USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks

Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol

Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage

Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease

Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases

Kogut MH
J Appl Poult Res

Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours

Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ
J Appl Poultry Res

The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad

Hwang C, Huang L
J Food Process Preserv

Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage

Oscar TP
J Food Prot

Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses

Oscar TP, Rizwana T, Parveen S
J Food Prot

Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18 <<< Previous12 Next >>> Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S Appl Environ Microbiol Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I Bacteriophage Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD Inflamm Bowel Dis Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO J Anim Sci The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases Kogut MH J Appl Poult Res Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ J Appl Poultry Res The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad Hwang C, Huang L J Food Process Preserv Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage Oscar TP J Food Prot Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses Oscar TP, Rizwana T, Parveen S J Food Prot Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18 <<< Previous12 Next >>>