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Source: Sustainable Agriculture Education and Training Directory

The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.

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Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Marketing and Planning course. See also: Official Blog.

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The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and an applied research facilities. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."

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This intensive three-day course offers practical guidance on setting up and running an apple orchard business. The school includes guidance on both IPM and organic production methods as well as variety and root stock selection, planting schemes, pruning, marketing options, and economic considerations. Taught by experienced growers.

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The Leopold Center is a "research and education center created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources."

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"The Profitable Small Farms program combines hands-on learning and classroom teaching to develop the skills to start a small farm. The program has a dual focus on the technical skills to produce food sustainably with minimal negative environmental impacts and the entrepreneurial skills to develop and manage a community-based agricultural business. Throughout the program students practice growing food crops and manage small animals on the LBCC student organic farm. Farm-direct marketing is experienced by managing the college CSA (Community Supported Agriculture) program, and selling to the campus restaurants and students and staff at the college farmers' market."

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The College's Practice of Organic Agriculture spans 3 quarters and has both an academic "emphasis" and an on-farm component at the Evergreen State College Organic Farm. The course addresses practices in organic farming; running a farm business; and marketing food. One quarter explores "organic food production systems using the three pillars of sustainability - economic, environmental, and social justice." The Evergreen College also has a permaculture site, demonstration site, compost facility, and a biodiesel generation project. Evergreen College does not offer Majors or Minors; students have the options of focusing studies in a particular area and designating that as their area of emphasis.

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The Sustainable Agriculture Certificate program in partnership with Kansas State University (Olathe) provides education and "hands on experience in production and direct marketing of locally grown food."

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"The Career Studies Certificate in Sustainable Agriculture is designed for persons interested in producing food crops for personal consumption or for sale to the public through farmers' markets and other direct-to-consumer marketing strategies."

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This certificate focuses on "the principles of agribusiness management, sustainable agriculture and direct farm marketing" and is designed to teach students the skills in small sustainable farm business management needed to "enter the workforce as a small farm owner or manager."

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Coursework for the program covers organic fruit and crop production, organic gardening, viticulture, integrated pest management, composting, specialty crops and sustainable production.

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Coursework for the program covers organic fruit and crop production, organic gardening, viticulture, integrated pest management, composting, specialty crops and sustainable crop production.

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This intensive three-day course offers practical guidance on setting up and running a market garden or small-scale produce operation. The school emphasizes organic production methods, direct marketing, and economic considerations as well as soil fertility, crop production, greenhouse management, pest and disease management, post harvest handling,and equipment and labor needs.

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