5th International Food Data Conference and the 27th National Nutrient Databank Conference June 30 - July 3, 2003 . Washington, D.C.
Fostering Quality Science in Food Composition Databases

COMMITTEES  

US Conference Chair:  Joanne Holden

US Conference Program CoChairs:  Jean Pennington and Phyllis Stumbo

Scientific Advisory Committee:
Dina Akkelidou (Cyprus), Delia Rodriguez Amaya (Brazil), Danielle Brule (Canada), Emilia Carnovale (Italy), Ruth Charrondiere (FAO, Italy), Heather Greenfield (Australia), James Harnly (US CoChair), Kristina Holcikova (Slovak Republic), Jayne Ireland (France), Ligia Bicudo de Almeida-Muradian (Brazil), Arne Oshaug (Norway), Jean Pennington (US CoChair), Tee E Siong (Malaysia), Louwrens Smit (South Africa), Phyllis Stumbo (US), Ia Torelm (Sweden)

US Conference Steering Committee:
Catherine Champagne, Judi Douglass, Alison Eldridge, James Harnly, David Haytowitz, Joanne Holden, Margaret McDowell, Alanna Moshfegh, Suzanne Murphy, Jean Pennington, Jack Smith, Phyllis Stumbo

US Local Arrangements Committee:
Jaspreet Ahuja, Lesa Amy, Lisa Bente, Jenny Chin-Vennemyer, Judi Douglass, Katie Egan, Alison Eldridge, James Harnly, David Haytowitz, Joanne Holden, Kristin Marcoe, Margaret McDowell, Mary Murphy, Jean Pennington, Jack Smith, Phyllis Stumbo, Paulette Thompson

IUNS/UNU International Food Data Conference Task Force:
Chair: Barbara Burlingame (FAO/UNU INFOODS)
Bill Aalbersberg (OCEANIAFOODS), Musa Aidjanov (CARKFOODS), Wulf Becher (NORFOODS), Catherine Champagne (expert), Miriam M de Chavez (MEXCARIBEFOODS), Osman Galal (IUNS), Fitzroy Henry (CARICOMFOODS), Joanne Holden (NORAMFOODS), Jehangir Khan Khalil (SAARCFOODS), Kraisid Tontisirin (FAO), Hanna Kunachowicz (CDDCFOODS), Lilia Masson (LATINFOODS), Suzanne Murphy (expert), Cheik N’Diaye (AFROFOODS), Prapasri Puwastien (ASEANFOODS), Nevin Schrimshaw (UNU), Barbara Underwood (IUNS), Guangya Wang (MASIAFOODS), Clive West (EUROFOODS)

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Last revised:  August 09, 2003