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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C.
Am J Food Technol. 2014;9(4):209-16.

Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity

Zhang Y, Long R, Warzecha CM, Coverdale JA, Latham EA, Hume ME, Callaway TR, O'Neil MR, Beier RC, Anderson RC, Nisbet DJ.
Anaerobe. 2014 Apr;26:7-13.

Development and optimization of a fluorescence polarization immunoassay for orbifloxacin in milk

Mi T, Liang X, Ding L, Zhang S, Eremin SA, Beier RC, Shen J, Wang Z.
Anal Methods. 2014;6:3849-57.

Shiga toxin-producing Escherichia coli in swine: the public health perspective

Tseng M, Fratamico PM, Manning SD, Funk JA.
Anim Health Res Rev. 2014 Jun;15(1):63-75.

Finding alternatives to antibiotics

Allen HK, Trachsel J, Looft T, Casey TA.
Ann N Y Acad Sci. 2014 Jun 20. [Epub ahead of print]
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