Farm to Table
		10 Reasons to Eat Local [PDF] – Eat Local Challenge.
		Buy Fresh, Buy Local – Community Alliance with Family Farmers.
		Education and Health for Educators! - Dole 5-A-Day.
		Farmer’s Market Resources – USDA, WIC Works.
		Food Safety from Farm to Table - Iowa State University Extension.
		Fresh from the Farmer’s Market [Video] – University of Nebraska-Lincoln Extension.
		Fresh Fruit and Vegetable Resources – USDA, WIC Works.
		Fruit/Vegetable Coloring Pages for Kids [PDF] - Pacific Coast Farmers' Market Association.
		How Do I Get Locally Grown Foods? - Farm to Table
		Nutrition from the Farm to Your Table – USDA, Center for Nutrition Policy and Promotion.
		Organic and Local Foods - Super Kids Nutrition, Inc.
		Planning an Event - Consider Serving Local Food [PDF]- University of Wisconsin Extension.
		Serving Up Healthy Meal Choices – Sustainable Table.
		Sustainable Agriculture - Pacific Coast Farmers' Market Association.
		What is Sustainable Agriculture? – Sustainable Agriculture Research and Education.
		WIC Farmers’ Market Nutrition Program – USDA, Food and Nutrition Service
		Working with Local Farmers to Access Fresh Fruits and Vegetables Resource Guide [PDF] – Massachusetts Fruit and Vegetable Nutrition Council.