| Educational
Methods |
 |
USDA, Center for
Nutrition Policy and Promotion (CNPP): |
| |
 |
Food
Portions and Servings CNPP/USDA [PDF - 4 pages] |
| |
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Cost Changes in the Thrifty Food Plan: January 2004 to January 2005 [PDF] |
|
USDA, Food and Nutrition Service
(FNS): |
| |
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Nutrition
Education in FNS: A Coordinated Approach for Promoting
Healthy Behaviors - A Report to Congress [PDF - 11 pages] |
| |
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WIC
Evaluation Resource Guide [PDF - 45 pages] |
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WIC
Nutrition Education Demonstration Study: Prenatal Intervention
[PDF - 188 pages] |
|
Consumer
Use of Information: Implications for Food Policy - USDA,
Economic Research Service (ERS). |
|
Effect
of Nutrition Education by Paraprofessionals on Dietary Intake,
Maternal Weight Gain, and Infant Birth Weight in Pregnant Native
American and Caucasian Adolescents - Journal of Extension. |
|
Evaluation
and Accountability Resources - University of Kentucky Cooperative
Extension. |
|
The
Health Literacy of America’s Adults: Results from the
2003 National Assessment of Adult Literacy - National Center
for Education Statistics. |
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Home
and Videotape Intervention Delays Early Complementary Feeding
Among Adolescent Mothers - Pediatrics, Vol. 107 No. 5 May
2001, p. e67. |
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How
to Make Nutrition Education More Meaningful Through Facilitated
Group Discussions - J Am Diet Assoc., Jan; 99(1):72-6 (Abstract). |
|
Motivating
Kids in Physical Activity [PDF - 8 pages] - President's
Council on Physical Fitness and Sports. |
|
Nutrition
Education for the Public: Discussion Papers of the FAO Expert
Consultation - Food and Agriculture Organization of the
United Nations. |
|
A
Randomized Trial of the Little by Little CD-ROM: Demonstrated
Effectiveness in Increasing Fruit and Vegetable Intake in a
Low-income Population - Preventing Chronic Disease, Volume
1: No. 3, July 2004. |
|
WIC
Partnerships and the Nurturing Parent (A Report of Model
Programs) [PDF - 12 pages] - Food Research and Action Center. |
