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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 1 of 8  Displaying Records: 1 - 10 of 74
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Evaluation of the ruminal bacterial diversity of cattle fed diets containing citrus pulp pellets

Broadway PR, Callaway TR, Carroll JA, Donaldson J, Rathmann RJ, Johnson BJ, Cribbs LM, Nisbet DJ, Schmidt TB.
Agric Food Anal Bacteriol. 2012 Dec;2(4):297-308.

Developing an in vitro method for determining feed soluble protein degradation rate by mixed ruminal microorganisms

Crossland WL, Tedeschi LO, Callaway TR, Kononoff PJ, Karges K.
Agric Food Anal Bacteriol. 2012 Dec;2(4):246-252.

Shiga Toxin-producing Escherichia coli (STEC) ecology in cattle and management based options for reducing fecal shedding

Callaway TR, Edrington TS, Loneragan GH, Carr MA, Nisbet DJ .
Agric Food Anal Bacteriol. 2013 Mar;3(1):39-69.

Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products

Irwin PL, Reed SA, Brewster JD, Nguyen LT, He Y.
Anal Bioanal Chem. 2013 Mar;405(7):2353-69.

Glucosylation and other biotransformations of T-2 toxin by yeasts of the Trichomonascus clade

McCormick SP, Price NP, Kurtzman CP.
Appl Environ Microbiol. 2012 Dec;78(24):8694-702.

Genetic determinants for cadmium and arsenic resistance among listeria monocytogenes serotype 4b from sporadic human listeriosis

Lee S, Rakic-Martinez M, Graves LM, Ward TJ, Siletzky RM, Kathariou S .
Appl Environ Microbiol. 2013 Apr;79(7):2471-6.

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB .
Appl Environ Microbiol. 2013 Apr 12. [Epub ahead of print]

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]

Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination

Ferguson SE, Handy ET, Roberts CL, Sharma M .
Bacteriophage. 2013 Jan 1;3(1):e24323.
Viewing Page: 1 of 8  Displaying Records: 1 - 10 of 74
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