Agriculture, Food and Environment (M.S.)
150 Harrison Avenue
Boston, MA 02111
Contact:Timothy Griffin, Program Director
"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.
Institution Type: College/University (4-year)