Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

Bookmark and Share
Viewing Page: 1 of 30  Displaying Records: 1 - 10 of 298
<<< Previous12345Next >>>

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Lacombe A, Niemira B, Gurtler J, Fan X, Sites J, Boyd G, Chen H.
Food Microbiol. 2015 Apr;46:479-84.

Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh

Bosilevac JM, Gassem MA, Al Sheddy IA, Almaiman SA, Al-Mohizea I, Alowaimer A, Koohmaraie M.
J Food Prot. 2015 Jan 1;78(1):89-96.

Microbiological impact of three commercial laying hen housing systems

Jones DR, Cox Jr NA, Guard JY, Cray PJ, Buhr RJ, Gast RK, Abdo Z, Rigsby LL, Plumblee J, Karcher DM, Robinson CI, Blatchford RA, Makagon MM.
Poult Sci. 2014 Dec 5;94(1):.

Comparative effect of thymol or its glucose conjugate, thymol-β-D-glucopyranoside, on Campylobacter in avian gut contents

Epps S, Harvey R, Byrd J, Petrujkic B, Sedej, Beier R, Phillips T, Hume M, Anderson R, Nisbet D.
J Environ Sci Health. 2014 Nov 24;50(1):55-61.
Viewing Page: 1 of 30  Displaying Records: 1 - 10 of 298
<<< Previous12345Next >>>