This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.
The program is a "multi-disciplinary, experiential and applied education program about key ecological and social issues in food and agricultural systems. It incorporates problem-based and hands-on learning to develop food system professionals capable of solving real-world problems and transitioning Hawaii agriculture toward greater ecological sustainability and social equity."
This interdisciplinary 12-credit Graduate Certificate "is one focus area of the Graduate Certificate in Sustainability."
The Yale Sustainable Food Program manages the Yale farm, collaborates with faculty at the undergraduate and graduate level on courses and educational opportunities related to food and agriculture, supports the Yale University sustainable dining program and offers diverse events related to food and agriculture.
The University of Michigan Campus Farm located at Matthaei Botanical Gardens provides both formal and informal educational opportunities related to food systems, sustainability, and sustainable food production.
Non-credit certificate. Courses include: Local and Global Food Systems; Sustainable Farming and Urban Agriculture; Between Farm and Table; Food Justice: Ethical Production and Distribution