1 small piece (yield after cooking, bone removed).......... 40 1 medium piece (yield after cooking, bone removed)......... 68 1 large piece (yield after cooking, bone removed)..........110 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1/2 chicken (yield after cooking, bone removed)............334 Serving not specified...................................... 68 241-1302 Chicken, with bone, NS as to part, stewed, light or dark meat, skin not eaten 1 small piece (yield after cooking, bone and skin removed). 24 1 medium piece (yield after cooking, bone and skin removed.................................................. 55 1 large piece (yield after cooking, bone and skin removed). 95 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1/2 chicken (yield after cooking, bone and skin removed)...262 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 Serving not specified...................................... 55 241-1400 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, NS as to skin eaten (Include sauteed) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1401 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin eaten (Include sauteed) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 Serving not specified...................................... 62 241-1402 Chicken, with bone, NS as to part, fried, no coating, light or dark meat, skin not eaten (Include sauteed) 1 small piece (yield after cooking, bone and skin removed). 20 1 medium piece (yield after cooking, bone and skin removed)................................................. 52 1 large piece (yield after cooking, bone and skin removed). 86 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 Serving not specified...................................... 52 241-1500 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1501 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/ coating eaten) 1 small piece (yield after cooking, bone removed).......... 32 1 medium piece (yield after cooking, bone removed)......... 62 1 large piece (yield after cooking, bone removed).......... 98 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1/2 chicken (yield after cooking, bone removed)............314 Serving not specified...................................... 62 241-1502 Chicken, with bone, NS as to part, floured, baked or fried, light or dark meat, prepared with skin, skin/coating not eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/ coating not eaten) 1 small piece (yield after cooking, bone and skin/coating removed)................................................. 20 1 medium piece (yield after cooking, bone and skin/coating removed)................................................. 52 1 large piece (yield after cooking, bone and skin/coating removed)................................................. 86 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 11 Serving not specified...................................... 52 241-1600 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1601 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, skin/coating eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, skin/coating eaten) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1602 Chicken, with bone, NS as to part, breaded, baked or fried, light or dark meat, prepared with skin, skin/coating not eaten (Include Shake-n-Bake; fried, NS as to prepared with skin, skin/coating not eaten) 1 small piece (yield after cooking, bone and skin/coating removed)................................................. 22 1 medium piece (yield after cooking, bone and skin/coating removed)................................................. 54 1 large piece (yield after cooking, bone and skin/coating removed)................................................. 88 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 Serving not specified...................................... 54 241-1700 Chicken, with bone, NS as to part, battered, fried, light or dark meat, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 86 241-1701 Chicken, with bone, NS as to part, battered, fried, light or dark meat, prepared with skin, skin/coating eaten (Include fried , NS as to prepared with skin, skin/coating eaten; extra crispy fried chicken) 1 small piece (yield after cooking, bone removed).......... 49 1 medium piece (yield after cooking, bone removed)......... 86 1 large piece (yield after cooking, bone removed)..........140 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 1/2 chicken (yield after cooking, bone removed)............466 Serving not specified...................................... 86 241-1702 Chicken, with bone, NS as to part, battered, fried, light or dark meat, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; extra crispy fried chicken) 1 small piece (yield after cooking, bone and skin/coating removed)................................................. 22 1 medium piece (yield after cooking, bone and skin/coating removed)................................................. 54 1 large piece (yield after cooking, bone and skin/coating removed)................................................. 88 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 13 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 11 Serving not specified...................................... 54 241-1704 Chicken, with bone, NS as to part, battered, fried, light or dark meat, prepared skinless, NS as to coating eaten 1 small piece (yield after cooking, bone removed).......... 26 1 medium piece (yield after cooking, bone removed)......... 64 1 large piece (yield after cooking, bone removed)..........105 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 20 Serving not specified...................................... 64 Breast + ______ 241-2010 Chicken, breast, with or without bone, NS as to cooking method, NS as to skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 breast quarter (yield after cooking, bone removed).......155 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, raw (yield after cooking, bone removed).............. 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2011 Chicken, breast, with or without bone, NS as to cooking method, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2012 Chicken, breast, with or without bone, NS as to cooking method, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2110 Chicken, breast, with or without bone, broiled, NS as to skin eaten 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2111 Chicken, breast, with or without bone, broiled, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 80 1/2 medium breast (yield after cooking, bone removed)...... 92 1/2 large breast (yield after cooking, bone removed).......105 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 92 241-2112 Chicken, breast, with or without bone, broiled, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 70 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 81 1/2 large breast (yield after cooking, bone and skin removed)................................................. 92 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 13 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 81 241-2210 Chicken, breast, with or without bone, roasted, NS as to skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2211 Chicken, breast, with or without bone, roasted, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone removed).......155 Serving not specified...................................... 98 241-2212 Chicken, breast, with or without bone, roasted, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone and skin removed).................................................126 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 86 241-2310 Chicken, breast, with or without bone, stewed, NS as to skin eaten 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2311 Chicken, breast, with or without bone, stewed, skin eaten 1/2 small breast (yield after cooking, bone removed)....... 95 1/2 medium breast (yield after cooking, bone removed)......110 1/2 large breast (yield after cooking, bone removed).......125 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 17 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......174 1 cup, cooked, diced.......................................140 Serving not specified......................................110 241-2312 Chicken, breast, with or without bone, stewed, skin not eaten 1/2 small breast (yield after cooking, bone and skin removed)................................................. 81 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 95 1/2 large breast (yield after cooking, bone and skin removed).................................................107 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 15 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 breast quarter (yield after cooking, bone and skin removed).................................................134 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 17 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 95 241-2410 Chicken, breast, with or without bone, fried, no coating, NS as to skin eaten (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2411 Chicken, breast, with or without bone, fried, no coating, skin eaten (Include sauteed) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2412 Chicken, breast, with or without bone, fried, no coating, skin not eaten (Include sauteed) 1/2 small breast (yield after cooking, bone and skin removed)................................................. 75 1/2 medium breast (yield after cooking, bone and skin removed)................................................. 86 1/2 large breast (yield after cooking, bone and skin removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 14 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 23 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 15 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 86 241-2510 Chicken, breast, with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2511 Chicken, breast, with or without bone, floured, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating eaten) 1/2 small breast (yield after cooking, bone removed)....... 84 1/2 medium breast (yield after cooking, bone removed)...... 98 1/2 large breast (yield after cooking, bone removed).......111 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 24 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 breast quarter (yield after cooking, bone removed).......176 1 cup, cooked, diced.......................................140 Serving not specified...................................... 98 241-2512 Chicken, breast, with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating not eaten) 1/2 small breast (yield after cooking, bone and skin/coating removed).................................... 75 1/2 medium breast (yield after cooking, bone and skin/coating removed).................................... 86 1/2 large breast (yield after cooking, bone and skin/coating removed).................................... 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 21 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 14 1 oz, boneless, cooked (yield after skin/coating removed).. 26 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 16 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone and skin/coating removed)....................................144 Serving not specified...................................... 86 241-2514 Chicken, breast, with or without bone, floured, baked or fried, prepared skinless, NS as to coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type) 1/2 small breast (yield after cooking, bone removed)....... 75 1/2 medium breast (yield after cooking, bone removed)...... 86 1/2 large breast (yield after cooking, bone removed)....... 98 1 thin slice (approx. 2" x 1-1/2" x 1/8").................. 7 1 medium slice (approx. 2" x 1-1/2" x 1/4")................ 14 1 large slice (approx. 2" x 1-1/2" x 3/8")................. 21 1 oz, with bone, cooked (yield after bone removed)......... 23 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 86 241-2610 Chicken, breast, with or without bone, breaded, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; Shake-n-Bake) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2611 Chicken, breast, with or without bone, breaded, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2612 Chicken, breast, with or without bone, breaded, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; Shake-n-Bake) 1/2 small breast (yield after cooking, bone and skin/coating removed).................................... 75 1/2 medium breast (yield after cooking, bone and skin/coating removed).................................... 88 1/2 large breast (yield after cooking, bone and skin/coating removed).................................... 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2"x 1-1/2" x 1/4").................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 14 1 oz, boneless, cooked (yield after skin/coating removed).. 20 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 1 breast quarter (yield after cooking, bone and and skin/coating removed)................................144 Serving not specified...................................... 88 241-2615 Chicken, breast, with or without bone, breaded, baked or fried, prepared skinless, coating eaten 1/2 small breast (yield after cooking, bone removed)....... 92 1/2 medium breast (yield after cooking, bone removed)......108 1/2 large breast (yield after cooking, bone removed).......121 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................108 241-2616 Chicken breast, with or without bone, breaded, baked or fried, prepared skinless, coating not eaten 1/2 small breast (yield after cooking, bone and coating removed)................................................. 75 1/2 medium breast (yield after cooking, bone and coating removed)................................................. 88 1/2 large breast (yield after cooking, bone and coating removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and coating removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and coating removed)......................................... 15 1 oz, boneless, cooked (yield after coating removed)....... 22 1 oz, boneless, raw (yield after cooking, coating removed)................................................. 16 1 cubic inch, boneless, cooked (yield after coating removed)................................................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 241-2710 Chicken, breast, with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2711 Chicken, breast, with or without bone, battered, fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; extra crispy fried chicken) 1/2 small breast (yield after cooking, bone removed).......120 1/2 medium breast (yield after cooking, bone removed)......140 1/2 large breast (yield after cooking, bone removed).......158 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................140 241-2712 Chicken, breast, with or without bone, battered, fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; extra crispy fried chicken) 1/2 small breast (yield after cooking, bone and skin/coating removed).................................... 75 1/2 medium breast (yield after cooking, bone and skin/coating removed).................................... 88 1/2 large breast (yield after cooking, bone and skin/coating removed).................................... 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and skin/coating removed).................................... 16 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 14 1 oz, boneless, cooked (yield after skin/coating removed).. 20 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 breast quarter (yield after cooking, bone and skin/coating removed.....................................144 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 241-2715 Chicken, breast, with or without bone, battered, fried, prepared skinless, coating eaten 1/2 small breast (yield after cooking, bone removed)....... 92 1/2 medium breast (yield after cooking, bone removed)......108 1/2 large breast (yield after cooking, bone removed).......121 1 oz, with bone, cooked (yield after bone removed)......... 25 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................108 241-2716 Chicken breast, with or without bone, battered, fried, prepared skinless, coating not eaten 1/2 small breast (yield after cooking, bone and coating removed)................................................. 75 1/2 medium breast (yield after cooking, bone and coating removed)................................................. 88 1/2 large breast (yield after cooking, bone and coating removed)................................................. 98 1 thin slice (approx 2" x 1-1/2" x 1/8")................... 7 1 medium slice (approx 2" x 1-1/2" x 1/4")................. 14 1 thick slice (approx 2" x 1-1/2" x 3/8").................. 21 1 oz, with bone, cooked (yield after bone and coating removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and coating removed)................................................. 15 1 oz, boneless, cooked (yield after coating removed)....... 22 1 oz, boneless, raw (yield after cooking, coating removed)................................................. 16 1 cubic inch, boneless, cooked (yield after coating removed)................................................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 88 Leg + ___ 241-3020 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, NS as to skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 leg quarter (yield after cooking, bone removed)..........144 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3021 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin eaten 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3022 Chicken, leg (drumstick and thigh), with or without bone, NS as to cooking method, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 94 241-3120 Chicken, leg (drumstick and thigh), with or without bone, broiled, NS as to skin eaten 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3121 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin eaten 1 small leg (yield after cooking, bone removed)............ 90 1 medium leg (yield after cooking, bone removed)...........109 1 large leg (yield after cooking, bone removed)............143 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 18 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................109 241-3122 Chicken, leg (drumstick and thigh), with or without bone, broiled, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 80 1 medium leg (yield after cooking, bone and skin removed).. 97 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 20 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 18 Serving not specified...................................... 97 241-3220 Chicken, leg (drumstick and thigh), with or without bone, roasted, NS as to skin eaten 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3221 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin eaten 1 small leg (yield after cooking, bone removed)............ 94 1 medium leg (yield after cooking, bone removed)...........114 1 large leg (yield after cooking, bone removed)............149 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........144 Serving not specified......................................114 241-3222 Chicken, leg (drumstick and thigh), with or without bone, roasted, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 95 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 leg quarter (yield after cooking, bone removed)..........117 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 95 241-3320 Chicken, leg (drumstick and thigh), with or without bone, stewed, NS as to skin eaten 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3321 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin eaten 1 small leg (yield after cooking, bone removed)............103 1 medium leg (yield after cooking, bone removed)...........125 1 large leg (yield after cooking, bone removed)............165 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 22 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........160 1 cup, cooked, diced.......................................140 Serving not specified......................................125 241-3322 Chicken, leg (drumstick and thigh), with or without bone, stewed, skin not eaten 1 small leg (yield after cooking, bone and skin removed)... 90 1 medium leg (yield after cooking, bone and skin removed)..101 1 large leg (yield after cooking, bone and skin removed)...144 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 leg quarter (yield after cooking, bone and skin removed).128 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 22 Serving not specified......................................101 241-3420 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, NS as to skin eaten (Include sauteed) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3421 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin eaten (Include sauteed) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3422 Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin not eaten (Include sauteed) 1 small leg (yield after cooking, bone and skin removed)... 81 1 medium leg (yield after cooking, bone and skin removed).. 94 1 large leg (yield after cooking, bone and skin removed)...128 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 19 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3520 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3521 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating eaten) 1 small leg (yield after cooking, bone removed)............ 92 1 medium leg (yield after cooking, bone removed)...........112 1 large leg (yield after cooking, bone removed)............146 1 oz, with bone, cooked (yield after bone removed)......... 20 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 leg quarter (yield after cooking, bone removed)..........138 1 cup, cooked, diced.......................................140 Serving not specified......................................112 241-3522 Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating not eaten) 1 small leg (yield after cooking, bone and skin/coating removed)................................................. 81 1 medium leg (yield after cooking, bone and skin/coating removed)................................................. 94 1 large leg (yield after cooking, bone and skin/coating removed).................................................128 1 leg quarter (yield after cooking, bone and skin/coating removed).................................................114 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 12 1 oz, boneless, cooked (yield after skin/coating removed).. 25 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3620 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3621 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; Shake-n-Bake) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3622 Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; Shake-n-Bake) 1 small leg (yield after cooking, bone and skin/coating removed)................................................. 81 1 medium leg (yield after cooking, bone and skin/coating removed)................................................. 94 1 large leg (yield after cooking, bone and skin/coating removed).................................................128 1 leg quarter (yield after cooking, bone and skin/coating removed).................................................114 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 12 1 oz, boneless, cooked (yield after skin/coating removed).. 25 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3624 Chicken leg, (drumstick and thigh), with or without bone, breaded, baked or fried, prepared skinless, NS as to coating eaten 1 small leg (yield after cooking, bone removed)............ 97 1 medium leg (yield after cooking, bone removed)...........113 1 large leg (yield after cooking, bone removed)............154 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cup, cooked, diced.......................................140 Serving not specified......................................113 241-3720 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3721 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; extra crispy fried chicken) 1 small leg (yield after cooking, bone removed)............130 1 medium leg (yield after cooking, bone removed)...........158 1 large leg (yield after cooking, bone removed)............207 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified......................................158 241-3722 Chicken, leg (drumstick and thigh), with or without bone, battered, fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; extra crispy fried chicken) 1 small leg (yield after cooking, bone and skin/coating removed)................................................. 81 1 medium leg (yield after cooking, bone and skin/coating removed)................................................. 94 1 large leg (yield after cooking, bone and skin/coating removed).................................................128 1 oz, with bone, cooked (yield after bone and skin/coating removed)................................................. 18 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 12 1 oz, boneless, cooked (yield after skin/coating removed).. 25 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 94 241-3724 Chicken leg, (drumstick and thigh), with or without bone, battered, fried, prepared skinless, NS as to coating eaten 1 small leg (yield after cooking, bone removed)............ 97 1 medium leg (yield after cooking, bone removed)...........113 1 large leg (yield after cooking, bone removed)............154 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 19 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cup, cooked, diced.......................................140 Serving not specified......................................113 Drumstick + _________ 241-4020 Chicken, drumstick, with or without bone, NS as to cooking method, NS as to skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4021 Chicken, drumstick, with or without bone, NS as to cooking method, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4022 Chicken, drumstick, with or without bone, NS as to cooking method, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 42 241-4120 Chicken, drumstick, with or without bone, broiled, NS as to skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4121 Chicken, drumstick, with or without bone, broiled, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 20 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4122 Chicken, drumstick, with or without bone, broiled, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 35 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 45 1 large drumstick (yield after cooking, bone and skin removed)................................................. 59 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 18 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 20 Serving not specified...................................... 45 241-4220 Chicken, drumstick, with or without bone, roasted, NS as to skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4221 Chicken, drumstick, with or without bone, roasted, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 40 1 medium drumstick (yield after cooking, bone removed)..... 52 1 large drumstick (yield after cooking, bone removed)...... 68 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 21 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-4222 Chicken, drumstick, with or without bone, roasted, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 34 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 44 1 large drumstick (yield after cooking, bone and skin removed)................................................. 58 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 21 Serving not specified...................................... 44 241-4320 Chicken, drumstick, with or without bone, stewed, NS as to skin eaten 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4321 Chicken, drumstick, with or without bone, stewed, skin eaten 1 small drumstick (yield after cooking, bone removed)...... 44 1 medium drumstick (yield after cooking, bone removed)..... 57 1 large drumstick (yield after cooking, bone removed)...... 75 1 oz, with bone, cooked (yield after bone removed)......... 18 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 23 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 57 241-4322 Chicken, drumstick, with or without bone, stewed, skin not eaten 1 small drumstick (yield after cooking, bone and skin removed)................................................. 36 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 46 1 large drumstick (yield after cooking, bone and skin removed)................................................. 60 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 16 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 20 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 17 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 23 Serving not specified...................................... 46 241-4420 Chicken, drumstick, with or without bone, fried, no coating, NS as to skin eaten (Include sauteed) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4421 Chicken, drumstick, with or without bone, fried, no coating, skin eaten (Include sauteed) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4422 Chicken, drumstick, with or without bone, fried, no coating, skin not eaten (Include sauteed) 1 small drumstick (yield after cooking, bone and skin removed)................................................. 32 1 medium drumstick (yield after cooking, bone and skin removed)................................................. 42 1 large drumstick (yield after cooking, bone and skin removed)................................................. 55 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 11 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 18 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 42 241-4520 Chicken, drumstick, with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, NS as to skin/coating eaten) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4521 Chicken, drumstick, with or without bone, floured, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating eaten) 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 49 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 13 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 49 241-4522 Chicken, drumstick, with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type; fried, NS as to prepared with skin, skin/coating not eaten) 1 small drumstick (yield after cooking, bone and skin/coating removed).................................... 32 1 medium drumstick (yield after cooking, bone and skin/coating removed).................................... 42 1 large drumstick (yield after cooking, bone and skin/coating removed).................................... 55 1 oz, with bone, cooked (yield after bone and skin/coating removed).................................... 17 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 11 1 oz, boneless, cooked (yield after skin/coating removed).. 26 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 17 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced (yield after skin/coating removed)....140 Serving not specified...................................... 42 241-4525 Chicken, drumstick, with or without bone, floured, baked or fried, prepared skinless, coating eaten (Include fried, NS as to coated or uncoated; fried, coated, NS as to type) 1 small drumstick (yield after cooking, bone removed)...... 32 1 medium drumstick (yield after cooking, bone removed)..... 42 1 large drumstick (yield after cooking, bone removed)...... 55 1 oz, with bone, cooked (yield after bone removed)......... 19 1 oz, with bone, raw (yield after cooking, bone removed)... 12 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cup, cooked, diced.......................................140 Serving not specified...................................... 42 241-4620 Chicken, drumstick, with or without bone, breaded, baked or fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4621 Chicken, drumstick, with or without bone, breaded, baked or fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; Shake-n-Bake) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4622 Chicken, drumstick, with or without bone, breaded, baked or fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; Shake-n-Bake) 1 small drumstick (yield after cooking, bone and skin/coating removed).................................... 32 1 medium drumstick (yield after cooking, bone and skin/coating removed).................................... 42 1 large drumstick (yield after cooking, bone and skin/coating removed).................................... 55 1 oz, with bone, cooked (yield after bone and skin/coating removed).................................... 14 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 12 1 oz, boneless, cooked (yield after skin/coating removed).. 21 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 19 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 42 241-4625 Chicken, drumstick, with or without bone, breaded, baked or fried, prepared skinless, coating eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 50 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cup, cooked, diced.......................................140 Serving not specified...................................... 50 241-4626 Chicken, drumstick, with or without bone, breaded, baked or fried, prepared skinless, coating not eaten 1 small drumstick (yield after cooking, bone and coating removed)................................................. 32 1 medium drumstick (yield after cooking, bone and coating removed)................................................. 42 1 large drumstick (yield after cooking, bone and coating removed)................................................. 55 1 oz, with bone, cooked (yield after bone and coating removed)................................................. 17 1 oz, with bone, raw (yield after cooking, bone and coating removed)................................................. 15 1 oz, boneless, cooked (yield after coating removed)....... 23 1 oz, boneless, raw (yield after cooking, coating removed)................................................. 20 1 cubic inch, boneless, cooked (yield after coating removed)................................................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 42 241-4720 Chicken, drumstick, with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten (Include fried, NS as to prepared with skin, NS as to skin/coating eaten; extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4721 Chicken, drumstick, with or without bone, battered, fried, prepared with skin, skin/coating eaten (Include fried, NS as to prepared with skin, skin/coating eaten; extra crispy fried chicken) 1 small drumstick (yield after cooking, bone removed)...... 55 1 medium drumstick (yield after cooking, bone removed)..... 72 1 large drumstick (yield after cooking, bone removed)...... 94 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 18 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 25 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 72 241-4722 Chicken, drumstick, with or without bone, battered, fried, prepared with skin, skin/coating not eaten (Include fried, NS as to prepared with skin, skin/coating not eaten; extra crispy fried chicken) 1 small drumstick (yield after cooking, bone and skin/coating removed).................................... 32 1 medium drumstick (yield after cooking, bone and skin/coating removed).................................... 42 1 large drumstick (yield after cooking, bone and skin/coating removed).................................... 55 1 oz, with bone, cooked (yield after bone and skin/coating removed).................................... 14 1 oz, with bone, raw (yield after cooking, bone and skin/coating removed).................................... 12 1 oz, boneless, cooked (yield after skin/coating removed)................................................. 21 1 oz, boneless, raw (yield after cooking, skin/coating removed)................................................. 19 1 cubic inch, boneless, cooked, skin/coating removed....... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 42 241-4724 Chicken, drumstick, with or without bone, battered, fried, prepared skinless, NS as to coating eaten 1 small drumstick (yield after cooking, bone removed)...... 38 1 medium drumstick (yield after cooking, bone removed)..... 50 1 large drumstick (yield after cooking, bone removed)...... 65 1 oz, with bone, cooked (yield after bone removed)......... 21 1 oz, with bone, raw (yield after cooking, bone removed)... 22 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 29 1 cup, cooked, diced.......................................140 Serving not specified...................................... 50 241-5020 Chicken, thigh, with or without bone, NS as to cooking method, NS as to skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5021 Chicken, thigh, with or without bone, NS as to cooking method, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5022 Chicken, thigh, with or without bone, NS as to cooking method, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking skin removed)..... 17 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 52 241-5120 Chicken, thigh, with or without bone, broiled, NS as to skin eaten 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5121 Chicken, thigh, with or without bone, broiled, skin eaten 1 small thigh (yield after cooking, bone removed).......... 51 1 medium thigh (yield after cooking, bone removed)......... 58 1 large thigh (yield after cooking, bone removed).......... 78 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 14 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 17 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 58 241-5122 Chicken, thigh, with or without bone, broiled, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 20 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 26 1 oz, boneless, raw (yield after cooking, skin removed).... 16 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 22 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 13 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 17 Serving not specified...................................... 52 241-5220 Chicken, thigh, with or without bone, roasted, NS as to skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5221 Chicken, thigh, with or without bone, roasted, skin eaten 1 small thigh (yield after cooking, bone removed).......... 55 1 medium thigh (yield after cooking, bone removed)......... 62 1 large thigh (yield after cooking, bone removed).......... 84 1 oz, with bone, cooked (yield after bone removed)......... 22 1 oz, with bone, raw (yield after cooking, bone removed)... 15 1 oz, boneless, cooked..................................... 28 1 oz, boneless, raw (yield after cooking).................. 19 1 cubic inch, boneless, cooked............................. 21 1 cup, cooked, diced.......................................140 Serving not specified...................................... 62 241-5222 Chicken, thigh, with or without bone, roasted, skin not eaten 1 small thigh (yield after cooking, bone and skin removed). 46 1 medium thigh (yield after cooking, bone and skin removed)................................................. 52 1 large thigh (yield after cooking, bone and skin removed). 70 1 oz, with bone, cooked (yield after bone and skin removed)................................................. 19 1 oz, with bone, raw (yield after cooking, bone and skin removed)................................................. 12 1 oz, boneless, cooked (yield after skin removed).......... 25 1 oz, boneless, raw (yield after cooking, skin removed).... 17 1 cubic inch, boneless, cooked, skin removed............... 21 1 cup, cooked, diced.......................................140 1 oz, with bone, cooked, without skin (yield after bone removed)................................................. 21 1 oz, with bone, raw, without skin (yield after cooking, bone removed)............................................ 14 1 oz, boneless, cooked, without skin....................... 28 1 oz, boneless, raw, without skin (yield after cooking).... 19 Serving not specified...................................... 52 241-5320 Chicken, thigh, with or without bone, stewed, NS as to skin eaten 1 small thigh (yield after cooking, bone removed).