Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
Coursework for the program covers organic fruit and crop production, organic gardening, viticulture, integrated pest management, composting, specialty crops and sustainable production.
Courses and/or lectures series on organic agriculture, sustainable gardening, hydroponics food production, integrated pest management, soil conservation, and more. Operates the Cabrillo College Horticulture Organic Farm.