USDA. Agricultural Research Service.
Poultry and Poultry Production
American Pastured Poultry Producers Association (APPPA).
Organizational "clearinghouse for innovations and refinements to the pastured poultry model."
USDA. ARS. National Agricultural Library
Contains 115 black-and-white and color photographs, with related captions and texts.
USDA. Agricultural Marketing Service.
Introduces USDA services for poultry and egg producers including certification and standards.
University of Florida. Institute of Food and Agricultural Sciences (UF/IFAS).
The nomenclature of non-conventional eggs - turkey eggs, quail eggs, cage-free, free range, Omega-3 fatty acid, low cholesterol and more.
USDA ARS. Livestock Behavior Research Unit.
Investigates genetic selection and the welfare of laying hens.
USDA Agricultural Marketing Service.
Formalizes the official classes, standards, and grades for poultry.
National Center for Appropriate Technology. ATTRA - National Sustainable Agriculture Information Service; Kerr Center for Sustainable Agriculture.
Information on developing and profiting from range poultry production through direct-marketing, building a processing plant and/or working cooperatively with other producers. A Heifer International Project.
University of Minnesota. Cooperative Extension Service.
Instructions for butchering and packing including selection of birds for slaughter, processing facilities and equipment and killing and dressing.
USDA (United States Department of Agriculture) ARS (Agricultural Research Service)
Documents current developments in beak-trimming.