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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 819

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

Yan R, Mattheis J, Gurtler J, Sites J, Fan X.
Postharvest Biol Tec. 2014 Sep;95:46-9.

Susceptibility to aflatoxin contamination among maize land races from Mexico

Ortega-Beltran A, Guerrero-Herrera M, Ortega-Corona A, Vidal-Martinez V, Cotty P.
J Food Prot. 2014 Sep;77(9):1554-62.

Survival and fate of Salmonella enterica serovar Montevideo in adult horn flies (Diptera: Muscidae)

Olafson PU, Lohmeyer KH, Edrington TS, Loneragan GH.
J Med Entomol. 2014 Sep;51(5):993-1001.

Impact of sod on the expression of stress-related genes in Listeria monocytogenes 4b G with/without paraquat treatment

Suo Y, Liu Y, Zhou X, Huang Y, Shi C, Matthews K, Shi X.
J Food Sci. 2014 Aug 21. [Epub ahead of print]

Light Scattering Sensor for Direct Identification of Colonies of Escherichia coli Serogroups O26, O45, O103, O111, O121, O145 and O157

Tang Y, Kim H, Singh A, Aroonnal A, Rajwa B, Bae E, Fratamico PM, Bhunia A.
PLoS One. 2014 Aug 19;9(8):e105272.
Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 819