USDA ARS Publications | Food Safety Research Information Office

Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 1 of 9 Displaying Records: 1 - 10 of 81

Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT .
Food Control. 2013 Nov;34(1):24-30.

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities

Trimble LM, Alali WQ, Gibson K, Ricke SC, Crandall P, Jaroni D, Berrang ME .
Food Control. 2013 Nov;34(1):177-182.

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Redondo-Solano M, Valenzuela-Martinez C, Cassada D, Snow DD, Burson DE, Juneja VK, Thippareddi H .
Food Microbiol. 2013 Sep;35(2):108–15.

Optimization of a new mathematical model for bacterial growth

Huang L.
J Appl Microbiol. 2013 Jul;32(1):283-8.

Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations

Alvarez DA, Shappell NW, Billey LO, Bermudez DS, Wilson VS, Kolpin DW, Perkins SD, Evans N, Foreman WT, Gray JL, Shipitalo MJ, Meyer MT .
Water Res. 2013 Jun 15;47(10):3347–3363.

Effects of toxicosis on bull growth, semen characteristics and breeding soundness evaluation

Stowe HM, Millar M, Burns MG, Calcatera SM, Andrae JG, Aiken GE, Schrick FN, Cushing T, Bridges WC, Pratt SL .
J Anim Sci. 2013 Jun 5. [Epub ahead of print]

Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage

Oscar TP .
J Food Prot. 2013 Jun 1;76(6):1035-40.

Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses

Oscar TP, Rizwana T, Parveen S .
J Food Prot. 2013 Jun 1;76(6):928-1108.

Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols

Juneja VK, Hwang C, Sheen S, Friedman M, Altuntas E, Ayhan K.
Int J Food Microbiol. 2013 Jun. [Epub ahead of print]

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE .
Biosystem Eng. 2013 Jun;115(2):125-135.

Viewing Page: 1 of 9 Displaying Records: 1 - 10 of 81


You are here: Home / Research Projects Database / USDA ARS Publications Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program. Search for: Search fields: Sort by:Title Author Journal Published date Viewing Page: 1 of 9 Displaying Records: 1 - 10 of 81 <<< Previous12 3 4 5 Next >>> Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT . Food Control. 2013 Nov;34(1):24-30. Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities Trimble LM, Alali WQ, Gibson K, Ricke SC, Crandall P, Jaroni D, Berrang ME . Food Control. 2013 Nov;34(1):177-182. Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling Redondo-Solano M, Valenzuela-Martinez C, Cassada D, Snow DD, Burson DE, Juneja VK, Thippareddi H . Food Microbiol. 2013 Sep;35(2):108–15. Optimization of a new mathematical model for bacterial growth Huang L. J Appl Microbiol. 2013 Jul;32(1):283-8. Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations Alvarez DA, Shappell NW, Billey LO, Bermudez DS, Wilson VS, Kolpin DW, Perkins SD, Evans N, Foreman WT, Gray JL, Shipitalo MJ, Meyer MT . Water Res. 2013 Jun 15;47(10):3347–3363. Effects of toxicosis on bull growth, semen characteristics and breeding soundness evaluation Stowe HM, Millar M, Burns MG, Calcatera SM, Andrae JG, Aiken GE, Schrick FN, Cushing T, Bridges WC, Pratt SL . J Anim Sci. 2013 Jun 5. [Epub ahead of print] Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage Oscar TP . J Food Prot. 2013 Jun 1;76(6):1035-40. Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses Oscar TP, Rizwana T, Parveen S . J Food Prot. 2013 Jun 1;76(6):928-1108. Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols Juneja VK, Hwang C, Sheen S, Friedman M, Altuntas E, Ayhan K. Int J Food Microbiol. 2013 Jun. [Epub ahead of print] Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE . Biosystem Eng. 2013 Jun;115(2):125-135. Viewing Page: 1 of 9 Displaying Records: 1 - 10 of 81 <<< Previous12 3 4 5 Next >>>