sustainable agriculture

Source: Sustainable Agriculture Education and Training Directory

Courses in Sustainable Agriculture (NREM 304/504) and Sustainable Land Systems (LA 471). Course in Renewable Energy and Sustainable Technology (NREM 335/535) addresses bioenergy (particularly dedicated to energy crops) in a sustainability context.

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Organic agriculture is one of the research emphasis areas at the Plant Science Research Center. Located on the Alabama University Campus, the Center is one of three research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers.

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The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.

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The Agricultural Sustainability Institute Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship (open to all students and the public), garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.

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Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."

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"The mission of the Agroecology Education Farm is to promote Agroecology and sustainable agriculture education by providing a diversity of experiential learning opportunities for NCSU students, faculty, staff, and local community."

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The Agricultural Sciences major combines diverse coursework with hands-on experience. Students concentrate in one or more of five areas including sustainable agriculture. This concentration allows students to combine interests in environmental and social studies with current topics in agriculture such as organic farming practices, local food initiatives, farm workers' rights, energy sources, and farm policy. Graduates from this concentration have the skills to work in a range of related fields such as sustainable education, immigration rights, social activism, farm management, environmental studies, and agricultural policy.

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The Agroecology and Sustainable Agriculture Program supports graduate student research into "agriculture, food systems and their interactions with the environment and society."

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Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

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An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

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Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

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Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production. The New Farmers Institute supports students in their agricultural pursuits and connects them with resources and partners needed to establish sustainable agricultural enterprises.

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"Agroecology is the science behind sustainable agriculture linking social, environmental, and economic perspectives in agriculture. Students completing this program gain an understanding of sustainable agricultural systems from local and global farming examples; obtain new skills in analyzing agricultural systems from a multi-disciplinary and integrated approach to develop creative and sustainable solutions for food systems and enhance their ability to obtain new and diverse sustainable careers in food and agricultural systems. The Agroecology minor is open to all baccalaureate students. It is designed for students majoring in Biological Sciences, Plant & Soil Sciences, Horticultural Science and Animal Science, but will be of interest to a wide array of students as agriculture has broad implications in the life sciences, economics, and sociology."

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The Bachelor of Science degree in Agroecology is an interdisciplinary degree program within the Department of Plant Sciences and the Department of Ecosystem Science and Management. An Agroecology Minor also is available. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

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"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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"The Agriculture, Food and Environment (AFE) program within the Friedman School of Nutrition Science and Policy fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy." Students "learn to evaluate the ecological, political, economic and social aspects of food production and distribution." Research opportunities are offered in sustainable agriculture, local food systems, and consumer behavior related to food and the environment.

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