Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.
Development of LC-MS/MS method for analysis of polyphenolic compounds in juice, tea and coffee samples
Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions
J Food Prot
Comparison of inoculation methods for evaluating maize for resistance to Aspergillus flavus infection and aflatoxin accumulation