| | Report/Article Title | | Determination of Free and Hydrolyzable Residues of 2,4-Dichlorophenoxyacetic Acid and 2,4-Dichlorophenol in Potatoes |
| | Author | | Bristol, Douglas W. |
| | Additional Authors | | Leonard W. Cook, Michael T. Koterba, and Donald C. Nelson |
| | Corporate Author | | -- not applicable -- |
| | Journal/Book Title | | Journal of Agriculture and Food Chemistry |
| | Publication Date | | 1982 |
| | Subject Heading | | -- not applicable -- |
| | Collection Series | | Environmental Aspects |
| | Box Number | | 118 | Item ID | | 3191 |
| | Contact Special Collections to request a photocopy (for a fee) or to make an appointment to view the complete document. |
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11-Feb-2003