Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
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The maize rachis affects Aspergillus flavus movement during ear development
Magbanua Z, Williams WP, Luthe D
Maydica
Maydica
Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin
Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci
Poult Sci
The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases
Kogut MH
J Appl Poult Res
J Appl Poult Res
Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail
Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage
Bacteriophage
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol
Appl Environ Microbiol
Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes
Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK
J Food Sci
J Food Sci
Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants
Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci
J Anim Sci
Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential
Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol
Plant Pathol
Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef
Juneja VK, Mukhopadhyay S, Marks HL, Mohr T, Warning A, Datta A
Food Bioprocess Tech
Food Bioprocess Tech
Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract
Levine UY, Looft TP, Allen HK, Stanton TB
Appl Environ Microbiol
Appl Environ Microbiol
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