Dietary Guidance
	American Dietetic Association:
	Eat Your Way to Better Health: A Nutrient-Rich Diet Helps Support the Immune System and Fight Disease [PDF]
	A Positive Approach: Choose Nutrient-Rich Foods for the Most Nutrition [PDF]
	Step Up to Nutrition and Health [PDF]
	Bright Futures - National Center for Education in Maternal and Child Health, Georgetown University.
	California Food Guide: Fulfilling the Dietary Guidelines for Americans - Department of Health Care Services.
	Comparison of the Dietary Guidelines for Americans, 2005 to 2000 [PDF] - National Dairy Council.
	Dietary Guidelines for Americans - USDA, Center for Nutrition Policy and Promotion.
	Dietary Guidelines Series - University of Wisconsin Extension, Family Living Program.
	Do Food Lables Make a Difference?. . . Sometimes - USDA, Economic Research Service.
	Food Label Education Tools and General Information - US Food and Drug Administration, Center for Food Safety and Applied Nutrition.
	Healthful Eating...Food Labels Help [PDF] - USDA, Food and Nutrition Service, Team Nutrition, Nibbles for Health Nutrition Newsletters for Parents.
	MyPyramid Resources - USDA, WIC Works.
	Nutrition for Everyone: Basics - Center for Disease Control and Prevention.
	Questions and Answers About the 2005 Dietary Guidelines for Americans - International Food Information Council Foundation.
	Trans Fat Label Reading Tips [PDF] - Food and Health Communications.
	Understanding the Food Label - Colorado State University Extension.
	Using the Nutrition Facts Label - Kansas State Research and Extension.
	What Should I Eat? - University of Missouri Extension.