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Research Projects Database
Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW
J Food Prot

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB
Appl Environ Microbiol

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

Confirming QTL for aflatoxin resistance from Mp313E in different genetic backgrounds

Willcox M, Davis G, Warburton ML, Windham GL, Abbas HK, Betran J, Holland JB, Williams WP
Mol Breed

Detecting corn inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE
Biosystem Eng

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC
J Food Meas Charact
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