The Agroecology Minor requires four courses in the Agroecology Summer Intensive program plus two additional courses.
An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.
"Agroecology is the science behind sustainable agriculture linking social, environmental, and economic perspectives in agriculture. Students completing this program gain an understanding of sustainable agricultural systems from local and global farming examples; obtain new skills in analyzing agricultural systems from a multi-disciplinary and integrated approach to develop creative and sustainable solutions for food systems and enhance their ability to obtain new and diverse sustainable careers in food and agricultural systems. The Agroecology minor is open to all baccalaureate students. It is designed for students majoring in Biological Sciences, Plant & Soil Sciences, Horticultural Science and Animal Science, but will be of interest to a wide array of students as agriculture has broad implications in the life sciences, economics, and sociology."
The Civic Agriculture and Food Systems (Multidisciplinary Minor) (18 credits) is open to all students across the university.
The Program was founded on the lifework of farmer and writer Wendell Berry, in collaboration with The Berry Center of New Castle, Kentucky. The Minor includes coursework in agroecology, sustainable agriculture, cultural and historical perspectives on agrarianism, organic crop production, food system planning and leadership, agricultural entomology, and soil ecology.
Students in the Agroecology Track take 12 credits in the Agroecology Summer Intensive program plus botany and entomology courses in the botany department.
The Colorado State University's Interdisciplinary Minor in Organic Agriculture is a cooperative effort of four departments within the Colorado State University, College of Agricultural Sciences: Agricultural and Resource Economics; Bioagricultural Sciences and Pest Management; Horticulture and Landscape Architecture; and Soil and Crop Sciences.
This Minor focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
The CAFES Center for Sustainability offers student intern programs, professional development, community workshops and resources for sustainable agriculture.
"Through the Sustainable Agriculture (SAG) Undergraduate Degree Program, students can obtain a Bachelor of Science in Sustainable Agriculture within the Individualized Programs track. Students in other majors can obtain a Minor in Sustainable Agriculture. The University of Kentucky's SAG program is hands-on, featuring field-based coursework and an apprenticeship at the University of Kentucky Organic Farming Research and Education Unit, the home to a 150-member UK Community Supported Agriculture program."
The CFANS Undergraduate Minor in Sustainable Agricultural Systems is available to undergraduates in the College of Food, Agricultural, and Natural Resource Sciences (CFANS). Students interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in Agriculture. Internships required.