Students in the Agriculture and Food Systems major can "tailor their course work to their specific interests" to focus their area of study on sustainable or organic agriculture, agricultural policy and entrepreneurship, alternative energy, community supported agriculture or related subjects.
The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.
"This interdisciplinary option provides students with knowledge in sustainable agriculture and management and business management skills."
This course "is a comprehensive introduction to aquaponics" and includes "information on the design and construction of an aquaponics system." The course consists of 14 weekly modules.
The Bachelor's degree provides students with a "holistic and practical understanding of resources fundamental to the management of sustainable crop production systems."
Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
"Busby Farm serves Lincoln University Cooperative Research (LUCR) by demonstrating and researching organic, integrated and sustainable ways to farm." It is one of the largest organic research farms in the United States.
The Agricultural Sustainability Institute Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship, garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.
The Agroecology Summer Intensive is an undergraduate 10-week residential curriculum in academic and experiential learning at Merry Lea Environmental Learning Center of Goshen College. It comprises four courses (14 credits) in Sustainable Agriculture: soils, vegetable crops, agroecology and small farm management/produce marketing that count towards the school's Agroecology Minor. A Certificate Program is available for persons not seeking academic credit. Internships are available at the Merry Lea Sustainable Farm.
The Farm's "mission is to promote agroecology and sustainable food systems by providing a diversity of experiential learning opportunities for NC State and the broader community."
Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.
The Agricultural Sciences major combines diverse coursework with hands-on experience at the Dilmun Hill Student Farm. The sustainable cropping systems management curriculum focuses on "the production and management of crop systems, including the use of both organic and conventional methods."