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Title:Safe Minimum Internal Temperature Chart
Producer:Food Safety and Inspection Service (FSIS)
Description:One-page fact sheet that lists USDA's recommendations on minimum internal temperatures of cooked foods as measured with a food thermometer.

To view similar "Safe Food Handling Fact Sheets": Visit Website.

Topic:Preparation and Handling
Format/Pub. Year:Fact Sheets (2012)
Contact Information:
 Food Safety and Inspection Service (FSIS)
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250-3700
Telephone:1-888-MPHotline (1-888-674-6854)
Avail. Online:
Web Address (2):

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Information for the database was collected by surveying academia, government agencies, industry, and trade and professional organizations for available food safety educational materials resources. Listings in this database are provided for information sharing purposes only. No endorsement is intended. Listings in the database are self reported and have not been evaluated. We recommend that you ask for a list of previous users so that you can assess whether the listing will meet your needs. Call the contacts listed for more information.

Last Modified: Aug 14, 2013