Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

Bookmark and Share
Viewing Page: 1 of 2  Displaying Records: 1 - 10 of 16
<<< Previous12Next >>>

Sorption and metabolism of 17-estradiol-17-sulfate in sterilized soil-water systems

Bai X, Casey FX, Hakk H, Desutter TM, Oduor PG, Khan E

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H
Poultry Sci

Thermal processing of acidified foods with pH 4.1 to pH 4.6

Breidt F, Kay K, Osborne J, Ingham B, Arritt F
Food Prot Trends

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M
J Food Protect
Viewing Page: 1 of 2  Displaying Records: 1 - 10 of 16
<<< Previous12Next >>>