Pork, cured, bacon, cooked, pan-fried

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Refuse: 0%  
NDB No: 10862 (Nutrient values and weights are for edible portion)

Nutrient Units 1.00 X 1 slice cooked
-------
7.9g
1.00 X 1 slice raw
-------
26g
Proximates
Water
g
0.96
3.15
Energy
kcal
42
139
Energy
kJ
176
580
Protein
g
3.03
9.97
Total lipid (fat)
g
3.18
10.48
Ash
g
0.61
2.01
Carbohydrate, by difference
g
0.12
0.39
Fiber, total dietary
g
0.0
0.0
Sugars, total
g
0.00
0.00
Minerals
Calcium, Ca
mg
1
3
Iron, Fe
mg
0.11
0.36
Magnesium, Mg
mg
3
9
Phosphorus, P
mg
44
146
Potassium, K
mg
47
154
Sodium, Na
mg
192
631
Zinc, Zn
mg
0.29
0.95
Copper, Cu
mg
0.012
0.038
Manganese, Mn
mg
0.002
0.006
Selenium, Se
mcg
5.1
16.9
Vitamins
Vitamin C, total ascorbic acid
mg
0.0
0.0
Thiamin
mg
0.036
0.119
Riboflavin
mg
0.022
0.072
Niacin
mg
0.914
3.010
Pantothenic acid
mg
0.103
0.341
Vitamin B-6
mg
0.031
0.101
Folate, total
mcg
0
1
Folic acid
mcg
0
0
Folate, food
mcg
0
1
Folate, DFE
mcg_DFE
0
1
Choline, total
mg
10.3
34.0
Betaine
mg
0.3
1.1
Vitamin B-12
mcg
0.10
0.34
Vitamin B-12, added
mcg
0.00
0.00
Vitamin A, RAE
mcg_RAE
1
3
Retinol
mcg
1
3
Carotene, beta
mcg
0
0
Carotene, alpha
mcg
0
0
Cryptoxanthin, beta
mcg
0
0
Vitamin A, IU
IU
3
10
Lycopene
mcg
0
0
Lutein + zeaxanthin
mcg
0
0
Vitamin E (alpha-tocopherol)
mg
0.02
0.08
Vitamin E, added
mg
0.00
0.00
Tocopherol, beta
mg
0.00
0.00
Tocopherol, gamma
mg
0.01
0.02
Tocopherol, delta
mg
0.00
0.00
Vitamin D (D2 + D3)
mcg
0.1
0.3
Vitamin D3 (cholecalciferol)
mcg
0.1
0.3
Vitamin D
IU
3
11
Vitamin K (phylloquinone)
mcg
0.0
0.0
Lipids
Fatty acids, total saturated
g
1.050
3.456
4:0
g
0.000
0.000
6:0
g
0.000
0.000
8:0
g
0.000
0.000
10:0
g
0.000
0.000
12:0
g
0.000
0.000
14:0
g
0.041
0.134
15:0
g
0.000
0.000
16:0
g
0.666
2.193
17:0
g
0.008
0.026
18:0
g
0.329
1.083
20:0
g
0.006
0.020
22:0
g
0.000
0.000
Fatty acids, total monounsaturated
g
1.420
4.674
14:1
g
0.000
0.000
15:1
g
0.000
0.000
16:1 undifferentiated
g
0.094
0.309
17:1
g
0.007
0.022
18:1 undifferentiated
g
1.295
4.262
20:1
g
0.025
0.081
22:1 undifferentiated
g
0.000
0.000
Fatty acids, total polyunsaturated
g
0.351
1.156
18:2 n-6 c,c
g
0.309
1.017
18:3 n-3 c,c,c (ALA)
g
0.015
0.049
18:3 n-6 c,c,c
g
0.000
0.000
18:4
g
0.000
0.000
20:2 n-6 c,c
g
0.015
0.049
20:3 undifferentiated
g
0.000
0.000
20:4 undifferentiated
g
0.012
0.041
20:5 n-3 (EPA)
g
0.000
0.000
22:5 n-3 (DPA)
g
0.000
0.000
22:6 n-3 (DHA)
g
0.000
0.000
Fatty acids, total trans
g
0.000
0.000
Cholesterol
mg
9
29
Amino acids
Tryptophan
g
0.025
0.083
Threonine
g
0.119
0.390
Isoleucine
g
0.142
0.467
Leucine
g
0.236
0.776
Lysine
g
0.251
0.827
Methionine
g
0.067
0.222
Cystine
g
0.034
0.111
Phenylalanine
g
0.120
0.395
Tyrosine
g
0.095
0.312
Valine
g
0.161
0.530
Arginine
g
0.196
0.646
Histidine
g
0.114
0.375
Alanine
g
0.194
0.638
Aspartic acid
g
0.285
0.938
Glutamic acid
g
0.446
1.467
Glycine
g
0.213
0.700
Proline
g
0.166
0.547
Serine
g
0.115
0.379
Hydroxyproline
g
0.053
0.175
Other
Alcohol, ethyl
g
0.0
0.0
Caffeine
mg
0
0
Theobromine
mg
0
0
USDA National Nutrient Database for Standard Reference, Release 22 (2009)
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