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Loving Your Family, Feeding Their Future: Nutrition Education through the Food Stamp Program is a project of the United States Department of Agriculture (USDA) - Food and Nutrition Service (FNS).

This is a resource to give you, the Nutrition Educator, the tools necessary to help Food Stamps Program (FSP) participants adopt the healthy behaviors recommended in the Dietary Guidelines for Americans and MyPyramid.

These tools are specifically designed and targeted toward women with children aged 2-18.

Adult and child eating strawberries.
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Hanbook Materials
Cultural Considerations
Getting the Kids Involved
Promoting and Marketing
Nutrition Education Resources
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