USDA ARS Publications | Food Safety Research Information Office

Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta

Porto Fett AC, Pierre J, Shoyer BA, Luchansky JB .
J Food Saf. 2013 May;33(2):128–36.

Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp

Zhou S, Sheen S, Liu LS, Pang Y, Yam KL .
J Food Sci. 2013 May;78(5):M725-30.

A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus

Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A.
Proteomics. 2013 May;13(9):1513–8.

Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain

Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D.
World Mycotoxin J. 2013 May;6(2):151-8.

Human-associated methicillin-resistant Staphylococcus aureus from a subtropical recreational marine beach

Plano LR, Shibata T, Garza AC, Kish J, Fleisher J, Sinigalliano CD, Gidley ML, Withum K, Elmir SM, Hower S, Jackson CR, Barrett JB, Cleary T, Davidson M, Davis J, Mukherjee S, Fleming LE, Solo-Gabriele HM .
Microb Ecol. 2013 May;65(4):1039-1051.

Characterization of the Campylobacter jejuni cryptic plasmid pTIW94 recovered from wild birds in the southeastern United States

Hiett KL, Rothrock MJ Jr, Seal BS.
Plasmid. 2013 Apr 30. [Epub ahead of print]

Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes

Niemira BA, Boyd G .
Radiat Phys Chem. 2013 Apr 29. [Epub ahead of print]

Review of the inhibition of biological activities of selected food-related toxins by natural compounds

Friedman M, Rasooly R.
Toxins. 2013 Apr 23;5(4):743-75.

Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef

Juneja VK, Mukhopadhyay S, Marks HL, Mohr T, Warning A, Datta A .
Food Bioprocess Tech. 2013 Apr 18. [Epub ahead of print]

Effects of temperature and medium composition on inhibitory activities of gossypol-related compounds against aflatoxigenic fungi

Mellon JE, Dowd MK, Beltz SB.
J Appl Microbiol. 2013 Apr 18. [Epub ahead of print]