Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
Food Control. 2013 Nov;34(1):24-30.
Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities
Food Control. 2013 Nov;34(1):177-182.
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
Food Microbiol. 2013 Sep;35(2):108–15.
J Appl Microbiol. 2013 Jul;32(1):283-8.
Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations
Water Res. 2013 Jun 15;47(10):3347–3363.
J Anim Sci. 2013 Jun 5. [Epub ahead of print]
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage
J Food Prot. 2013 Jun 1;76(6):1035-40.
Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses
J Food Prot. 2013 Jun 1;76(6):928-1108.
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
Int J Food Microbiol. 2013 Jun. [Epub ahead of print]
Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery
Biosystem Eng. 2013 Jun;115(2):125-135.