The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.
"This interdisciplinary option provides students with knowledge in sustainable agriculture and management and business management skills."
The Integrated Agriculture and Food Systems program combines education in the fundamentals of crop, soil, and livestock management with instruction in business management. It focuses on "the integration of crop and livestock production principles to create sustainable farming and food systems." The program includes laboratory courses, field trips, and internships on the FVCC campus farm and in the community."
This certificate focuses on "the principles of agribusiness management, sustainable agriculture and direct farm marketing" and is designed to teach students the skills in small sustainable farm business management needed to "enter the workforce as a small farm owner or manager."
This program offers hands-on learning at an urban farm and training in business management. "Coursework includes soil and plant science, detailed production of specialty crops, and an introduction to raising small animals."