The 1.2 acre Pomona College Organic Farm serves as a site for hands-on education in "various methods of small-scale ecological farming." Students, faculty and staff use the farm for academic studies and have conducted research for thesis projects on sustainability. The farm hosts local school groups and community tours, and offers workshops and events for community members.
The five-acre Student Sustainable Farm has been expanding to focus more on organic production and community involvement. The farm provides students with summer internships, hands-on experience in the production and management of a small organic farm, and experience in landscape architecture and environmental planning.
Part of the Southern Illinois University Farms system, the Sustainability Center is comprised of the student-run Sustainable Vegetable Farm and Greenhouse, a Vermicomposting Center, and the Paper Recycling Project. The farm provides organic vegetables to the Southern Illinois University dining halls.
Students use the Teaching and Research Farm and Agroecology Laboratory to enhance their classroom lessons about agroecology, agroforestry, and sustainable farming practices. The farm is approximately 35 acres of pasture with 130 acres woodlot and woodlands. It includes a large greenhouse, late-nineteenth century barn, and a student residence where students work on the sustainable production of vegetables, fruit crops, poultry and livestock.
The New Mexico State University Sustainable Agriculture Science Center at Alcalde "conducts agricultural and natural resource research to benefit small family farms and ranches of north-central New Mexico."
The Grand Valley State University Sustainable Agriculture Project and farm provides students, faculty and staff with a space for research and experiential learning in sustainable and organic agriculture and incorporates a CSA. The Project also offers courses, programs, internships and other activities that promote awareness about sustainable development.
Coursework and research in sustainable agriculture, organic agriculture, integrated pest management, and alternative crops.
"West Virginia University's Organic Agriculture Research Farm is among the largest certified organic research farms dedicated to teaching, research and outreach." Undergraduates and graduates have access to 144 acres of certified organic farm land for research on a range of academic disciplines, including "horiticulture, agronomy, soil science, animal science, soil biology, plant pathology, entomology, weed science, and agricultural economics."
The SAG program offers a minor in Sustainable Agriculture and a Bachelor of Science in Sustainable Agriculture with a Farming or a Community Food Systems Track. SAG is hands-on, featuring field-based coursework and an apprenticeship at the University of Kentucky Organic Farming Research and Education Unit (OFREU), home to the University's Community Supported Agriculture program." An interdisciplinary team of researchers from multiple departments conduct organic-focused research on 13 acres of the OFREU.
Students from all University of Georgia majors can take classes, volunteer, or gain hands-on experience in organic agriculture and local food systems. Classes are offered as part of the Local Food Systems Certificate.
North Carolina A&T State University's 492-acre University Farm hosts "research on sustainable agriculture and natural resources conservation, including swine waste research and soil conservation."
Students use organic techniques on five acres for outdoor field production and on 9,000 square feet of year round high tunnel production. Students sell the majority of the agricultural products to university residence halls and market the remainder directly to customers on campus. "The farm is a hands-on learning environment for low-input, environmental and economically sustainable food production."