Welcome to WIC Learning Online, a series of 18 online modules designed to train all levels of staff working in the WIC program and a joint project of the USDA/Food and Nutrition Service, NAL/Food and Nutrition Information Center, and the University of Maryland.

This course is approved for CPE credits by the American Dietetic Association, as well as contact hours by the Maryland Nurses Association, which is accredited as an approver for continuing education in nursing by the American Nurses Credentialing Center's Commission on Accreditation.

Questions? Email the WIC Works Resource System Team.