Senga Sengana, a late midseason ripening just after Madam Moutot. It is deep red, highly productive, hardy, well adapted to freezing, resistant to mildew and Verticillium wilt. It is rapidly becoming the standard of Continental Europe
Surprise de Halles, the chief early variety cultivated in France.
Senga Precosa, a very early, light-red variety. Copyrighted.